Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 1.1	American IPA	21 Litres	1.058	1.011	6.17	54.55	10.38 °L	891	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:02 AM Notes:
Youngs Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.81	40.06	12.55 °L	891	1
Author: KeizerBrewr Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/28/2021 11:37 PM Notes:
Coffee Rye Porter 11-18-21	American Porter	7.5 Gallons	1.055	1.011	5.9	20.35	50 °L	891	0
Author: Buck@dundee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:25 PM Notes: Brewed on 18 Nov. 21 OG 1.06
#14 Keller Luvvie Boheme	Kellerbier: Amber Kellerbier	12 Litres	1.059	1.015	5.79	32.46	10.58 °L	891	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 8/26/2021 7:15 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.052	1.005	6.25	24.45	4.72 °L	891	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 5/24/2021 11:22 AM Notes: Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat for extra body and flavor. Shooting for 25 IBU's with 2 boil additions one at 60min and one at 10 with cascade and lemon drop. 20min whirlpool while cooling down the beer added around <160F. This is also when I'll add at least 3 grams lemon zest. OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 68-73F, and raising the temp near final gravity to ensure full attenuation. Should finish up in around 10 days. Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count.
Dortmunder Export	Dortmunder Export	6 Gallons	1.056	1.012	5.7	25.31	4.93 °L	891	1
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:53 PM Notes: Mash @ 152 Boil 60 min w hop additions at 60,30 and 5 Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks beer & brewing.com - Dortmunder export
New Zealand Pale Ale #1	American Pale Ale	17.2 Litres	1.059	1.015	5.81	47.69	7.59 °L	891	0
Author: pbjclimber Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:23 AM Notes:
None More Black	Schwarzbier	5.5 Gallons	1.052	1.008	5.77	26.31	34.02 °L	891	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:10 PM Notes:
Pale Ale (420 Clone)	American Pale Ale	5.5 Gallons	1.062	1.018	5.79	68.54	6.19 °L	891	0
Author: BeerBqDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:06 PM Notes:
Island IPA	English IPA	6 Gallons	1.062	1.014	6.4	59.92	10.55 °L	891	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:48 PM Notes: crash chill to near freezing, add 1 tsp of unflavored gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days before drinking, if you keg you can add this while carbing
Mise En Scene	Saison	8 Gallons	1.049	1.004	6.01	28.38	3.52 °L	891	0
Author: aricabraham@gmail.com Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/9/2013 2:57 AM Notes: Split batch into two: 4 gallons and 4 gallons. The Yeast Bay Saison Blend II. 2L starter decanted. Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera. Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition. Use Raw Organic Wildflower Honey for bottling on primary batch.
Mors Eftabrygg Med Kanel, Eple Og Ingefær	American Pale Ale	5 Litres	1.059	1.012	6.21	44.14	9.01 °L	891	0
Author: madrav Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: eple jucie Priming Amount: ?? Creation Date: 3/4/2017 12:08 PM Notes: we use kveik yeast
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.01	6.04	25.08	21.53 °L	891	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:03 PM Notes:
MoreBeer American Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	37.65	7.24 °L	891	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 6:20 PM Notes:
Carolina Kolsch Tier 14	Kölsch	6.5 Gallons	1.056	1.009	6.11	23.57	4.2 °L	891	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:55 PM Notes: 1 tsp. CaCl2 in mash
Dunkelweiss	Dunkles Weissbier	70 Litres	1.053	1.007	6.01	5.73	11.94 °L	891	0
Author: OVBrewer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:12 AM Notes:
Ginger IPA	American IPA	2.11 Gallons	1.06	1.011	6.35	201.35	4.92 °L	891	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:17 PM Notes:
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	891	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	891	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
DAVE's IPA	American IPA	20 Litres	1.067	1.019	6.32	73.75	7.16 °L	891	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:58 AM Notes:
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