Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen Revision 02	Weissbier	21.5 Litres	1.045	1.011	4.44	13.87	3.3 °L	868	0
Author: eRicpHtgr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:47 AM Notes:
Oaty Orangey GF Stout (1 Gallon Test)	Dry Stout	1 Gallons	1.046	1.009	4.88	39.31	33.06 °L	868	0
Author: Podzol Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:23 PM Notes: Use Rising Step Mash. Enzyme Rests as follows: 100F 30 min (phytase and beta-gylucanase) 125F 30 min (proteinase, peptidase, and cytase) 145F 60 min (beta-amylase) do not exceed 145F! 158F 30 min (alpha-amylase) 175F 20-30 min because I read that on the enzyme directions. then finally sparge.
Cherry Prune Sour	Fruit Lambic	18 Litres	1.042	1.006	4.64	20.13	12.45 °L	868	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 4:37 PM Notes:
Goldings SMASH English Pale Ale	British Golden Ale	23 Litres	1.041	1.007	4.41	51.12	3.51 °L	868	1
Author: Filtonian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:56 AM Notes:
Mimosa Beer	Belgian Pale Ale	1 Gallons	1.043	1.01	4.33	26.28	4.94 °L	868	0
Author: Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:42 AM Notes:
Wizenkolsch	Kölsch	8.5 Gallons	1.044	1.008	4.73	26.74	4.31 °L	868	1
Author: Boil Size: 11.6 Gallons Boil Time: 74 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.47 Creation Date: 4/16/2020 4:41 PM Notes: Missed strike water temp so mashed at about 144f for two hours. Was a bit worried because it fermented all the way down to 1.004. Turns out, this beer was absolutely fantastic ! Will definitely brew again. Extremely crushable and was all gone in no time. Based on my Krispy Kolsch recipe but with a wheat addition. Will slightly increase wheat percentage next time I brew it.
H2B PB2 Stout	Sweet Stout	5 Gallons	1.051	1.014	4.8	30.44	36.82 °L	868	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/27/2019 5:51 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.29	22.64	27.18 °L	868	0
Author: geiger Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:33 PM Notes: - Aim for high 50s in fermentation ice tub - After 3 days fermentation, slowly increase water to room temp - 120g priming sugar in 1 cup boiling water
California Steamer	California Common	5.5 Gallons	1.05	1.015	4.5	33.64	13.89 °L	868	0
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 AM Notes:
Gluten Free Dry Irish Stout	Irish Stout	5.5 Gallons	1.04	1.006	4.42	39.11	37.18 °L	868	0
Author: Mr. Hyde Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 10:53 PM Notes: Couple of Quick Notes: I toasted my own Buckwheat in a dry pan. Basically i put it in a dry pan on medium heat and keep stirring until it is the right color. Also, the Molasses i used was mostly dark molasses with a small amount of Blackstrap molasses. this gave it a bitter flavor and helps with the color. i used it in 3 parts dark molasses to 1 part blackstrap. In the secondary i put in 3oz ground coffee and 1 oz vanilla beans Finally, i put it on CO2 for 48 hours then finished it with a Nitrogen system.
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	868	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Derek's IPA	American IPA	5.5 Gallons	1.049	1.012	4.84	51.84	12.53 °L	868	0
Author: Thrasher8390 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:47 PM Notes:
SESSION MARZEN	Märzen	20 Litres	1.05	1.014	4.71	28.02	10.47 °L	868	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:25 AM Notes:
CONUNDRUM — Session IPA	American IPA	5 Gallons	1.047	1.014	4.23	55.2	6.17 °L	868	1
Author: kingloud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:44 PM Notes:
Midtbrygg Amber Ale	American Amber Ale	25 Litres	1.048	1.012	4.82	38.89	9.34 °L	868	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:25 AM Notes: Brewtarget OG 1.050 FG 1.013 ABV 5 % IBU 35
KOLSH Pameana A Cocinar	Kölsch	130 Litres	1.049	1.012	4.87	21.13	3.66 °L	868	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:21 PM Notes:
Golden Ale	American Pale Ale	22 Litres	1.046	1.009	4.81	40.46	9.2 °L	868	1
Author: Hiller Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: açucar invertido Priming Amount: 6 g/l Creation Date: 9/30/2015 4:15 PM Notes:
B2 - Old Dog	Extra Special/Strong Bitter (ESB)	22 Litres	1.047	1.01	4.86	31.6	12.7 °L	868	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:46 AM Notes:
Czech Out This Pils	German Pilsner (Pils)	6.1 Gallons	1.049	1.012	4.85	40.04	3.57 °L	868	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:03 PM Notes:
House Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.014	4.8	41.71	15.74 °L	868	1
Author: Seamus Mitwurst Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 3:05 PM Notes:
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