|
Black Christmas Goblin
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.073 |
1.013 |
7.86 |
57.48 |
37.45 °L
|
902 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:24 AM |
Notes: Add Roasted wheat 20 mins after sacharification rest started
Add Carafa at end of sacharification rest
Add Honey 20mins before end of boil |
|
|
Mango Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.019 |
5.24 |
15.66 |
3.84 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 1:46 AM |
Notes: Lactose added with 1 min left in boil.
Co-pitched yeast at 68F
Water used was spring water from grocery store |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.083 |
1.014 |
9.18 |
31.79 |
34 °L
|
902 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:54 PM |
Notes: Brew date: 21/05/23
FV volume: 20 liters, cubed & fridged overnight,
OG: 1.076
PBG 3 points under, 115g Lifter added, OG still 6 points under.
22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c.
23/05/23 - Temp rise to 9.5c.
24/05/23 - Temp rise to 10c.
25/05/23 - Temp rise to 10.5c.
26/05/23 - Temp rise to 11c.
27/05/23 - Temp rise to 11.5c.
28/05/23 - Temp rise to 12c.
29/05/23 - Temp rise to 12.5c.
30/05/23 - Temp rise to 13c.
31/05/23 - Temp rise to 13.5c.
01/06/23 - Temp rise to 14c.
02/06/23 - Temp rise to 14.5c.
03/06/23 - Temp rise to 15c.
04/06/23 - Temp rise to 16c, SG 1.016
10/06/23 - PM Cold Crash 12c.
11/06/23 - PM Cold Crash 8c.
12/06/23 - PM Cold Crash 5c.
13/06/23 - PM Cold Crash 1c.
16/06/23 - Packaged: 18 liters
FG: 1.014 ABV: 8.2%
BJCP: 9c
--------------------------------
Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks.
Debittered or dehusked dark malts (late additions @ 40 min).
Higher pH: +5.4 (as per John Palmer book)
Split or reiterated mash. Mill acid malt separately.
Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge.
-------------------------------------------------
VARIATIONS
Mex Porter (2.5 liters)
100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off.
Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter.
Rum Porter
100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off.
Addition rates: 60ml of rum tincture added to 2.5 liters of base porter.
--------------------
https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/
https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/
https://beerandbrewing.com/make-your-best-baltic-porter/
https://byo.com/article/practical-porter/ (water profile)
https://beerandbrewing.com/brewing-traditions-baltic-indulgence/ |
|
|
Strawberry Berliner Weisse
|
Berliner Weisse
|
40 Litres |
1.056 |
1.014 |
5.49 |
5.1 |
5.18 °L
|
902 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 3:53 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
20 Litres |
1.11 |
1.02 |
11.83 |
57.09 |
49.89 °L
|
902 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:37 PM |
| Notes: |
|
|
Hedgerow Plum And Blackberry Porter
|
Robust Porter
|
22 Litres |
1.066 |
1.017 |
6.44 |
4.86 |
35.19 °L
|
902 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:39 PM |
| Notes: |
|
|
H2B PB2 Stout
|
Sweet Stout
|
5 Gallons |
1.051 |
1.014 |
4.8 |
30.44 |
36.82 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/27/2019 5:51 PM |
| Notes: |
|
|
Tornado Double IPA By Bellz
|
Imperial IPA
|
60 Litres |
1.073 |
1.012 |
8.08 |
98.33 |
9.78 °L
|
902 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 429.2 g |
Creation
Date: 7/12/2019 10:42 PM |
| Notes: |
|
|
Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.103 |
1.026 |
10.02 |
33.83 |
14.56 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:58 PM |
| Notes: halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.063 |
1.014 |
6.32 |
62.57 |
12.03 °L
|
902 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:14 AM |
| Notes: |
|
|
House Pale
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.61 |
100.28 |
9.13 °L
|
902 |
1 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 1.25 cup |
Creation
Date: 5/26/2012 6:43 PM |
Notes: This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through.
Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later. |
|
|
Casmos IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.58 |
42.36 |
8.37 °L
|
902 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 124 g |
Creation
Date: 12/4/2016 2:05 PM |
| Notes: |
|
|
BANG! IPA H3K IPA 2.0
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
117.02 |
8.02 °L
|
902 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: TBD: on volume (about 100g) |
Creation
Date: 10/4/2015 1:22 PM |
Notes: 60 min mash, 65 C (149 F)
strike water 75-80 C
Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill.
outdoor chill (fill water basin: towel + ice water)
20 days, primary only
add dry hop last 5 days + hop sock + marbles
|
|
|
Friends Of Pale
|
Belgian Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.59 |
30.64 |
9.79 °L
|
902 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 10:27 PM |
| Notes: |
|
|
Tank 8
|
Saison
|
5.5 Gallons |
1.073 |
1.015 |
7.66 |
60.54 |
4.09 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 6:35 PM |
| Notes: |
|
|
All In The Details (modified)
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.018 |
8.15 |
29.95 |
8.56 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:56 PM |
Notes: OG: 1.083
FG: 1.006
Pitch yeast at 64F and slowly rise to 82F over course of 1 week
I used turbinado because it was on hand but one should use a cane or beet sugar with very little color. |
|
|
Hoptown Funk IPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
67.62 |
7.17 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 PM |
| Notes: |
|
|
Xie's No.4 - Beginner's IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
47.13 |
8.25 °L
|
902 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:55 AM |
| Notes: |
|
|
What Gose Around
|
Weizen/Weissbier
|
10 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.22 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:59 PM |
| Notes: |
|
|
Super Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.124 |
1.031 |
12.15 |
66.73 |
50 °L
|
902 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 AM |
| Notes: |
|
|
|
|