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imperial Pliny 10.7

Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 308 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday April 16th 2018

Original Gravity:

1.094

Final Gravity:

1.010

ABV (standard):

10.9%

IBU (tinseth):

331.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 lb	American - Pale 2-Row28.5 lb Pale 2-Row	37	1.8	82.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	8.7%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Warrior6 oz Warrior Hops	Pellet	16	Boil	90 min	174.65	24%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	23.65	4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	51.02	8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.2	8%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	29.96	16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.02	8%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	0 days		16%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Warrior (Pellet)	174.65	24%
1 oz	Chinook (Pellet)	23.65	4%
6 oz	Columbus (Pellet)	51.02	24%
6 oz	Simcoe (Pellet)	52.22	24%
6 oz	Centennial (Pellet)	29.96	24%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil
90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook
60 min 2oz columbus
30 min 2oz simcoe
Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters
Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2018-04-27 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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