Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuesday At The Fed	American IPA	5.5 Gallons	1.067	1.014	6.96	61.79	6.16 °L	956	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle
Blind Pig IPA	American IPA	5.5 Gallons	1.068	1.015	6.99	65.44	6.38 °L	956	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2023 9:28 PM Notes: Russian River Blind Pig West Coast IPA • 13 lbs 2-Row SPECIALTY MALTS: • 8 oz Carapils • 8 oz Crystal 40°L • 8 oz White Wheat SUGGESTED YEAST White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American Recipe tips: For the all-grain version, the suggested mash temperature is 151°F. We recommend a fermentation temperature in the 66–68°F range. Add the 1 oz of American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. EST OG: 10.067-70 EST ABV: 6.5 SRM: 7 IBU: 60
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	956	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
Golden Strong 2021	Belgian Golden Strong Ale	11 Gallons	1.072	1.017	7.24	23.37	3.84 °L	956	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:35 AM Notes:
Christmas Stout	American Stout	5 Gallons	1.071	1.017	7.12	22.68	49.11 °L	956	0
Author: YYCBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/21/2021 2:01 AM Notes: Fermentation Primary — 18 °C — 5 days Primary — 19 °C — 2 days Primary — 22 °C — 3 days Carbonation: 2.4 CO2-vol
Dark Heart	American Porter	23 Litres	1.065	1.01	7.31	44.1	32.24 °L	956	1
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/29/2021 11:48 PM Notes: Bronze in River Valley 2022 Competition 22/05/2022 Ferment at 12C then when SG plateaus, raise to 15C to clean up Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/ Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes. Kettle volume: 7 gallons (26 L) Boil length: 60 minutes Final volume: 5.5 gallons (21 L) Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Two Pump Chump	Dry Stout	6 Gallons	1.073	1.022	6.66	54.82	44.96 °L	956	0
Author: Flannel Hop Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:04 PM Notes:
Smoked Tequila Ale	Specialty Wood-Aged Beer	5 Gallons	1.071	1.018	6.95	25.13	5.95 °L	956	0
Author: WolfsBayne Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:28 PM Notes: Oak chips soaked in Tequila for 2 weeks.
Hop Head Red	American IPA	5.5 Gallons	1.072	1.018	7.13	0	13.55 °L	956	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:28 PM Notes:
Golden Diablo	Belgian Golden Strong Ale	9.5 Gallons	1.067	1.011	7.27	31.64	3.48 °L	956	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:13 PM Notes: AHA Comp. Gold. Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter.
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.062	1.013	6.47	67.75	10.56 °L	956	1
Author: Tradition Brewing Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2014 3:33 PM Notes: Target Mash Temp: 150*. Pitch at 65, ferment at 66. Ramp up to 72 after 4 days. (take up a degree every 4-5 hours) Water: RO Water with 1 gram of gypsum per gallon.
Bourbon Mash	No Profile Selected	23 Litres	1.068	1.013	7.28	0	3.44 °L	956	0
Author: Minijcw Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:22 AM Notes:
Fruity Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	6.93	18.26	6.35 °L	956	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:03 PM Notes:
TBA IPA	English IPA	5 Gallons	1.074	1.017	7.4	73.81	14.98 °L	956	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:04 AM Notes:
IPA	American IPA	25 Litres	1.06	1.011	6.44	100.81	4.01 °L	956	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:29 PM Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
Saison Collaboration	Saison	5.75 Gallons	1.052	1.004	6.38	29.25	3.85 °L	956	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:38 PM Notes:
B-Maker Pale Ale	American IPA	2 Litres	1.076	1.019	7.49	85.8	7.9 °L	956	1
Author: Jonathan Clarke Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:22 PM Notes: Recipe provided by B-Maker 5 L kit
Pliny	English IPA	6 Gallons	1.072	1.016	7.36	232.89	6.59 °L	956	1
Author: Killinaskully Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:18 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Bat Macumba	Specialty IPA: Brown IPA	20 Litres	1.084	1.027	7.48	121.33	21.87 °L	956	1
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:21 PM Notes: Bring 12L water to 72*C and add grains (preferably in a nylon bag). Adjust temp as needed to remain stable at 67*C for 60 min. Shift bag lightly as needed to ensure water has maximum contact with the grains. Prep sparge water by heating 10L water to 76*C. In final 5 min of infusion, raise mash temperature to 76*C for mash out. Lift grains from wort and place in large strainer above the kettle. In batches, slowly sparge the grain bag over the course of 10 min. Boil volume should be close to 22L after sparge. Top off to 23L. Following hop schedule as noted. Add DME at 30 min. Add LME at 15 min, followed by Irish Moss and Servomyces. Cool to <26*C and transfer to fermentor. Aerate and pitch 2L yeast starter. Ferment in primary for 7-10 days, transfer to secondary. Add pasteurized persimmon mash and dry hops in separate nylon bags. Ferment in secondary for 10-14 days or until desired flavor is achieved.
Rosie Red	Saison	24 Litres	1.06	1.005	7.47	20.18	9.04 °L	956	0
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:25 AM Notes: Add raspberries when FG is almost reached. Add rose petal tea the following day. Rose petal tea - heat 2 cups of water to 90℃ and add rose petals. Keep temp at 90℃ or there about for 10 minutes. To do this place pot in oven reheated to 90℃.
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