Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Porter	American Porter	6 Gallons	1.05	1.012	5.01	9.19	27.34 °L	904	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:10 PM Notes:
Strawberry Blonde	Cream Ale	5.5 Gallons	1.046	1.009	4.81	22.91	4.55 °L	904	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/30/2023 9:06 PM Notes: Attempt #1 to recreate strawberry blonde from Belmont Brewing Company in LBC, CA. Recipe based on a cream ale and using strawberry extract at bottling Fermentation for 8 days at 80F. ~4.5 gallons from fermenter. Added Sugar and Gelatin for carbon (2.6vols co2) and clarity. Bottle ~18 bottles. With 2.5 gallons remaining Added strawberry - 94mls to 2.5 gallons Blonde came out with nice clarity and really is reminiscent of like a Coors but with a bit more wheat character. Strawberry version was a big hit. Extract is a bit artificial tasting but people enjoy the artificialness of it.
Czech Pilsner	Bohemian Pilsener	21 Litres	1.046	1.011	4.67	41.41	3.57 °L	904	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 160.5 g Creation Date: 2/15/2023 8:45 PM Notes: Summer 2023: Saflager S23 11 C until SG is 1.024 (aprox. 4-7 days) Then raise to 19 C in 2-3 C steps every 12 hours Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days) Bottle and condition at 20-23 C for 14-21 days then lager for at least a month https://brulosophy.com/methods/lager-method/ Summer 2024: Voss Kveik OG 1.047
Lemongrass Wheat Ale	American Wheat Beer	22 Litres	1.043	1.005	4.99	19.3886	4.03 °L	904	0
Author: Martin Olesen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2022 7:04 PM Notes:
Brew It Bru Amber Ale Small Batch	American Amber Ale	6 Litres	1.046	1.009	4.93	36.35	16.49 °L	904	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/19/2021 8:02 AM Notes:
Amstel Lager	American Lager	20 Litres	1.042	1.007	4.6	16.8	2.7 °L	904	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:50 PM Notes:
Cascade Ipa	Specialty IPA: New England IPA	33 Litres	1.05	1.012	4.96	25.08	3.27 °L	904	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 10/14/2020 4:15 PM Notes: 500ml - 7,2 g ch and 151 kcal
APB - Joint Brew With James	American Amber Ale	42 Litres	1.044	1.008	4.68	26.94	10.15 °L	904	1
Author: Ben Hammond Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:05 PM Notes:
Bricks And Stones 1.1	Irish Red Ale	6 Gallons	1.049	1.012	4.93	28.91	11.01 °L	904	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/11/2020 10:22 PM Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.
Unanswered Gose	Berliner Weisse	5 Gallons	1.048	1.011	4.81	18.23	4.54 °L	904	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:25 AM Notes: # As a Fermenter, I am using: 1.Pilsner Malt: Which is a regular pilsner malt which adds clean sweet, delicate malty flavor and also it has a very light color contribution. 2.Wheat malt White: It adds creamy sweet, malty, wheat flavor which its distinctive flavor. It has a higher amount of protein content which also improves head and foam retention in any beer. # As a Hop Yakima Vally Hops-Perle: Which gives clean bitterness and a pleasant aroma. It also adds soft spice and floral notes on beer. #Adding Pink Himalayan Salt and Coriander: Its subtle tartness, mild saltiness, crisp and refreshing in lieu of hops. The composition of salt and the coriander adds freshness and a mouth-puckering effect on the beer. #Lactobacilus: This bacterium used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C). #Yeast: A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. Beer matures rapidly, even when cold fermentation is used. Low or no detectable diacetyl. #Important Notes -I am souring this beer by using kettle souring -When we finish mashing, we sparge out at 168-degree F for 15 min. -When we Transfer the boil kettle, we maintain the temperature of 107-degree F which is most preferable for pitching lactobacillus (WLP677 Lactobacillus delbrueckii) -After culturing, we purge co2 to ensure that there is an anaerobic environment to prevent micro-flora from fermenting and producing off-flavor. (Aerobic Fermentation can have the issue of producing Isovaleric and Butyric Acid) *Isovaleric Acid: Parmesan Cheese or Stinky feet *Butyric Acid: Distinct Smell and taste of bile and Baby Vomit After leaving for 72 hours when the pH hits on 3.6 then we will boil the wort for 60 min and we will add the ingredient as we mentioned above. Then we will chill the wort for 64F by pitching the yeast we will let the batch ferment for 7 days then we will take the measurement if we use the bright tank, we can rack the beer to the bright tank to clean up and carbonation. Overall, it will be ready for consumption after 4 weeks.
Hoppy Honey Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.73	27.03	4.93 °L	904	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:21 PM Notes:
10B - Dunkles Weissbier	Dunkles Weissbier	24 Litres	12.35	3.185	4.91	14.45	16.29 °L	904	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:19 PM Notes:
Wild Honey (twice The Man I Used To Be)	Alternative Sugar Beer	12 Litres	1.048	1.009	5.02	25.67	6.22 °L	904	1
Author: oribus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:51 AM Notes: Starting Mash Thickness is actually 2.7 3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.) 2.59 is total grain weight 10%de houblon en plus pour compenser le hop spider. 1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.) 500g Honey 16.2% PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
Porter	Brown Porter	26 Litres	1.048	1.01	5	34.12	32.96 °L	904	0
Author: Volnei Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:37 PM Notes:
Haverhill Wheat	American Wheat Beer	5.5 Gallons	1.046	1.01	4.76	12.41	4.31 °L	904	0
Author: Back Porch Brewing Company Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:30 AM Notes: Ending boil volume: 7.25 gallons
Squash Sour	American Light Lager	5.5 Gallons	1.047	1.012	4.63	17.17	29.35 °L	904	0
Author: HfHurricanes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 2:58 AM Notes:
Oatmeal Cookie Brown Ale	British Brown Ale	4.25 Gallons	1.048	1.011	4.84	29.67	23.58 °L	904	0
Author: CharlieA Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 11:13 PM Notes:
Hoptimus Prime	American IPA	5 Gallons	1.051	1.014	4.83	64.86	8.02 °L	904	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:44 PM Notes:
Duke Of Bavaria	Weissbier	5 Gallons	1.05	1.012	4.99	11.11	3.89 °L	904	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:14 PM Notes:
Roasted Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.72	29.19	34.82 °L	904	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:38 PM Notes:
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