Hop Juice - Late Addition IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.03 |
54.78 |
4.82 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 7:39 PM |
Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.
Hops were from whole leaf from Sierra Nevada. |
|
#75 KvardagsIPA
|
American IPA
|
26 Litres |
1.048 |
1.012 |
4.68 |
20.74 |
3.94 °L
|
753 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 8:20 PM |
Notes: |
|
La Bočevc
|
Specialty IPA: White IPA
|
75 Litres |
1.064 |
1.019 |
5.97 |
4.86 |
4.52 °L
|
753 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:25 PM |
Notes: |
|
West Coast IPA By Scott Janish
|
American IPA
|
28 Litres |
1.067 |
1.011 |
7.28 |
62.69 |
6.1 °L
|
753 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:00 PM |
Notes: |
|
Second Runnings Oud Bruin
|
Oud Bruin
|
5 Gallons |
1.065 |
1.007 |
7.7 |
10.97 |
32.64 °L
|
753 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:16 AM |
Notes: second runnings from this:
https://www.brewersfriend.com/homebrew/recipe/view/701014
Made a little darker than style suggests, since this will be second runnings and will come in lighter. |
|
!!! IPA !!!
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.5 |
71.45 |
10.48 °L
|
753 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
Notes: |
|
Simcoe Ipa Kenneth
|
Double IPA
|
55 Litres |
1.074 |
1.013 |
7.91 |
72.19 |
10.29 °L
|
753 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:02 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.051 |
1.016 |
4.59 |
19.78 |
3.24 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:04 AM |
Notes: |
|
Elephant Cage Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.022 |
7.1 |
63.7 |
36.31 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:00 PM |
Notes: |
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.624 |
4.451 |
6.65 |
61.43 |
35.64 °L
|
753 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 4:15 AM |
Notes: Bring 4.7 gallons of water to 165ºF.
Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour.
Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge.
Collect 6 gallons in kettle and bring to a boil.
Once boiling, add bittering hops, .5oz of Warrior hops.
After 40 minutes, add 1oz Simcoe hops.
10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc.
After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops.
Remove from heat and cool to 70ºF.
Transfer to primary fermenter.
Pitch two packs of yeast.
Primary Fermentation: 1 week at 70ºF-72ºF
Secondary Fermentation: 2 weeks at 62ºF-68ºF |
|
DIPA Mogadishu
|
Double IPA
|
21 Litres |
1.09 |
1.019 |
9.28 |
126.52 |
10.87 °L
|
753 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 54 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:09 AM |
Notes: |
|
West-coast IPA
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.55 |
52.85 |
7.28 °L
|
753 |
0 |
|
|
Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:44 PM |
Notes: |
|
Blurred Daze
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.88 |
31.72 |
4.5 °L
|
753 |
0 |
|
Author:
|
|
Trelly
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:05 PM |
Notes: |
|
Game Day IPA
|
American IPA
|
5.25 Gallons |
1.048 |
1.01 |
4.92 |
194.78 |
7.87 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 3:12 PM |
Notes: Along with pellet hops, used 5 mg of Apollo hop extract.
Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil.
Hop schedule based off clone of 60 min IPA by Dogfish Head. |
|
IPA Buzzcrafters Variant 002
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.92 |
113.95 |
4.32 °L
|
753 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:04 PM |
Notes: condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature 64° F
heat four gallons strike water to 164° F
with 11 g gypsum
mash temperature 149.8° F
pre-boil gravity 1.044
add corn sugar for last 10 minutes of boil
post-boil gravity 1.062
fermentation temperature 64° F - 19 hours after pitching
(basement air temperature 61° F)
split batch at racking time
(fermentation temperature 64° F before racking)
allow to ferment out, then add dry hops
2.27.17
1.5 oz. Chinook to batch 1
1 oz. Cascade to batch 2
3.1.17
1.5 oz. of Centennial to batch 2
(first attempt at a DDH beer)
3.4.17
bottling day |
|
Kiddi IPA
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.38 |
59.3 |
8.94 °L
|
753 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:14 PM |
Notes: |
|
Luchini
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.19 |
39.09 |
6.53 °L
|
753 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:23 AM |
Notes: |
|
Srm 17
|
Oud Bruin
|
11 Litres |
1.055 |
1.014 |
5.42 |
21.52 |
17.55 °L
|
753 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:19 AM |
Notes: |
|
Wittier (In Progress)
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
15.48 |
5.05 °L
|
753 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 5:36 PM |
Notes: |
|
Sugar Rye
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.078 |
1.024 |
7.1 |
58.32 |
11.81 °L
|
753 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:11 AM |
Notes: |
|
|
|