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Philly Sour Raspberry

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 139 calories (Per 0.33L)
Carbs: 11.4 g (Per 0.33L)

Created: Sunday April 28th 2024

First Raspberry Philly sour

by ChrisHam

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 9

Passionfruit Catharina Sour

by BT Justice

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 9

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

10.8

SRM (daniels):

9.2

Mash pH

5.6

Cost kr

423.90

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	kr 21.00 / kg kr 42.00	37	1.9	48.8%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	kr 41.00 / kg kr 4.10	34	4.1	2.4%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	kr 23.00 / kg kr 46.00	38	2.5	48.8%
4.10 kg / kr 92.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	kr 790.00 / kg kr 3.95	Pellet	10.4	Boil	30 min	5.54	33.3%
10 g	Amarillo10 g Amarillo Hops	kr 790.00 / kg kr 7.90	Pellet	10.4	Boil	10 min	5.23	66.7%
15 g / kr 11.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	kr 790.00 / kg kr 11.85	10.77	100%
15 g / kr 11.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
5.2 L	Batch Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc	kr 3.90 / each kr 1.95	Water Agt	Boil	10 min.
1 kg	Raspberry Puree	kr 259.00 / kg kr 259.00	Flavor	Primary	10 days
kr 260.95

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	kr 59.00 / each kr 59.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

kr 59.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 231.1 g Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Knivstavatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Public: Yup, Shared
Last Updated: 2024-05-19 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Philly Sour Raspberry

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