Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Honey （西柚蜂蜜）Ale	American IPA	5.3 Gallons	1.062	1.012	6.6	54.86	10.27 °L	971	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:47 PM Notes:
Spruce Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.055	1.01	5.94	32.79	4.73 °L	971	0
Author: richard_mcateer Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 6:24 PM Notes:
Strathfrutyn Ale - NEIPA	Specialty IPA: New England IPA	13 Litres	1.056	1.011	5.9	7.5	5.7 °L	971	1
Author: Sean Dawson Boil Size: 14.55 Litres Boil Time: 10 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 1:40 AM Notes: Rootin Tootin Strathfrutyn Ale I don't have any oats or wheat right now, but still forging ahead with making a NEIPA. There is a good chance I'll get haze from all the hops and the yeast but I'll see. Q: Why are there so many similar malts? A: Because I had to use up all the random leftover grain I had. All the pale ale malt could most likely just be replaced with one. I'll see how it goes though. The bag of trident didn't have enough hops in it either which is why it got partially subbed out in the whirlpool and completely subbed out with Huell Melon in the dry hop
Jesuit 1627	Belgian Specialty Ale	6 Gallons	1.061	1.009	6.83	27.67	21.13 °L	971	0
Author: KcLob Boil Size: 7.19 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 9:09 PM Notes:
Keezer Malteser	Sweet Stout	5.5 Gallons	1.067	1.019	6.31	27.9	34.22 °L	971	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:38 PM Notes: 26 oz Carnation Malted Milk Powder (unflavored) 13 oz Carnation Malted Milk Powder (chocolate) <added at flameout> 4oz Cocoa nibs 2 vanilla beans <added at 5-6 days> Set cereal killer to .030. Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
Extras Coffee Milk Stout	Sweet Stout	4.75 Gallons	1.069	1.024	5.87	25.81	45.31 °L	971	1
Author: peterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:57 PM Notes:
Pine Forest	American IPA	12 Litres	1.066	1.015	6.79	63.28	5.28 °L	971	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:57 AM Notes:
Modern Festbier 2	Festbier	24 Litres	1.053	1.008	5.96	45.14	4.84 °L	971	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes: Nice modern lager. Will exchange the Vienna malt with munich light next time, and add another 200 g Cara hell.
Rogggenbier 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.063	1.019	5.84	62.82	8.2 °L	971	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 12/16/2017 11:36 AM Notes:
Almond Joy Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.53	15.3	39.04 °L	971	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/24/2017 5:07 PM Notes: Steep 150-155 for 30 min, bring to boil. Add extracts and hops, adding nibs at 30 min, lactose and brown sugar at 15 min. Cool wort and pitch yeast, fermenting for two weeks. Rack on top of coconut and nibs for one week, or until desired flavor profile. Add small increments of almond extract at bottling, you want the almond to be present behind chocolate and coconut, not over powering.
Belgian Semi-Strong	Belgian Golden Strong Ale	5.4 Gallons	1.061	1.012	6.41	32.88	15.38 °L	971	1
Author: joshuapfitzpatrick Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.2 Creation Date: 1/2/2015 5:29 PM Notes: End goal is to have a semi-sweet high gravity Belgian with relatively low IBU but high hop spice and citrus flavor.
Bogen IPA	American IPA	24 Litres	1.059	1.015	5.84	66.42	6.12 °L	971	1
Author: bisand Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 124 g Creation Date: 10/26/2016 10:26 AM Notes:
Marzen	Oktoberfest/Märzen	3 Gallons	1.061	1.015	5.99	23.89	10.54 °L	971	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:56 PM Notes:
Kama Citra Woops Ipa	American IPA	5 Gallons	1.059	1.011	6.29	65.63	8.39 °L	971	0
Author: ktucker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 6:27 PM Notes:
Super Mario Session IPA.2	American IPA	5 Gallons	1.057	1.007	6.46	151.04	4.96 °L	971	0
Author: tsmangin Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:20 AM Notes:
Zombi Corretta	American IPA	22 Litres	1.06	1.015	5.89	47.15	5.79 °L	971	0
Author: beerbone Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:59 PM Notes:
Heit Hvete Partial Mash	Witbier	23 Litres	1.061	1.013	6.27	6.87	4.32 °L	971	0
Author: Anders Riseng Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 3/5/2016 1:31 PM Notes: 2 pakker wlp400 (wit-gjær) på en 23 liters batch. Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose. Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere...
Crag IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	58.93	7.55 °L	971	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:18 PM Notes:
Amarillo Two Step IPA	American IPA	5 Gallons	1.062	1.015	6.23	52.82	4.07 °L	971	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:39 PM Notes:
Skeeters's Imperial IPA	Imperial IPA	5.5 Gallons	1.062	1.012	6.48	54.14	11.9 °L	971	0
Author: Mutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:22 PM Notes:
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