|
Wheaties
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
11.06 |
4.49 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:45 PM |
| Notes: |
|
|
Tangyrines
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.16 |
42.56 |
5.75 °L
|
860 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:22 AM |
| Notes: |
|
|
WarBeer "Три жмені під орла"
|
Fruit Beer
|
15 Litres |
1.045 |
1.009 |
4.81 |
27.33 |
5.71 °L
|
860 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -56.8 g |
Creation
Date: 3/11/2022 3:47 PM |
| Notes: |
|
|
Chinook, Comet, Citra, Mosaic
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.12 |
31.91 |
7.42 °L
|
860 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:48 PM |
| Notes: |
|
|
Beddys Bass
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.05 |
1.011 |
5.01 |
36.41 |
9.32 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 12:06 PM |
Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity.
Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases.
I will update after bottling. |
|
|
Orange Wheat
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.005 |
4.7 |
21.88 |
3.22 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:04 PM |
| Notes: |
|
|
American Lager Rudi / Sterling
|
International Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.85 |
25.79 |
3.37 °L
|
860 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.7291 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 6:36 AM |
| Notes: |
|
|
You've Been Quangoed NEPA
|
American Pale Ale
|
29.5 Litres |
1.045 |
1.008 |
4.9 |
40.6 |
5.57 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:29 AM |
| Notes: |
|
|
Aksak Ipa 2
|
American IPA
|
16.7 Litres |
1.052 |
1.012 |
5.21 |
72.51 |
5.64 °L
|
860 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:42 AM |
Notes: Grain absorption factor = 0,84 L/Kg
4Kg malt and bag will absorb 3.5 Liters.
With additional losses, the total loss will be 4 Liter.
Initial mash water volume = 20 Liters
|
|
|
Wit / Saison
|
Witbier
|
80 Litres |
1.051 |
1.016 |
4.69 |
28.18 |
7.11 °L
|
860 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:03 AM |
| Notes: |
|
|
4-5 4-19
|
California Common Beer
|
10 Gallons |
1.048 |
1.012 |
4.77 |
36.95 |
10.26 °L
|
860 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:33 PM |
| Notes: |
|
|
Green Tea Pale
|
American Pale Ale
|
98 Gallons |
1.052 |
1.013 |
5.15 |
31.55 |
7.28 °L
|
860 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:43 PM |
| Notes: |
|
|
Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
860 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
| Notes: |
|
|
Leggart Choc Vanilla Porter 22 Llitre
|
Brown Porter
|
22 Litres |
1.055 |
1.018 |
4.87 |
30.07 |
32.39 °L
|
860 |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:29 PM |
Notes: Safale 05 and Windsor yeast
80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time |
|
|
M3 PAPA
|
American Pale Ale
|
65 Litres |
1.046 |
1.008 |
5.04 |
29.88 |
7.01 °L
|
860 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:45 PM |
Notes: OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8% |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.008 |
4.88 |
29.78 |
4.06 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:24 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
8.5 Gallons |
1.056 |
1.017 |
5.05 |
25.69 |
36.63 °L
|
860 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:11 AM |
Notes: Add .5 whirl flock @15 mins
Add 3/4 tsp yeast nutrient @15 mins
Add lactose @15 mins
|
|
|
Hockey Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
14.02 |
3.6 °L
|
860 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 5:18 AM |
| Notes: |
|
|
Seth
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
16.23 |
14.7 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:40 PM |
| Notes: |
|
|
Curiosity 3
|
Blonde Ale
|
2.8 Gallons |
1.047 |
1.008 |
5.07 |
49.46 |
4.11 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:33 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=532825 |
|
|
|
|