Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	42.27	15.16 °L	880	0
Author: JSGT09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:59 PM Notes:
The Heff	Belgian Specialty Ale	23 Litres	1.054	1.013	5.43	11.91	2.84 °L	880	0
Author: Magpi17 Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/29/2022 1:40 AM Notes:
Füchsen Altbier	Düsseldorf Altbier	20 Litres	1.057	1.014	5.64	29.22	14.38 °L	880	0
Author: blackmonty Boil Size: 29.58 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 11/9/2022 7:45 PM Notes: Bekeverés — 53 °C — 1 min Cukrosítás — 65 °C — 65 min Cukrosítás — 73 °C — 15 min Kicefrézés — 78 °C — 10 min
New Gilbert Golden Ale	British Golden Ale	5.5 Gallons	1.055	1.013	5.53	48.37	5.27 °L	880	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:47 AM Notes: 100% RO water Mash ph ~ 5.29
Citra Pale Ale	American Pale Ale	15 Litres	1.05	1.009	5.36	41.22	6.51 °L	880	0
Author: RamblinDave Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 8:36 PM Notes:
Kaylene's Bush Curlew Blonde 2	Blonde Ale	16.5 Litres	1.05	1.009	5.34	22.61	3.64 °L	880	1
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76.25 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:13 AM Notes: OG: 1.053, FG: 1.011, ABV: 5.5% This beer has exceptional clarity. Perhaps drop back Saaz additions to moderate hop flavour. Wonderful beer. High Clarity - perhaps cut back on Saaz hops in dry hop addition. The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.
NEIPA - 3 American Hops	American IPA	30 Litres	1.05	1.009	5.34	46.03	3.51 °L	880	0
Author: Jakas IPAs Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 185.3 g Creation Date: 4/29/2021 6:13 PM Notes: Varjeno 01.05.2021 Program temperature mashinga: 40c 1min 52c 20min 63c 35min 68c 35min 77c 10min 7,3Ph voda 10g mlečne kisline v 30l vode 5,85Ph vode po dodani kislini 3g mlečne + 10l vode dodano naknadno 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
White Shield	Special/Best/Premium Bitter	15 Litres	1.054	1.012	5.59	39.73	5.88 °L	880	1
Author: Andrew R Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 7:36 PM Notes:
Citra SMaSH	American IPA	21 Litres	1.051	1.009	5.53	47.03	5.08 °L	880	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 11:35 AM Notes:
Farmhouse Ale	Saison	10 Gallons	1.053	1.011	5.43	24.72	5.09 °L	880	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:02 PM Notes:
Delegate Zero	Baltic Porter	81.8 Litres	1.063	1.021	5.52	49.29	35.28 °L	880	2
Author: zapatabrew Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 PM Notes:
Saison2	Belgian Pale Ale	15 Litres	1.047	1.006	5.43	24.43	8.25 °L	880	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 6:55 AM Notes:
Chamomilla Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.46	27.24	3.9 °L	880	0
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/10/2016 9:31 PM Notes: 1 L Starter Works Cited: http://byo.com/hops/item/2007-american-wheat-style-profile
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.016	5.51	84.75	10.11 °L	880	1
Author: B&D Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:29 PM Notes:
ECY02+Logsdon Sour Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.013	5.36	3.98	4.31 °L	880	0
Author: jslot38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:38 PM Notes: OG: 1.056
Koivukylän American IPA	Specialty IPA: White IPA	23 Litres	1.052	1.01	5.47	53.31	5.28 °L	880	4
Author: VillePe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144g Creation Date: 12/26/2015 10:09 AM Notes:
Dunkle	Dunkles Weissbier	4 Gallons	1.056	1.014	5.5	17.63	16.66 °L	880	0
Author: Syncharmony Boil Size: 6.68 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:53 AM Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG.
Dunkel	Dunkelweizen	5.5 Gallons	1.053	1.012	5.39	17.18	10.99 °L	880	0
Author: Bwhit5551 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:59 PM Notes:
Ranzinza English IPA	English IPA	10 Litres	1.05	1.008	5.42	59.43	9.05 °L	880	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:26 PM Notes:
Kesäkettu Lager	Cream Ale	28 Litres	1.058	1.014	5.67	18.12	3.55 °L	880	0
Author: Brewhouse Wet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:17 PM Notes:
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