Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
과일뿜뿜	American Pale Ale	21 Litres	1.042	1.01	4.18	13.84	7.19 °L	917	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:20 AM Notes:
Don't Tell Scotty	Wee Heavy	5 Gallons	1.105	1.028	10	21.98	24.45 °L	917	0
Author: Karissa & Robert Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/16/2023 9:47 PM Notes: Pitch at 63F, 1 minute of pure O2. Let free ride to 67 and hold temp until terminal gravity.
Fruity XPA	Australian Sparkling Ale	45 Litres	1.038	1.008	4.04	5.49	5.76 °L	917	0
Author: Sykgr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 9:11 PM Notes:
Using Up Grain Barley	English Barleywine	4.3 Litres	1.121	1.03	11.94	19.66	24.43 °L	917	0
Author: SeverumBoy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:07 PM Notes:
Hurricane - Homebrew Edition	Blonde Ale	25 Litres	1.06	1.011	6.43	29.27	4.17 °L	917	0
Author: Anders Riseng Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 12:51 PM Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt.
Hartke Heffe	Dunkles Weissbier	15 Gallons	1.062	1.015	6.08	11.6	20.44 °L	917	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 3:46 PM Notes:
Smoked Scottish Export	Scottish Export	160 Gallons	1.065	1.012	6.96	21.81	16.29 °L	917	0
Author: Humble Farmer Brewing Co. Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:52 PM Notes:
Honey Sour: Belgian And ECY Split	Blonde Ale	12 Gallons	1.072	1.019	6.97	4.61	6.88 °L	917	1
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2019 10:02 PM Notes: split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V 1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous
Galaxy Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	39	5.21 °L	917	1
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:43 AM Notes:
Porter	English Porter	24 Litres	1.052	1.014	5.08	31.85	25.11 °L	917	0
Author: NathanUK Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:04 PM Notes:
Papago Dorado Topaz	American IPA	12 Gallons	1.056	1.01	5.99	89.81	8.71 °L	917	0
Author: MoleculeChaser Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:43 PM Notes: split batch between two fermenters, lost almost a gallon to hops and sediment... 2 days into ferment, added agave and prickly pear juice into carboys, lots of krausen. 1/19/16 moved to cellaring at 49F
Pink Cheetah Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	66.86	3.46 °L	917	1
Author: Butter14 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:10 PM Notes:
Single Hop IPA – Cascade	American IPA	50 Litres	1.047	1.008	5.14	100.53	11.94 °L	917	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:37 AM Notes:
Fiam Fiam 2 (Imperial - Oat Stout)	Imperial Stout	18 Litres	1.098	1.028	9.12	63.97	37.59 °L	917	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:20 PM Notes:
Mosaic Pale Ale	American Pale Ale	13 Litres	1.051	1.012	5.19	43.24	9.26 °L	917	0
Author: Janjal Brewing Co. Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1.24 Creation Date: 2/21/2017 7:10 AM Notes:
Corvus Irish Red Velha	Irish Red Ale	400 Litres	1.05	1.013	4.92	13.44	18.89 °L	917	0
Author: Frizoni Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:02 PM Notes:
It's Rheneas!	Old Ale	5 Gallons	1.074	1.017	7.49	35.55	14.78 °L	917	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:22 PM Notes:
Pale Otter	American IPA	22 Litres	1.065	1.016	6.46	57.63	12.11 °L	917	0
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:00 AM Notes:
#21	Dunkles Weissbier	3.25 Gallons	1.06	1.012	6.3	46.31	21.33 °L	917	1
Author: Swig Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 7/28/2016 7:17 PM Notes:
Stangabogan Amber	American Amber Ale	55 Litres	1.07	1.021	6.4	36.76	4.23 °L	917	0
Author: Stangabogan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:20 PM Notes:
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