Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Galaxy	American IPA	10 Gallons	1.081	1.02	8.06	56.22	7.28 °L	877	0
Author: donop12 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:42 PM Notes:
Tropical Acres	American IPA	11 Gallons	1.064	1.011	7.02	93.32	9.26 °L	877	1
Author: JHumphreyJr Boil Size: 14.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 2:20 AM Notes:
Tropical Error	American IPA	5.5 Gallons	1.072	1.018	7.08	46.63	4.78 °L	877	0
Author: glaxo2 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:20 PM Notes: Tropical Error 7gal to mash / Mash PH 5.4 No sparge Fermented under pressure @ 15lbs. Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation) 2oz Simcoe 2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed. 3oz Citra 3oz Mosaic Kegged 4 days after 2nd dry hop.
Tentative Plans	Imperial IPA	5 Gallons	1.081	1.02	8.06	39.98	5.55 °L	877	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:10 PM Notes: 4-6x as much fresh hop vs normal hop Add @ mash 1 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Wolf Pack Cloudy Days	Specialty IPA: New England IPA	50 Litres	1.081	1.02	8.06	35.64	6.26 °L	877	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/26/2020 8:18 PM Notes: Based on Weldwerks Juicy Bits NEIPA. https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA. First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness. Increased Grain Bill to hit 8% 70% 2 Row 7.5% Flaked Oats 7.5% Flaked Wheat 5% Gladiator (Carapils) Malt 4% Acidulated Malt (to bring Ph down to 5.2) Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Remove the FWH Hops once a rolling boil is hit. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Pardo Porter	Baltic Porter	500 Litres	1.078	1.019	7.73	39.52	28.47 °L	877	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:57 PM Notes:
West Coast DIPA	American IPA	16 Gallons	1.074	1.014	7.8	89.67	6 °L	877	0
Author: donop12 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:23 AM Notes:
Honey Sour: Belgian And ECY Split	Blonde Ale	12 Gallons	1.072	1.019	6.97	4.61	6.88 °L	877	1
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2019 10:02 PM Notes: split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V 1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous
Buzzblaster's Old Ale	Old Ale	5.5 Gallons	1.07	1.012	7.62	89.24	25.89 °L	877	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:42 PM Notes: ingredients ordered April 14, 2018 brew day Saturday, April 28 1 qt./gallon makes a thick mash, but it is workable with the paddle. Mash the pale grains, then add chocolate malt after 45 minutes. Note to self: IBUs will be lower when I use hop bags. First time playing with the hop utilization tool. Before pitching, I added another packet of US-05 to the yeast starter. Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary. Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F. ________ - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014 7.3 %ABV
Fergus Wee Heavy	Wee Heavy	5 Gallons	1.083	1.023	7.92	31.53	23.6 °L	877	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:50 AM Notes:
Birthday Lager	Belgian Blond Ale	10 Gallons	1.074	1.021	6.99	22.36	4.5 °L	877	0
Author: fortbuilder Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:58 PM Notes:
Golden Braggot	Braggot	5.5 Gallons	1.064	1.003	7.9	0	18.71 °L	877	0
Author: RelkinRassendyll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 3:01 PM Notes:
Gunpowder Porter	Robust Porter	5.5 Gallons	1.089	1.031	7.6	31.84	36.21 °L	877	0
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:05 AM Notes:
Sorachi Saiyan At Under 9000	Saison	6 Gallons	1.057	1.002	7.23	24.39	3.41 °L	877	0
Author: Gary F Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:53 PM Notes:
Bitch With Tricks	Weizenbock	6 Gallons	1.065	1.01	7.15	24.86	14.47 °L	877	2
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:51 PM Notes:
NEIPA V.2	American IPA	15 Litres	1.077	1.024	7.06	41.67	5.87 °L	877	0
Author: mightywhite1 Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.155 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:01 AM Notes:
IPA 9 DE JULHO	American IPA	40 Litres	1.067	1.011	7.31	62.01	10.92 °L	877	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:36 PM Notes:
Smoked Porter	Other Smoked Beer	5.1 Gallons	1.077	1.019	7.53	56.86	32.84 °L	877	0
Author: e_satt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:51 PM Notes: Used up the rye and bit if black patent I had laying around. Taste nice roasted smokey at transfer Sampled after one week in the bottle and very tasty. Will use more smoke malt next time. It was noticeable but hit more of s roasted dark chocolate flavor out if it which was fine. Try it again next month
Muffin Rocket Mosaic IIPA	Imperial IPA	12 Gallons	1.065	1.004	7.98	90.88	6.06 °L	877	0
Author: madmax Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:07 PM Notes:
Orange Monk	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.61	19.43	6.57 °L	877	1
Author: whatsamod Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextose Priming Amount: 5oz Creation Date: 2/21/2015 3:37 PM Notes: last 15 minutes of boil add 1/2 tsp Irish moss flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
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