Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Forth Pale Ale	American Pale Ale	10 Gallons	1.059	1.01	6.37	22.74	7.58 °L	908	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
Happy Go Pils	Czech Premium Pale Lager	11 Gallons	1.065	1.017	6.6	29.18	4.34 °L	908	0
Author: chefc Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:40 PM Notes:
Touski Rousse	Irish Red Ale	65 Litres	1.061	1.014	6.17	24.06	13.34 °L	908	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:44 AM Notes:
WITBIER#3	No Profile Selected	25 Litres	1.06	1.013	6.19	10.53	3.78 °L	908	0
Author: Gulating Tromsø Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 1:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Turkey	American Amber Ale	5 Gallons	1.058	1.01	6.28	21.58	7.79 °L	908	0
Author: Dougie fresh Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:45 AM Notes:
Hazy Dayz #2	American IPA	5 Gallons	1.065	1.019	6.05	52.94	4.32 °L	908	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:39 PM Notes: FG - 1.018
Smoke Ma Oat	Specialty Smoked Beer	12 Litres	1.067	1.019	6.28	39.52	4.63 °L	908	0
Author: Hirnkurve Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:43 PM Notes: went for 10L mashing and 7L sparging water.
Amber Ale 1.0	American Amber Ale	23 Litres	1.063	1.015	6.26	35.45	19.57 °L	908	0
Author: SirLorenz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.1 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 10:40 AM Notes: BU/GU 0,54 (max 0,75) ACQUA BLUES AMBER BALANCED
NE IPA	American IPA	6 Gallons	1.067	1.017	6.52	28.31	4.03 °L	908	0
Author: Dustin H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 4:31 PM Notes:
Planet Doug, Birch System	Helles Bock	5.75 Gallons	1.068	1.02	6.34	23.57	7.48 °L	908	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/26/2017 1:36 PM Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt. The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible. Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt.
Basic Brown	American Brown Ale	6 Gallons	1.067	1.018	6.46	22.58	22.56 °L	908	1
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:48 PM Notes:
Back Breaker	American Brown Ale	25 Litres	1.06	1.013	6.2	66.12	26.5 °L	908	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 11/18/2016 8:09 PM Notes:
Angry Farmer Saison 9	Saison	5 Gallons	1.061	1.015	6.02	39.78	4.54 °L	908	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:12 PM Notes:
SOURPOWER2	Mixed-Fermentation Sour Beer	10 Gallons	1.062	1.016	6.13	3.2	11.82 °L	908	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:48 PM Notes: 12/10/1015 OG 1.061 yeast slurry from sour powa WLP568 Belgian Saison Yeast Blend WLP653 Brettanomyces lambicus WLP661 Pediococcus damnosus WLP677 Lactobacillus delbrueckii 2/12/2016 -racked 4.5 gal onto 6lbs mango frozen, past. 180 3 min. no pelicle. medium body, mild acidity. -reacked 5 gal to glass carboy, no fruit. 4/13/2016 dry hop 5 gal no fruit 4/22/16 keg all
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	50.76	8.81 °L	908	1
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:17 PM Notes: I removed the 1/2 oz of magnum @ 60, the IBUs are terribly high already.
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	908	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
007	American IPA	5.5 Gallons	1.065	1.019	6.09	76.31	7.09 °L	908	1
Author: Murphy2012 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:57 PM Notes:
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	0	4.96 °L	908	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:30 AM Notes:
Vanilla Stout	Dry Stout	21 Litres	1.058	1.012	6.08	0	32.99 °L	908	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:14 AM Notes: rfrfr
CLONE GoT Iron Throne	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.51	28.37	6.93 °L	908	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:33 PM Notes:
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