Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Black Session Ipa	Specialty IPA: Black IPA	6 Gallons	1.048	1.01	5.02	65.18	27.45 °L	968	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:16 AM Notes:
American Porter 3 Gallon Recipe	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	968	0
Author: Eugene c23 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:39 AM Notes:
Echo Sierra Bravo (ESB)	Extra Special/Strong Bitter (ESB)	4 Gallons	1.053	1.012	5.42	39.61	13.34 °L	968	1
Author: Pinetops Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:57 PM Notes: Original recipe from Daniel Langmaid in URL I plan to ferment under pressure, perhaps at around 7 psi. Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles. Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
Monte Medulio	American Pale Ale	43 Litres	1.05	1.01	5.16	43.92	9.99 °L	968	0
Author: davilalvarez78@icloud.com Boil Size: 55.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/13/2022 10:00 PM Notes:
Munich Red Lager	Munich Dunkel	5.5 Gallons	1.049	1.009	5.25	17.64	14.57 °L	968	1
Author: branodn Boil Size: 6.52 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 4:23 AM Notes:
Matt's American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	45.3	5.8 °L	968	0
Author: mattbiller99 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
Use The Schwarz	Schwarzbier	5.5 Gallons	1.053	1.012	5.26	24.78	22.33 °L	968	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:05 AM Notes:
Hefeweizen	Weissbier	150 Litres	1.048	1.01	5	12.08	3.98 °L	968	0
Author: Boil Size: 159.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/30/2020 7:37 PM Notes:
Funktown Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.45	48.57	7.99 °L	968	0
Author: HJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:38 PM Notes: Gravity Reading came in 10pts lower than exp. 1.050 vs 1.060 I added 5 ounces of sugar to the cooled wort to try in increase Golden promise was 7 lbs but dropped it to 6 to get a closer Gravity reading
Cranberry Clamor	American Amber Ale	5 Gallons	1.054	1.013	5.44	0	12.24 °L	968	0
Author: malenightingale31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 6/22/2017 3:51 PM Notes:
ABBC Hefeweizen	Weizen/Weissbier	465 Gallons	1.053	1.013	5.18	12.91	4.41 °L	968	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:24 PM Notes:
Kiene Miete Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.4	23.56	12.35 °L	968	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:12 AM Notes: Quick Lager Method: Pitch at 48. Hold temp at 48-50 for 5 days. On day 6, raise temp 3 degrees every 12 hours until hitting 65 (might have to take it out of fridge to get it that warm). Let sit for 4 days at that temp to clean up. Then, ramp temp down 5 degress every 12 hours to get to 32 degrees and let sit there for a day or two before adding gelatin and racking to keg two days later.
Chocolate Chip Oatmeal Cream Stout	Sweet Stout	5.5 Gallons	1.06	1.02	5.26	19.79	45.08 °L	968	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:12 AM Notes:
Immortan Joe	Witbier	5 Litres	1.05	1.011	5.07	10.64	3.53 °L	968	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 65 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 56 g Creation Date: 10/4/2016 11:51 AM Notes:
Muinch Dark Lager	Munich Dunkel	10 Litres	1.048	1.009	5.17	23.83	18.32 °L	968	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:46 AM Notes:
Kildebrygg Amber Ale	American Amber Ale	80 Litres	1.053	1.012	5.3	29.77	12.67 °L	968	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 AM Notes:
Vienna Lager	North German Altbier	5.5 Gallons	1.054	1.015	5.25	25.53	11.96 °L	968	0
Author: sasquatchsmasher Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:28 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.11	31.28	6.18 °L	968	0
Author: jamiegibson87 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:19 PM Notes:
Rise N Grind Golden Coffee Stout	Sweet Stout	3 Gallons	1.064	1.023	5.39	32.91	7.64 °L	968	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2016 7:44 PM Notes: Original Recipe had flaked barley instead of flaked wheat
Milo's Pale Ale Cascade Smash	California Common Beer	24 Litres	1.055	1.014	5.44	37.59	5.76 °L	968	1
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:55 PM Notes:
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