Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.72 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops |
|
12.72 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
All-Spice
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
3 each |
Cloves
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
3 kg |
Pumpkin
|
|
Flavor |
Boil |
1 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
68%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
Keiths Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Basic PSL Bitch Ale" Spice, Herb, or Vegetable Beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.62%, IBU 12.72, SRM 18.05, Fermentables: (Maris Otter Pale, CaraVienne, Melanoidin, Crystal 60L) Hops: (Northern Brewer) Other: (Irish Moss, All-Spice, Cinnamon, Cloves, Ginger, Nutmeg, Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 05:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
