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hop gobbler v2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fluff
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday May 22nd 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	42.9%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	42.9%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	8.6%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)		33	1.8	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	25 min	27.25	29.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.53	17.6%
10 g	Super Alpha10 g Super Alpha Hops	Pellet	13	Boil	5 min	2.85	11.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		17.6%
20 g	cascade20 g cascade Hops	Pellet	7	Dry Hop	4 days		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	35.78	47%
10 g	Super Alpha (Pellet) 10 g Super Alpha (Pellet) Hops	2.85	11.8%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	0	41.1%
85 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2016-05-22 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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