Homebrew Beer Recipes

Page 2680 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fal$e S£nse Of S€curity	Double IPA	20 Litres	1.095	1.017	10.24	70.66	12.96 °L	718	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:07 PM Notes:
DarkSide	Belgian Dark Strong Ale	20 Litres	1.095	1.019	9.88	35.05	28.32 °L	718	0
Author: Vitor Falcao Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:52 PM Notes:
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	718	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Raspberry Tart	American Wheat Beer	11 Gallons	1.046	1.012	4.55	13.19	4.12 °L	717	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:37 PM Notes:
Russell AK 1911	Best Bitter	12 Litres	1.045	1.013	4.18	27.29	4.42 °L	717	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/6/2021 6:31 PM Notes: 380 gr Invert sugar: 190 gr socker (rörsocker) 190 gr vatten 1/4 tsk citronsyra koka upp och låt sjuda i 20 minuter.
Camden - Citra Special - Speidel	Clone Beer	23 Litres	1.046	1.012	4.56	53.43	6.5 °L	717	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:38 PM Notes:
Sweet Stout	Irish Extra Stout	22 Litres	12.895	4.604	4.47	42.94	38.19 °L	717	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:57 PM Notes:
Irish Red	Irish Red Ale	2050 Litres	1.046	1.012	4.54	11.26	8.8 °L	717	0
Author: Marton Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:31 AM Notes:
Whiskey Barrel Stout	Irish Stout	5 Gallons	1.051	1.015	4.67	47.09	27.45 °L	717	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:25 PM Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract! #70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0% #166 2/12/19 upped to 3# Dark DME
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	717	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
Amarillo Pale Ale	American IPA	5 Gallons	1.045	1.014	4.18	65.44	5.14 °L	717	0
Author: DeadScorpion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:56 PM Notes:
Back-of-a-Napkin Pale Ale	American Pale Ale	50 Litres	1.048	1.013	4.52	52.66	8.93 °L	717	1
Author: Ches Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 2:09 AM Notes:
2nd Pass Pils	Czech Premium Pale Lager	21 Litres	1.046	1.013	4.34	44.15	4.68 °L	717	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 12:53 AM Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs
Futurism Vs. Passéism, Pt. 2	Blonde Ale	20 Litres	1.04	1.011	3.91	49.88	6.78 °L	717	1
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:20 PM Notes: Boil extra 30 mins without hops because after sparge gravity was low.
#36 Bitter	Strong Bitter	10 Litres	1.045	1.009	4.71	38.7	10.16 °L	717	1
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:33 PM Notes:
Broken Ski	British Brown Ale	6.25 Gallons	1.047	1.012	4.6	20.76	17.15 °L	717	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:56 PM Notes:
English Mild	Dark Mild	13 Gallons	1.038	1.01	3.72	0	16.32 °L	717	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:47 AM Notes:
Clear And Bright	Northern English Brown	5.5 Gallons	1.05	1.017	4.32	20.36	17.9 °L	717	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:55 PM Notes:
Dog Day Blonde	Blonde Ale	5.5 Gallons	1.039	1.011	3.73	17.11	5.52 °L	717	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:58 PM Notes:
Weiss	Weizen/Weissbier	80 Litres	1.048	1.013	4.54	0	3.79 °L	717	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:46 PM Notes:
« First ‹ Previous 2676 2677 2678 2679 2680 2681 2682 2683 2684 Next › Last »							Page 2680 of 15,221 20 Recipes of 304,409