Piper at the Gates of Dawn Beer Recipe | BIAB American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Piper at the Gates of Dawn

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195.2 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 5th 2017
1.059
1.014
5.9%
39.8
14.5
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.008Gravity
OG: 1.060
Attenuation: 86.09%
6.8%ABV
Calories: 195.2 / 12oz
Carbs: 15.2 g / 12oz
15Days
Readings: 0

Mar 18, 2017 to Apr 02, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.2%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 60 min 19.08 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 5 min 7.61 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Whirlpool at 170 °F 60 min 13.1 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.6 Dry Hop Day 4 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Piper at the Gates of Dawn" American Amber Ale beer recipe by UnComfortablyNumb. BIAB, ABV 5.9%, IBU 39.79, SRM 14.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraAmber, Roasted Barley, Flaked Oats) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
767
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 19:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top