Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLB Father's Day Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.65	29.05	4.9 °L	972	0
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:37 PM Notes: Late addition LME - flameout.
American Light Lager	American Light Lager	10 Gallons	1.038	1.009	3.79	9.88	2.8 °L	972	2
Author: Buckeye BrewCraft Boil Size: 10.75 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:58 PM Notes:
Munich Ale With Wheat	Weissbier	22 Litres	1.037	1.008	3.75	20.07	15.31 °L	972	0
Author: b08waffles Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Honey Priming Amount: 378 g Creation Date: 4/18/2023 9:30 PM Notes:
Biergarten Dunkel	Munich Dunkel	2.75 Gallons	1.046	1.011	4.7	27.37	15.15 °L	972	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.82 psi Creation Date: 10/8/2022 2:56 PM Notes:
Altus Pale Ale	American Pale Ale	6 Gallons	1.041	1.007	4.48	22.7	2.25 °L	972	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.312 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/29/2021 8:19 PM Notes: A light and easy drinking pale ale inspired by the small Arkansas village where I was reared. A settlement of German, Swiss, and Polish coal mining immigrants Altus had a population of 418 back in the '80s. Being on the edge of a wet county, next to a dry county and home to 4 wineries and multiple other places to purchase alcoholic beverages. We loved our wine in Altus, but when taking a break from the grape, we chugged a light beer. Seeing hops by the same name of the place, I couldn’t resist trying them!
BERLINER Poma 80L 2024	American Light Lager	80 Litres	1.042	1.01	4.28	0	3.98 °L	972	0
Author: TOR BREWING CO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/13/2021 9:54 AM Notes:
Smithy Keg	Irish Red Ale	3.25 Gallons	1.046	1.01	4.7	26.18	15.64 °L	972	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/26/2020 4:49 AM Notes:
Mexical Lime Lager	Standard American Lager	20 Litres	1.045	1.011	4.49	13.22	3.12 °L	972	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:23 AM Notes:
El Jefeweizen-Cardamom Ginger Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.015	4.28	20.31	4.1 °L	972	1
Author: E-Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 9:20 PM Notes:
Lemonade Stand Shandy	Fruit Beer	3.8 Litres	1.039	1.009	3.96	39.54	3.59 °L	972	1
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:14 AM Notes:
Hopacolypse Now	No Profile Selected	10 Gallons	1.055	1.017	4.95	141.31	11.21 °L	972	1
Author: zskater290 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 2:23 AM Notes: Very good balance between Caramel and hops. Hops have a very earthy note. Good Beer
Vienna Lager	Vienna Lager	10 Litres	1.051	1.017	4.52	22.35	11.03 °L	972	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:06 AM Notes:
Orange Wheat	American Pale Ale	5.75 Gallons	1.044	1.006	4.95	27.15	4.61 °L	972	0
Author: aboekman Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:33 PM Notes:
Liquid Panther	Sweet Stout	5.5 Gallons	1.058	1.022	4.79	25.17	45.43 °L	972	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:28 PM Notes: Strike grains with 4.13 gal of water at 164.2 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.47 gal in your first runnings. Add 4.03 gal of sparge water at 168 °F. Vorlauf and lauter 4.03 gal in your second runnings. Your combined runnings should be 6.5 gal.
Kolsch	Kölsch	45 Gallons	1.045	1.01	4.64	24.7	4.48 °L	972	1
Author: Red Hill Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:39 PM Notes:
Vild Vild Zest	Gose	44 Litres	1.042	1.007	4.63	9.34	3.11 °L	972	0
Author: dr511 Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 3:46 AM Notes:
Ann Kolschter 2.5	Kölsch	5.5 Gallons	1.049	1.015	4.42	28.98	3.92 °L	972	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:45 PM Notes:
Hoptimus Prime	Special/Best/Premium Bitter	40 Litres	1.043	1.013	3.89	32.86	5.54 °L	972	0
Author: Pluckthechicken Boil Size: 54.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 210.3 g Creation Date: 8/1/2015 12:42 PM Notes: Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency
Patersbier	Belgian Specialty Ale	5 Gallons	1.046	1.011	4.61	25	2.9 °L	972	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:57 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	972	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
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