Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadovina	Dry Mead (BJCP 2008)	62 Litres	1.042	1	5.51	0	2.42 °L	891	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:33 PM Notes:
German Pilsner	German Pilsner (Pils) (BJCP 2008)	25 Litres	1.05	1.01	5.3	37.49	3.61 °L	891	0
Author: u01cei Boil Size: 31.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 1:05 PM Notes:
Wedding Wit	Witbier (BJCP 2015)	5.8 Gallons	1.05	1.01	5.25	21.74	3.94 °L	891	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 115 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:26 AM Notes:
BIoT Blonde Ale	Blonde Ale (BJCP 2015)	20.8 Litres	1.051	1.009	5.49	23.22	4.81 °L	891	0
Author: Keagan Read Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 AM Notes:
BPA	Belgian Pale Ale (BJCP 2015)	4000 Litres	1.048	1.008	5.22	23.37	6.83 °L	891	0
Author: Chris114 Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:03 PM Notes:
Guava Pale Ale	American Pale Ale (BJCP 2015)	6 Gallons	1.05	1.01	5.32	22.06	3.5 °L	891	2
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:24 PM Notes: 2nd bottle guava nectar on day 3 Dry hop on day 4
Young Teazer	German Pils (BJCP 2015)	50 Litres	1.05	1.009	5.43	14.25	3.89 °L	891	0
Author: Wolf Pack Brewing Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:19 PM Notes: Wolf Pack Young Teazer (American Ghost Ship as based on the Flying Dutchman recipe but with American hops) https://en.wikipedia.org/wiki/Young_Teazer 23 Litre brew 18/03/2019 Dutch Pilsner Kit plus hops Steep hops in 75C Boiled 50gm Wai-iti Hops for 3 minutes A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA) Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005) Added LME can of Dutch Pilsner and 1 litre of boiled water Added 1.36kg bag of DME Added to BrewMaster and topped up with water to 23L Pitched 2 sachets of rehydrated S-23 Yeast Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days 23/03/2019 Add dry hops 2 days before end of fermentation 05/04/2019 Dry hopped in keg with 30gms Columbus and 20gms Simcoe
Old Dusty	Blonde Ale (BJCP 2015)	5 Gallons	1.05	1.008	5.51	58.68	3.92 °L	891	0
Author: mhoust221 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 5:02 AM Notes: Dry side of the spectrum, light colour, big ABV.
Nov 4 2018	American Lager (BJCP 2015)	5.5 Gallons	1.05	1.009	5.48	26.27	4.61 °L	891	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:25 PM Notes:
AHS Chocolate Orange Peel Stout (Partial Mash)	Sweet Stout (BJCP 2008)	1.25 Gallons	1.058	1.018	5.19	20.29	27.54 °L	891	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:25 PM Notes:
Golden Pash	American Pale Ale (BJCP 2015)	26 Litres	1.051	1.01	5.41	65.44	5.32 °L	891	0
Author: julianz Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 4:50 AM Notes: An easy drinking extra pale ale with tons of fruity hop character and some tasty malt. Fined with gelatin after dry hop and bottled with about 2.3 volumes.
American Wheat	American Wheat Beer (BJCP 2015)	60 Litres	1.051	1.01	5.38	25.33	3.58 °L	891	0
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 5:05 PM Notes:
Chocolate Chip Oatmeal Cream Stout	Sweet Stout (BJCP 2008)	5.5 Gallons	1.06	1.02	5.26	19.79	45.08 °L	891	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:12 AM Notes:
American Amber Ale	American Amber Ale (BJCP 2015)	20.8 Litres	1.05	1.01	5.35	34.73	13.49 °L	891	0
Author: smohr Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:45 AM Notes:
Bavarian Hefeweizen	Weissbier (BJCP 2015)	5 Gallons	1.055	1.012	5.58	18.33	3.12 °L	891	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Coffee (Amb Extr) Porter	Robust Porter (BJCP 2008)	2 Gallons	1.059	1.017	5.61	31.27	27.54 °L	891	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:45 PM Notes:
NordLys Longboard	American Lager (BJCP 2015)	16 Litres	1.055	1.014	5.39	27.03	4.02 °L	891	0
Author: loppylu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:03 AM Notes:
Mosaic Pale Ale	American Pale Ale (BJCP 2008)	3.5 Gallons	1.051	1.01	5.43	49.62	6.16 °L	891	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:27 PM Notes:
Awesome Recipe	California Common Beer (BJCP 2008)	2 Gallons	1.055	1.014	5.41	0	50 °L	891	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:43 PM Notes:
5 G E Hoppy Wheat	American Wheat or Rye Beer (BJCP 2008)	5.5 Gallons	1.052	1.01	5.52	16.09	5.95 °L	891	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:47 PM Notes:
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