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svartvinbär

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Sunday July 24th 2016

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.8%

IBU (tinseth):

106.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	27.3%
1 kg	American - Wheat1 kg Wheat	38	1.8	9.1%
1 kg	German - Red X1 kg Red X	36	12	9.1%
1 kg	German - CaraHell1 kg CaraHell	34	11	9.1%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	27.3%
2 kg	Currant, black2 kg Currant, black - (late boil kettle addition)	4.2	0	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops	Pellet	5	Boil	70 min	39.66	33.3%
50 g	Zeus50 g Zeus Hops	Pellet	14	Boil	40 min	47.19	16.7%
50 g	Zeus50 g Zeus Hops	Leaf/Whole	14	Boil	10 min	17.72	16.7%
50 g	Zeus50 g Zeus Hops	Pellet	14	Boil	1 min	2.32	16.7%
50 g	Zeus50 g Zeus Hops	Pellet	14	Dry Hop	10 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	39.66	33.3%
150 g	Zeus (Pellet) 150 g Zeus (Pellet) Hops	49.51	50.1%
50 g	Zeus (Leaf/Whole) 50 g Zeus (Leaf/Whole) Hops	17.72	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	62 °C	45 min
25 L	--	--	72 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Havssalt		Water Agt	Boil	70 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Koka upp
2kg svartavinbär
1kg socker
2st vaniljstänger
1/2dl torkad rosmarin
30g färsk lavendel
Häll detta i jäskärlet och häll på varm vört.
I med 100g humle när tempen är nere på 60.

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2016-07-25 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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