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Flying Rock Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt McCarthy
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday October 10th 2019

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 51

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

56.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	79.3%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4.1%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	3.1%
10 oz	Gambrinus - Honey Malt10 oz Honey Malt	37	25	5.2%
16 oz	Honey16 oz Honey	35	2	8.3%
193.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	10 min	2.93	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	50.23	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Aroma	10 min	2.93	12.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	2.93	12.5%
1 oz	Nugget (Pellet)	50.23	25%
0.50 oz	Goldings (Pellet)	2.93	12.5%
0.50 oz	Crystal (Pellet)		12.5%
1.50 oz	Mosaic (Leaf/Whole)		37.5%
4 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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