Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Columbus38 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
47.06 |
35.2% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
25 min |
25.61 |
32.4% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
13.36 |
32.4% |
|
108 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
108 g |
Columbus (Pellet) 108 g Columbus (Pellet) Hops |
|
86.03 |
100% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Decoction |
-- |
76 °C |
5 min |
|
|
|
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Condition for 3 months in secondary with bourbon soaked oak chips.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 10:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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