|
White Out Stout
|
Mixed-Style Beer
|
11 Gallons |
1.072 |
1.018 |
7.1 |
42.05 |
10.36 °L
|
879 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 1:54 AM |
| Notes: |
|
|
Flashing Lights IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.77 |
38.8 |
6.04 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/6/2025 2:35 PM |
| Notes: |
|
|
Christmas Stout
|
American Stout
|
5 Gallons |
1.071 |
1.017 |
7.12 |
22.68 |
49.11 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/21/2021 2:01 AM |
Notes: Fermentation
Primary — 18 °C — 5 days
Primary — 19 °C — 2 days
Primary — 22 °C — 3 days
Carbonation: 2.4 CO2-vol |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Litres |
1.058 |
1.004 |
7.03 |
23.89 |
6.05 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.6 g |
Creation
Date: 7/7/2021 3:37 PM |
| Notes: |
|
|
Brutconnen IPA
|
Specialty IPA: Belgian IPA
|
13 Litres |
1.052 |
0.999 |
6.93 |
36.49 |
3.77 °L
|
879 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 12/31/2020 5:21 AM |
Notes: My first Brut IPA, I'll see how it goes!
The last dry hop was done in the keg after packaging.
Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA.
I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer. |
|
|
Maybe A Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.016 |
7.75 |
27.03 |
8.71 °L
|
879 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/24/2020 1:01 PM |
Notes: Fermentation schedule
Cool wort to 50 degrees F
Aerate wort
Pitch yeast
After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days)
12 hours to reach 65 degrees
Ferment at 65 degrees for 4-10 days until complete FG
Transfer to keg secondary
Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear
Transfer to keg for further lagering and carbonation; tast in 5-7 days |
|
|
Bunny Hopped Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
46.62 |
10.38 °L
|
879 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2019 6:03 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
1000 Litres |
1.06 |
1.003 |
7.43 |
19.85 |
3.25 °L
|
879 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:38 PM |
| Notes: |
|
|
Double IPA Style Belge
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.07 |
1.013 |
7.47 |
79.71 |
10.23 °L
|
879 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:13 AM |
| Notes: 10.710 |
|
|
Sommer I Tyrol
|
Weizenbock
|
50 Litres |
1.068 |
1.017 |
6.69 |
42.75 |
9.13 °L
|
879 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:18 PM |
| Notes: |
|
|
Santa's Woody
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
59.47 |
25.1 °L
|
879 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 8:17 PM |
| Notes: |
|
|
Good Hombres Sobrames-ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
38.34 |
9.11 °L
|
879 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:48 PM |
| Notes: |
|
|
Torpedo Extra (64) Sun 29 Nov 15 Dave B
|
American IPA
|
21 Litres |
1.07 |
1.016 |
7.12 |
59.2 |
14.23 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:19 PM |
| Notes: |
|
|
Imperial Amber
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
44.3 |
8.71 °L
|
879 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:32 PM |
Notes: 7/15/15
OG: 1.08
FG: 1.018-1.02 |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
50.57 |
5.8 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:18 PM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.97 |
86.14 |
8.45 °L
|
879 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: 5oz |
Creation
Date: 7/11/2015 7:04 PM |
| Notes: |
|
|
1 G AG IIPA
|
Imperial IPA
|
1 Gallons |
1.061 |
1.011 |
6.61 |
99.17 |
8.19 °L
|
879 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:20 PM |
| Notes: |
|
|
White Is The New Black
|
Specialty Beer
|
5 Gallons |
1.077 |
1.017 |
7.86 |
39.01 |
10.12 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:52 PM |
| Notes: |
|
|
VlaBla - Dark Side Of The Force
|
Belgian Specialty Ale
|
20.8 Litres |
1.07 |
1.017 |
6.84 |
64.06 |
40 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:50 PM |
| Notes: |
|
|
Big John Stout
|
Sweet Stout
|
10.2 Gallons |
1.075 |
1.02 |
7.21 |
19.26 |
46.58 °L
|
879 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2012 3:18 PM |
| Notes: |
|
|
|
|