Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
23.63 |
80% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
3.58 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
60 °C |
-- |
|
|
|
Infusion |
-- |
63 °C |
25 min |
|
|
|
Infusion |
-- |
73 °C |
40 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
"Oktoberfest I" Oktoberfest/Märzen beer recipe by Jazboomis. All Grain, ABV 5.61%, IBU 27.21, SRM 10.61, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Vienna, CaraMunich II, Munich Light, CaraFoam) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 18:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
