Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Black Session Ipa	Specialty IPA: Black IPA	6 Gallons	1.048	1.01	5.02	65.18	27.45 °L	977	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:16 AM Notes:
Dry Dock Brown Anvil	American Porter	6.5 Gallons	1.048	1.01	5.11	36.62	31.58 °L	977	0
Author: Ozarks Mountain Brewery Boil Size: 8.18125 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:19 PM Notes:
Rice Lager	International Amber Lager	43 Litres	1.051	1.012	5.13	18.12	3.5 °L	977	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:11 AM Notes:
O'Amanda - Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.008	4.61	37.9	15.88 °L	977	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 2:20 PM Notes: 8 jours DH - 400g Amandes
Strawberry Honey Kölsch	Kölsch	5 Gallons	1.049	1.01	5.15	33.91	4.62 °L	977	2
Author: Marz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 5:38 AM Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
Texas Bock EBIAB	International Amber Lager	5 Gallons	1.044	1.007	4.96	18.67	11.55 °L	977	1
Author: NTexBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:54 AM Notes:
018 - Zak's Birthday Stout	Irish Stout	18 Gallons	1.046	1.012	4.45	42.29	36.4 °L	977	0
Author: Dawg Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:05 PM Notes:
Arild Blonde	Blonde Ale	6 Litres	1.048	1.009	5.11	25.48	3.41 °L	977	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:12 AM Notes:
Newcastle Clone	British Brown Ale	5 Gallons	1.052	1.013	5.12	34.53	25.52 °L	977	1
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: TBD by Prime Calc Creation Date: 3/22/2018 3:10 AM Notes: Safale 04 or 05 -- Starter w/stir plate Very Easy drinking brown ale
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	977	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	977	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
Corvus Irish Red Velha	Irish Red Ale	400 Litres	1.05	1.013	4.92	13.44	18.89 °L	977	0
Author: Frizoni Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:02 PM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.051	1.013	4.98	20.23	33.46 °L	977	1
Author: Kanu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:36 AM Notes:
Red IPA	Specialty IPA: Red IPA	35 Litres	1.047	1.008	5.14	10.69	15.08 °L	977	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 3:19 PM Notes:
Achaidhean Oir	Witbier	5.5 Gallons	1.051	1.013	4.99	19.73	3.46 °L	977	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:57 PM Notes:
LIARA APA	American Pale Ale	40 Litres	1.052	1.015	4.84	43.5	7.15 °L	977	0
Author: itoplasencia Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: AZUCAR Priming Amount: N/A Creation Date: 11/17/2015 5:53 PM Notes:
Irish Hills Red	Irish Red Ale	5 Gallons	1.052	1.014	4.99	25	18.62 °L	977	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 6:01 PM Notes:
Halloween Saison	American Amber Ale	4.1 Gallons	1.051	1.013	4.98	21.45	13.54 °L	977	0
Author: JoDa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
Brokside Summer	Special/Best/Premium Bitter	12 Litres	1.048	1.014	4.56	34.69	6.13 °L	977	2
Author: ToNquE Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:03 PM Notes:
Otay	American IPA	5.5 Gallons	1.049	1.014	4.65	54.5	5.71 °L	977	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force Priming Amount: N/A Creation Date: 1/20/2015 1:15 AM Notes: Was challenged by my brother to brew a Wheat Pale Ale. Added the orange to cut the harshness of the wheat. Serve with a slice of orange Blue Moon style.
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