Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown Ale	Mixed-Style Beer	6 Gallons	1.068	1.016	6.77	74.03	19.34 °L	904	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:18 AM Notes:
Zak's Castoff Kesselbock	Doppelbock	14 Gallons	1.077	1.02	7.52	24.78	5.7 °L	904	0
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 9:41 PM Notes:
Tropical Error	American IPA	5.5 Gallons	1.072	1.018	7.08	46.63	4.78 °L	904	0
Author: glaxo2 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:20 PM Notes: Tropical Error 7gal to mash / Mash PH 5.4 No sparge Fermented under pressure @ 15lbs. Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation) 2oz Simcoe 2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed. 3oz Citra 3oz Mosaic Kegged 4 days after 2nd dry hop.
Four And Ten	American Amber Ale	50 Litres	1.06	1.01	6.55	31.92	8.45 °L	904	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:06 AM Notes: O.G 1.060 +8 lit water added in fermenter prior to fermentation O.G 1.048 F.G 1.012 Nice orange colour. Lacking sufficient bitterness . On a sweetish side.Next time target 50 IBU's.
# Yeon's Pineapple IPAㅋㅋ	American IPA	17 Litres	1.069	1.016	6.91	60.84	6.46 °L	904	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:35 PM Notes:
1 Gallon Two Hearted	American IPA	1 Gallons	1.065	1.012	7.07	65.28	8.41 °L	904	0
Author: Doug Hanson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/25/2019 1:18 AM Notes:
Night Of The Living Pumpkins	Autumn Seasonal Beer	20 Litres	1.072	1.018	7.14	16.21	15.87 °L	904	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:43 PM Notes:
Red Red Rye	Specialty IPA: Rye IPA	26 Litres	1.066	1.015	6.68	65.47	16.05 °L	904	0
Author: Mark D Pirate Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:58 PM Notes:
Smoked Cherry Porter	Fruit Beer	23 Litres	1.071	1.017	7.04	29.6	31.72 °L	904	0
Author: bluekieran Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 PM Notes: Cherry puree added for 14 days secondary.
Indian Brown Ale	Mixed-Style Beer	8 Gallons	1.078	1.021	7.49	27.76	26.56 °L	904	0
Author: bahrc Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:28 AM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.064	1.012	6.83	59.57	9.14 °L	904	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:37 PM Notes:
Rainbow Cookie 12 G Collect	Imperial Stout	12 Gallons	1.072	1.019	6.96	53.2	47.33 °L	904	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:25 AM Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf
V’s Bohemian Sterling Pilsner	Bohemian Pilsener	40 Gallons	1.063	1.011	6.87	46.76	4.38 °L	904	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:58 PM Notes:
Flatlander IPA	American IPA	4.5 Gallons	1.065	1.013	6.89	73.64	4.64 °L	904	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 7:16 PM Notes: ***3rd Place at the 2017 Stack Microbrew festival - Homebrew Competition 0.5 oz Warrior for bittering 1 of each hop type for whirlpool hop addition 5 day dry hop is after 1-2 days of fermentation (during primary) 3 day dry hop is keg hopped. After the 5 day dry hop, transfer to keg with 3 day hops for secondary fermentation. After the 3 days (possibly more) will put keg in fridge and carbonate. No cold crashing, filtering or even whirlflock. All hops are used in hop sac, and only removal is whirlpool and 1st round dry hop when transferring to keg. (secondary dry hop will stay in the keg using dental tape technique and hop bag)
Lukas' Birth Celebration Bock	Maibock/Helles Bock	23 Litres	1.07	1.015	7.31	29.11	8.85 °L	904	1
Author: azp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 1:39 PM Notes:
#81 Johan Weiss	Weissbier	43 Litres	1.072	1.018	7.08	14.82	4.79 °L	904	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:20 PM Notes: I got 44L of d = 1.072. Dilute to final volume 61L and it will be at 5%.
Mothra	American Light Lager	5.5 Gallons	1.067	1.013	7.14	50.51	6.48 °L	904	0
Author: DevCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:21 PM Notes:
Double Vision 2020	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.015	6.87	140.88	14.05 °L	904	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:29 PM Notes:
Brown Town Ale	American Brown Ale	5.5 Gallons	1.07	1.012	7.61	38.82	20.33 °L	904	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:05 PM Notes: Use 16 oz (.5 L) washed US-05 yeast slurry. Ferment at 68 1 week, creep up to 72 over a couple days.
American Brown Ale	American Brown Ale	42 Litres	1.065	1.012	6.98	68.36	17.36 °L	904	0
Author: Damo & Cian Boil Size: 45.8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:15 AM Notes: Adjusted grain to reduce grist. Added 1.5kg sugar.
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