|
Union Jack
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.55 |
72.62 |
7.67 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:00 AM |
| Notes: |
|
|
BRU-1 Citra IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
115.25 |
3.93 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:51 PM |
| Notes: |
|
|
Medisin
|
Double IPA
|
25 Litres |
1.075 |
1.016 |
7.66 |
0 |
9.54 °L
|
924 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.467 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:44 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
|
|
Bira Burada Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.009 |
5.8 |
35.09 |
4.37 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:50 PM |
| Notes: |
|
|
BrewCat German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
41.58 |
3.72 °L
|
924 |
2 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:06 PM |
| Notes: |
|
|
Coffee Porter 3
|
American Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.32 |
42.12 |
29.09 °L
|
924 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:59 PM |
Notes: Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water.
The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter. |
|
|
Apollo V1.0
|
American IPA
|
100 Litres |
1.059 |
1.014 |
5.98 |
57.75 |
5.91 °L
|
924 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:29 AM |
| Notes: malt extract 0.5% ABV per KG |
|
|
Bear-ly Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
16.63 |
12.69 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:06 AM |
| Notes: |
|
|
Extract Baby Ale
|
Experimental Beer
|
21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
924 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
| Notes: |
|
|
Lukas' Birth Celebration Bock
|
Maibock/Helles Bock
|
23 Litres |
1.07 |
1.015 |
7.31 |
29.11 |
8.85 °L
|
924 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 1:39 PM |
| Notes: |
|
|
Hopacolypse Now
|
No Profile Selected |
10 Gallons |
1.055 |
1.017 |
4.95 |
141.31 |
11.21 °L
|
924 |
1 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 2:23 AM |
Notes: Very good balance between Caramel and hops.
Hops have a very earthy note.
Good Beer |
|
|
Kaffestout
|
Dry Stout
|
22 Litres |
1.061 |
1.015 |
6.06 |
44.99 |
32.73 °L
|
924 |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:08 AM |
| Notes: |
|
|
John´s Summerpils
|
Bohemian Pilsener
|
50 Litres |
1.052 |
1.011 |
5.44 |
17.03 |
3.14 °L
|
924 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:52 AM |
Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8
Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt. |
|
|
Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
| Notes: |
|
|
Caribou Slobber
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
35.62 |
20.95 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 5:01 PM |
| Notes: |
|
|
Kolsch
|
Clone Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
36.54 |
4.28 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:33 PM |
| Notes: |
|
|
Robin Brown
|
American Brown Ale
|
21 Litres |
1.059 |
1.014 |
5.96 |
34.81 |
22.39 °L
|
924 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:00 AM |
Notes: Took off like a rocket then slowed to a light trickle @ day 4/5
actual adj. O.G. = 1061
@ 8 days S.G. = 1019
Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma)
dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv. |
|
|
Hops On The Barbie ASB (6 Gal)
|
Special/Best/Premium Bitter
|
6 Gallons |
1.045 |
1.012 |
4.32 |
39.33 |
6.9 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 9:38 PM |
Notes: Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days
Rack off 500 ml for yeast harvest and pitch balance of slurry
Removed brown and used pale inventory. Changed MO to ESB
Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish |
|
|
Grouters
|
Northern English Brown
|
11 Gallons |
1.053 |
1.013 |
5.26 |
26.87 |
19.39 °L
|
924 |
0 |
|
|
Author:
|
|
demonsrunbrewing@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:29 PM |
| Notes: toast oats before @300 until slight browning starts |
|
|
Ale-Ugh-Ater 3
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
27.23 |
13.94 °L
|
924 |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:17 PM |
| Notes: |
|
|
|
|