|
"ringing In Your Ears" Juice, Pil/oat, MA Tropica
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
42.67 |
4.38 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:01 PM |
| Notes: |
|
|
SMASH Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.056 |
1.01 |
5.92 |
34.35 |
3.52 °L
|
980 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:34 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
27 Litres |
1.053 |
1.01 |
5.67 |
54.16 |
5.98 °L
|
980 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 2/16/2023 10:48 AM |
| Notes: |
|
|
Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
146.13 |
5.3 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.38 psi |
Creation
Date: 12/28/2021 4:24 AM |
| Notes: |
|
|
Oktoberfest I
|
Märzen
|
10.5 Gallons |
1.055 |
1.01 |
5.91 |
24.82 |
10.04 °L
|
980 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:09 PM |
| Notes: |
|
|
Hazy V4
|
Specialty IPA: New England IPA
|
65 Gallons |
1.054 |
1.009 |
5.96 |
0 |
3.79 °L
|
980 |
0 |
|
|
|
| Boil
Size: 70.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:02 PM |
| Notes: |
|
|
Cherry Wheat
|
Weissbier
|
29 Litres |
1.054 |
1.007 |
6.26 |
12.22 |
4.09 °L
|
980 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 10:47 AM |
| Notes: |
|
|
New Lagunitas
|
American IPA
|
150 Litres |
1.061 |
1.013 |
6.28 |
46.71 |
4.12 °L
|
980 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:21 AM |
| Notes: |
|
|
Citrus Rye Saison 2020
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.29 |
38.09 |
7.42 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:37 PM |
| Notes: |
|
|
Brewers Breakfast
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.88 |
23.66 |
26.15 °L
|
980 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/23/2019 2:01 AM |
| Notes: |
|
|
Pugs In Paradise Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.12 |
34.86 |
6.3 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 8:49 PM |
| Notes: |
|
|
Belgian White(bluemoon Clone)
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
11.53 |
4.75 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:25 PM |
| Notes: |
|
|
Krøll-APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.74 |
45.47 |
6.52 °L
|
980 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:47 PM |
| Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen) |
|
|
Dunkel
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
26.57 |
20.92 °L
|
980 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:33 PM |
| Notes: |
|
|
AMSI
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
45.29 |
6.66 °L
|
980 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:31 PM |
| Notes: |
|
|
49 - MS Stout - 15-05-16
|
Sweet Stout
|
12 Litres |
1.057 |
1.014 |
5.73 |
28.45 |
50 °L
|
980 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 11:01 AM |
| Notes: |
|
|
Rye Pale
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.89 |
31.31 |
8.4 °L
|
980 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:23 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.67 |
30.52 |
4.98 °L
|
980 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:10 PM |
| Notes: |
|
|
Highland House Porter
|
Baltic Porter
|
6 Gallons |
1.068 |
1.021 |
6.15 |
26.59 |
31.61 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:08 PM |
| Notes: Next batch cut back dark malt |
|
|
IPA
|
American IPA
|
465 Gallons |
1.061 |
1.014 |
6.15 |
62.59 |
3.97 °L
|
980 |
0 |
|
|
|
| Boil
Size: 466 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 7:33 PM |
| Notes: |
|
|
|
|