Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	976	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
Eric's Brett Imperial Turmeric Dark Ale	Brett Beer	5.5 Gallons	1.087	1.015	9.37	51.85	37.55 °L	976	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/21/2023 6:52 PM Notes:
Dipa	Imperial IPA	21 Litres	1.071	1.013	7.69	82.22	7.01 °L	976	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:50 PM Notes:
Chuck's Maibock #1	Maibock/Helles Bock	5.5 Gallons	1.076	1.012	8.43	32.98	7.35 °L	976	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 1/28/2020 1:44 AM Notes:
Orange Creamcicle Session Mead	Open Category Mead	5 Gallons	1.059	1.001	7.62	0	3.02 °L	976	0
Author: Kosmak125 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:29 PM Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed. Step 2: Measure starting gravity. Step 3: Can start a yeast starter or use yeast dry on top of must. Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead." Step 5: Degas one time a day until 5 to 7 days in or last sugar break, Step 6: ferment until 1.000 and rack to secondary. Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite Step 8: back sweeten with half a pound of honey and 1 pound of lactose. Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag. Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed. Note: this is intended to be carbonated at 2.5 volumes.
*2G Mr. Beer - Centennial Explosion Hazy DIPA	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.018	8.34	36.3	5.71 °L	976	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.365 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:53 PM Notes: 1x Bavarian Weissbier (19 IBU), 1x Classic American Light (11 IBU), 1x BrewMax LME SoftPack - Pale, 2x BrewMax Boosters In the future, I might use less dry hops. I liked it better before any of the hops actually.
Alaskan Pete's Smoked Porter	American Porter	5.5 Gallons	1.067	1.012	7.28	47.35	32.41 °L	976	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:22 AM Notes:
Loki's Bane Biere De Garde	Belgian Golden Strong Ale	11 Gallons	1.082	1.013	9	9.29	18.5 °L	976	2
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:45 PM Notes:
Full Blown Fade	Wheatwine	5.5 Gallons	1.102	1.026	9.96	39.49	10.23 °L	976	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:55 AM Notes:
Winter Is Coming (238)	American Porter	23 Litres	1.082	1.019	8.31	28.23	43.41 °L	976	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:36 PM Notes: Oak Addition: Soak oak chips in Bourbon for 7 days prior to secondary addition. Add chips into secondary and leave for 7 days Keg/bottle as normal.
Strong Scotch Ale	Old Ale	2.5 Gallons	1.077	1.022	7.26	30.07	14.53 °L	976	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 10:23 AM Notes:
Tank 7 Clone	Saison	15 Litres	1.065	1.006	7.72	45.71	5.44 °L	976	0
Author: TmyVer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:24 PM Notes:
#2 NEIPA FATA SOUL	American IPA	10 Litres	1.083	1.021	8.12	68.11	6.08 °L	976	1
Author: illew6@hotmail.com Boil Size: 18.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:30 PM Notes: Jäs 10 dagar.
Coffee And Cigs Porter	American Porter	5.5 Gallons	1.077	1.018	7.85	28.76	39.13 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:27 PM Notes: 5.5 oz coffee
Klarsynt	American Strong Ale	23 Litres	1.074	1.015	7.77	109.56	8.82 °L	976	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 1:01 AM Notes:
Birthday Brew	American IPA	20 Litres	1.072	1.012	7.9	152.03	6.37 °L	976	2
Author: dazzla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:00 PM Notes:
Hoptopolis	Specialty IPA: Belgian IPA	5.5 Gallons	1.081	1.025	7.9	133.53	13.03 °L	976	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:34 PM Notes:
Third Charm	Belgian Tripel	6 Gallons	1.083	1.013	9.17	20	11.91 °L	976	2
Author: EricT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:12 PM Notes:
Bouquet Of Hate Imperial IPA	Imperial IPA	325 Litres	1.076	1.014	8.06	152.18	8.04 °L	976	0
Author: Boil Size: 335 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:58 PM Notes:
Belgian Ipa	English IPA	2.8 Gallons	1.075	1.019	7.42	61.11	9.2 °L	976	0
Author: foxfeud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:13 AM Notes:
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