Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leggart Choc Vanilla Porter 22 Llitre	Brown Porter	22 Litres	1.055	1.018	4.87	30.07	32.39 °L	863	1
Author: McBrewer99 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:29 PM Notes: Safale 05 and Windsor yeast 80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time
Wee Woo - Pale Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.89	30.68	4.65 °L	863	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 3/20/2024 2:58 AM Notes: L17 backup yeast strain. Wee Woo for Ashley's birthday (MovieWeeWoos on instagram)
PIpe Organ Pale Ale	American Pale Ale	5.25 Gallons	1.042	1.011	4.11	37.22	4.56 °L	863	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:01 PM Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
Hoegaarden Clone	Weissbier	11 Gallons	1.043	1.01	4.42	12.08	4.04 °L	863	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/27/2021 8:08 PM Notes:
Balls Falls Session IPA	American IPA	21 Gallons	1.044	1.009	4.6	0	4.9 °L	863	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2021 3:13 PM Notes:
Whitebread's London Porter (1850) - All Brown	Specialty IPA: New England IPA	4.54 Litres	1.051	1.016	4.59	77.81	47.01 °L	863	0
Author: Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:52 AM Notes:
Galaxy Tarwebier	Witbier	1.1 Gallons	1.051	1.013	4.94	15.46	3.46 °L	863	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:25 PM Notes:
Wheaties	Weissbier	5 Gallons	1.05	1.013	4.93	11.06	4.49 °L	863	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:45 PM Notes:
Beer #1	American Pale Ale	5 Gallons	1.046	1.009	4.9	19.64	5.35 °L	863	0
Author: Philbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:50 PM Notes:
Oatmeal Pale Ale #3 - "Nico's Pale Ale"	American Pale Ale	6 Gallons	1.051	1.013	4.93	35.75	4.64 °L	863	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/20/2016 2:09 AM Notes:
Weizengeizen	Weizen/Weissbier	300 Litres	1.049	1.012	4.87	13.68	6.47 °L	863	0
Author: nevs666 Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 8:28 PM Notes:
Ludo Pils	Munich Helles	9.5 Litres	1.044	1.006	4.97	17.18	4.75 °L	863	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:35 AM Notes:
Blanes Wheat	American Wheat Beer	5 Gallons	1.052	1.015	4.92	36.89	5.13 °L	863	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:06 AM Notes:
Challenge	No Profile Selected	20 Litres	1.04	1.008	4.23	41.1	11.53 °L	863	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:05 AM Notes:
Bitter	Special/Best/Premium Bitter	25 Litres	1.047	1.015	4.21	28.21	11.66 °L	863	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:25 PM Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter. en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp. skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent. 1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.
Dusklight Rye	American Brown Ale	20 Gallons	1.046	1.012	4.37	31.85	27.04 °L	863	0
Author: bostwickw Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:52 PM Notes:
Jeff Session Ale	American Pale Ale	5.25 Gallons	1.051	1.015	4.76	44.59	10.78 °L	863	0
Author: JefitoJeff Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:04 AM Notes: Inland island California IPA yeast
Urpilsener	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.46	40.08	3.31 °L	863	0
Author: roachbrau Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 11 psi @ 3c Creation Date: 2/6/2015 10:57 PM Notes: Mash: Dough in cold, infuse from 180° HLT to reach protein rest. After 10 min, stir and pull about 2 gals for decoction. Infuse from HLT to reach 149°. While main mash rests, heat decoction to 158°, hold until iodine negative, then boil gently. Add a portion back to main mash to reach dextrin rest, draw off some liquid from MLT drain to refill decoction volume to 2 gal. Reheat decoction to boil and hold until dextrin rest is complete. Add decoction to reach mashout. Any remaining decoction can be added during batch sparge. Pitch yeast at 8c. Ferment at 10c until high krausen is reached, then increase 1c/day up to 15c. Hold until FG is reached. Add gelatin, crash at 0c until clear, transfer to keg and carbonate to 2.5 vols.
Awesome Recipe	No Profile Selected	550 Litres	11.617	2.99	4.6	19.99	5.01 °L	863	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:47 AM Notes:
Partial Boil - Winter Spicy Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.049	1.014	4.67	21.63	15.79 °L	863	1
Author: Karthik Singh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 7:18 AM Notes:
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