|
Sumarokse 60 Liter
|
American Light Lager
|
70 Litres |
1.04 |
1.01 |
3.9 |
18.98 |
3.15 °L
|
921 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:00 PM |
| Notes: |
|
|
Helles Or Highwater
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
24.49 |
4.41 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:22 PM |
| Notes: |
|
|
Bambic 2022
|
Straight (Unblended) Lambic
|
55 Litres |
1.043 |
1.002 |
5.32 |
18.7 |
3.34 °L
|
921 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:10 AM |
Notes: https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/
Additionally add different bottle dregs |
|
|
BÉKÉS VADKOMLÓ
|
International Pale Lager
|
16.7 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.17 °L
|
921 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 2/17/2020 6:24 PM |
| Notes: |
|
|
Smoked Scottish Export
|
Scottish Export
|
160 Gallons |
1.065 |
1.012 |
6.96 |
21.81 |
16.29 °L
|
921 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 4:52 PM |
| Notes: |
|
|
Boho Bogan
|
Australian Sparkling Ale
|
220 Litres |
1.046 |
1.011 |
4.63 |
0 |
5.31 °L
|
921 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:06 PM |
| Notes: |
|
|
Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.2 |
22.61 |
6 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:57 PM |
| Notes: |
|
|
Christmas ESB
|
Strong Bitter
|
20 Litres |
1.059 |
1.012 |
6.22 |
43.16 |
12.06 °L
|
921 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:25 AM |
| Notes: |
|
|
Cranberry Saison
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.019 |
8.08 |
29.79 |
9.76 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:17 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
27 Litres |
1.05 |
1.004 |
6 |
26.47 |
4.78 °L
|
921 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:04 AM |
| Notes: |
|
|
Brads Barrel Project
|
Belgian Golden Strong Ale
|
11 Gallons |
1.07 |
1.017 |
6.95 |
31.5 |
6.2 °L
|
921 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:37 PM |
| Notes: |
|
|
Salute Your Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
27.38 |
26.73 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:04 AM |
Notes: Inspired from:
http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
|
|
|
Bavarian Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.023 |
8.79 |
36.89 |
25.08 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:23 PM |
| Notes: |
|
|
Yaffle
|
Best Bitter
|
10 Litres |
1.043 |
1.009 |
4.38 |
30.54 |
10.31 °L
|
921 |
3 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 1:14 PM |
| Notes: |
|
|
Albany Amber
|
American Light Lager
|
10 Gallons |
1.058 |
1.017 |
5.39 |
21.98 |
7.56 °L
|
921 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:17 PM |
| Notes: |
|
|
Patches O Pumpkin2016
|
Holiday/Winter Special Spiced Beer
|
31 Gallons |
1.063 |
1.014 |
6.34 |
32.44 |
19.4 °L
|
921 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:48 AM |
| Notes: |
|
|
80 Bob
|
Scottish Export
|
19 Litres |
1.042 |
1.011 |
4.08 |
29.39 |
22.62 °L
|
921 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:26 PM |
| Notes: |
|
|
Porter, Hey Porter
|
English Porter
|
5 Gallons |
1.071 |
1.02 |
6.64 |
47.42 |
34.24 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:49 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.76 |
33.96 |
39.78 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 1:30 PM |
| Notes: |
|
|
Treve De Noel 2015
|
Belgian Dark Strong Ale
|
13 Gallons |
1.082 |
1.018 |
8.35 |
32.48 |
27.47 °L
|
921 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:31 AM |
| Notes: |
|
|
|
|