Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.81 |
16% |
|
42 g |
Northern Brewer42 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
15 min |
21.9 |
42% |
|
42 g |
Northern Brewer42 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
42% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
38.71 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
58 °C |
-- |
|
|
|
Temperature |
-- |
66 °C |
80 min |
|
|
|
Temperature |
-- |
70 °C |
-- |
|
|
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Trønder Damp" California Common Beer recipe by Ballbreaker. All Grain, ABV 5.84%, IBU 38.71, SRM 11.2, Fermentables: (Pale Ale, Bohemian Pilsner, Pilsner, CaraMunich I, Caramel / Crystal 60L, Biscuit Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-07 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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