Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
25.79 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
7.4 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.10 oz |
coriander
|
|
Spice |
Boil |
5 min. |
"Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 7.98%, IBU 33.19, SRM 5.7, Fermentables: (Pilsner, Wheat Malt, Aromatic, Acidulated Malt, Honey) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (bitter orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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