|
American Wheat
|
American Wheat Beer
|
60 Litres |
1.051 |
1.01 |
5.38 |
25.33 |
3.58 °L
|
905 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 5:05 PM |
| Notes: |
|
|
Strawberry Berliner Weisse
|
Berliner Weisse
|
40 Litres |
1.056 |
1.014 |
5.49 |
5.1 |
5.18 °L
|
905 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 3:53 PM |
| Notes: |
|
|
Schutzen Lite Lager
|
German Pils
|
15 Gallons |
1.052 |
1.013 |
5.13 |
28.88 |
4.15 °L
|
905 |
0 |
|
|
|
| Boil
Size: 16.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:50 PM |
Notes: Special Instructions / Notes:
This was the last session led by Doug King on the Shop System |
|
|
Dougie's Chocolate Milk Coffee Stout 6.1%
|
Sweet Stout
|
25 Litres |
1.058 |
1.019 |
5.17 |
43.86 |
39.12 °L
|
905 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:04 PM |
| Notes: |
|
|
Stina Pils
|
International Pale Lager
|
40 Litres |
1.049 |
1.008 |
5.38 |
29.37 |
5.89 °L
|
905 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:15 AM |
| Notes: |
|
|
Red Ale FGHB W/ A 1.5# 2-row Boost
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
33.42 |
13.57 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:11 PM |
| Notes: |
|
|
Pumpkin Pie
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.021 |
5.44 |
23.9 |
9.02 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:22 PM |
| Notes: |
|
|
Cranberry Clamor
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.44 |
0 |
12.24 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/22/2017 3:51 PM |
| Notes: |
|
|
Summer Lemon
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.36 |
33.74 |
5.93 °L
|
905 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 5:22 AM |
| Notes: |
|
|
Mosaic Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
19.27 |
3.2 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 8:16 PM |
| Notes: Mosaic is one of my favorite hops so I figured it would put an interesting spin on this style. Turns out that they use noble hops in this style for a reason. Next time I will go more traditional and save the Mosaic for my IPAs. |
|
|
Jaderade!!!
|
California Common Beer
|
11 Gallons |
1.062 |
1.02 |
5.45 |
48.56 |
5.72 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:04 AM |
Notes: We will add more hops to dry hop this up.
To see a better description of what this thing is.... check out my buddy Pauly B's thingy. |
|
|
Super Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
18.61 |
10.26 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:18 PM |
| Notes: All late additions at 10 mins |
|
|
Lasses Amerikanska Pilsner
|
German Helles Exportbier
|
22 Litres |
1.054 |
1.012 |
5.46 |
36.36 |
3.2 °L
|
905 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 10/8/2016 11:45 AM |
| Notes: |
|
|
Warum Nichts?
|
Altbier
|
25 Litres |
1.05 |
1.011 |
5.17 |
25.54 |
8.81 °L
|
905 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:10 PM |
| Notes: |
|
|
Hugh's Fantasy Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
14.01 |
10.02 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:47 PM |
| Notes: |
|
|
Gilded Space Dust
|
Trappist Single
|
5 Gallons |
1.05 |
1.009 |
5.39 |
31 |
3.08 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:57 PM |
| Notes: |
|
|
Oat Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.33 |
29.65 |
27.41 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:12 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
49.62 |
6.16 °L
|
905 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:27 PM |
| Notes: |
|
|
Grasshopper Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.024 |
5.18 |
29.06 |
41.37 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 8:24 PM |
| Notes: |
|
|
American Wheat Dori
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.49 |
29.26 |
3.58 °L
|
905 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:37 PM |
| Notes: |
|
|
|
|