Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.81	30.12	8.19 °L	948	1
Author: Because Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/5/2018 2:59 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
Mexican Munich Helles Lagger	International Pale Lager	13 Gallons	1.053	1.009	5.73	20.14	4.32 °L	948	1
Author: OscarBrewer Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 2:07 PM Notes:
Hazy Phaze IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.84	67.8	5.44 °L	948	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:13 PM Notes:
Tamarillo Fruited Sour	Wild Specialty Beer	23 Litres	1.051	1.007	5.72	25.08	3.72 °L	948	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/21/2021 2:13 AM Notes: Tamarillo Sour Braggot 5.0% ABV 65% Ale Malt 10% Carapils 25% Honey 25 IBUs from T90 Motueka Fermented with Philly Sour (not funky sorry) Aged on 200g/L of peeled and halved tamarillo. I’d love to have used pilsner malt but the pilsner malt we get here is a bit average in terms of DMS-P levels and the relatively slow fermentation from Philly Sour just doesn’t scrub enough of it off for me. Pretty happy with how it turned out, tamarillo coming through along with plenty of honey aroma. I used 11g for 20L. I’ve done a couple of homebrew batches and a couple of professional ones using this yeast. I love using it to produce a clean lactic sour (a big advantage for me over kettle souring). The keys I’ve found are fermenting relatively warm (up to 25C) and having around 10% percent glucose for acid production. I used the honey as the primary source of glucose in this.
Some IPA	American IPA	6 Gallons	1.051	1.01	5.45	107.65	5.53 °L	948	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:43 PM Notes:
Hartke Heffe	Dunkles Weissbier	15 Gallons	1.062	1.015	6.08	11.6	20.44 °L	948	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 3:46 PM Notes:
Dort You Forget About Me (Dortmunder Lager)	Munich Helles	23 Litres	1.048	1.007	5.42	45.08	4.24 °L	948	1
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:24 PM Notes:
Columbus Amarillo Pilsner Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	48.04	5.72 °L	948	1
Author: Phantom Valley Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:38 PM Notes: Ingredients on hand. Looking for a nice light hoppy ale for a san antonio summer. Will this work???
You'll Float, Too	American Pale Ale	5.5 Gallons	1.052	1.01	5.45	95.16	3.75 °L	948	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:05 PM Notes: Whirlpool 20 mins at 170º Hold fermentation at 85º-90º
Blond Stout	Blonde Ale	2.5 Gallons	1.055	1.014	5.46	40.85	4.98 °L	948	0
Author: BiggHaus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:31 PM Notes:
Møllenberg Brygg - Bleikfeit	American Pale Ale	20 Litres	1.06	1.014	6.09	43.72	6.61 °L	948	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:27 PM Notes:
Czech Yo Self Pilsner	Czech Premium Pale Lager	12 Gallons	13.731	3.51	5.5	40.16	3.32 °L	948	0
Author: brandonbahula@hotmail.com Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:18 AM Notes: Acidify Strike/Sparge with 13 ml of phosphoric acid.
Beer Slad	American IPA	20 Litres	1.056	1.012	5.74	57.95	6.03 °L	948	0
Author: RedRoss Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 4:01 PM Notes:
Påskeøl	American Brown Ale	19 Litres	1.065	1.022	5.62	34.67	25.2 °L	948	0
Author: An-For Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 Creation Date: 1/3/2017 9:30 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.64	23.2	9.61 °L	948	0
Author: cncdude7777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:43 AM Notes:
Grainfather	No Profile Selected	15 Litres	1.058	1.016	5.58	31.79	16.72 °L	948	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:27 PM Notes:
High And Rye Stout	Foreign Extra Stout	90 Litres	1.056	1.012	5.78	36.68	33.13 °L	948	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:20 AM Notes:
IPA 2015-08-15	American IPA	21 Litres	1.053	1.011	5.57	96.22	4.1 °L	948	0
Author: Ryouji Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:46 AM Notes:
Mackenna's Not Irish Red - AG	Irish Red Ale	6 Gallons	1.057	1.015	5.79	20.13	14.35 °L	948	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 8/12/2015 5:40 PM Notes: Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish. 3/30 -Changed from Chocolate malt to Blackprinz
Sjokoladestout	American Stout	25 Litres	1.056	1.012	5.78	57.45	31.34 °L	948	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 11:04 AM Notes:
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