Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phoenix NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.013	6.1	158.13	4.03 °L	952	1
Author: enenen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:32 PM Notes: Alt yeast - GigaYeast Vermont IPA
NEIPA-Sept 5th	Specialty IPA: New England IPA	46 Litres	1.062	1.005	7.43	33.15	4.85 °L	952	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/31/2024 2:36 PM Notes: Starter with 1L for 40 hours Dry Hop (Day 2 for 3 days): 2 oz Zythos 2 oz El Dorado Dry Hop (Day 14 for 3 days): 2 oz Zythos 2 oz El Dorado One batch dry hopped in keg
Philly Peach Sour	Wild Specialty Beer	5.5 Gallons	1.052	1.008	5.75	7.09	3.59 °L	952	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 2:49 PM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	160 Litres	16.889	4.989	6.52	15.45	4.17 °L	952	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:27 PM Notes:
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)	Experimental Beer	25 Litres	1.007	1.002	0.72	63.31	11.57 °L	952	0
Author: ChrisMunichBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:54 PM Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark). Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened. If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV.
BDVC	Belgian Dark Strong Ale	6 Gallons	1.072	1.01	8.18	24.52	23.07 °L	952	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 46 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 5:14 PM Notes:
Stumblin' Pumpkin	Autumn Seasonal Beer	5 Gallons	1.063	1.023	5.28	15.3	9.57 °L	952	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:57 PM Notes:
Dark Crystal Kolsch	Mixed-Style Beer	1 Gallons	1.048	1.008	5.25	39.9	31.48 °L	952	0
Author: ewag2008 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:43 PM Notes:
AK47 Kolschnikof	German Pilsner (Pils)	10 Gallons	1.048	1.008	5.21	22.89	3.08 °L	951	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:59 AM Notes:
Pilsner Gahr Ed	German Pilsner (Pils)	20 Litres	1.04	1.006	4.43	30.26	4.12 °L	951	0
Author: PetterD Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 8.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:57 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	951	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
EasyLager	Premium American Lager	50 Litres	1.048	1.011	4.85	26.19	2.64 °L	951	1
Author: AndreasHV Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:01 AM Notes:
Monster New	Blonde Ale	6 Gallons	1.042	1.01	4.1	37.67	4.01 °L	951	0
Author: robotbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:33 PM Notes: i am going for the golden pale bitter. also, i might change hops to Fuggles, Liberty, Tettnanger. Wyeast 1275 Thames Valley Ale
Peroni	Bohemian Pilsener	50 Litres	1.052	1.011	5.32	30.03	5.29 °L	951	0
Author: Bosse Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:42 PM Notes:
Founders Curmudgeon Clone	No Profile Selected	5 Gallons	1.091	1.024	8.82	47.56	15.32 °L	951	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 1:43 AM Notes: Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast. Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty.
Amersham Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.015	5.29	57.55	9.04 °L	951	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:34 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.016	6.99	52.86	5.39 °L	951	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:07 PM Notes:
Kesäkettu Lager	Cream Ale	28 Litres	1.058	1.014	5.67	18.12	3.55 °L	951	0
Author: Brewhouse Wet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:17 PM Notes:
Awesome Recipe	Doppelbock	4 Gallons	1.085	1.024	8.02	22.23	17.08 °L	951	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:18 PM Notes:
Ripley's Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.26	30.13	8.23 °L	951	1
Author: rip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:22 AM Notes:
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