Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr Pickle	Gose	108 Gallons	13.185	3.408	5.25	1.97	3.98 °L	938	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:08 PM Notes:
Red NEIPA	Specialty IPA: New England IPA	30 Litres	1.063	1.016	6.08	40.16	13.95 °L	938	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 290.1 g Creation Date: 5/15/2023 10:45 PM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	160 Litres	16.889	4.989	6.52	15.45	4.17 °L	938	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:27 PM Notes:
Barebottle Space Detective Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	42.07	4.97 °L	938	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 3:45 AM Notes: DIRECTIONS Mill the grains and mash at 153°F (67°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding dextrose and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling wort to 185°F (85°C) if possible, and add whirlpool hops. Steep for 30 minutes, then chill to about 65°F (18°C), aerate wort, and pitch yeast. Ferment at 65°F (18°C). When fermentation is complete and gravity has stabilized, add first dry hops. After 2 days, drop or remove sediment and add second dry hops. After 1–5 days, crash, package, and carbonate to about 2.45 volumes of CO2. BREWER’S NOTES Water profile: Adjust to about 190 ppm each of chloride and sulfate for a 1:1 ratio. Dry-hop times: We like to dry hop at warmer temperatures and rouse the tanks often. We’ll taste the beer and crash the tank when we feel the extraction is complete. That timing varies. Oats: We don’t use a ton of oats in this beer—or most of our beers, for that matter—since it is already fairly sweet, which helps with body. This allows the hops to better shine without being too muddled in a chewy oat body.
Tuba Solo IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.05	61.15	6.64 °L	938	0
Author: Mossy Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:36 PM Notes:
If I Saison, It's ON	Saison	5.5 Gallons	1.068	1.017	6.67	11.91	24.4 °L	938	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:30 AM Notes:
Cactus Cactus	Saison	4.75 Gallons	1.054	1.011	5.66	24.29	5.99 °L	938	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/6/2020 6:53 AM Notes:
Indian Summer	Specialty IPA: New England IPA	5.25 Gallons	1.048	1.006	5.53	56.92	4.52 °L	938	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:02 AM Notes: No mangoes harmed in the crafting of this brew ;-) Use 100ml of Hornindal slurry.
Sour Braggot	Mixed-Fermentation Sour Beer	24 Gallons	1.046	1.012	4.55	8.79	3.16 °L	938	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:07 AM Notes: buckwheat sage honey from sierra honey farms: 90g r.o H2O and 10g honey yields 8.5P so...85P OG on the honey 5 gal or 60# honey 36 gal brew water: 20g Cal Chlroide 13g Gypsum 2g Salt turbid mash schedule: mash in @ 0.37 qts/# (3.75gal) 3.75 gal of h20 @ 142F targeting 113F mix 10 min rest 10 min @113F target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F mix 5 min rest 5 min @ 136F draw off all available liquid to 16 gal pot (K1) heat K1 to 180F and hold at or just below target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F mix 5 min rest 30 min @ 149F draw off all available liquid to K1 hold k1 at or just below 180F target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F mix 5 min rest 20 min @162F Re-heat K1 to 180F and remove from heat vorlauf and free run to stout kettle (K2) Return K1 (@ 176F) to mash tun stir 5 min rest 5 min @167F recirc using HERMS and maintain 168F for 20 min run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F Boil 90 min add 30# honey after cooling to 140F
Halfpenny Ale	London Brown Ale	5.5 Gallons	1.055	1.017	5.06	17.58	30.8 °L	938	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:06 PM Notes:
Angello's Saison	Saison	20 Litres	1.065	1.011	6.99	20.95	5.25 °L	938	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:33 PM Notes:
Beam Me Up, Scotchy Ale	Strong Scotch Ale	1 Gallons	1.099	1.026	9.58	41.67	20.17 °L	937	0
Author: CharlestonBrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:56 PM Notes:
IIResponsible Ale	Irish Red Ale	5.5 Gallons	1.088	1.024	8.44	17.02	13.02 °L	937	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 9:39 PM Notes: .5 lbs shaved almonds in secondary
Peroni	Bohemian Pilsener	50 Litres	1.052	1.011	5.32	30.03	5.29 °L	937	0
Author: Bosse Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:42 PM Notes:
Red Stumps Vs Hoppy Pilsner	German Pilsner (Pils)	21.98 Litres	1.057	1.014	5.57	51.5	4.46 °L	937	1
Author: bensummerton Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 4/10/2021 1:50 AM Notes:
Scott's Bock	Traditional Bock	5.4 Gallons	1.065	1.01	7.24	26.07	19.91 °L	937	0
Author: Jolson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:31 PM Notes:
Füchsen Altbier	Düsseldorf Altbier	20 Litres	1.057	1.014	5.64	29.22	14.38 °L	937	0
Author: blackmonty Boil Size: 29.58 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 11/9/2022 7:45 PM Notes: Bekeverés — 53 °C — 1 min Cukrosítás — 65 °C — 65 min Cukrosítás — 73 °C — 15 min Kicefrézés — 78 °C — 10 min
Apple Ale	California Common Beer	11 Gallons	1.039	1.01	3.81	9.67	5.58 °L	937	0
Author: w020jwh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:23 AM Notes:
SMASH Summer N Vienna	American Pale Ale	5.5 Gallons	1.054	1.01	5.73	38.74	6.21 °L	937	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:18 PM Notes:
Summer Wheat 3.0	American Wheat or Rye Beer	6.25 Gallons	1.05	1.014	4.72	22.72	4.47 °L	937	0
Author: Skeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 6:25 PM Notes: Note: Primary fermentation in the 6 gal fermentor w/blowoff. For secondary, rack wort into bucket(s), clean trudge from 6 gal carboy & fill with the wort that was just racked into bucket(s). During transfer to secondary...Boil dried Orange Peel for 10 minutes along with 6 crushed corriander seeds. Cool, tie gently into large hop sock along with 1 oz Saaz hop pellets, place in secondary for 14 days.
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