Bollas Austmann Tre gamle damer Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend
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Bollas Austmann Tre gamle damer

172 calories 17.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austmann - Anders Cooper
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 4th 2016
1.056
1.014
5.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 49.5%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 37.1%
0.72 kg United Kingdom - Crystal 15L0.72 kg Crystal 15L 34 15 5.9%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 2.5%
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 2.5%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 2.5%
12.12 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bollas Austmann Tre gamle damer" Belgian Pale Ale beer recipe by Austmann - Anders Cooper. Partial Mash, ABV 5.47%, IBU 0, SRM 5.05, Fermentables: (Pilsner, Pale Ale, Crystal 15L, Munich Dark, Caramel Pils)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-04 21:26 UTC
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