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Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

14.0 °P

Final Gravity:

3.0 °P

ABV (standard):

5.9%

IBU (tinseth):

10.5

SRM (morey):

20.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	48.1%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	48.1%
0.20 lb	Weyermann - Carafa Special Type III0.2 lb Carafa Special Type III	29.9	525	1.9%
0.20 lb	Briess - Chocolate0.2 lb Chocolate	25	350	1.9%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4	Boil	60 min	8.03	66.7%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4	Boil	20 min	2.43	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Crystal (Pellet)		10.46	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Infusion	157 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 each	Campden Tablet	Water Agt	Mash	1 hr.
2 lb	Peach	Flavor	Primary	7 days
1 lb	Pecan	Flavor	Primary	7 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Wicker Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-adjustment mash pH was 5.78
1/4tsp (1.25mL) lactic --> 5.46
1/8tsp lactic --> 5.40

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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