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Zeus Coffee Stout
|
No Profile Selected |
600 Litres |
1.057 |
1.014 |
5.65 |
30.82 |
26.34 °L
|
888 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:24 PM |
| Notes: |
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Brown Ale - La Culisa
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.51 |
42.02 |
19.59 °L
|
888 |
0 |
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| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 113 g |
Creation
Date: 3/12/2022 9:49 PM |
| Notes: |
|
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The Cousins' Milkshake IPA
|
American IPA
|
125 Litres |
1.059 |
1.017 |
5.52 |
12.95 |
3.66 °L
|
888 |
0 |
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| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/25/2022 9:57 AM |
| Notes: |
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Am Wheat
|
American Wheat Beer
|
124 Gallons |
1.049 |
1.01 |
5.19 |
16.38 |
7.22 °L
|
888 |
0 |
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| Boil
Size: 172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 10:54 AM |
| Notes: |
|
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Altbier
|
Altbier
|
200 Litres |
12.151 |
2.237 |
5.29 |
40.31 |
14.26 °L
|
888 |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:37 PM |
| Notes: |
|
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AG#5 Podium IPA
|
American IPA
|
12.4 Litres |
1.052 |
1.013 |
5.15 |
52.12 |
5.33 °L
|
888 |
0 |
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| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 6:48 PM |
| Notes: |
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Multesaison
|
Saison
|
50 Litres |
1.061 |
1.019 |
5.6 |
66.53 |
5.47 °L
|
888 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:25 AM |
| Notes: 3 kg Multer |
|
|
Dry Irish Stout 2.0
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
38.44 |
33.38 °L
|
888 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:21 AM |
| Notes: |
|
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New Beginnings NE IPA
|
American IPA
|
6.5 Gallons |
1.058 |
1.016 |
5.51 |
44.94 |
8.11 °L
|
888 |
1 |
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Author:
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daoencz
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 8:20 PM |
| Notes: |
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Small Hop Punch (small Batch)
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.44 |
44.64 |
9.75 °L
|
888 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 3:38 AM |
Notes: A delicious small batch IPA.
Steep the crystal in water at 67 degrees Celsius for 30 minutes.
Remove the steeped grain mixture and add DME: then bring to boil.
Aroma hops added at flameout (when wort removed from the boil).
Cool and strain the wort into your fermenter. |
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Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.37 |
47.42 |
3.86 °L
|
888 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 7:15 PM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.051 |
1.008 |
5.65 |
35.98 |
11.31 °L
|
888 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:59 PM |
| Notes: Chloride:Sulfate 1:1, and keep them low. |
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McDuff's Collab
|
Blonde Ale
|
80 Gallons |
13.711 |
3.24 |
5.63 |
26.48 |
7.2 °L
|
888 |
0 |
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| Boil
Size: 88 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:51 PM |
| Notes: |
|
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Half Batch American Stout
|
American Stout
|
2.5 Gallons |
1.053 |
1.013 |
5.22 |
73.63 |
48.84 °L
|
888 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: .5 C |
Creation
Date: 4/15/2016 8:31 PM |
| Notes: |
|
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Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.51 |
84.75 |
10.11 °L
|
888 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:29 PM |
| Notes: |
|
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Amber
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.012 |
5.5 |
35.02 |
12.46 °L
|
888 |
1 |
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Author:
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e_satt
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:35 AM |
| Notes: Split the batch and only dry hopped five gallons |
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TEST WATER OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
35.04 °L
|
888 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:42 PM |
| Notes: |
|
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Mosaic Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
49.62 |
6.16 °L
|
888 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:27 PM |
| Notes: |
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Friends Of Pale
|
Belgian Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.59 |
30.64 |
9.79 °L
|
888 |
1 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 10:27 PM |
| Notes: |
|
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Sebbes Födelsedagsbira
|
American Pale Ale
|
24 Litres |
1.05 |
1.009 |
5.39 |
29.74 |
4.8 °L
|
888 |
2 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/7/2015 8:11 PM |
| Notes: |
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