Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.31	86.35	4.57 °L	989	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:00 PM Notes:
WestCoastIPA	American IPA	20.8 Litres	1.058	1.01	6.27	45.98	4.03 °L	989	1
Author: fotka Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:28 PM Notes:
Meggy	Bière de Garde	20.8 Litres	1.056	1.008	6.3	15.9	4.11 °L	989	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 4/22/2022 10:23 AM Notes: 5 kg Cherry
Hurricane - Homebrew Edition	Blonde Ale	25 Litres	1.06	1.011	6.43	29.27	4.17 °L	989	0
Author: Anders Riseng Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 12:51 PM Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt.
Limo's Pumpkin	American Pale Ale	2.5 Gallons	1.063	1.011	6.76	20.8	18.34 °L	989	0
Author: R2D2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:04 PM Notes:
Cold Smoke Scotch Ale	Wee Heavy	5.47 Gallons	1.065	1.015	6.8	17.54	24.62 °L	989	1
Author: shoes508 Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:05 AM Notes:
BG-XIV - Belgian Blonde By David Heath	Belgian Pale Ale	21 Litres	1.061	1.01	6.75	20.82	5.65 °L	989	0
Author: dbul Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:51 PM Notes: Goldings, East Kent. : First Wort (Add before sparging) Mangrove Jacks M31 Belgian tripel For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days. This yeast has a very very high attenuation rate, it can often ferment to SG 1,000
Hazy Number 2	American IPA	5.5 Gallons	1.057	1.01	6.15	55.17	4.12 °L	989	0
Author: Olddirtyscott Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2020 9:07 PM Notes:
Corbel	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.61	59.29	4.43 °L	989	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/18/2020 12:03 AM Notes:
Troublemaker	Belgian Pale Ale	10 Gallons	1.062	1.015	6.11	27.85	8.77 °L	989	1
Author: ElectricBrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:19 PM Notes: "Troublemaker" - was planning the 'diluted mash' no sparge technique (see https://www.morebeer.com/articles/No_Sparge_Brewing). This requires 20% more grain (and software calculates you'll get the higher gravity not knowing of the no-sparge). Figured I'd really get a 1.055 or so. Then my grain mill just wouldn't crush the grains--probably rolls need re-knurled, they were clean). Brewing buddy to the rescue, but he does a finer crush, ended up getting better efficiency despite the 'no sparge'...so not a sessionable Belgian Pale anymore!
Galactic Saison	Saison	3 Gallons	1.056	1.007	6.41	27.22	5.23 °L	989	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.29 Creation Date: 12/1/2014 3:40 PM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
Flag Day IPA Feb 2022	American IPA	5.5 Gallons	1.066	1.015	6.76	64.59	9.35 °L	989	0
Author: BigD'sBrewcave Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:06 PM Notes:
Janets For Real	American Brown Ale	22 Litres	1.064	1.016	6.25	59.24	22.23 °L	989	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:34 AM Notes: 71 dough in 66 + 68. 30min 68.3 ! Og 1.064 Dry hop day 8 @ 1.021
Down Town V2	American Stout	40 Litres	1.067	1.017	6.55	40.96	33.39 °L	989	2
Author: dr511 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:15 AM Notes: Decoction mash
French Belgian-style Apricot Blonde	American Strong Ale	5.5 Gallons	1.068	1.017	6.79	54.9	7.2 °L	989	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:08 PM Notes: #19 6.3% ABV 65% Efficiency 4.8oz corn sugar to 3cps water. TTL 16oz Next time add vanilla bean.
Kaffestout	Dry Stout	22 Litres	1.061	1.015	6.06	44.99	32.73 °L	989	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:08 AM Notes:
Sunshine Saison	Saison	3 Gallons	1.06	1.012	6.31	66.89	5.59 °L	989	1
Author: devanjwanek Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:50 AM Notes: Carbonate more on the heavy side
Big Eye Klone	American IPA	15 Litres	1.067	1.015	6.89	72.55	8.5 °L	989	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:34 AM Notes:
Battenkill Brown Trout Ale - 10 G	American Brown Ale	11 Gallons	1.067	1.014	6.99	59.16	21.8 °L	989	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:18 PM Notes:
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	989	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
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