Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peter Schilling	Scottish Export 80/-	20.8 Litres	1.05	1.015	4.63	23.18	14.79 °L	698	0
Author: ConMarChar Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:47 PM Notes: Consider swapping Biscuit malt for Amber malt (dryer)?
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.052	1.013	5.01	42.57	4.12 °L	698	3
Author: Moises Moya Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/17/2020 5:48 PM Notes:
Imperial Stout ‘22	Imperial Stout	5 Gallons	1.143	1.029	14.92	47.78	40 °L	698	0
Author: briancthayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/24/2019 7:31 PM Notes:
27A - KY Common	Kentucky Common	24 Litres	12.092	2.125	5.31	24.63	14.49 °L	698	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:18 PM Notes: - can sub 2-row for base as they shouldn't be that different - cook grits, cereal mash first. then toss in mash.
Palt Giamatti	North German Altbier	5 Gallons	1.055	1.014	5.36	34.47	18.39 °L	698	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:45 AM Notes: Aroma: Sweet, like homebrew. This could use work. Flavour: Caramel, hints of chocolate. Maybe very slight esters but not sure. Nice light toasted malt finish.
American IPA #1 - Azacca/Centennial	American IPA	10.5 Litres	1.058	1.012	5.96	68.28	5.55 °L	698	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/1/2018 11:09 AM Notes: Tried Founder's Azacca IPA recently and wanted to use these hops for something. Previous session IPA wasn't dry-hopped enough so I want more in this one This was supposed to be a session IPA with ~4.8 %ABV (1047 OG) but somehow I screwed up and had 1058 OG with ~10.5 liters. Must be due to overestimating the fermenter volume and maybe getting slightly higher efficiency than normal (changed to 75 form 70 in the recipe to reflect reality)
Funktown Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.45	48.57	7.99 °L	698	0
Author: HJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:38 PM Notes: Gravity Reading came in 10pts lower than exp. 1.050 vs 1.060 I added 5 ounces of sugar to the cooled wort to try in increase Golden promise was 7 lbs but dropped it to 6 to get a closer Gravity reading
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
Breton Brett	Mixed-Style Beer	21 Litres	1.051	1.009	5.54	31.63	8.28 °L	698	0
Author: Petbli Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 1:25 AM Notes: Add Brett Brux @ secondary with dry hops, Age for 4-5 months.
NEIPA CLOUD CONTROL	Specialty IPA: White IPA	20.8 Litres	1.066	1.013	6.99	0	4.81 °L	698	0
Author: Griffdabrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:41 PM Notes:
Boom Roasted	No Profile Selected	5 Gallons	1.054	1.013	5.27	13.91	9.5 °L	698	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 4:36 PM Notes: Hot Air Pop the popcorn directly into the mash tun.
Pilanesberg Pilsner	Bohemian Pilsener	123 Litres	1.05	1.009	5.39	40.11	3.41 °L	698	0
Author: Rooster Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:21 PM Notes:
Trölsch	Kölsch	22 Litres	1.046	1.01	4.64	26.34	2.96 °L	698	0
Author: Birkebeiner Bryggeriet Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes: I used 180g rice hulls to help the sparge and also 170g acid malt for pH adjustment The name Trölsch is simply because to be a true Kölsch it's said it must be brewed in Cologne so i swapped out the K for Tr representing Trondheim and it's water i used.
Banjo Pale II 15gal	American Pale Ale	15.5 Gallons	1.047	1.009	5.01	43.18	10.32 °L	698	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:12 AM Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely. This batch will be split, 10 gal will be classic US-05 fermentation, 5 gal will be WLP Brett Brux trois
Quad Pale Ale	Extra Special/Strong Bitter (ESB)	265 Gallons	1.053	1.013	5.18	35.87	7.19 °L	698	0
Author: MonheganBrewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:27 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	25.92	4.9 °L	698	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:44 PM Notes:
Rustys EPA	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.013	5.89	38.65	15.65 °L	698	0
Author: Rusty Dog Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:34 PM Notes:
Mild	Standard/Ordinary Bitter	23 Litres	1.039	1.011	3.77	30.97	9.81 °L	698	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 3/28/2015 12:16 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.013	7.41	35.68	14.77 °L	698	0
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2015 9:21 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
Red Rocket	Irish Red Ale	5.5 Gallons	1.054	1.015	5.22	26.58	13.15 °L	698	1
Author: cgrivois Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:38 AM Notes:
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