Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summers' Memorial Peated Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.093	1.023	9.22	17.88	24.85 °L	871	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:31 AM Notes:
The Imperal Night With The Golden Cook	Robust Porter	30 Litres	1.119	1.028	11.92	28.02	43.06 °L	871	0
Author: lakselusa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 7:18 PM Notes:
Special Agent Utah's West Coast IIPA	Double IPA	5.5 Gallons	1.084	1.018	8.65	94.82	10.23 °L	871	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:40 PM Notes:
Belgian Triple	Belgian Tripel	5.5 Gallons	1.079	1.011	8.83	36.61	6.82 °L	871	0
Author: Markok Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/27/2020 9:44 PM Notes: 6.75 gal heated to 186. Dropped to 176 then stirred to 165. Dough in with additional temp drop to 151. Stirred until 149.5. PH was 5.4. Fell on its own to 148.3. Added another qt of boiling water ZERO change. Continued to reduce to 147.2. In the future let it go at 1.5 to 2 above final target. 8.5 gal collected into boil kettle after allowing mash tun to drip for 30 more minutes. Boiled for about 75 min. 5.75 gal into fermenter at 1.075. Forgot Clarifying tablet. After 16 days 4.8 gal of beer (50 bottles) was packaged in Belgian bottles with 10 oz (283 grams of sugar) along with a small Kveik yeast starter to assist in rapid carbonation and stored at 78° for a week.
HiBrow	Specialty IPA: Brown IPA	5 Gallons	1.1	1.029	9.35	33.96	19.02 °L	871	1
Author: KeithB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:16 PM Notes:
Mike’s Cinnamon Maple Stout	Imperial Stout	5.5 Gallons	1.087	1.021	8.72	54.11	39.92 °L	871	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 9:15 PM Notes:
Jarrylo IPA	American IPA	5.5 Gallons	1.083	1.021	8.18	71.75	11.27 °L	871	1
Author: Tim Stahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:05 PM Notes:
Hernán Cortés Revenge Of Montezuma	American IPA	25 Litres	1.076	1.013	8.35	47.41	14.09 °L	871	0
Author: munkkimaster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:43 PM Notes:
JuleAle 2017	Baltic Porter	20 Litres	1.089	1.02	9.09	40.18	31.91 °L	871	0
Author: l-proald@online.no Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:12 PM Notes:
What's Belgian, Dark And Strong?	Belgian Dark Strong Ale	15 Gallons	1.085	1.018	8.9	27.47	14.6 °L	871	0
Author: atarev Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 PM Notes:
Lækker Lakrids (Vanilla Whisper) IMPSTOUT	Imperial Stout	15 Litres	1.108	1.032	9.99	46.78	50 °L	871	3
Author: Anderskvist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:08 AM Notes:
Bourbon Barrel Wee Heavy	Strong Scotch Ale	5 Gallons	1.113	1.028	11.05	26.92	21.03 °L	871	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:33 PM Notes:
Maple Imperial Wheat Clone	Wheatwine	5.5 Gallons	1.089	1.022	8.72	29.87	20.47 °L	871	0
Author: DrunkCanuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:36 PM Notes:
Sahti	Sahti	20 Litres	1.005	1.001	0.48	0	0.71 °L	870	0
Author: mzbirch Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:53 AM Notes: https://learn.kegerator.com/sahti/ Historically... - barley, supplementing with rye and/or oats; - yarrow, bog myrtle, caraway, and other herbs were often used in its flavoring; - traditionally brewed with minimal, if any, boil (= little hop) - filtered through a bed of straw and juniper branches layered along the bottom of a kuurna — a carved wooden trough with a plugged bunghole at the bottom - small amount of hops were added to either the mash or as part of the filter bed - To build your grain bill, start with a base 80 to 90 percent either English pale ale or Pilsner malt. Munich malt is found in many Sahti recipes and can make up from 10 to 20 percent of the remaining grain. Use rye in amounts up of 5-10% — though it can make up as much 40% — and a small percentage of malted and/or flaked wheat, or flaked oats could also be included. - Whether you use hops or not is going to be up to your own preferences, and likely something you will want to experiment with. But remember, the bulk of the aroma and flavor in a Sahti should come from the Juniper branches and berries. When hops were used, they were added as part of the sparge filter or directly to the mash, which was sometimes boiled for a short time as a last step. In this way, hops could have imparted slight aroma and possibly a little flavor, but very little bitterness. - Stick to low-alpha hop varieties and those of a more earthy/spicy quality. European hops are going to be recommended and should be a nice complement to the juniper. A few good varieties to choose from include: German Noble Hops — Saaz, Tettnang, Hallertauer Mittelfrüh English Hops — Fuggle, East Kent Goldings, Challenger - Often, brewing water was heated with juniper branches to impart even more juniper flavors.
Ripley's Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.26	30.13	8.23 °L	870	1
Author: rip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:22 AM Notes:
Jamil Scottish 60	Scottish Light	5 Gallons	1.033	1.01	3.09	15.35	14.9 °L	870	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:19 PM Notes: Ferment 10 days in primary, bottle and age for 2 weeks adjusted grain up for efficiency: 4.0 lb British Golden Promise 1.0 lb Caramel Malt 40L 0.5 lb Munich Malt 10L 0.5 lb Honey Malt 0.5 lb Caramel Malt 120L 0.12 lb Chocolate Malt
Pineapple Ale	American IPA	5 Gallons	1.032	1.007	3.22	50.31	5.8 °L	870	3
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 43 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:39 PM Notes:
SuperEgo Table Pale Saison	Saison	5.5 Gallons	1.033	1.006	3.58	47.04	2.69 °L	870	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:50 PM Notes:
Wookie Wheat	American Wheat Beer	5.5 Gallons	1.036	1.009	3.65	35.23	3.42 °L	870	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:23 AM Notes:
Jabuca Light Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.006	2.55	15.64	7.48 °L	870	0
Author: Bissolli Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:28 PM Notes:
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