Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Logan's London Porter	English Porter	20 Litres	1.051	1.011	5.15	0	41.33 °L	975	0
Author: Patrick Gledhill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 11:19 PM Notes:
Biergarten Dunkel	Munich Dunkel	2.75 Gallons	1.046	1.011	4.7	27.37	15.15 °L	975	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.82 psi Creation Date: 10/8/2022 2:56 PM Notes:
Matt's American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	45.3	5.8 °L	975	0
Author: mattbiller99 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
The Pump King's Monster Mash	Fruit and Spice Beer	5 Gallons	1.047	1.009	5.04	25.72	21.27 °L	975	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:56 PM Notes:
Northern English Brown Ale	British Brown Ale	23 Litres	1.05	1.013	4.83	26.04	15.92 °L	975	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 5:49 AM Notes:
Lennox Golden Ale	British Golden Ale	140 Litres	1.045	1.01	4.56	36.68	6.98 °L	975	39
Author: theukcrazyhorse Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:54 AM Notes:
4B. German Lager	Festbier	7 Gallons	1.049	1.011	5.01	24.39	5.11 °L	975	1
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/1/2018 10:26 PM Notes: Intended to be a slightly biscuity, rich Oktoberfest lager.
Brundalens Best Blonde Ale	Blonde Ale	25 Litres	1.046	1.01	4.63	23.79	4.99 °L	975	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:19 PM Notes: Amerikansk Blond. Kan med fordel lagres kjølig.
1710 Irish Red Ale	Irish Red Ale	3 Gallons	1.051	1.013	4.95	21.24	18.16 °L	975	1
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/28/2017 4:56 AM Notes:
Single Hop IPA – Cascade	American IPA	50 Litres	1.047	1.008	5.14	100.53	11.94 °L	975	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:37 AM Notes:
Hopacolypse Now	No Profile Selected	10 Gallons	1.055	1.017	4.95	141.31	11.21 °L	975	1
Author: zskater290 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 2:23 AM Notes: Very good balance between Caramel and hops. Hops have a very earthy note. Good Beer
IPA/APA First Brew	American Pale Ale	1000 Litres	1.053	1.013	5.18	57.46	3.64 °L	975	0
Author: Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:23 PM Notes:
A Black Session Ipa	Specialty IPA: Black IPA	6 Gallons	1.048	1.01	5.02	65.18	27.45 °L	975	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:16 AM Notes:
Първа варка	American Pale Ale	10 Litres	1.049	1.011	4.93	33.39	3.75 °L	975	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:23 PM Notes:
Black Pilsner (Schwarzbier)	International Dark Lager	6 Gallons	1.048	1.011	4.81	36.17	28.68 °L	975	0
Author: Wes Ratcliff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 3:38 PM Notes: Strike 155*F 8.2 gallons 3.3g Gypsum 1.6g CaCl2 0 Lactic - 5.27pH
Rabbagast	American IPA	55 Litres	1.049	1.011	4.96	44.21	3.27 °L	975	0
Author: Roteboden Kompaktbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:03 PM Notes: Wyest ferskgjær kan bytast med høvande tørrgjer. Pale 2 row kan bytast med Maris Otter eller Pilsnermalt. I første brygg nytta me pilsner malt. Difor viktig med lenger mesk for å unngå 'popcorn/smør' smak.
Cream Ale Com Baunilha	Cream Ale	30 Litres	1.046	1.012	4.54	20.73	5.28 °L	975	1
Author: lelelobo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/14/2016 8:40 PM Notes:
LIARA APA	American Pale Ale	40 Litres	1.052	1.015	4.84	43.5	7.15 °L	975	0
Author: itoplasencia Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: AZUCAR Priming Amount: N/A Creation Date: 11/17/2015 5:53 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	975	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
Citrarillo Wheat	American Wheat Beer	22 Litres	12.066	2.986	4.85	27.47	3.91 °L	975	2
Author: masterwally Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 23.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 12:08 PM Notes:
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