Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IMPERIAL HEFEMOON	Belgian Blond Ale	5.5 Gallons	1.126	1.033	12.23	13.93	6.95 °L	861	0
Author: 2fndope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:03 PM Notes:
Pomegranate Mead	Dry Mead	1 Gallons	1.096	1.018	10.28	0	3.86 °L	861	0
Author: brendanas Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:25 AM Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars
Bass Ale No.1 Extract Clone	English Barleywine	5 Gallons	1.089	1.016	9.59	79.02	6.89 °L	861	1
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:37 PM Notes:
Old Ale By Mattias Terpstra	Old Ale	9.2 Gallons	1.072	1.004	9	26.87	6.7 °L	861	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: 160 Boil Gravity: 1.195 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:43 PM Notes: Mash in with 45 - 47 L Aged on chestnut wood barrels
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.083	1.014	9.1	65.17	9.61 °L	861	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/2/2018 4:27 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	861	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	861	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
NEDIPA Experiment	Imperial IPA	2450 Litres	1.1	1.025	9.89	59.6	7.2 °L	861	0
Author: DBMikeCJ Boil Size: 2460 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:34 PM Notes:
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	861	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
Impy Stouty	Imperial Stout	9 Litres	1.144	1.03	14.94	170.38	50 °L	861	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:18 PM Notes:
Lolarium Alley Tripel	Belgian Tripel	5.5 Gallons	1.097	1.02	10	35.11	7.89 °L	861	2
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:49 PM Notes:
Malt Vinegar	North German Altbier	1 Gallons	1.107	1.024	10.98	0	31.98 °L	861	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:50 AM Notes:
Berliner Weisse	Berliner Weisse	10 Gallons	1.034	1.008	3.48	4.34	2.45 °L	860	1
Author: joshjayne Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:46 PM Notes:
91 Low Alcohol Red	No Profile Selected	5.5 Gallons	1.019	1.009	1.3	12.89	12.9 °L	860	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:14 AM Notes:
South Brown Alpha	London Brown Ale	3 Gallons	1.035	1.011	3.24	16.07	32.69 °L	860	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:01 PM Notes:
Berliner Weisse	Berliner Weisse	35 Litres	1.027	1.007	2.58	3.84	2.44 °L	860	0
Author: Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:04 AM Notes:
Milkmaid's Mild	Dark Mild	1 Gallons	1.029	1.009	2.63	13.47	16.12 °L	860	0
Author: FPMBomb Boil Size: 1.55 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:47 PM Notes: A close friend that is breastfeeding asked me to make her a beer to help with production. It needed to be low ABV and include Fenugreek. I settled on an English Mild as the target style but using all American fermentables as I'm prone to do.
British Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.032	1.009	3.06	27.73	5.37 °L	860	1
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:53 PM Notes:
Orange Honey Wheat	American Wheat or Rye Beer	3 Gallons	1.042	1.012	4.01	13.08	5.5 °L	860	2
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 9:56 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	6.5 Gallons	1.037	1.016	2.67	52.6	7.84 °L	860	2
Author: jboggeye Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:41 PM Notes:
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