Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Citrus Appeal	American Light Lager	6 Gallons	1.063	1.011	6.75	83.62	23.44 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:42 AM Notes:
Labrewdor's Umbrella - Centennial IPA	American IPA	20 Litres	1.061	1.011	6.51	75.04	9.45 °L	878	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 4/3/2022 5:54 PM Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation.
Tropical Acres	American IPA	11 Gallons	1.064	1.011	7.02	93.32	9.26 °L	878	1
Author: JHumphreyJr Boil Size: 14.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 2:20 AM Notes:
Tropical Error	American IPA	5.5 Gallons	1.072	1.018	7.08	46.63	4.78 °L	878	0
Author: glaxo2 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:20 PM Notes: Tropical Error 7gal to mash / Mash PH 5.4 No sparge Fermented under pressure @ 15lbs. Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation) 2oz Simcoe 2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed. 3oz Citra 3oz Mosaic Kegged 4 days after 2nd dry hop.
Summer In The Winter IPA -- All Sabro LupoMax	American IPA	5.5 Gallons	1.067	1.013	7.08	50.13	4.31 °L	878	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/3/2021 8:19 PM Notes: Actual mash pH=5.35 after Gypsum addition. 20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition. Package and carbonate. Cheers! Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using LupoMax hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
Citra Galaxy	Specialty IPA: New England IPA	1.75 Gallons	1.075	1.022	6.98	46.04	5.16 °L	878	0
Author: southside_jim Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/20/2020 8:03 PM Notes:
The Collab	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.027	7.19	34.7	6.44 °L	878	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:42 AM Notes:
DIPA - OYL-011	Double IPA	98 Gallons	1.071	1.019	6.83	34.67	4.37 °L	878	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:59 PM Notes: 58 IBUs Comparable Cl profile, but slightly increased SO4 usage. DDH QM was 183/135. Hoping to brighten hops a touch up with 181/160. Pitch at 64F Ferment at 66F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One- Harvest yeast, add DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH
BSB - Biere De Garde - Jenlain	Bière de Garde	5.25 Gallons	1.057	1.002	7.14	28.67	17.07 °L	878	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:11 PM Notes: Use Omega Labs - Biere de Garde - 039
Traminette Gose	Experimental Beer	5.5 Gallons	1.072	1.019	6.94	19.26	5.27 °L	878	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 9:36 PM Notes: Actually using Inland Island Golden Kolsch Yeast. Add in grapes during boil cool down after reaching 168 degrees. Pitch yeast with Pectic Enzyme
Birthday Lager	Belgian Blond Ale	10 Gallons	1.074	1.021	6.99	22.36	4.5 °L	878	0
Author: fortbuilder Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:58 PM Notes:
3-yr Iipa	American IPA	4.9 Gallons	1.072	1.019	6.85	0	7.96 °L	878	0
Author: ediacarabrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:08 PM Notes:
Hopped Yujacha Cider	Other Specialty Cider or Perry	9.5 Litres	1.068	1.017	6.68	14.25	1.61 °L	878	0
Author: bryehn Boil Size: 3.5 Litres Boil Time: 20 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:01 PM Notes: 6L Sweet Cider = 672g "cane sugar". 1KG Yujacha Mix = 550g "corn sugar - dextrose". Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume) Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume. Cool and blend both Sugar mix and hop tea with room temperature cider. Yeast is Cider House Select (1/2 package).
BIPA	Specialty IPA: Black IPA	1000 Litres	13.684	1.793	6.5	67.86	37.76 °L	878	0
Author: krummlauf Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 AM Notes:
Bitch With Tricks	Weizenbock	6 Gallons	1.065	1.01	7.15	24.86	14.47 °L	878	2
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:51 PM Notes:
Tesseract IPA	American IPA	5.5 Gallons	1.073	1.02	6.84	180.17	7.35 °L	878	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:53 PM Notes:
Green Door IIPA - 11g	American IPA	11 Gallons	1.065	1.016	6.7	83.18	11.7 °L	878	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:53 AM Notes:
West Coast HOP SAUCE	American IPA	5.25 Gallons	1.067	1.014	6.94	48.71	11.37 °L	878	0
Author: Critter Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:07 PM Notes: K.I.S.S Need something good in my kegerator asap. R.D.W.H.A.H.B I.J.B
Amara	Strong Bitter	23 Litres	1.064	1.013	6.75	48.93	9.63 °L	878	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/6/2015 12:29 PM Notes:
Mmmm Mmmm Good	American IPA	5.5 Gallons	1.072	1.02	6.9	182.3	6.45 °L	878	0
Author: Pindingy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:15 AM Notes:
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