Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humulus Insane Double IPA	American IPA	23 Litres	1.082	1.019	8.26	107.7	6.09 °L	816	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:23 AM Notes:
Pacific Thing	American IPA	5.5 Gallons	1.058	1.009	6.49	52.3	3.87 °L	816	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:06 PM Notes: Heated mash water to 152deg F, initial temp 147deg F for beta. pH after 30 mins: 5.58. Took ~8 mins to heat to 162deg F for alpha. Alpha went 40-50 mins while sparge water was heating. Pre-boil volume 7gal, gravity 1.050. Whirlpool started at 140deg F. Pitched at 62def F. Heater left on overnight and was up close to 80deg F after 24 hours for a vigorous first few days of fermentation. Soft crash to 55deg F after approx. 3 weeks, dry hopped the next day. Left hops in at 55deg F for 2 days, then lowered to 35deg F. Total dry hop approx. 10 days. -- https://beerandbrewing.com/recipe-root-down-kali-mist/
Session Series	American IPA	400 Litres	1.05	1.009	5.41	22.82	3.27 °L	816	0
Author: Cervecería Artesanal Eterna Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
I Am Broot	American IPA	5.5 Gallons	1.054	1.009	5.78	42.63	6.8 °L	816	2
Author: BigDaddy84 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 6:40 PM Notes:
Hopslam From BYO Dec 2018	Double IPA	5.5 Gallons	1.084	1.015	9.1	47.08	6.48 °L	816	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:02 PM Notes: Bell's Hopslam Ale Clone from BYO December 2018 Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used. OG 1.086 FG 1.010 IBU 65+ SRM 7 ABV 10% Efficiency 65% 11 lbs 2 Row 5.5 lbs Pale Ale malt 8 oz C40 12 oz Honey 10 oz Corn Sugar 2.3 AAU Crystal or Mt Hood @ 45 mins 6 AAU Mosaic @ 20 mins 2.3 AAU Glacier or Fuggle @ 20 mins 10 AAU Centennial @ 15 mins 6 AAU Mosaic @ 5 mins 2.3 AAU Glacier or Fuggle @ 5 mins 2 oz Amarillo @ 0 mins 0.5 oz Crystal or Mt Hood @ 0 mins 4 oz Simcoe @ DryHop day 5 Whirlpool for 15 mins Bell's House yeast or WLP001/1056/US05 Ferment @ 68-74 ---------------------------------------------------------------------------------------- Recipe listed on BF tweaked to match my system efficiency of 80%
Lock Down Weizen #4	Witbier	20 Litres	1.062	1.013	6.49	14.11	5.53 °L	816	0
Author: Ice Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:13 PM Notes: Lime Peel : 20g (5min) Coriandrum : 30g (5min)
Hopeye, The Sailor Man	American IPA	4.8 Gallons	1.044	1.003	5.45	56.3	15.21 °L	816	0
Author: seetu Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:23 PM Notes:
Brut IPA	American IPA	31 Gallons	1.046	1.005	5.46	33.46	3 °L	816	0
Author: daleo Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:22 PM Notes:
Sava	Double IPA	21 Litres	1.073	1.016	7.5	102.97	5.33 °L	816	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:59 PM Notes:
Lonnie 2.0 Big Boy Batch	Witbier	28 Gallons	1.054	1.007	6.16	18.26	3.66 °L	816	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:04 PM Notes:
EU IPA	Specialty IPA: Belgian IPA	5 Gallons	1.083	1.022	7.97	127.58	14.03 °L	816	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:46 PM Notes:
La Crecida	Specialty IPA: Red IPA	1100 Litres	1.067	1.012	7.15	86.96	12.7 °L	816	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:23 AM Notes:
Summer Sculpin	American IPA	21 Litres	1.076	1.019	7.55	73.35	10.11 °L	816	0
Author: Sparoey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:21 PM Notes: 1Liter frozen Pineapple juice in whirlpool!
Cirtus Snape IPA (Lemon + Citra Dry Hop)	American IPA	8 Litres	1.066	1.017	6.52	74.28	9.47 °L	816	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:59 PM Notes:
Dead Ringer New England Style	American IPA	5.5 Gallons	1.063	1.013	6.6	42.02	9.09 °L	816	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:24 PM Notes: Due to a bad thermometer, I cooled the finished wort to 45-50 degrees F. I moved the wort to a 6 gal carboy and put a ferm-wrap on it before pitching the yeast. At 57F, I aerated with oxygen for about 1 minute and pitched a mason jar of Vermont IPA yeast that had been siting in a fridge for about 1 month. I let the yeast sit out the day before brew day. There was about a finger nail's worth of yeast sediment on the bottom of the jar. I did not decant nor make a starter for this beer, though I probably should have. I pulled about 5.5 gal of wort into the fermentor with about 0.25 gal of wort left on the bottom of the fermentor, which I used to grow up a different yeast for a different beer. I got an OG reading of 1.058.
Feature IPA	American IPA	835 Litres	12.669	2.37	5.5	61.13	3.54 °L	816	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:49 PM Notes:
Scoundrel 3	American Strong Ale	44 Litres	1.075	1.015	8.35	102.59	16.06 °L	816	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:08 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	6.5 Gallons	1.062	1.014	6.3	82.33	6.63 °L	816	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:52 AM Notes:
Cascadia Subduction	American IPA	5.5 Gallons	1.059	1.015	5.86	99.84	29.25 °L	816	0
Author: Kallarhynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:59 PM Notes:
W.T.	Witbier	5.5 Gallons	1.048	1.011	4.94	17.47	3.93 °L	816	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:49 AM Notes:
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