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El Retorno IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troche Cerveza artesanal
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday June 7th 2021

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

73.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	93.8%
0.10 kg	BA Malt - Caramelo 600.1 kg Caramelo 60	35	60	2.1%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.1%
0.10 kg	Oat hulls0.1 kg Oat hulls	0	0	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	17.46	25%
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	13	Boil	45 min	29.76	25%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Lupulin Pellet	13	Boil	29 min	12.24	12.5%
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	12.5	Aroma at 100 °C	15 min	7.73	12.5%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Aroma at 18 °C	5 min	6.21	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	17.46	25%
20 g	Chinook (Lupulin Pellet) 20 g Chinook (Lupulin Pellet) Hops	29.76	25%
10 g	Yakima Chief Hops - Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops	12.24	12.5%
30 g	Mosaic (Lupulin Pellet) 30 g Mosaic (Lupulin Pellet) Hops	13.94	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Infusion	74 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
5 g	Gelatin		Fining	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.09 bar Temp: 2 °C CO₂ Level: 2.7 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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