Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
15.53 |
11.4% |
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
17.29 |
11.4% |
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
14.95 |
9.1% |
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
11.4% |
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
11.4% |
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Hopback at 70 °C
|
20 min |
|
11.4% |
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Hopback at 70 °C
|
20 min |
|
11.4% |
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
11.4% |
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
3.36 |
11.4% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
64 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
300 g |
mango-lime saft
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Brauta Mango Ipa" American Pale Ale beer recipe by Aasbakkane. All Grain, ABV 5.42%, IBU 51.12, SRM 7.47, Fermentables: (Pale Ale, Pilsner, Acidulated Malt, Mango, Cane Sugar) Hops: (Azacca, Ekuanot, Pacific Gem) Other: (Gypsum, mango-lime saft)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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