|
Fungus Amungus
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
79.97 |
5.88 °L
|
897 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:41 PM |
Notes: Sugar added 10 minutes left.
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|
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NWSBB: Cold Brew Coffee Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.014 |
8.06 |
36.91 |
50 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:43 PM |
Notes: No Dextrin malt needed due to the oats.
Kept hops IBU at lowest possible end due to coffee adding bitterness
Cold Brew Coffee Concentrate:
Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ
https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ |
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Mango-Guava Cider
|
Fruit Cider
|
4.5 Gallons |
1.076 |
1.012 |
8.48 |
0 |
10.7 °L
|
897 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:43 PM |
| Notes: |
|
|
Pomegranate Mead
|
Dry Mead
|
1 Gallons |
1.096 |
1.018 |
10.28 |
0 |
3.86 °L
|
897 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 12:25 AM |
| Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars |
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Banana Split Hazy Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.025 |
7.63 |
30.15 |
8.06 °L
|
897 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:47 AM |
| Notes: |
|
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Wood Scotch Ale
|
Wee Heavy
|
34 Litres |
1.103 |
1.025 |
10.23 |
27.02 |
21.28 °L
|
897 |
0 |
|
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:13 PM |
| Notes: |
|
|
Juicy Booty
|
American IPA
|
5.5 Gallons |
1.083 |
1.014 |
9.05 |
43.37 |
7.03 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:50 PM |
| Notes: |
|
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Swellin Mellin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
152.66 |
4.39 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/10/2018 6:00 PM |
| Notes: |
|
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DIPA Wit Oats
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.45 |
61.59 |
5.08 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:22 PM |
| Notes: |
|
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Infamous TooferaB Belgian IPA - DIY BrewHouse
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.78 |
59.29 |
12.1 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:01 AM |
| Notes: |
|
|
Strait Down Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.022 |
8.27 |
93 |
5.56 °L
|
897 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 10:23 PM |
| Notes: |
|
|
OLD RASPUTIN
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.58 |
74.28 |
34.74 °L
|
897 |
0 |
|
|
Author:
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:15 PM |
| Notes: |
|
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Double Or Nothing IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.38 |
44.69 |
8.47 °L
|
897 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:03 PM |
| Notes: |
|
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CelebMo - IPA
|
American IPA
|
5 Gallons |
1.098 |
1.025 |
9.52 |
131.66 |
15.29 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Bottle - DME |
Priming Amount: 4 oz |
Creation
Date: 12/30/2015 10:53 PM |
| Notes: 2 packages of 1056 |
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Treve De Noel 2015
|
Belgian Dark Strong Ale
|
13 Gallons |
1.082 |
1.018 |
8.35 |
32.48 |
27.47 °L
|
897 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:31 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
6 Gallons |
1.069 |
1.01 |
7.73 |
30.53 |
50 °L
|
897 |
0 |
|
|
Author:
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Phillip Davis
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:27 AM |
| Notes: little off with the original gravity being 1.06. Probably had to do with being a little over in volume by about a gallon to a half a gallon over, and might be due to the enzyme activity not having my ph meter ready in time to take readings. I used about 4.5 gallons of RO for the dough-in and added my salts at about 30 minutes in (probably a very acidic mash). I ended up with about 11 gallons total volume water with 5 from RO and the rest from filtered tap. about 4-4.5 gallons was the sparge water, which I was out of lactic acid to drop my highly alkaline tap water ph, so I used 1/4 tsp of cittic acid, not knowing what ph I got it too. Hopefully I won't get any off flavors. Time will tell. hopefully I'll have a well designed porter. |
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Rousse 355
|
California Common Beer
|
21 Litres |
1.078 |
1.018 |
7.88 |
46.56 |
25.15 °L
|
897 |
0 |
|
|
Author:
|
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nicboily12@gmail.com
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:45 PM |
| Notes: |
|
|
Brettanica IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.36 |
88.06 |
4.44 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:23 PM |
| Notes: |
|
|
Black IPA
|
Foreign Extra Stout
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
159.03 |
37.2 °L
|
897 |
1 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:37 PM |
| Notes: |
|
|
Jabuca Light Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.026 |
1.006 |
2.55 |
15.64 |
7.48 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 2:28 PM |
| Notes: |
|
|
|
|