Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Munton & Fison Light Dried Malt Extract6 lb Munton & Fison Light Dried Malt Extract |
|
40 |
4 |
72.7% |
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
6.1% |
0.50 lb |
American Munich0.5 lb American Munich |
|
33 |
10 |
6.1% |
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
3% |
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
6.1% |
0.50 lb |
British Pale Malt (Maris Otter)0.5 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
6.1% |
8.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
|
14.3% |
0.50 oz |
Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
15 min |
|
14.3% |
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
28.6% |
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
|
14.3% |
0.50 oz |
Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
14.3% |
0.50 oz |
Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 1.9999999954251 oz East Kent Golding (Pellet) Hops |
|
0 |
57.2% |
1.50 oz |
Fuggle (U.S.) (Pellet) 1.4999999965689 oz Fuggle (U.S.) (Pellet) Hops |
|
0 |
42.9% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.06 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg.
This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-25 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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