Birdie Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Birdie Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 15th 2017
1.053
1.013
5.2%
17.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Birdie Blonde" Blonde Ale beer recipe by rgerick44. All Grain, ABV 5.2%, IBU 17.87, SRM 4.47, Fermentables: (Pilsner, Rye, Flaked Wheat, White Wheat) Hops: (Mount Hood)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 03:29 UTC
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