Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny 4.0	American IPA	6 Gallons	1.071	1.013	7.68	123.83	5.53 °L	915	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:57 PM Notes:
Dad Bod	American IPA	5 Gallons	1.081	1.016	8.51	0	5.33 °L	915	0
Author: BrookeB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 2:22 PM Notes: 9 101oz spring water 17lb grain Mash 155ish Boil 60 min rigorous ~10 min left in boil all 1lb lactose, 8 oz maltodextrin, 1 cap yeast nutrient Lower pH to 4.16 with phosphoric acid OG 1.070 5oz Idaho 7 day 3. Cold crash day 5 ~55-60F
Brewski's Bitchen Bourbon Brown Blend	Experimental Beer	3.25 Gallons	1.088	1.024	8.36	30.78	26.46 °L	915	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 5/6/2021 5:49 PM Notes:
Boob Scotch	Wee Heavy	4.75 Gallons	1.085	1.022	8.24	27.84	19.99 °L	915	0
Author: Roof Cactus Brewing Boil Size: 6.31 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:29 PM Notes:
BrewDog - Riptide	Foreign Extra Stout	20 Litres	1.075	1.014	8	45	120 °L	915	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 The original BrewDog, Bracken decided to make a beer that best reflected himself; this is the beer equivalent of the big, cute chocolate monster. Soft, smooth, dark, chocolatey and a force to be reckoned with. This gentle giant will never bite, but you'll still want to be on your best behaviour! We recommend adding the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort. This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV. https://www.brewdog.com/beers/diy-dog
DGC 3C Ale	Double IPA	11 Gallons	1.071	1.009	8.18	65.93	7.05 °L	915	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:04 AM Notes: A90 from bohemian only 2.5 gal in fermentasaurus
10G Mango Vanilla Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.024	7.33	121.03	4.81 °L	915	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:18 PM Notes:
1 Gallon West Coast	American IPA	1 Gallons	1.078	1.019	7.65	0	4.74 °L	915	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:13 PM Notes:
Willie- Take Me To The River(black Double IPA)	Specialty IPA: Black IPA	36 Gallons	19.216	4.812	7.95	63.1	34.7 °L	915	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	4 Gallons	1.082	1.019	8.29	26.08	50 °L	915	1
Author: amccue90 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:36 PM Notes:
PoH Back In The Saddle DoppelPilz	Doppelbock	5.5 Gallons	1.075	1.021	7.09	17.17	10.56 °L	915	1
Author: ronert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 2:25 PM Notes: Brew Date: 12/31/2012 Bottle Date: 1/12/2014 Fermentation Duration: 1+yr Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz. First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used.
2017 - 07/04/17 - IPA 2017 - Indian Mountain IPA	American IPA	5.5 Gallons	15.889	2.852	7.06	70	9.31 °L	915	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:45 PM Notes:
Triple "C"s Double IPA	Double IPA	5 Gallons	1.076	1.014	8.24	75.76	9.16 °L	915	1
Author: Hepler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:15 PM Notes:
Visitation Citra Double Ipa	American IPA	5.5 Gallons	1.075	1.017	7.63	102.4	6.96 °L	915	0
Author: eldimbergo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:55 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Mothra	American Light Lager	5.5 Gallons	1.067	1.013	7.14	50.51	6.48 °L	915	0
Author: DevCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:21 PM Notes:
All In The Details (modified)	Belgian Golden Strong Ale	6 Gallons	1.08	1.018	8.15	29.95	8.56 °L	915	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/3/2015 9:56 PM Notes: OG: 1.083 FG: 1.006 Pitch yeast at 64F and slowly rise to 82F over course of 1 week I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.
Bigger IPA	American IPA	310 Gallons	1.076	1.014	8.03	29.11	5.01 °L	915	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 3:36 PM Notes:
Hop-i-have	American IPA	20 Litres	1.066	1.013	7.02	66.06	6.92 °L	915	0
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:29 PM Notes:
Fist Attempt	Russian Imperial Stout	5 Gallons	1.084	1.028	7.36	31.72	40 °L	915	0
Author: mandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:09 PM Notes: Imperial stout with chocolate, raspberry bourbon flavors.
BRASH Citra	American IPA	30 Litres	1.081	1.02	7.95	56.23	40 °L	915	0
Author: braseth Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:38 PM Notes:
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