|
Farmhouse Ale
|
Saison
|
10 Gallons |
1.053 |
1.011 |
5.43 |
24.72 |
5.09 °L
|
880 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:02 PM |
| Notes: |
|
|
Füchsen Altbier
|
Düsseldorf Altbier
|
20 Litres |
1.057 |
1.014 |
5.64 |
29.22 |
14.38 °L
|
880 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 11/9/2022 7:45 PM |
Notes: Bekeverés — 53 °C — 1 min
Cukrosítás — 65 °C — 65 min
Cukrosítás — 73 °C — 15 min
Kicefrézés — 78 °C — 10 min
|
|
|
YouBetcha
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
128.17 |
4.49 °L
|
880 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:36 PM |
| Notes: |
|
|
Corona Style
|
Premium American Lager
|
20 Litres |
1.053 |
1.009 |
5.8 |
22.65 |
3.38 °L
|
880 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/4/2021 4:04 PM |
| Notes: |
|
|
Bourbon Barrel Aged Vanilla Stout
|
American Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
23.92 |
39.23 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 10/23/2020 9:11 PM |
Notes: Steep grains at 155F for 30 minutes. Add water to 5 gal, raise to boil and add NB hops. add whirfloc at 15 minutes
cool and pitch yeast and ferment for 1-2 weeks
rack off yeast
add vanilla beans and also cocoa nibs
once secondary is complete, remove adjuncts
put in bourbon soaked keg for 2 weeks, rack into corny and carbonate |
|
|
White Shield
|
Special/Best/Premium Bitter
|
15 Litres |
1.054 |
1.012 |
5.59 |
39.73 |
5.88 °L
|
880 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/9/2020 7:36 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.53 |
47.03 |
5.08 °L
|
880 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:35 AM |
| Notes: |
|
|
IPA CLASSIC SIMCOE
|
American IPA
|
51 Litres |
1.057 |
1.014 |
5.67 |
56.84 |
9.7 °L
|
880 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:53 PM |
| Notes: . |
|
|
Sour IPA
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.8 |
51.68 |
5.85 °L
|
880 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:10 PM |
| Notes: Mash and sparge normally to collect 6 gallons of wort. bring to 180F for 15 minutes to pasteurize. cool to 100F and transfer into 10 gallon cooler. Pitch 1 liter starter of OYL 605 and wrap cooler in blanket. Check pH after 12 hours for pH level. CHeck periodically until pH approximately 3.5. Proceed with boil. |
|
|
Kölsch #3
|
Kölsch
|
20 Litres |
1.056 |
1.013 |
5.71 |
26 |
4.53 °L
|
880 |
7 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:14 AM |
| Notes: |
|
|
Gene's Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
52.05 |
13.61 °L
|
880 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 7:50 PM |
| Notes: |
|
|
Island Beaches IPA (Brut IPA)
|
American IPA
|
6 Gallons |
1.064 |
1.019 |
5.85 |
23.41 |
3.41 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:05 AM |
Notes: Glucoamylase added to Mash @60 (stir well), then let set for 60 minutes
Whirlfloc - add to boil @15 min (1 tablet)
Yeast nutrient - 2 tsp (primary 3 days) (BSG's Startup) - add to the boil and 1/2 way through fermentation. |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
42.27 |
15.16 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:59 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.51 |
84.75 |
10.11 °L
|
880 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:29 PM |
| Notes: |
|
|
Koivukylän American IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
53.31 |
5.28 °L
|
880 |
4 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144g |
Creation
Date: 12/26/2015 10:09 AM |
| Notes: |
|
|
Dunkle
|
Dunkles Weissbier
|
4 Gallons |
1.056 |
1.014 |
5.5 |
17.63 |
16.66 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:53 AM |
| Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.057 |
1.013 |
5.78 |
29.48 |
30.08 °L
|
880 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 6:47 PM |
| Notes: Splitting to add 49 ounce can of cherry puree to 3 gallons and the other 5 gallons will just be the oatmeal stout we've made before. |
|
|
Sutton's Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.015 |
5.67 |
44.91 |
9.88 °L
|
880 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:08 PM |
| Notes: |
|
|
Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
880 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
| Notes: |
|
|
Delegate Zero
|
Baltic Porter
|
81.8 Litres |
1.063 |
1.021 |
5.52 |
49.29 |
35.28 °L
|
880 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 PM |
| Notes: |
|
|
|
|