|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
17.09 |
2.92 °L
|
986 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:54 AM |
| Notes: |
|
|
Ingredient Draft 2024 - Porter
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.26 |
23.61 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:45 PM |
| Notes: |
|
|
THE BEST NEIPA SESSION (3)
|
Specialty IPA: New England IPA
|
12 Gallons |
1.04 |
1.011 |
3.72 |
33.89 |
3.58 °L
|
986 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.83 psi |
Creation
Date: 5/23/2023 2:45 PM |
Notes: ROUGH TIMELINE:
DAY 1 68
DAY 2 68-72
DAY 3 68-72
DAY 4 72
DAY 5 72
DAY 6 72
DAY 7 60-72
DAY 8 60-72
DAY 9 60 HARVEST-DRY HOP 10PSI
DAY 10 60 HARVEST-DRY HOP 10PSI
DAY 11 60 10PSI
DAY 12 60 10PSI
DAY 13 60 10PSI
DAY 14 35
DAY 15 35
DAY 16 35 KEG-CARBONATE |
|
|
GLH
|
American Pale Ale
|
130 Litres |
1.042 |
1.007 |
4.57 |
40.58 |
6.54 °L
|
986 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:10 PM |
| Notes: |
|
|
Breez Beer
|
American Light Lager
|
10 Litres |
1.037 |
1.006 |
4.06 |
23.62 |
5.2 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 9:19 PM |
| Notes: |
|
|
Galactic Blonde
|
No Profile Selected |
15 Litres |
1.041 |
1.007 |
4.42 |
21.1 |
5.12 °L
|
986 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:53 AM |
| Notes: |
|
|
Mexical Lime Lager
|
Standard American Lager
|
20 Litres |
1.045 |
1.011 |
4.49 |
13.22 |
3.12 °L
|
986 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:23 AM |
| Notes: |
|
|
Alt Covid
|
Altbier
|
11 Gallons |
1.047 |
1.012 |
4.63 |
38.81 |
12.07 °L
|
986 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Brewstock Octoberfest
|
American Light Lager
|
15 Gallons |
1.044 |
1.007 |
4.83 |
0 |
9.65 °L
|
986 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:06 PM |
| Notes: |
|
|
Texas Bock EBIAB
|
International Amber Lager
|
5 Gallons |
1.044 |
1.007 |
4.96 |
18.67 |
11.55 °L
|
986 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:54 AM |
| Notes: |
|
|
Northwest Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.016 |
4.71 |
57.62 |
5.56 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 1:24 PM |
| Notes: |
|
|
Sweet Stout
|
Irish Extra Stout
|
22 Litres |
12.895 |
4.604 |
4.47 |
42.94 |
38.19 °L
|
986 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:57 PM |
| Notes: |
|
|
Almost Gone (Glaxay/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.37 |
60.63 |
3.88 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:58 PM |
| Notes: Add aroma hops and immediately chill wort to pitching temp. |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.015 |
4.55 |
30.17 |
6.55 °L
|
986 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:08 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
11 Litres |
1.052 |
1.014 |
5.01 |
34.64 |
8.76 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:19 PM |
| Notes: |
|
|
LIARA APA
|
American Pale Ale
|
40 Litres |
1.052 |
1.015 |
4.84 |
43.5 |
7.15 °L
|
986 |
0 |
|
|
Author:
|
|
itoplasencia
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: AZUCAR |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:53 PM |
| Notes: |
|
|
Jul Saison
|
Saison
|
12 Litres |
1.049 |
1.01 |
5.11 |
31.92 |
12.79 °L
|
986 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 3:18 PM |
| Notes: |
|
|
Goldy
|
Light American Lager
|
21 Litres |
1.048 |
1.011 |
4.83 |
31.72 |
4 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 5:06 AM |
| Notes: |
|
|
Dry Stout Camargo
|
Dry Stout
|
10 Litres |
1.047 |
1.014 |
4.36 |
34.85 |
38.28 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:23 PM |
| Notes: |
|
|
Full Moon Fever
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.1 |
8.65 |
4.19 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 6:09 PM |
| Notes: |
|
|
|
|