|
S'mores
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
23.79 |
37.12 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:13 PM |
| Notes: |
|
|
Don't Tell Scotty
|
Wee Heavy
|
5 Gallons |
1.105 |
1.028 |
10 |
21.98 |
24.45 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/16/2023 9:47 PM |
| Notes: Pitch at 63F, 1 minute of pure O2. Let free ride to 67 and hold temp until terminal gravity. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
7 Gallons |
1.051 |
1.013 |
5.06 |
31.3 |
31.77 °L
|
922 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:46 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
27 Litres |
1.053 |
1.01 |
5.67 |
54.16 |
5.98 °L
|
922 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 2/16/2023 10:48 AM |
| Notes: |
|
|
Si Senor' No Chill
|
Blonde Ale
|
46 Litres |
1.04 |
1.01 |
4.04 |
57.51 |
4.84 °L
|
922 |
2 |
|
|
|
| Boil
Size: 55.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/15/2022 11:35 PM |
| Notes: |
|
|
Ruby Red Ale
|
Irish Red Ale
|
20 Litres |
1.057 |
1.02 |
4.85 |
25.62 |
15.27 °L
|
922 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:05 AM |
| Notes: Crisp malting recipe from Geterbrewed.ie |
|
|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
922 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
|
|
American Pale Ale
|
American Pale Ale
|
100 Litres |
1.049 |
1.011 |
5.01 |
35.66 |
5.32 °L
|
922 |
13 |
|
|
|
| Boil
Size: 115.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 11/18/2018 2:40 AM |
| Notes: |
|
|
Fergus Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.083 |
1.023 |
7.92 |
31.53 |
23.6 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:50 AM |
| Notes: |
|
|
과일뿜뿜
|
American Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.18 |
13.84 |
7.19 °L
|
922 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:20 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
6 Gallons |
1.066 |
1.008 |
7.51 |
87.31 |
5.17 °L
|
922 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 2:36 PM |
| Notes: |
|
|
Dry Irish Stout 2
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.63 |
33.8 |
38.37 °L
|
922 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:26 PM |
Notes: Double crush the roast barley to extract the most colour and flavour from it possible.
Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter. |
|
|
Cross Bearer The Galaxy Rocket Express Ale
|
Blonde Ale
|
29.5 Litres |
1.04 |
1.01 |
3.85 |
22.96 |
4.8 °L
|
922 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:24 PM |
| Notes: |
|
|
Ale-sner
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.18 |
41.86 |
5.55 °L
|
922 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:17 PM |
| Notes: |
|
|
Lea's Amber
|
American Amber Ale
|
6 Gallons |
1.059 |
1.014 |
5.89 |
23.99 |
16.08 °L
|
922 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:15 AM |
| Notes: |
|
|
Peep Show
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.98 |
80.5 |
6.92 °L
|
922 |
1 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:48 PM |
Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.)
Infuse 2.41 gal. at 202 for rest at 155 - (30 min.)
Drain to kettle. Collect 6.92 gal.
Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.)
Drain to kettle. Collect 13.45 gal.
Pre boil OG 1.056.
Ferment at 65 |
|
|
Deep Creek Barleywine
|
English Barleywine
|
16 Gallons |
1.13 |
1.038 |
12.08 |
49.02 |
13.89 °L
|
922 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:58 PM |
| Notes: |
|
|
Elemental Evil
|
Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.87 |
149.7 |
50 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:04 AM |
| Notes: |
|
|
Clean Slate 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
52.68 |
4.86 °L
|
922 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:38 PM |
| Notes: |
|
|
CitrIPA
|
American IPA
|
15 Litres |
1.071 |
1.02 |
6.73 |
43.15 |
13.74 °L
|
922 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:50 PM |
| Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping. |
|
|
|
|