Homebrew Beer Recipes | Page 2679 | Browse 325,000+ at Brewer's Friend

Author:

ewag2008

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2017 10:17 PM

Notes:

Author:

Tim Hamersly

Boil Size: 6.85 Gallons

Boil Time: 80

Boil Gravity: 1.058

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2024 9:05 PM

Notes: Using NY Cascade 023 T-90 hop pellets specifically due to very large amounts of bound Thiols in this strain. Mash hop at 0.5oz/gal.
CellarScience Tropic Thunder yeast nutrient will also free-up bound Thiols in the hops.

Step 0: Create yeast starter with 1 packet Nectar yeast, 0.5 tsp DAP, 4.5 qts water, 16oz DME. Let yeast double for 48 hours.a

Heat all water to strike temp of 166.6 F.
**Note extra water due to increased grain absorption.

Dough in and mash at 155 F for 50 mins.
Fly sparge remaining 10 qts of water through grains for 10 mins.
Sparge out at 170 F.

Pre-Boil Target:
pH 5.4
Gravity 1.057

Boil for 60 mins.

Post Boil Target:
pH 5.3
Gravity 1.078

Drain yeast starter liquid and reserve the yeast sediment.
Cool wort to 75 F before pitching yeast starter. Pitch yeast and shake well to aerate.
Open the corny keg lid and secure the dry hop bag with a magnet to the inside of the corny keg lid.

Ferment at 68 F for about 8 days.
On day 4 of fermentation, drop the dry hop bag.
On day 8, fermentation should be done. Verify FG (1.018) is reached, add BioFine clear, purge with CO2 and cold crash overnight.
On day 9, transfer wort to serving keg along with ascorbic acid. Pressurize at 30 psi, and shake for 2 mins to force carbonate.
Day 10: Set CO2 at 10 psi to serve.

Author:

MEGASAILOR

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2022 4:56 AM

Notes: Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life!
Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough...

Voss did nothing. No more fermentables or something. Or I just fucked up.

Not enough yeast..

It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...

Author:

Jay Avrett

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 12/4/2021 7:00 PM

Notes: At secondary Fermentation (lasted 2-weeks)
Added 3-cups of bourbon oak cubes
Added 1 oz, elderberries (dried)
Added 2-small cinnamon sticks
Added 10 - clove buds

Final transfer to lager keg:
Remove all additions above, wash cubes, toss back into lager keg.
Begin dropping temp. for cold conditioning.

Author:

leesishere

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2021 3:30 PM

Notes: Partial Mash
-Water Spring Water 1.5 Quarts
-Start with cool water and hold at 152 degrees for 60 minutes
-Added Amlyase Exyme at 60 minutes to help conversion

Hydrometer reading
- Original Gravity 1.06 8% alc
- Secondary Gravity 1.02 5% alc so far
- Final Gravity ??

Author:

ScottF

Boil Size: 12.54 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2020 5:40 PM

Notes:

Author:

Newmann's Twelve

Boil Size: 3 Litres

Boil Time: N/A

Boil Gravity: 1.362

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2020 1:31 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 40

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2019 8:34 PM

Notes:

Author:

DaveCS

Boil Size: 5.85 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 2:04 AM

Notes:

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 2:37 PM

Notes: -Designed from Dogfish Head’s 90 minute IPA
-OG 1.088, FG 1.021, IBU 90, SRM 13, ABV 8.7%
-Mash at 122F then raise to 149F until conversion .
-Mash-out to 170F
-Boil for 105 minutes, add hops ever 10 minutes
-Dry hop for 5 days.
-Cool to 32F

BATCH #1
Dry hop 1 oz Palisade and Simcoe
WLP 005 BRIT ALE YEAST

BATCH #2
Dry Hop 1 oz Lemondrop and Glacier
WLP 007 DRY ENGLISH ALE YEAST

Author:

bxrbrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 9:19 PM

Notes:

Author:

JordanKempp

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2017 3:51 AM

Notes: Ferment 68 degrees 2 weeks
Bring to 78 degrees for another 2 weeks
Carbonate to 3.0 volumes

Author:

HebrewHammer

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 3:42 PM

Notes: Late addition honey @ 15 min left in boil

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2017 7:16 PM

Notes:

Author:

Herdleva

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 114.9 g

Creation Date: 2/12/2017 1:01 AM

Notes:

Author:

How3ll

Boil Size: 5.8 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: Keg

Priming Amount: 13 psi @ 38F

Creation Date: 4/25/2016 8:28 AM

Notes:

Author:

MarkE

Boil Size: 2.5 Gallons

Boil Time: 55

Boil Gravity: 1.133

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2015 1:34 AM

Notes:

Author:

jguilarte

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 9:14 AM

Notes:

Author:

Marc ook

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 7:16 PM

Notes:

Author:

MrScott

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 1:19 PM

Notes: Probably won't be bitter enough, note to self; change the hop profile, add the hallertau later, use something else for bittering.

- As expected, hops were a little low in intensity.

- Early tastings were very banana, and alcohol, it really just tasted like some weird banana liquer or something. 5 months later the initial "I'm drinking straight alcohol" mellowed into a very smooth tasty beer. Banana flavours have also mellowed. It's become a favourite at parties, where I'll pour 1 600 ML bottle into 3 wine glasses. Carbonation also really only became apparent after about 4 months, my storage area is generally between 20-23C in summer.