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Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Conn
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday February 4th 2018

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.5%

IBU (tinseth):

25.0

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	38.7%
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	32.3%
1 lb	Belgian - Special B1 lb Special B	34	115	6.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	6.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	6.5%
0.25 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.4	Boil	60 min	18.31	42.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.6	Boil	30 min	4.02	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.6	Boil	16 min	2.72	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Leaf/Whole)	18.31	42.9%
1 oz	Saaz (Leaf/Whole)	6.74	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protien Rest	Infusion	--	122 °F	15 min
	Saccharification	Infusion	--	150 °F	75 min
	Mashout / final saccharification	Infusion	--	162 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlflock		Fining	Boil	10 min.
0.25 tsp	wyeast nutrient		Other	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-09 13:14 UTC
Snapshot Created: 2018-02-04 23:06 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Strong

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