Musta suokilju Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Musta suokilju

189 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday February 13th 2015
1.061
1.018
5.6%
23.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark 35 30 64.5%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 16.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.1%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3.2%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 14.6 36.4%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 50 min 3.34 27.3%
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 5.73 18.2%
10 g Warrior10 g Warrior Hops Pellet 16 Dry Hop 3 days 18.2%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lakritsinjuurirouhe Spice Boil 30 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Musta suokilju" Belgian Specialty Ale beer recipe by Morkkis. Extract, ABV 5.63%, IBU 23.67, SRM 19.04, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Dry Malt Extract - Light, Brown Sugar) Hops: (Warrior, Mount Hood, Galena) Other: (Lakritsinjuurirouhe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 14:39 UTC
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