First Attempt
|
American IPA
|
5 Litres |
1.044 |
1.012 |
4.18 |
19.71 |
7.66 °L
|
741 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 12:00 PM |
Notes: |
|
Russell AK 1911
|
Best Bitter
|
12 Litres |
1.045 |
1.013 |
4.18 |
27.29 |
4.42 °L
|
741 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 6/6/2021 6:31 PM |
Notes: 380 gr Invert sugar:
190 gr socker (rörsocker)
190 gr vatten
1/4 tsk citronsyra
koka upp och låt sjuda i 20 minuter. |
|
Newcastle Brown Ale Clone
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.013 |
4.6 |
16.05 |
20.01 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:09 AM |
Notes: Attempting to capture the original Tadcaster Newcastle Brown Ale as a home brew recipe. Cold conditioning is probably a good idea for this brew |
|
Traditional Kolsch
|
Kölsch
|
11 Gallons |
1.046 |
1.01 |
4.66 |
26.67 |
3.16 °L
|
741 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:40 PM |
Notes: |
|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
741 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
Notes: Used escarpment labs horningdal kveik |
|
Irish Red
|
Irish Red Ale
|
2050 Litres |
1.046 |
1.012 |
4.54 |
11.26 |
8.8 °L
|
741 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:31 AM |
Notes: |
|
Eh Eh Eh Pale Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.009 |
4.16 |
34.69 |
5.42 °L
|
741 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:19 PM |
Notes: |
|
Cross Bearer Red Pilsner Tank
|
American Pale Ale
|
29 Litres |
1.042 |
1.011 |
4.1 |
30.01 |
7.64 °L
|
741 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:45 AM |
Notes: |
|
Banana Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.045 |
1.012 |
4.34 |
13.33 |
3.89 °L
|
741 |
2 |
|
Author:
|
|
Imups
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:20 PM |
Notes: |
|
English Bitter
|
Best Bitter
|
18.9 Litres |
1.044 |
1.014 |
3.94 |
32.24 |
14.49 °L
|
741 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:54 AM |
Notes: |
|
Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.014 |
4.57 |
31.03 |
27.78 °L
|
741 |
0 |
|
Author:
|
|
Reef
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 8:39 PM |
Notes: |
|
Cerveza Buena
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.16 |
28.74 |
5.62 °L
|
741 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:56 PM |
Notes: |
|
SessionSaison
|
Saison
|
40 Litres |
1.04 |
1.012 |
3.65 |
26.84 |
3.35 °L
|
741 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:39 AM |
Notes: |
|
Elderflower Champagne
|
Spice, Herb, or Vegetable Beer
|
13.5 Litres |
1.043 |
1.008 |
4.53 |
0 |
0 °L
|
741 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:06 PM |
Notes: |
|
The Don
|
American Lager
|
5 Gallons |
1.046 |
1.01 |
4.7 |
7.46 |
5.71 °L
|
741 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:38 AM |
Notes: |
|
Baby's Best Bitters (BBB)
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
30.24 |
9.34 °L
|
741 |
0 |
|
Author:
|
|
dancobrewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:49 AM |
Notes: |
|
Dr. Bird's Honey Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.05 |
1.015 |
4.6 |
18.52 |
3.56 °L
|
741 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:50 AM |
Notes: |
|
35 Gl Mancos Gold
|
Classic American Pilsner
|
34 Gallons |
1.041 |
1.008 |
4.24 |
41.7 |
3.44 °L
|
741 |
0 |
|
Author:
|
|
Mancos Brewer
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:04 PM |
Notes: |
|
Simcoe Session
|
California Common Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.3 |
39.42 |
2.84 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:28 AM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
25.81 |
19.32 °L
|
741 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:21 PM |
Notes: |
|
|
|