Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simplicity II	American IPA	5.75 Gallons	1.07	1.016	7.07	44.19	4.51 °L	963	3
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:27 AM Notes:
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	963	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
Limo's Pumpkin	American Pale Ale	2.5 Gallons	1.063	1.011	6.76	20.8	18.34 °L	963	0
Author: R2D2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:04 PM Notes:
Beaver Tail Melomel	Other Fruit Melomel	4 Gallons	1.11	1.021	11.68	0	4.8 °L	963	0
Author: Maltose Falcons Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 AM Notes: We roasted the Tunas (Cactus) on the BBQ, sliced and scooped the guts out, squeezed the skins for the last bit of juice, then froze the whole mess. We picked a 5 gal bucket of Tunas and wound up with 10 lbs of juice (split between two batches) after we thawed and sieved the mess. Mashing Instructions: Boil 2 gal of water, cut the flame and add the honey to the hot water. Stir. Stir some more.. Oh yeah, we put the yeast food and a Whirl Floc tablet into the water with the honey. Pour the honey water over the Tunas mush in the primary fermenter. Stir. Chill with an immersion chiller to 80 F. Pitch the yeast. It's all good. OG 27 Brix. Extra Ingredients: las Tunas - 5 lbs of juice per batch Yeast: mine: Cotes des blancs OJ's: US 05, to be followed with Lalvin 1118 (champagne yeast) in secondary Special Instructions / Notes: Use leather gloves when dealing with las Tunas! OJ racked his fraction on 10/28 and reports that the gravity at that time was 1.010. Amazing how much the US 05 attenuated it! He racked onto a slurry of rehydrated Lalvin EC-1118 champagne yeast. His is going to be a very dry mead. I racked my fraction on 10/29 and the measured gravity was 1.008. The color is an incredible bright red-orange. I'm going to let mine roll without any further yeast additions. It should be interesting to compare the two melomels in another couple of months.
Chocolate Hazelnut Russian Imperial Stout (partial Grain)	Russian Imperial Stout	20 Litres	1.105	1.028	10.16	62.35	50 °L	963	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 5/26/2021 5:30 PM Notes: - let beer ferment at least 10 days on cacao - ferment at 19 degrees for 7 day, the free rise to 22 degrees - add lactose 15 min before end of boil
Mexican Honey Clone	American Lager	11 Gallons	1.085	1.024	8.1	12.03	5.4 °L	963	1
Author: ScottF Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:40 PM Notes:
KBS Clone	Wood-Aged Beer	5.5 Gallons	1.088	1.022	8.66	60.53	46.99 °L	963	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:03 PM Notes:
DOUBLE IPA	Double IPA	25 Litres	1.085	1.014	9.38	71.78	6.9 °L	963	1
Author: MIRINGUN Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 PM Notes:
NE Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.074	1.018	7.27	66.61	6.41 °L	963	0
Author: twahle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4.2oz Creation Date: 11/24/2017 9:09 PM Notes:
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	963	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
Babystep Stout	Russian Imperial Stout	5 Litres	1.103	1.029	9.74	80.6	40 °L	963	1
Author: Empiricus Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 10:05 PM Notes:
Olde John	Old Ale	5 Gallons	1.082	1.02	8.03	46.56	27.7 °L	963	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:43 AM Notes: Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely.
Bruised Ego Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.022	7.37	55.45	33.64 °L	963	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:43 AM Notes:
3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002	Doppelbock	3 Gallons	1.076	1.02	7.38	23.06	12.71 °L	963	0
Author: absfit@me.com Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:46 PM Notes:
P.I.S.S. - Parkway Imperial Special Stout	Imperial Stout	5.5 Gallons	1.109	1.032	10.18	64.28	37.5 °L	963	0
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 8/24/2016 7:10 PM Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required. WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water Flavoring additions: 1 vanilla bean @ 10 min boil Secondary @ 7 days: 2 oz Cascade leaf hops 1 oz Chipotle chili, roasted and soaked 3 days in rum 1 vanilla bean 3 days in rum Oak chips 3 days in rum 1 oz Cacao nibs 3 days in rum
Galaxy IPA	American IPA	11 Gallons	1.067	1.016	6.75	64.88	5.28 °L	963	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:45 PM Notes:
Rotten Lemons	Specialty IPA: Black IPA	10 Litres	1.07	1.013	7.56	58.18	39.89 °L	963	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:51 AM Notes: Belgian Cara 45 was actually 50.
American Pale Ale	American Pale Ale	1 Gallons	1.064	1.012	6.83	59.57	9.14 °L	963	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:37 PM Notes:
Shoot The Glass!	English Barleywine	8.3 Litres	1.107	1.032	9.86	46.93	8.92 °L	963	0
Author: MrScott Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:19 PM Notes: Probably won't be bitter enough, note to self; change the hop profile, add the hallertau later, use something else for bittering. - As expected, hops were a little low in intensity. - Early tastings were very banana, and alcohol, it really just tasted like some weird banana liquer or something. 5 months later the initial "I'm drinking straight alcohol" mellowed into a very smooth tasty beer. Banana flavours have also mellowed. It's become a favourite at parties, where I'll pour 1 600 ML bottle into 3 wine glasses. Carbonation also really only became apparent after about 4 months, my storage area is generally between 20-23C in summer.
Rebel IPA Clone	American IPA	10 Gallons	1.071	1.018	6.95	50.48	5.94 °L	963	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:45 PM Notes:
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