Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fungus Amungus	Experimental Beer	5.5 Gallons	1.082	1.016	8.7	79.97	5.88 °L	897	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:41 PM Notes: Sugar added 10 minutes left.
NWSBB: Cold Brew Coffee Stout	American Stout	5.5 Gallons	1.075	1.014	8.06	36.91	50 °L	897	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:43 PM Notes: No Dextrin malt needed due to the oats. Kept hops IBU at lowest possible end due to coffee adding bitterness Cold Brew Coffee Concentrate: Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ
Mango-Guava Cider	Fruit Cider	4.5 Gallons	1.076	1.012	8.48	0	10.7 °L	897	0
Author: Ornlu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:43 PM Notes:
Pomegranate Mead	Dry Mead	1 Gallons	1.096	1.018	10.28	0	3.86 °L	897	0
Author: brendanas Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:25 AM Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars
Banana Split Hazy Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.025	7.63	30.15	8.06 °L	897	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:47 AM Notes:
Wood Scotch Ale	Wee Heavy	34 Litres	1.103	1.025	10.23	27.02	21.28 °L	897	0
Author: Gustavo Fiorentin Boil Size: 47.25 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:13 PM Notes:
Juicy Booty	American IPA	5.5 Gallons	1.083	1.014	9.05	43.37	7.03 °L	897	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 9:50 PM Notes:
Swellin Mellin NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	152.66	4.39 °L	897	1
Author: Joebo27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2018 6:00 PM Notes:
DIPA Wit Oats	Double IPA	5.5 Gallons	1.078	1.014	8.45	61.59	5.08 °L	897	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:22 PM Notes:
Infamous TooferaB Belgian IPA - DIY BrewHouse	Specialty IPA: Belgian IPA	5.5 Gallons	1.085	1.026	7.78	59.29	12.1 °L	897	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 4:01 AM Notes:
Strait Down Imperial IPA	Imperial IPA	6 Gallons	1.085	1.022	8.27	93	5.56 °L	897	0
Author: VT_Brues Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 10:23 PM Notes:
OLD RASPUTIN	Imperial Stout	5.5 Gallons	1.099	1.018	10.58	74.28	34.74 °L	897	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:15 PM Notes:
Double Or Nothing IPA	Double IPA	22 Litres	1.079	1.015	8.38	44.69	8.47 °L	897	2
Author: Timodo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:03 PM Notes:
CelebMo - IPA	American IPA	5 Gallons	1.098	1.025	9.52	131.66	15.29 °L	897	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottle - DME Priming Amount: 4 oz Creation Date: 12/30/2015 10:53 PM Notes: 2 packages of 1056
Treve De Noel 2015	Belgian Dark Strong Ale	13 Gallons	1.082	1.018	8.35	32.48	27.47 °L	897	0
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:31 AM Notes:
Robust Porter	Robust Porter	6 Gallons	1.069	1.01	7.73	30.53	50 °L	897	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:27 AM Notes: little off with the original gravity being 1.06. Probably had to do with being a little over in volume by about a gallon to a half a gallon over, and might be due to the enzyme activity not having my ph meter ready in time to take readings. I used about 4.5 gallons of RO for the dough-in and added my salts at about 30 minutes in (probably a very acidic mash). I ended up with about 11 gallons total volume water with 5 from RO and the rest from filtered tap. about 4-4.5 gallons was the sparge water, which I was out of lactic acid to drop my highly alkaline tap water ph, so I used 1/4 tsp of cittic acid, not knowing what ph I got it too. Hopefully I won't get any off flavors. Time will tell. hopefully I'll have a well designed porter.
Rousse 355	California Common Beer	21 Litres	1.078	1.018	7.88	46.56	25.15 °L	897	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
Brettanica IPA	American IPA	5.25 Gallons	1.066	1.01	7.36	88.06	4.44 °L	897	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:23 PM Notes:
Black IPA	Foreign Extra Stout	5.5 Gallons	1.079	1.016	8.33	159.03	37.2 °L	897	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:37 PM Notes:
Jabuca Light Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.006	2.55	15.64	7.48 °L	896	0
Author: Bissolli Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:28 PM Notes:
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