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Palaver Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday May 21st 2014

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

58.2

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	51.6%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	23.7%
4 lb	German - Munich Light4 lb Munich Light	37	6	17.2%
16 oz	American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L	35	15	4.3%
12 oz	American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L	33	75	3.2%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	31.2	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	18 min	15.26	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	7 min	7.26	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	2 min	4.47	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	31.2	25%
2 oz	Chinook (Pellet)	22.52	25%
4 oz	Simcoe (Pellet)	4.47	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	57	1	121	21
Mash Chemistry and Brewing Water Calculator

Notes

65 @ 7 days
70 @ 7 days
cold crash

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palaver Pale

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