|
GB030
|
English IPA
|
32.5 Litres |
1.052 |
1.013 |
5.14 |
36.83 |
5.37 °L
|
882 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 10:58 AM |
| Notes: 1.013 after 8 days |
|
|
Mars Gnar
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.014 |
5.26 |
30.05 |
4.25 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:01 PM |
| Notes: |
|
|
Lemongrass Wheat Ale
|
American Wheat Beer
|
22 Litres |
1.043 |
1.005 |
4.99 |
19.3886 |
4.03 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:04 PM |
| Notes: |
|
|
Boberts Coffee Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
33.43 |
35.51 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:14 PM |
| Notes: |
|
|
ESB 5 Rv 3
|
Strong Bitter
|
25 Litres |
1.054 |
1.015 |
5.09 |
29.51 |
10.04 °L
|
882 |
2 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:04 PM |
| Notes: |
|
|
French Saison (Gluten Free)
|
Saison
|
5 Gallons |
1.058 |
1.02 |
4.95 |
46.38 |
14.23 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:00 AM |
| Notes: |
|
|
Oslo Lager
|
Standard American Lager
|
15 Litres |
12.125 |
2.889 |
4.94 |
12.95 |
3.39 °L
|
882 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:29 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
0 |
9.99 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:45 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
200 Litres |
12.151 |
2.237 |
5.29 |
40.31 |
14.26 °L
|
882 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:37 PM |
| Notes: |
|
|
Rock Hefe Rose
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
18.32 |
3.99 °L
|
882 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:22 AM |
| Notes: |
|
|
Costings
|
Blonde Ale
|
21 Litres |
1.05 |
1.011 |
5.02 |
25.79 |
5.67 °L
|
882 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:33 PM |
| Notes: |
|
|
Pre-Pro Lager 1.0
|
Pre-Prohibition Lager
|
4.5 Gallons |
1.054 |
1.014 |
5.25 |
31.32 |
3.5 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:57 PM |
| Notes: |
|
|
Das Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
39.72 |
5.85 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/28/2017 7:13 PM |
| Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients. |
|
|
Midtbrygg Pale Ale Mandarina
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.18 |
39.23 |
6.08 °L
|
882 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:01 PM |
| Notes: |
|
|
Admiral # 2 (12/09/2017)
|
Northern English Brown
|
21 Litres |
1.05 |
1.012 |
4.95 |
33.68 |
18.54 °L
|
882 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:17 AM |
| Notes: 1 packet of CrossMyLoof Real Ale Yeast |
|
|
Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
38.2 |
13.57 °L
|
882 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:33 PM |
| Notes: |
|
|
Dunkel 3 Gallon
|
American Light Lager
|
3 Gallons |
1.051 |
1.012 |
5.1 |
10.07 |
12.38 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:49 AM |
| Notes: |
|
|
Tempe Closet Basic Pale - Green Magic
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
53.69 |
4.06 °L
|
882 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:56 PM |
| Notes: |
|
|
KOLSH Pameana A Cocinar
|
Kölsch
|
130 Litres |
1.049 |
1.012 |
4.87 |
21.13 |
3.66 °L
|
882 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:21 PM |
| Notes: |
|
|
Swagger Saison 3
|
Saison
|
16.5 Gallons |
1.057 |
1.017 |
5.23 |
3.79 |
3.53 °L
|
882 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:09 AM |
| Notes: |
|
|
|
|