Red Rye Pale Ale Beer Recipe | All Grain Specialty IPA: Rye IPA by DrSherlock | Brewer's Friend

Red Rye Pale Ale

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Keith
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 14th 2016
1.059
1.017
5.5%
56.0
9.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
2.50 lb German - Rye2.5 lb Rye 38 3.5 16.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 30.58 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.38 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Red Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Keith. All Grain, ABV 5.45%, IBU 55.95, SRM 9.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Flaked Barley, Flaked Wheat, CaraRed) Hops: (Bravo, El Dorado, Amarillo, Mosaic)
Recipe Picture
Last Updated and Sharing
 
722
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-14 18:06 UTC
NEW Water Requirements:
Red Rye Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Rye Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information