Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomegranate Mead	Dry Mead	1 Gallons	1.096	1.018	10.28	0	3.86 °L	897	0
Author: brendanas Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:25 AM Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars
CelebMo - IPA	American IPA	5 Gallons	1.098	1.025	9.52	131.66	15.29 °L	897	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottle - DME Priming Amount: 4 oz Creation Date: 12/30/2015 10:53 PM Notes: 2 packages of 1056
Spiced Saturnian Ale MMXVI (3)	Winter Seasonal Beer	5.5 Gallons	1.097	1.02	10.21	30.59	19.8 °L	897	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:39 AM Notes:
OLD RASPUTIN	Imperial Stout	5.5 Gallons	1.099	1.018	10.58	74.28	34.74 °L	897	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:15 PM Notes:
Fungus Amungus	Experimental Beer	5.5 Gallons	1.082	1.016	8.7	79.97	5.88 °L	897	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:41 PM Notes: Sugar added 10 minutes left.
Ten Fiddy	Imperial Stout	23 Litres	1.124	1.026	12.83	86.03	50 °L	897	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:29 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Banana Mead - 20200823	Open Category Mead	1 Gallons	1.137	1.008	17.99	0	5.1 °L	897	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:26 PM Notes:
Wood Scotch Ale	Wee Heavy	34 Litres	1.103	1.025	10.23	27.02	21.28 °L	897	0
Author: Gustavo Fiorentin Boil Size: 47.25 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:13 PM Notes:
Juicy Booty	American IPA	5.5 Gallons	1.083	1.014	9.05	43.37	7.03 °L	897	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 9:50 PM Notes:
Hoplite Session IPA	American IPA	5.5 Gallons	1.044	1.011	4.33	41.41	4.79 °L	896	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 PM Notes: From now on in my recipes, I'm going to use the "aroma" label to indicate hops added after "flameout" on the grainfather, i.e. while pumping wort into the fermentor. This process usually takes some time, which here I'm assuming to be 15 minutes. The hops should be stirred until it forms a sludge at the bottom of the grainfather.
None The Weisser	Weissbier	124 Gallons	1.047	1.012	4.54	8.87	3.88 °L	896	0
Author: Foshi24 Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/20/2022 4:56 PM Notes:
"Best" Bitter	Best Bitter	32 Litres	1.043	1.009	4.48	33.68	12.42 °L	896	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:40 PM Notes: 8/10. Pretty good, but recipe just made up of leftovers.
Tropical Pale Ale	British Golden Ale	12 Litres	1.039	1.007	4.19	35.7	3.67 °L	896	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/9/2021 5:54 PM Notes:
NA Bier	American Amber Ale	12 Gallons	7.606	1.911	2.98	37.57	2.83 °L	896	0
Author: HicksXBrewer Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 3:23 PM Notes:
#12 Magnum Stout	Irish Stout	18 Litres	1.046	1.011	4.51	43.91	32.04 °L	896	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:56 AM Notes: O.G: 1.040 F.G: 1.012 12L final yield 20 g Lactose/L = 240g 75g dextrose ~ 2.3 vol CO2
Red, White & Mild	Mild	4.5 Gallons	1.036	1.01	3.36	23.18	21.8 °L	896	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:03 PM Notes:
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	896	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	896	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
Dry Stout	Dry Stout	25.2 Litres	1.043	1.011	4.17	33.61	34.34 °L	896	0
Author: Sean Monaghan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 11:33 PM Notes:
Freaky Saison	Saison	5 Gallons	1.037	1.009	3.63	24.27	6.05 °L	896	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2011 2:46 AM Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!
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