Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#6 Pineapple-Mango-Honey-Wine	Experimental Beer	10.7 Litres	1.044	1.002	5.52	0	1.74 °L	857	2
Author: illew6@hotmail.com Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:00 PM Notes: Gammal jäst - ett år gammal.
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	30.82	12.61 °L	857	1
Author: mbebop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 6:40 PM Notes: Used up remaining warrior hops for bittering. Recipe will be adjusted for next brew.
No Mames!	International Pale Lager	5.5 Gallons	1.053	1.013	5.28	15.83	3.38 °L	857	0
Author: MichaelHolley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/10/2022 11:34 PM Notes: Ferment at 55 degrees for 7 days then raise temp 2 degrees a day until hitting 67-70 range. D-test day15-18 Step crash to 38 degrees. Transfer on Biofine & lager for 2-3 weeks.
PHILS MAPLE PORTER	American Porter	34 Gallons	1.053	1.013	5.33	48.21	28.39 °L	857	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:10 PM Notes:
Super Tropical Pale Ale	American Pale Ale	30 Litres	1.05	1.01	5.33	35.72	6.01 °L	857	0
Author: Tropical Brewing Co Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:57 PM Notes:
Hef's Smoking Jacket	Weizen/Weissbier	75 Gallons	1.056	1.015	5.38	15.41	5.2 °L	857	3
Author: Loaded Dice Brewery Boil Size: 77.95 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 9:42 AM Notes: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F (77° C). Chill to 58° F (14° C) before oxygenation and pitching. Primary fermentation at 65° F (18° C).
Macky's Melon Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	41.94	4.14 °L	857	1
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:01 PM Notes: Massive underpitch the yeast for maximum esthers. Water Additions: Mash: 3.52 gallons Lactic Acid: 1.3 ml Gypsum: 0.6 g Calcium Chloride: 2.8 g Epsom Salt: 1.2 g Canning Salt: 1.2 g Sparge: 5.18 gallons Lactic Acid: 0.4 ml Gypsum: 0.9 g Calcium Chloride: 4.1 g Epsom Salt: 1.8 g Canning Salt: 1.7 g
Dicks Brown / Amber	American Amber Ale	5.5 Gallons	1.055	1.013	5.51	26.78	22.7 °L	857	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:49 PM Notes:
Rakau All The Way SMaSH	American IPA	5.5 Gallons	1.048	1.008	5.29	63.02	5.57 °L	857	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:21 PM Notes:
Hopeye, The Sailor Man	American IPA	4.8 Gallons	1.044	1.003	5.45	56.3	15.21 °L	857	0
Author: seetu Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:23 PM Notes:
Saison Tropique	Saison	5.5 Gallons	1.05	1.01	5.25	37.39	5.49 °L	857	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:43 AM Notes: Pitch at 66F and then let free rise through fermentation (+/-78F). When fermentation is complete cold condition for up one week and then keg.
Green Tea Pale	American Pale Ale	98 Gallons	1.052	1.013	5.15	31.55	7.28 °L	857	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:43 PM Notes:
Goldilocks WIPA	Specialty IPA: White IPA	19 Litres	1.053	1.012	5.4	46.75	5.54 °L	857	0
Author: JohanTob Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 12:32 AM Notes: *Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81
Days End Pale Ale	American Pale Ale	12.5 Gallons	1.051	1.011	5.18	31.34	7.21 °L	857	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:23 PM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.016	5.37	40.89	4.26 °L	857	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:48 AM Notes:
West Coast Saison	Saison	23 Litres	1.045	1.005	5.24	23.33	4.47 °L	857	1
Author: Mick's Moonshine Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: table sugar/ bottling bucket Priming Amount: 117g Creation Date: 8/29/2016 1:13 PM Notes:
NB American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.24	32.4	3.95 °L	857	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:56 PM Notes:
Ze Hoppy German	Munich Helles	50 Litres	1.054	1.012	5.47	31.5	3.4 °L	857	0
Author: Bryggelars Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:57 PM Notes: One fermenter gets slurry american lager, one gets 2 l starter german lager. 3 weeks primary, 48 h diarest, 4-6 weeks lagering. Dryhopp last week.
Kimbotown Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.17	19.43	5.82 °L	857	0
Author: derrick_mcmanus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:54 PM Notes:
JZ4	Witbier	42 Litres	1.053	1.013	5.38	16.39	3.48 °L	857	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:25 AM Notes: 1. Aumentare la buccia d'arancia amara. 2. Macinare il coriandolo.
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