Kolsching In The Name Of
|
Kölsch
|
8 Gallons |
1.046 |
1.009 |
4.94 |
29.06 |
3.71 °L
|
698 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:47 PM |
Notes: 3-5 days primary at 18c
2 wk cold secondary |
|
Barleywine
|
English Barleywine
|
1.8 Gallons |
1.113 |
1.022 |
12.03 |
60.58 |
22.45 °L
|
698 |
0 |
|
|
Boil
Size: 2.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:53 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.014 |
4.74 |
17.69 |
17.54 °L
|
698 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:09 AM |
Notes: |
|
Ale- Lutra- Festbier
|
American IPA
|
5.1 Gallons |
1.053 |
1.012 |
5.32 |
24.96 |
5.82 °L
|
698 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:37 PM |
Notes: |
|
Death Metal
|
Oatmeal Stout
|
3.5 Gallons |
1.124 |
1.039 |
11.24 |
55.37 |
50 °L
|
698 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:19 AM |
Notes: add 1tsp lactic acid to lower pH to ~5.4
secondary ferment on vanilla and cinnamon: 1 stick, 1 bean (get from good source). Split, scrape, soak in vodka or bourbon
cut a gallon off to age on bourbon soaked oak
.13 lb / gal absorption * 16.63 lb + 1.5 gal / 60 min * 100 min +3.5 gal beer = 8.16 gallons
dissolve .75 lb lactose in 2-3 cups boiling water add at kegging |
|
BELGINA "RAPADURA" STRONG ALE
|
Belgian Golden Strong Ale
|
25 Litres |
1.067 |
1.007 |
7.81 |
34.47 |
5.44 °L
|
698 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:33 PM |
Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC.
RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA. |
|
Choc Stout
|
Sweet Stout
|
19 Litres |
1.071 |
1.027 |
5.76 |
20.51 |
32.32 °L
|
698 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:56 AM |
Notes: |
|
Ernstsen & Hedegaard IPA Gen 1 Extract
|
English IPA
|
23 Litres |
1.065 |
1.016 |
6.46 |
41.81 |
7.61 °L
|
698 |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:28 PM |
Notes: |
|
Summer Session Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.15 |
22.76 |
4.54 °L
|
698 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:28 PM |
Notes: |
|
Outlaw Brew
|
Strong Bitter
|
12 Litres |
1.051 |
1.011 |
5.23 |
31.94 |
6.02 °L
|
698 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:45 PM |
Notes: |
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
698 |
1 |
|
Author:
|
|
rassien
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
|
EMMA - Coaticook Irish Ale For Marie
|
Irish Red Ale
|
18.9 Litres |
1.05 |
1.013 |
4.93 |
16.63 |
33.62 °L
|
698 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 5:18 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.07 |
1.015 |
7.17 |
0 |
16.36 °L
|
698 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:04 AM |
Notes: |
|
Capistrano Dark Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.073 |
1.02 |
6.95 |
0 |
25.63 °L
|
698 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/1/2016 4:27 PM |
Notes: |
|
Dead Guy Clone
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
18.48 |
6.97 °L
|
698 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:03 PM |
Notes: |
|
Belgian Pale
|
American Light Lager
|
10 Gallons |
1.054 |
1.013 |
5.37 |
17.83 |
4.6 °L
|
698 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:08 PM |
Notes: |
|
Pliny-ish IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.013 |
8.54 |
221.02 |
7.69 °L
|
698 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:31 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
25.92 |
4.9 °L
|
698 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:44 PM |
Notes: |
|
Buckeye Brown
|
American Brown Ale
|
6 Gallons |
1.059 |
1.015 |
5.72 |
17.62 |
25.77 °L
|
698 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:16 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.108 |
1.025 |
10.95 |
0 |
40 °L
|
698 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:42 PM |
Notes: |
|
|
|