Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Bitter 2018	Best Bitter	5.5 Gallons	10.384	2.855	4	45.01	12.54 °L	992	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:23 AM Notes:
$hite House Honey Ale	American Amber Ale	24 Litres	1.045	1.012	4.28	33.73	12.6 °L	992	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 88.5 g Creation Date: 12/17/2023 11:00 AM Notes:
My Thai Beer	Experimental Beer	5 Gallons	1.041	1.014	3.65	15.15	7.08 °L	992	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/16/2022 2:45 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.043	1.009	4.45	44.79	25.38 °L	992	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:52 PM Notes:
GD Rider Asian Lager	International Pale Lager	20 Litres	1.041	1.008	4.37	18.55	3.12 °L	992	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:20 PM Notes:
Altus Pale Ale	American Pale Ale	6 Gallons	1.041	1.007	4.48	22.7	2.25 °L	992	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.312 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/29/2021 8:19 PM Notes: A light and easy drinking pale ale inspired by the small Arkansas village where I was reared. A settlement of German, Swiss, and Polish coal mining immigrants Altus had a population of 418 back in the '80s. Being on the edge of a wet county, next to a dry county and home to 4 wineries and multiple other places to purchase alcoholic beverages. We loved our wine in Altus, but when taking a break from the grape, we chugged a light beer. Seeing hops by the same name of the place, I couldn’t resist trying them!
Melba Warrior Pils	German Pilsner (Pils)	55 Litres	1.04	1.007	4.22	37.36	2.5 °L	992	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/19/2020 4:09 PM Notes:
BrewDog - Vagabond Pale ALe - Prototype Challenge	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1.011	4.5	55	10 °L	992	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 12:00 AM Notes: First Brewed 11/2014 A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free. Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting. https://www.brewdog.com/beers/diy-dog
Premium Special Bitter (PSB) Yeast Trials	Best Bitter	8.25 Gallons	1.046	1.011	4.63	38.69	10.63 °L	992	2
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:07 PM Notes: Add extract at flameout then water up to 8 gallons. 5 gallons with London ESB and S-04. 3 gallons with 0.5 pack S-33 and 0.5 pack S-04.
Scottish Heavy 70	Scottish Heavy	33 Litres	1.043	1.01	4.2	14.58	13.69 °L	992	2
Author: JUNIOR T Boil Size: 40.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:15 AM Notes:
Midwest Supplies Excelsior German Altbier Extract Kit	No Profile Selected	5 Gallons	1.048	1.012	4.76	28.6	11.24 °L	992	0
Author: Matt Frost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2011 12:15 AM Notes: Midwest Supplies Excelsior German Altbier Extract Kit
Smoked Wheat	Specialty Smoked Beer	3 Gallons	1.049	1.012	4.93	26.27	14.05 °L	992	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:18 PM Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	992	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
006 Cheap As Chips Ale	Light American Lager	10 Litres	1.039	1.007	4.28	18.43	2.41 °L	992	0
Author: pcmarq Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:12 PM Notes:
Coffee Test	Irish Red Ale	1.25 Gallons	1.047	1.01	4.79	24.36	16.38 °L	992	0
Author: ardentmonk Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 5:38 PM Notes: This is a test to see what the efficacy of coffee is as am acidulating agent. Also to see what kind of character said beer might have. French roast was selected and coarsely ground. Mash ph was 5.67, was predicted by BF as 5.66. Added 7 drops lactic acid which brought ph to 5.43. Sparged with 2.5gal. Interesting roast flavor, but ultimately too astringent even to drink one beer and it did not affect the mash ph as desired. Hardly at all.
Jul Saison	Saison	12 Litres	1.049	1.01	5.11	31.92	12.79 °L	992	0
Author: henrik.gidlund@bredband.net Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 3:18 PM Notes:
Scottish 80 Shilling - Dark	Scottish Export 80/-	5.5 Gallons	1.048	1.014	4.44	29.33	23.61 °L	992	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/17/2015 5:39 PM Notes: Dooooooood! So Good! After 2 days at 72 degrees, dropped to 65 for 3 weeks and then 40 degrees for 5 more weeks. Force Carbonated in 5 gallon keg. Delicious!!!!!!!!!! Super clean with a hint of that roasted chocolate. Lower alcohol, but super flavor, tasted bigger than it was. Perhaps my best session beer ever!
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.006	3.57	3.93	2.72 °L	992	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:46 AM Notes: Pitch primary for 7 days then pitch Lacto OR pitch Lacto for 7, then brewer's yeast for more sour. Sour beer book recommends pitch US05, lacto and Brett together.
Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.2	15.42	4.2 °L	992	1
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:59 PM Notes:
Full Moon Fever	Weizen/Weissbier	5 Gallons	1.052	1.014	5.1	8.65	4.19 °L	992	0
Author: EmptyGlass Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:09 PM Notes:
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