Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA)20 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
30 min |
21.11 |
6.3% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
30 min |
3.11 |
12.5% |
|
40 g |
Wai-iti (3 AA)40 g Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
30 min |
1.33 |
12.5% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
5.56 |
12.5% |
|
60 g |
Motueka60 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
18.8% |
|
60 g |
Wai-iti (3 AA)60 g Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Dry Hop
|
4 days |
|
18.8% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
18.8% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops |
|
21.11 |
6.3% |
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
3.11 |
31.3% |
|
100 g |
Wai-iti (3 AA) (Pellet) 100 g Wai-iti (3 AA) (Pellet) Hops |
|
1.33 |
31.3% |
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
5.56 |
31.3% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
40 min |
|
4 L |
|
Top Off |
100 °C |
68 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"NZ NEIPA" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.46%, IBU 31.11, SRM 5, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats, Maltodextrin, Acidulated Malt) Hops: (Columbus (15 AA), Motueka, Wai-iti (3 AA), Nelson Sauvin) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 10:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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