Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett-B IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	62.44	4.5 °L	698	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:01 AM Notes:
Imperial Maple Stout	Dry Stout	5.5 Gallons	1.089	1.013	9.95	27.71	42.26 °L	698	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:04 PM Notes: Big old Imperial Stout with chocolatey maple flavor. Perfect for winter or age it for a really robust flavor.
G&T Duality Project Chocolate Milk Stout	Sweet Stout	5 Gallons	1.069	1.02	6.39	18.68	39.24 °L	698	0
Author: Colby Sparks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:14 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.255	1.068	24.61	167.82	18.25 °L	698	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/6/2019 11:51 AM Notes:
Ekuanot SMaSH	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	46.66	4.24 °L	698	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:05 AM Notes:
Zz Black Jack Dry Stout	Dry Stout	23 Litres	1.04	1.008	4.11	25.29	42.02 °L	698	0
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:51 PM Notes: This is a Mangrove Jack's all grain kit. The AA content of the hops is not specified by Mangrove Jack's; the 13%AA assumed in the recipe is the default supplied by Brewers Friend for these hops. Mangrove Jack's claim the recipe brew stats to be: OG: 1.042, FG: 1.016, ABV: 3.5%, IBU: 30, EBC: 65 This is a bit different from this recipe calculation: OG: 1.040, FG: 1.008, ABV: 4.11%, IBU: 25, EBC: 83
Session IPA	American IPA	90 Litres	1.041	1.009	4.29	44.99	4.88 °L	698	0
Author: Block Brewery Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 6:01 AM Notes: A light and hoppy session IPA. Yeast is Wilko Gervin English Ale (Nottingham).
Grog	American Brown Ale	5.25 Gallons	1.056	1.017	5.12	29.8	24.53 °L	698	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: Keg with 21.64 PSI Creation Date: 6/7/2016 2:57 AM Notes:
House Pale Ale	American IPA	6 Gallons	1.06	1.015	5.94	60.12	6.67 °L	698	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:46 PM Notes:
Aj Porter 2	Robust Porter	6 Gallons	1.064	1.021	5.57	32.45	33.94 °L	698	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 10 Creation Date: 10/2/2015 2:05 AM Notes:
Deep Woods American IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	69.44	11.06 °L	698	0
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 7:32 PM Notes:
Sir Thomas English IPA	English IPA	11 Gallons	1.068	1.022	6.04	48.22	8.47 °L	698	0
Author: ANDY MACK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:18 PM Notes:
Goose Neck Milk Stout	Oatmeal Stout	5.5 Gallons	1.061	1.021	5.18	32.95	39.24 °L	698	0
Author: jonmhc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:55 PM Notes:
Black IPA V2 Small	American IPA	3 Gallons	1.074	1.017	7.37	44.38	42.11 °L	698	1
Author: sstearns Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:04 PM Notes:
Thirsty Dark	American Amber Ale	5.5 Gallons	1.062	1.016	6.01	77	39.22 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:22 PM Notes:
American IPA - SH Centenial	American IPA	45 Litres	1.041	1.009	4.19	49.6	5.31 °L	698	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:08 PM Notes:
Hunahpu-Style RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.033	8.6	71.87	40 °L	698	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:09 PM Notes:
House Amber	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	28.35	14.76 °L	698	0
Author: CGish Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5.00 oz Creation Date: 2/25/2015 6:45 PM Notes:
Rye Ipa	American IPA	5.5 Gallons	1.055	1.01	5.83	52.42	9.26 °L	698	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:25 AM Notes:
Father Bridge Troll	Mild	4.75 Gallons	1.054	1.011	5.63	27.5	22.03 °L	698	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2011 4:32 PM Notes:
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