Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forever Underground ESB	Strong Bitter	5.5 Gallons	1.076	1.018	7.66	110.19	8.29 °L	965	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:20 PM Notes:
Don't Tell Scotty	Wee Heavy	5 Gallons	1.105	1.028	10	21.98	24.45 °L	965	0
Author: Karissa & Robert Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/16/2023 9:47 PM Notes: Pitch at 63F, 1 minute of pure O2. Let free ride to 67 and hold temp until terminal gravity.
"Headspace" Hazy DIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.018	7.68	57.84	4.9 °L	965	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:39 PM Notes:
Birra Di Natale 2021	Belgian Dubbel	16 Litres	1.084	1.023	8.1	34.42	17.13 °L	965	0
Author: letdarri Boil Size: 21.75 Litres Boil Time: 68 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:56 PM Notes:
KBS Clone	Wood-Aged Beer	5.5 Gallons	1.088	1.022	8.66	60.53	46.99 °L	965	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:03 PM Notes:
Imperial Oatmeal Stout Partigyle	Imperial Stout	4 Gallons	1.111	1.025	11.2	80.58	50 °L	965	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:18 AM Notes:
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.078	1.02	7.71	27.72	48.12 °L	965	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:55 PM Notes:
DOUBLE IPA	Double IPA	25 Litres	1.085	1.014	9.38	71.78	6.9 °L	965	1
Author: MIRINGUN Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 PM Notes:
Rochefort Clone?	Belgian Dark Strong Ale	9 Litres	1.096	1.01	11.4	26.44	30.43 °L	965	1
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:04 AM Notes:
Elisabethville Aka The Britley Belgians	Belgian Tripel	50 Litres	1.08	1.01	9.12	30.41	6.13 °L	965	0
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:09 PM Notes:
Mary Had A Little Lambic	Lambic	5.5 Gallons	1.081	1.02	7.99	3.87	5.78 °L	965	0
Author: Matic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:49 PM Notes: Steep Belgian Wheat Grains in 2.5 gallons of water for 30 minutes. Sparge grains with warm water when finished and discard grain sack. Bring kettle to 3 gallons and increase temperature to begin boil. As kettle reaches boiling temperature, slowly add all malt extract ensuring that it is fully dissolved and there is no clumping. Once boil begins, add .5 oz of Fuggles hops. Stir occasionally and boil for 60 minutes. Remove wort from heat, top off kettle to 5.5 gallons, and quickly reduce wort temperature to 70 degrees. Add cooled wort to primary fermentation container along with 5 pounds of frozen raspberries that have been baked for 15 minutes at 300. Pitch Belgian lambic blend yeast, cover, and allow to ferment for 1 week. At 1 week, pitch Wyest lactobacillus packet and allow to ferment for another week. At two weeks, rack to secondary and allow to clear for two more weeks. After at least four weeks of fermentation/clearing, bottle or keg the beer at high carbonation level. Allow to age for at least three months once bottled/kegged and for up to 18 months if desired. Try beer at different timepoints to find personal sweet spot on taste.
Rotten Lemons	Specialty IPA: Black IPA	10 Litres	1.07	1.013	7.56	58.18	39.89 °L	965	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:51 AM Notes: Belgian Cara 45 was actually 50.
Black IPA	Specialty IPA: Black IPA	20 Litres	1.076	1.015	7.97	101.92	32.22 °L	965	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:22 PM Notes:
Epic IPA	American IPA	5.5 Gallons	1.074	1.016	7.66	57.11	11.83 °L	965	0
Author: Beanie541 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:23 AM Notes:
Awesome Recipe	Imperial IPA	12 Gallons	1.074	1.016	7.59	214.38	5.84 °L	965	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:27 PM Notes:
Irish Stout	Foreign Extra Stout	20.8 Litres	1.036	1.008	3.72	27.85	24.88 °L	964	0
Author: R.Dignard Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:54 PM Notes:
Berliner Weiss 2017	Berliner Weisse	11 Gallons	1.034	1.005	3.73	3.92	2.65 °L	964	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:32 AM Notes: Primary ferment with 34/70 Secondary ferment with White Labs 677 Lactobacillus Delbreuckii Wyeast 5335 Lactobacillus Delbrueckii
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	964	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Test	California Common Beer	6 Gallons	1.001	1	0.1	0	3.11 °L	964	0
Author: baard@kent.nu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:25 AM Notes:
Munich Ale With Wheat	Weissbier	22 Litres	1.037	1.008	3.75	20.07	15.31 °L	964	0
Author: b08waffles Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Honey Priming Amount: 378 g Creation Date: 4/18/2023 9:30 PM Notes:
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