Homebrew Beer Recipes

Page 2680 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiene Miete Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.4	23.56	12.35 °L	895	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:12 AM Notes: Quick Lager Method: Pitch at 48. Hold temp at 48-50 for 5 days. On day 6, raise temp 3 degrees every 12 hours until hitting 65 (might have to take it out of fridge to get it that warm). Let sit for 4 days at that temp to clean up. Then, ramp temp down 5 degress every 12 hours to get to 32 degrees and let sit there for a day or two before adding gelatin and racking to keg two days later.
Lavender Haze	Specialty IPA: New England IPA	16 Gallons	13.684	3.822	5.32	29.14	5.69 °L	895	0
Author: COOPaleworks Boil Size: 17.91 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 7:45 PM Notes:
Strawberry Berliner Weisse	Berliner Weisse	40 Litres	1.056	1.014	5.49	5.1	5.18 °L	895	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:53 PM Notes:
Charlaton Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	34.92	4.57 °L	895	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:53 AM Notes: Mash at 152 for 60 minutes.
Mexican Light Coffee Lager*	Spice, Herb, or Vegetable Beer	11 Gallons	1.057	1.015	5.49	17.29	7.53 °L	895	0
Author: jsterken Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:15 PM Notes: Better with no coffee, great as just a Mexican Lagar.
BPA	Belgian Pale Ale	4000 Litres	1.048	1.008	5.22	23.37	6.83 °L	895	0
Author: Chris114 Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:03 PM Notes:
NEIPA (25L)	Specialty IPA: New England IPA	24 Litres	1.052	1.012	5.23	19.41	6.36 °L	895	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:09 AM Notes:
Old Dusty	Blonde Ale	5 Gallons	1.05	1.008	5.51	58.68	3.92 °L	895	0
Author: mhoust221 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 5:02 AM Notes: Dry side of the spectrum, light colour, big ABV.
Kölsch	Kölsch	26 Litres	1.048	1.008	5.26	24.75	3.66 °L	895	0
Author: Chur Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:40 AM Notes:
Witbier	Witbier	93 Gallons	1.055	1.013	5.46	46.28	4.03 °L	895	0
Author: ServaesaPorFavor Boil Size: 94 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 122 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:40 PM Notes: Hold the mash at 122 for 15 minutes then raise to 154 over the next 15 minutes. Hold for another 75 minutes. Ferment at 68 degrees and then raise slowly to 72 by the last 1/3 of fermentation.
Delegate Zero	Baltic Porter	81.8 Litres	1.063	1.021	5.52	49.29	35.28 °L	895	2
Author: zapatabrew Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 PM Notes:
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	895	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
Choc Mint Stout #2 (CM2)	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.015	5.29	35.28	34.46 °L	895	0
Author: Back of the Passage Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 11:38 AM Notes: BATCH BOTTLE BOMBED; Didn't taste funky just super carbed, maybe finished too high. - Gladfield Ale, Biscuit & Wheat Malts (N.Z.) used. - Wheat and oats added to aid in head retention. - Spearmint & Peppermint tea bags (x6 of each) soaked in 400ml of cold water for 3 hrs. - Dark malts added with 15 minutes left in mash. 31/7/16 - Strike Temp. - 70C - Dry pitched x2 rehydrated yeasts, fermenter Temp set to 18C 13/8/16 - SG: 1020. Some choc flavour and a mild lingering mint finish. Dry pitched a pack of M44 yeast to try and bring down FG. 21/8/16 - Bottle using drops - FG: 1016. ABV: 5.5%
Bubble N Squeak Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.28	35.35	10.27 °L	895	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:22 PM Notes:
Summer Lovin'	Blonde Ale	3.8 Gallons	1.049	1.008	5.32	27.49	3.87 °L	895	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:09 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514
Rye Pale Ale	American Pale Ale	217 Gallons	1.052	1.012	5.25	31.15	6.87 °L	895	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:38 PM Notes:
Smash 5 - Munich Mozaik	Extra Special/Strong Bitter (ESB)	20 Litres	1.05	1.01	5.33	47	8.45 °L	895	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:04 AM Notes:
Llewgunitas IPA Clone	English IPA	4.5 Gallons	1.061	1.019	5.53	60.51	8.46 °L	895	1
Author: LlewellynBrewHaus Boil Size: 6.11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:52 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 64° F Secondary: 5 days @ 68° F Age: 21 days @ 72° F Made by the Lagunitas Vrewing Company in Lagunitas, California. This is a GREAT IPA, and the clone recipe from Brew Your Own magazine is absolutely dead on. Can be a 1-2-3 beer, however you'll have to use a hops bag, otherwise hops will still be in suspension with the yeast after three weeks and you'll have to cold shock it to drop it out or wait.
5 G E Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.52	16.09	5.95 °L	895	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:47 PM Notes:
Saint Louis Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.25	16.55	5.6 °L	895	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 AM Notes:
« First ‹ Previous 2676 2677 2678 2679 2680 2681 2682 2683 2684 Next › Last »							Page 2680 of 16,085 20 Recipes of 321,692