|
Alamo Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.02 |
27.56 |
10.68 °L
|
914 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:26 PM |
| Notes: |
|
|
Füchsen Altbier
|
Düsseldorf Altbier
|
20 Litres |
1.057 |
1.014 |
5.64 |
29.22 |
14.38 °L
|
914 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 11/9/2022 7:45 PM |
Notes: Bekeverés — 53 °C — 1 min
Cukrosítás — 65 °C — 65 min
Cukrosítás — 73 °C — 15 min
Kicefrézés — 78 °C — 10 min
|
|
|
BC095 American Amber Ale Braumeister 20
|
American Amber Ale
|
18.9 Litres |
1.057 |
1.01 |
6.14 |
35.37 |
12.02 °L
|
914 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:50 PM |
| Notes: |
|
|
Big Booty Wenches
|
English IPA
|
4.5 Gallons |
1.059 |
1.014 |
5.9 |
41.72 |
7.04 °L
|
914 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/29/2021 6:23 PM |
| Notes: |
|
|
Bira Burada Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.009 |
5.8 |
35.09 |
4.37 °L
|
914 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:50 PM |
| Notes: |
|
|
Hazy Number 2
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
55.17 |
4.12 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/13/2020 9:07 PM |
| Notes: |
|
|
Yak & Yeti Chai Milk Stout
|
Spice, Herb, or Vegetable Beer
|
1.5 Gallons |
1.064 |
1.02 |
5.8 |
30.95 |
42.4 °L
|
914 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:04 PM |
Notes: The real Spice Trade Brewing chai milk stout is 5.2%. The recipe here is a little stronger to account for additions of chai tea.
Used a black chai tea from the Brewing Market. It's a little sweet, so maybe add toward the end of fermentation so aroma is preserved.
10 ml of chai tea tasted good in 12 oz of Lefthand milk stout. This corresponds to 320 ml in three gallons, or 1.35 cups of chai. |
|
|
Black Water Lager
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.007 |
5.96 |
22.82 |
24.92 °L
|
914 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:46 PM |
| Notes: |
|
|
River Keeper Red 4/17
|
Specialty IPA: Red IPA
|
372 Gallons |
12.887 |
1.872 |
5.88 |
62.16 |
13.89 °L
|
914 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:58 PM |
| Notes: |
|
|
PROPINO Hafif Amber
|
Scottish Light
|
23 Litres |
1.056 |
1.009 |
6.09 |
93.14 |
7.56 °L
|
914 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:17 PM |
Notes: DRY HOP:
24.01.2017
45 GR. SIMCOE
50 GR. CITRA
60 GR. SAYRIAN GOLDINGS |
|
|
Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
914 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
| Notes: |
|
|
90 Shilling Clone
|
Scottish Export
|
5.75 Gallons |
1.058 |
1.014 |
5.8 |
20.61 |
15.59 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 10:50 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
3 Gallons |
1.061 |
1.015 |
5.99 |
23.89 |
10.54 °L
|
914 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:56 PM |
| Notes: |
|
|
Electric Helles
|
Oktoberfest/Märzen
|
45 Litres |
1.051 |
1.007 |
5.72 |
18.69 |
7.8 °L
|
914 |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:09 AM |
| Notes: |
|
|
Norsk ØL
|
English IPA
|
50 Litres |
1.059 |
1.013 |
5.98 |
43.62 |
4.02 °L
|
914 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:56 AM |
| Notes: |
|
|
Flodden Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
74.51 |
50 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25 |
Creation
Date: 2/25/2016 4:46 PM |
| Notes: |
|
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
50.76 |
8.81 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:17 PM |
| Notes: I removed the 1/2 oz of magnum @ 60, the IBUs are terribly high already. |
|
|
Sommerøl
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.65 |
35.66 |
6.59 °L
|
914 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:23 AM |
Notes: Meskevann
Kalsium chloride CaCI2 = 0.2 g per liter.
Gypsum CaSO4 = 0.075 g per liter
Melkesyre til 5 - 5,5 pH
Skyllevann
Kalsium chloride = 0.23 g per liter
Gypsum = 0.086 g per liter
Karbonering på 5 G/L |
|
|
OO Oatmeal Stout
|
American Stout
|
5 Gallons |
1.061 |
1.015 |
6 |
38.33 |
34.91 °L
|
914 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:19 PM |
Notes: 125 - 130 F mash in for 30 minutes
150- 155 F mash hold conversion temp
170 F for 10 min mash out
|
|
|
Palilalia IPA (modified)
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.74 |
30.6 |
6.63 °L
|
914 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:45 PM |
Notes: My Very first batch of beer!
2-row gets toasted at 350 for a few minutes until a pleasing color has developed (under 10 minutes) This will effect the color of the beer and is darker than the recipe says it will be. |
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