Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Belgian Pale Ale	22 Litres	13.738	3.366	5.58	12.09	3.72 °L	998	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:21 PM Notes:
BrewDog - Comet	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	998	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics. https://www.brewdog.com/beers/diy-dog
Porter Premium 27 Lts Beer House Factory	Robust Porter	30 Litres	1.06	1.012	6.3	38.1	34.83 °L	998	0
Author: Davidspanthom Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115 g Creation Date: 7/14/2019 10:01 PM Notes:
Jesus Juice 2	American IPA	16 Gallons	1.063	1.015	6.29	51.57	12.54 °L	998	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:24 PM Notes: 54 liter strike at 75 50 liter sparge
Dry Irish Stout	Dry Stout	21 Litres	1.046	1.011	4.63	34.24	38.75 °L	998	0
Author: Mantas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:24 PM Notes: 4 packs Wyeast 1084 Irish Ale liquid yeast (or an appropriate starter*)
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	998	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Mango IPA	Imperial IPA	3.5 Gallons	1.079	1.02	7.66	61.37	9.39 °L	998	3
Author: ewag2008 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:17 PM Notes:
TBA IPA	English IPA	5 Gallons	1.074	1.017	7.4	73.81	14.98 °L	998	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:04 AM Notes:
#005 APA W/ Sorachi	American Pale Ale	10 Litres	1.056	1.014	5.53	35.02	6.94 °L	998	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:25 PM Notes:
Hoppsan	Imperial IPA	5.5 Gallons	1.089	1.018	9.38	101.55	9.13 °L	998	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:36 PM Notes: Use up old hops sitting in freezer! Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves. Last use of 007 got almost 81% attenuation, so we'll see where this ends up. Will grab publix brand oats and see how that goes. first dry hop will be added when fermentation is just slowing, 2-3 days. 2nd dry hop is in the keg.
Oregonian APA	American Pale Ale	48 Litres	1.063	1.018	5.98	39.37	6.63 °L	998	0
Author: Sunnfjordmaltmisjon Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:34 AM Notes:
Belgian Tripel Dog Dare	Belgian Tripel	4.67 Gallons	1.081	1.012	9.01	37.23	5.48 °L	998	1
Author: TimMillerHsv Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:17 PM Notes: The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off! Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc. Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.019	10.93	35.08	21.14 °L	998	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:22 PM Notes:
Stooooot	Dry Stout	37.9 Litres	1.059	1.014	5.88	39.49	25.62 °L	998	1
Author: Long Dog Brewery Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:39 PM Notes:
Breakfast Of Champions	Oatmeal Stout	5 Gallons	1.071	1.019	6.8	26.33	49 °L	998	0
Author: rgerick44 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:21 PM Notes:
Hoptimus Prime	Special/Best/Premium Bitter	40 Litres	1.043	1.013	3.89	32.86	5.54 °L	998	0
Author: Pluckthechicken Boil Size: 54.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 210.3 g Creation Date: 8/1/2015 12:42 PM Notes: Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency
Frias IPA	American IPA	5 Gallons	1.068	1.017	6.7	50.06	4.75 °L	998	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:14 PM Notes:
Snömannen	Russian Imperial Stout	18.9 Litres	1.052	1.012	5.31	117.71	49.92 °L	998	0
Author: Tobias Andersson Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:00 AM Notes:
Berliner1	Berliner Weisse	5 Gallons	1.043	1.011	4.25	4.35	3.66 °L	998	0
Author: fsck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:43 AM Notes:
Fossane Bryggeri - Libro	American Pale Ale	40 Litres	1.036	1.011	3.27	28.08	6.82 °L	998	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:35 AM Notes:
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