Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast At The North Pole	American Porter	5.5 Gallons	1.078	1.022	7.4	32.87	40.18 °L	964	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:09 PM Notes: This is an English/Canadian inspired imperial porter, with smacks of coffee, maple, and bacon. Balancing these flavors is the trick, and so there’s a number of things going on here. The water profile is that of a London porter, so Ca+2:100, Mg+2:5, Na+:35, Cl-:60, SO4-2:50, and HCO3-:265. For the base recipe, a solid imperial porter recipe was selected, strong, malty, and toasty, with generous hops for a porter brewed in the colonies. For the bacon flavor, six strips of hickory bacon from a local farm are fried extra crisp, and placed in 1 cup of vodka (or to cover bacon); mixture is allowed to sit for 2 weeks (agitate daily), when the fat is skimmed; freeze overnight, skim the fat, and then use coffee filters to remove tincture. FAT MUST BE REMOVED or head retention will suffer, though the flaked barley in the recipe is there to help you out... Tincture is added at kegging, so preparing it on brew day is ideal. For the maple flavor, actual maple syrup is problematic at best, so a maple extract is used; a 2 oz. bottle should suffice added to secondary. Finally, coffee flavor is added by dry-beaning, which warrants caution. 2 oz. of a mocha style, French roast, or espresso style bean are warranted here, the lighter the roast, the less oil to hurt head retention. Have the barista use the coarsest grind on the 2 oz. of beans, then toss in a sanitized mueslin sack, and add for the last 2 days in secondary. Too much, and the coffee will overpower the rest of the brew. Tread carefully on the ice at the North Pole…
Christmas Stout	American Stout	5 Gallons	1.071	1.017	7.12	22.68	49.11 °L	964	0
Author: YYCBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/21/2021 2:01 AM Notes: Fermentation Primary — 18 °C — 5 days Primary — 19 °C — 2 days Primary — 22 °C — 3 days Carbonation: 2.4 CO2-vol
Limo's Pumpkin	American Pale Ale	2.5 Gallons	1.063	1.011	6.76	20.8	18.34 °L	964	0
Author: R2D2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:04 PM Notes:
Belgian Mosaic Rye IPA	American IPA	6.5 Gallons	1.063	1.009	7.13	103.54	10.44 °L	964	0
Author: Gene Cornelius Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:36 AM Notes:
Best Saison	Saison	27 Litres	1.057	1.005	6.8	25.19	5.93 °L	964	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 7:30 PM Notes:
DC's Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.04	74.94	12.36 °L	964	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:50 PM Notes:
4. Milkshake BIPA - Piss On Me, Beat Me 17/2	Specialty IPA: Black IPA	19 Litres	1.072	1.017	7.19	90.24	32.63 °L	964	0
Author: willwynne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:26 PM Notes: 6 g/l bag dry hop 80 cascade 30 citra add half teaspoon vanilla essence add cold steeped coffee 300 grams ground set temp to 2 degrees bottle after 3 days SG - 1.072 FG - 1.025
Golden Diablo	Belgian Golden Strong Ale	9.5 Gallons	1.067	1.011	7.27	31.64	3.48 °L	964	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:13 PM Notes: AHA Comp. Gold. Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter.
BRUT FAILURE IPA	American IPA	12 Gallons	1.056	1.005	6.68	59.91	3.71 °L	964	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:20 PM Notes:
Tuesday At The Fed	American IPA	5.5 Gallons	1.067	1.014	6.96	61.79	6.16 °L	964	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle
Rebel IPA Clone	American IPA	10 Gallons	1.071	1.018	6.95	50.48	5.94 °L	964	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:45 PM Notes:
Spicy Raspberry Wheat	Fruit Beer	17 Litres	1.062	1.008	7.35	22.34	4.37 °L	964	2
Author: SteveFritz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:31 PM Notes: Might be to much raspberries, overpowers everything on day 12; hopefully fades a tad can't taste the wheat, also formed a big cap of pulp, use a bag next time.
Mino Black	Foreign Extra Stout	45 Litres	1.067	1.015	6.81	59.83	47.99 °L	964	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:50 AM Notes:
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	964	1
Author: nfacciola Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:31 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Rebel IPA Clone	American IPA	5 Gallons	1.074	1.017	7.47	26.28	10.03 °L	964	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:01 PM Notes:
Lavender Ale	American Pale Ale	11 Gallons	1.07	1.016	7.11	28.83	6.63 °L	964	1
Author: kevin67 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2017 7:14 PM Notes: If scaling, use 3g per gallon of lavender at bottling. Because I brewed 11 gallons, I split wort into two fermentors. Only used lavender with only 5 gallons of this batch. Recommend soaking in vodka for a couple days, then straining into bottling bucket
Pale Ale (Special B/El Dorado)	English IPA	21 Litres	1.063	1.01	6.93	41.85	10.99 °L	964	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 12/5/2016 2:12 PM Notes: Use 16/17 gr dry yeast
3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002	Doppelbock	3 Gallons	1.076	1.02	7.38	23.06	12.71 °L	964	0
Author: absfit@me.com Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:46 PM Notes:
Rotten Lemons	Specialty IPA: Black IPA	10 Litres	1.07	1.013	7.56	58.18	39.89 °L	964	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:51 AM Notes: Belgian Cara 45 was actually 50.
CitrIPA	American IPA	15 Litres	1.071	1.02	6.73	43.15	13.74 °L	964	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:50 PM Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping.
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