Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weekday Bock	Dunkles Bock	5 Gallons	1.067	1.018	6.51	30.89	16.11 °L	950	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:23 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/weekday-bock-grain/?type=success&msg=You%20have%20been%20logged%20in%20successfully!
Ingredient Draft 2024 - Porter	English Porter	5.5 Gallons	1.046	1.011	4.56	28.26	23.61 °L	950	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:45 PM Notes:
KOLSCH	Kölsch	5.5 Gallons	1.049	1.011	4.99	19.14	3.21 °L	950	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/5/2023 9:08 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Simcoe Mosaic Eclipse IPA	American IPA	5.5 Gallons	1.066	1.017	6.41	29.56	9.08 °L	950	0
Author: glaxo2 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:46 PM Notes:
My My Mai Bock	Helles Bock	11 Gallons	1.081	1.025	7.33	28.01	7.37 °L	950	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:03 AM Notes:
OKTOBERFEST / Märzen	Märzen	5.5 Gallons	1.055	1.009	6.09	21.91	9.31 °L	950	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:03 PM Notes: For this beer, all brewing steps are your typical mash & boil. Fermentation temperature: Pitch yeast (w/ starter or 2 packets) @ 48 - 53 F 50-55 F : 5-8 days (until 50% Attenuation) - At 50% attenuation, start ramping the temperature up 5F every 12 hours until reaching 65-68F - Let beer sit between 65-68 F until fermentation is complete (anywhere between 4-10 days) Once FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temperature down in 5-8 F increments every 12 hours or so until it reaches 30-32 F. Let beer sit between 30-32 F for 3-5 days. Alternatively Option: add gelatin once the temp has reached 50F (10C) and you may be able to keg in 24-48 hours after adding the gelatin. at this point, you should either keg or bottle the beer. If kegging, then place keg in keezer/ kegerator on gas and let sit for at least 3 days before enjoying. many find great results between the 5-14 day range, but that is up to your preference. Cheers!
Beaver Tail Melomel	Other Fruit Melomel	4 Gallons	1.11	1.021	11.68	0	4.8 °L	950	0
Author: Maltose Falcons Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 AM Notes: We roasted the Tunas (Cactus) on the BBQ, sliced and scooped the guts out, squeezed the skins for the last bit of juice, then froze the whole mess. We picked a 5 gal bucket of Tunas and wound up with 10 lbs of juice (split between two batches) after we thawed and sieved the mess. Mashing Instructions: Boil 2 gal of water, cut the flame and add the honey to the hot water. Stir. Stir some more.. Oh yeah, we put the yeast food and a Whirl Floc tablet into the water with the honey. Pour the honey water over the Tunas mush in the primary fermenter. Stir. Chill with an immersion chiller to 80 F. Pitch the yeast. It's all good. OG 27 Brix. Extra Ingredients: las Tunas - 5 lbs of juice per batch Yeast: mine: Cotes des blancs OJ's: US 05, to be followed with Lalvin 1118 (champagne yeast) in secondary Special Instructions / Notes: Use leather gloves when dealing with las Tunas! OJ racked his fraction on 10/28 and reports that the gravity at that time was 1.010. Amazing how much the US 05 attenuated it! He racked onto a slurry of rehydrated Lalvin EC-1118 champagne yeast. His is going to be a very dry mead. I racked my fraction on 10/29 and the measured gravity was 1.008. The color is an incredible bright red-orange. I'm going to let mine roll without any further yeast additions. It should be interesting to compare the two melomels in another couple of months.
Horny Princess	Belgian Dark Strong Ale	16 Litres	1.107	1.018	11.64	28.1	50 °L	950	0
Author: Gentlemalt Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:03 PM Notes:
Janet's Brown	American Light Lager	4.5 Gallons	1.072	1.017	7.22	67.39	22.07 °L	950	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:31 PM Notes:
Jenewein-Durst Munich-Dunkel	Munich Dunkel	4 Gallons	1.052	1.011	5.43	20.38	25.25 °L	950	0
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:51 PM Notes: Pressure cooked 1oz Hallertau hops in 8 c water in Instant Pot pressure cooker 25 min, then added all to boil kettle. Boiled for around 50 min and S.G. pre-boil was 1047 and post boil was 1.057 Diluted to 1.052 with R.O. water. Pitched yeast that had started earlier. 12.90 Brix @70F adjusted for temp. converts to 1.0522 S.G. More like 4.5 gallons pre-boil and 4 gal in the fermenter Added a small portion of yeast slurry/starter today of (S-189, S-23, and Voss Kviek) since there was no activity as Monday at noon. 3-25-18 Brix was 4.5 = 1.0177 SG Tripple scale showed 1.018
Chinook IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	42.36	7.15 °L	950	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:39 PM Notes:
Shanounou Beep Boop Canounou	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	34.76	9.15 °L	950	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: c02 Priming Amount: 12 psi @ 40f Creation Date: 10/6/2017 7:22 AM Notes: Emulate steel and oak red pilsner Fermentation schedule: Ferment at 60F -/+ 2 F till FG, condition for 2 weeks. Cold crash @ 40F for 3 days. NOTES: -Pre-heat Mash tun with 1L boiling water for 5 mins.
Export Lager	International Pale Lager	25 Litres	1.059	1.01	6.39	23	4.3 °L	950	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:24 PM Notes:
Hennepin Farmhouse Saison	Saison	10 Litres	1.073	1.012	7.96	18.7	3.36 °L	950	0
Author: Lucykay Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:00 AM Notes:
Duvel's Advocate 12 Gal	American Light Lager	12 Gallons	1.085	1.019	8.66	36.19	4.34 °L	950	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:56 PM Notes: 0.9 m pitch rate
Graf	American Light Lager	10 Litres	1.06	1.013	6.21	6.08	49.37 °L	950	2
Author: Kiwigeordie Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:25 AM Notes:
Aussie Pale Ale	Ordinary Bitter	23 Litres	1.04	1.006	4.41	33.58	4.01 °L	950	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:37 AM Notes: Use coopers ale yeast cultured from a coopers pale ale bottle.
Förkultur	American Light Lager	4 Litres	1.033	1.008	3.15	0	19.88 °L	950	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:33 PM Notes:
Cherry Mead	Other Fruit Melomel	60 Litres	1.121	1.03	11.93	0	4.84 °L	950	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:15 PM Notes:
Byggmästarpilsner	German Pils	26 Litres	1.046	1.009	4.85	43.57	2.85 °L	950	2
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 2/9/2016 10:11 AM Notes:
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