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Pheland IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Berktown
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday March 25th 2015

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

63.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.9%
5 lb	United Kingdom - Pearl5 lb Pearl	37	2.1	29.4%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	46.79	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.11	4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.67	4.2%
0.50 oz	galaxy0.5 oz galaxy Hops	Pellet	12	Boil	5 min	3.73	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.84	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	10 min		4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	10 min		4.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 165 °F	15 min		8.3%
0.50 oz	galaxy0.5 oz galaxy Hops	Pellet	12	Whirlpool at 165 °F	15 min		4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	15 min		4.2%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46.79	8.3%
2.50 oz	Centennial (Pellet)	3.11	20.9%
1 oz	Amarillo (Pellet)	2.67	8.4%
1 oz	galaxy (Pellet)	3.73	8.4%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	6.84	37.5%
2 oz	Nelson Sauvin (Pellet)	0	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2015-05-12 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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