Smokey Bacon Porter Beer Recipe | Extract Specialty Smoked Beer | Brewer's Friend
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Smokey Bacon Porter

169 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Famma
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 18th 2017
1.055
1.014
5.5%
15.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.9%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 38.2%
3.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 6.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 13.76 76.9%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 2.05 23.1%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Bacon Seasoning Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smokey Bacon Porter" Specialty Smoked Beer recipe by Famma. Extract, ABV 5.45%, IBU 15.8, SRM 27.6, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Smoked Malt, Chocolate, Crystal 45L, Roasted Barley) Hops: (Fuggles, Willamette) Other: (Bacon Seasoning)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 11:58 UTC
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