|
Costings For 400ltr Batch
|
Australian Sparkling Ale
|
400 Litres |
1.049 |
1.012 |
4.86 |
33.25 |
5.37 °L
|
876 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:00 PM |
Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch
84kg's grain = $160
Hops = $70
Power/Gas = $30
Total Cost for 20cubes = $300
Cost per cube = $15 including cube payment for 4 brews then $10 after
Sell each first cube (2 1/2 CTNS OF BEER) = $50
subsequent cube = $40
from then on = $35
$35x40 = $1400 - $300 = $1100 for a days work!
or sell 8 kegs @275 = $2200
or 1000 cans at $20 6pack =$3300 |
|
|
Mackinac Island Red
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.007 |
4.87 |
26.38 |
9.02 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:08 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Weissbier
|
11 Gallons |
1.043 |
1.01 |
4.42 |
12.08 |
4.04 °L
|
876 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/27/2021 8:08 PM |
| Notes: |
|
|
Hearth Bitter
|
Best Bitter
|
5.2 Gallons |
1.043 |
1.01 |
4.29 |
42.63 |
10.94 °L
|
876 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:22 AM |
| Notes: |
|
|
Quick Blonde
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.41 |
18.37 |
4.16 °L
|
876 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:50 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
25 Litres |
1.051 |
1.014 |
4.86 |
21.21 |
11.17 °L
|
876 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:12 PM |
| Notes: |
|
|
Cópia Da Hoeegarden
|
Witbier
|
12 Litres |
1.04 |
1.006 |
4.5 |
37.59 |
4.01 °L
|
876 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 46 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 8:48 PM |
| Notes: |
|
|
You've Been Quangoed NEPA
|
American Pale Ale
|
29.5 Litres |
1.045 |
1.008 |
4.9 |
40.6 |
5.57 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:29 AM |
| Notes: |
|
|
Ouro Inglês
|
British Golden Ale
|
29 Litres |
1.043 |
1.01 |
4.35 |
29.41 |
4.12 °L
|
876 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:38 PM |
| Notes: |
|
|
Mandarina Ekuanot Pale
|
American Pale Ale
|
46 Gallons |
1.049 |
1.011 |
4.93 |
38.29 |
5.47 °L
|
876 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:07 PM |
| Notes: |
|
|
Fønvind
|
Kölsch
|
18 Litres |
1.047 |
1.012 |
4.61 |
26.59 |
3.63 °L
|
876 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:06 PM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
50 Litres |
1.053 |
1.018 |
4.74 |
11.82 |
5.2 °L
|
876 |
0 |
|
|
Author:
|
|
Bengt
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:39 PM |
Notes:
40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt.
Netto : 45
Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt
OG : 1.053 litt lite vann
Batch 1 startet å gjære etter 24 timer
Batch 2 startet etter 30 timer
Må ha vært en lekasje, FG var den samme på begge karene: 1,010
det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd)
eventuelt ha i to poser med gjær
Gjæring : 2 uker . Startdato: 06.02.2017
Sukker : 7 gram/liter (løst i kokt vann)
Flasking : 20.02.2017: antall flasker : 80 halvlitere
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|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.011 |
4.86 |
17.33 |
3.73 °L
|
876 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Table sugar |
Priming Amount: 131 g (11PSI @ 3C) |
Creation
Date: 1/7/2017 4:34 PM |
Notes: http://brulosophy.com/recipes/munich-helles/
Expect to lose ~3.5L of mash to infusion and sparging. |
|
|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
876 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
| Notes: |
|
|
Man In The Moon Brown Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
29.42 |
20.17 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:22 PM |
| Notes: |
|
|
Hoplite
|
Experimental Beer
|
5.5 Gallons |
1.039 |
1.008 |
4.05 |
44.71 |
13.5 °L
|
876 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/9/2016 7:08 PM |
| Notes: Whirlpool replaced by hop tea at bottling. |
|
|
Vienna Porter 2015
|
Brown Porter
|
25 Litres |
1.047 |
1.012 |
4.51 |
23.89 |
30.62 °L
|
876 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 10:12 AM |
| Notes: |
|
|
Wedding Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.043 |
1.006 |
4.82 |
20.26 |
5.24 °L
|
876 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:33 PM |
| Notes: Replaced .5 Oz of Simcoe with .25 of Cascade at 5 minutes left in boil when going from 11 gallon recipe to 5.5 gallon recipe. |
|
|
Brewcraft APA
|
American Pale Ale
|
7.57 Litres |
1.048 |
1.011 |
4.83 |
53.07 |
9.03 °L
|
876 |
1 |
|
|
|
| Boil
Size: 14.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:07 PM |
| Notes: |
|
|
My Best Bitter Wife - 10G
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.052 |
1.015 |
4.78 |
32.07 |
13.02 °L
|
876 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:54 PM |
| Notes: |
|
|
|
|