Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Steeping |
154 °F |
154 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"SBS Czech Pilsner 2.0" Czech Premium Pale Lager beer recipe by Gina Fox. Extract, ABV 5.61%, IBU 39.93, SRM 4.94, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Superior Pilsen (1.6 °L), Carahell) Hops: (Saaz (Czech)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-22 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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