|
Spring Forth Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.01 |
6.37 |
22.74 |
7.58 °L
|
908 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:22 PM |
| Notes: |
|
|
Happy Go Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.065 |
1.017 |
6.6 |
29.18 |
4.34 °L
|
908 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 PM |
| Notes: |
|
|
Touski Rousse
|
Irish Red Ale
|
65 Litres |
1.061 |
1.014 |
6.17 |
24.06 |
13.34 °L
|
908 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:44 AM |
| Notes: |
|
|
WITBIER#3
|
No Profile Selected |
25 Litres |
1.06 |
1.013 |
6.19 |
10.53 |
3.78 °L
|
908 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:11 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag
kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel
Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. |
|
|
Turkey
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.28 |
21.58 |
7.79 °L
|
908 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:45 AM |
| Notes: |
|
|
Hazy Dayz #2
|
American IPA
|
5 Gallons |
1.065 |
1.019 |
6.05 |
52.94 |
4.32 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:39 PM |
Notes: FG - 1.018
|
|
|
Smoke Ma Oat
|
Specialty Smoked Beer
|
12 Litres |
1.067 |
1.019 |
6.28 |
39.52 |
4.63 °L
|
908 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:43 PM |
| Notes: went for 10L mashing and 7L sparging water. |
|
|
Amber Ale 1.0
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.26 |
35.45 |
19.57 °L
|
908 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.1 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 10:40 AM |
Notes: BU/GU 0,54 (max 0,75)
ACQUA BLUES AMBER BALANCED
|
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.52 |
28.31 |
4.03 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 4:31 PM |
| Notes: |
|
|
Planet Doug, Birch System
|
Helles Bock
|
5.75 Gallons |
1.068 |
1.02 |
6.34 |
23.57 |
7.48 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/26/2017 1:36 PM |
Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt.
The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible.
Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt. |
|
|
Basic Brown
|
American Brown Ale
|
6 Gallons |
1.067 |
1.018 |
6.46 |
22.58 |
22.56 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:48 PM |
| Notes: |
|
|
Back Breaker
|
American Brown Ale
|
25 Litres |
1.06 |
1.013 |
6.2 |
66.12 |
26.5 °L
|
908 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 11/18/2016 8:09 PM |
| Notes: |
|
|
Angry Farmer Saison 9
|
Saison
|
5 Gallons |
1.061 |
1.015 |
6.02 |
39.78 |
4.54 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 9:12 PM |
| Notes: |
|
|
SOURPOWER2
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.062 |
1.016 |
6.13 |
3.2 |
11.82 °L
|
908 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 7:48 PM |
Notes:
12/10/1015
OG 1.061
yeast slurry from sour powa
WLP568 Belgian Saison Yeast Blend
WLP653 Brettanomyces lambicus
WLP661 Pediococcus damnosus
WLP677 Lactobacillus delbrueckii
2/12/2016
-racked 4.5 gal onto 6lbs mango frozen, past. 180 3 min. no pelicle. medium body, mild acidity.
-reacked 5 gal to glass carboy, no fruit.
4/13/2016 dry hop 5 gal no fruit
4/22/16 keg all |
|
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
50.76 |
8.81 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:17 PM |
| Notes: I removed the 1/2 oz of magnum @ 60, the IBUs are terribly high already. |
|
|
Robin Brown
|
American Brown Ale
|
21 Litres |
1.059 |
1.014 |
5.96 |
34.81 |
22.39 °L
|
908 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:00 AM |
Notes: Took off like a rocket then slowed to a light trickle @ day 4/5
actual adj. O.G. = 1061
@ 8 days S.G. = 1019
Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma)
dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv. |
|
|
007
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.09 |
76.31 |
7.09 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 1:57 PM |
| Notes: |
|
|
Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
0 |
4.96 °L
|
908 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:30 AM |
| Notes: |
|
|
Vanilla Stout
|
Dry Stout
|
21 Litres |
1.058 |
1.012 |
6.08 |
0 |
32.99 °L
|
908 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:14 AM |
| Notes: rfrfr |
|
|
CLONE GoT Iron Throne
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
28.37 |
6.93 °L
|
908 |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:33 PM |
| Notes: |
|
|
|
|