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UNA BLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 7 FJELL
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday April 11th 2015

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

28.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pilsner2.2 kg Pilsner	37	1.8	42.7%
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	42.7%
0.63 kg	Belgian - Caramel Pils0.63 kg Caramel Pils	34	8	12.2%
0.13 kg	United Kingdom - Crystal 30L0.125 kg Crystal 30L	34	30	2.4%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.10 g	Summit9.1 g Summit Hops	Pellet	18.5	Boil	60 min	20.51	12.2%
18.69 g	Saaz18.69 g Saaz Hops	Pellet	3.5	Boil	15 min	3.96	25.1%
4.62 g	Amarillo4.62 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.4	6.2%
18.69 g	Saaz18.69 g Saaz Hops	Pellet	3.5	Boil	2 min	0.67	25.1%
4.62 g	Amarillo4.62 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.41	6.2%
18.69 g	Amarillo18.69 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25.1%
74.41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.10 g	Summit (Pellet) 9.1 g Summit (Pellet) Hops	20.51	12.2%
37.38 g	Saaz (Pellet) 37.38 g Saaz (Pellet) Hops	4.63	50.2%
27.93 g	Amarillo (Pellet) 27.93 g Amarillo (Pellet) Hops	2.81	37.5%
74.41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	69 °C	20 min
25 L	Infusion	--	72 °C	20 min
25 L	Infusion	--	77 °C	6 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 7g/l

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	5	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
18-20 °C for 10-14 days.

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2015-04-11 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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