Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLB Father's Day Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.65	29.05	4.9 °L	914	0
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:37 PM Notes: Late addition LME - flameout.
Hot Dog Water	Specialty IPA: New England IPA	6 Gallons	1.048	1.011	4.82	30.39	5.4 °L	914	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 12:43 PM Notes: NEIPA water additions 4 grams calcium chloride 2 grams gypsum
Leaf Peeper	American Amber Ale	2.5 Gallons	1.044	1.008	4.8	25.83	14.74 °L	914	1
Author: Stray Brewing Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/13/2020 2:09 PM Notes:
Kveik Voss Pale Ale RSA	Blonde Ale	20.8 Litres	1.04	1.008	4.21	22.77	4.24 °L	914	2
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 7/29/2020 6:21 PM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	914	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.051	1.017	4.57	30.85	26.89 °L	914	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/25/2020 3:40 PM Notes:
Suffolk Strong Ale	British Strong Ale	20 Litres	1.044	1.012	4.16	31.46	12.01 °L	914	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:20 AM Notes:
Marshmallow Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.56	19.12	5.48 °L	914	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:05 AM Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste.
Firestone Walker Lil Opal	Saison	19 Litres	1.048	1.014	4.52	18.33	4.43 °L	914	0
Author: klk Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:25 PM Notes: (5 gallons/19 L, all-grain) OG = 1.043 FG = 1.010 IBU = 15 SRM = 5 ABV = 4.2% Matthew Brynildson, Brewmaster, Firestone Walker Brewing Company: “Summer is all about outdoor activity and the beers of summer typically fit this theme and should provide refreshment. That doesn’t mean bland or without character. A refreshing beer can be full of character and still be a part of a sunny summer day.” Ingredients 4.0 lbs. (1.8 kg) Pilsner malt or domestic 2-row pale malt 2 lbs. 3 oz. (1.0 kg) wheat malt 2 lbs. 3 oz. (1.0 kg) torrified wheat 3.0 oz. (86 g) Weyermann Cara-Wheat malt 3.0 oz. (86 g) Weyermann acidulated malt 1.0 oz. (28 g) Mt Hood whole hops (mash) 2.7 AAU Mt. Hood hops (60 mins) (0.54 oz./15 g of 5% alpha acids) 1.8 AAU Mt. Hood hops (30 mins) (0.36 oz./10 g of 5% alpha acids) 1.0 oz. (28 g) French oak chips soaked in white wine Wyeast 3724 (Belgian Saison) or White Labs WLP565 (Belgian Saison I) yeast Step by Step Rice hulls or mash hops (whole) can be added to aid in run off. In the case of mash hops, this can add hop complexity to the finished beer without additional bitterness. Mash in at 145 °F (63 °C) for 30 min and raise mash temperature up to 156 °F (69 °C) to finish sachharification. Ramp up to 168 °F (76 °C) before running off. Mash at 5.2–5.4 pH (acidify if needed). Adjust finished wort to 5.2 pH with lactic or phosphoric acid. Boil time is 75 minutes. Pitch yeast at 72 °F (22 °F) and allow to free-rise up to 80 °F (27 °C). Age with French oak chips soaked in white wine.
과일뿜뿜	American Pale Ale	21 Litres	1.042	1.01	4.18	13.84	7.19 °L	914	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:20 AM Notes:
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	914	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Corvus Irish Red Velha	Irish Red Ale	400 Litres	1.05	1.013	4.92	13.44	18.89 °L	914	0
Author: Frizoni Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:02 PM Notes:
Haverhill Wheat	American Wheat Beer	5.5 Gallons	1.046	1.01	4.76	12.41	4.31 °L	914	0
Author: Back Porch Brewing Company Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:30 AM Notes: Ending boil volume: 7.25 gallons
Simple Mixing Beer	Ordinary Bitter	22 Litres	1.043	1.009	4.5	28.25	3.72 °L	914	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:19 AM Notes:
Easy Session Blonde	Blonde Ale	23 Litres	1.044	1.007	4.8	24.39	5.59 °L	914	0
Author: Jack 67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:28 AM Notes:
American Wheat	American Wheat Beer	9 Litres	1.048	1.012	4.74	23.42	3.47 °L	914	0
Author: Drdub Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 10:02 AM Notes:
Pilgrim Porter	Brown Porter	25 Litres	1.04	1.008	4.2	30.22	24.48 °L	914	0
Author: wfr42 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:51 PM Notes:
French Siason	American Light Lager	4.5 Gallons	1.045	1.008	4.83	32.46	2.91 °L	914	1
Author: BlueDogBrewHouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:58 PM Notes:
Belgian Single	Belgian Pale Ale	23 Litres	1.045	1.01	4.52	46.02	3.1 °L	914	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:06 PM Notes:
Irish Stout Recipe Special-All Grain	Dry Stout	5 Gallons	1.048	1.013	4.59	42.24	38.02 °L	914	0
Author: O'Mendrick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:04 PM Notes:
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