Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnomes In The Abbey 5G	No Profile Selected	5 Gallons	1.091	1.027	8.34	14.8	27.27 °L	856	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:53 PM Notes:
Big Dumb Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.22	72.5	50 °L	856	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:22 PM Notes: -Primary Fermentation- 3-5 Days @ 63F 7-10 Days @ 68F 24 hrs Cold Crash @ 40F -Secondary/Keg Conditioning- Rack to keg with coffee and condition for 4-6 weeks at 55F. Carbonate or continue to condition based on flavor.
Smokey Oakey Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.074	1.007	8.7	48.87	10.16 °L	856	0
Author: Bryggman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:08 PM Notes:
Bourbon County	Imperial Stout	5.5 Gallons	1.126	1.029	12.76	8.48	44.99 °L	856	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:18 PM Notes:
Mead	Dry Mead	5 Gallons	1.103	1.016	11.31	19.19	6.99 °L	856	1
Author: ncbrewstreamer Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/8/2022 9:31 PM Notes:
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	856	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
Pliny The Elder Clone	No Profile Selected	5.5 Gallons	1.082	1.016	8.66	103.33	7.78 °L	856	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:00 PM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.079	1.015	8.38	84.68	9.39 °L	856	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:07 PM Notes:
"Winning"	Belgian Tripel	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	856	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:59 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	856	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
Devitka Sladek	Czech Pale Lager	25 Litres	9.033	2.112	3.65	26.56	3.5 °L	855	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:07 PM Notes:
King Charlie's Ordinary Bitter	Ordinary Bitter	20.8 Litres	1.037	1.012	3.33	32.45	11.62 °L	855	0
Author: Four Bears Brewing Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:07 AM Notes:
Super Neiss Weiss	Weissbier	38 Litres	1.036	1.006	3.88	13.41	3.23 °L	855	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 248 g Creation Date: 4/21/2022 8:57 AM Notes:
Light Lager (GEB KIT)	American Light Lager	23 Litres	1.037	1.006	3.95	15.52	2.11 °L	855	0
Author: JJ2K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/3/2021 8:52 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
Irish Red #1	Irish Red Ale	10 Litres	1.021	1.005	2.1	36.97	11.69 °L	855	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:30 AM Notes:
South Brown Alpha	London Brown Ale	3 Gallons	1.035	1.011	3.24	16.07	32.69 °L	855	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:01 PM Notes:
Garlic Bread	Experimental Beer	5.5 Gallons	1.046	1.017	3.77	14.93	9.81 °L	855	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:36 PM Notes: Toast 10 ozs. French Bread and add to mash SG:1.010 OG:1.046
HKLR - Bitter	Best Bitter	80 Litres	10.123	2.595	3.99	13.55	10.9 °L	855	0
Author: Tverbrewer Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:13 PM Notes: Water - very soft, proud of their use of Cornish water Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!" Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also. Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent. Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure.
British Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.032	1.009	3.06	27.73	5.37 °L	855	1
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:53 PM Notes:
Pumpkin Porter	Brown Porter	8.5 Litres	1.041	1.01	4.07	17.28	23.32 °L	855	0
Author: Jason Darling Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 0.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:47 AM Notes:
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