|
Roses Are Red" Red Ale With Rosebuds
|
American Pale Ale
|
12 Gallons |
1.062 |
1.017 |
5.85 |
48.49 |
15.04 °L
|
866 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:29 PM |
| Notes: 3oz dried rosebuds from natural grocers in a muslin bag in 2ndary |
|
|
Peach Sour Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.93 |
32.71 |
8.04 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:36 PM |
Notes: This was an outdated Brewers Best Pucker Peach Sour Ale.
I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability.
Thought I would throw in a bit of Maris Otter to add a bit more malt flavor.
Steeped grains for 30 minutes at 154 degrees.
Mash PH calculation was not used since it was a partial.
Started with RO Water, and added salts to match local water.
Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1. |
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|
Zombie Dust Clone
|
American IPA
|
22.7 Litres |
1.061 |
1.016 |
6 |
62.43 |
8.55 °L
|
866 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 11/2/2022 5:43 PM |
| Notes: |
|
|
Hefeweizen (Shandy Base)
|
Weissbier
|
7.5 Gallons |
1.055 |
1.008 |
6.15 |
15.97 |
3.5 °L
|
866 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 5/12/2022 4:37 PM |
Notes: Only using 1 yeast pack. Its SLIGHTLY underpitching. Probably not enough to boost ester production, but maybe.
Add DME 20 min to FO.
Gelatin, campden tabs, and potassium sorbate only needed if you want to make a shandy out of this.
The amounts for these 3 things are per gallon of beer that will combined with the lemonade.
2 days CC, gelatin to CC vessel, then another 2 days. Then, rack to keg, add lemonade, potassium sorbate, and campden tablets, then carb. |
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|
2021 Gruit
|
American Stout
|
40 Gallons |
1.06 |
1.015 |
5.9 |
0 |
35.29 °L
|
866 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:26 AM |
| Notes: |
|
|
Out Of This World Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.17 |
55.24 |
7.16 °L
|
866 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/26/2019 2:48 AM |
Notes: Mash @ 156 F 60 min, Mash Out at 165 F for 10 min.
Dry Hop 5 days after fermentation starts and 8 days after fermentation starts. |
|
|
LORD LUCAS STOUT
|
American Stout
|
5 Gallons |
1.068 |
1.022 |
6.12 |
51.37 |
50 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:48 AM |
| Notes: |
|
|
Rye Scottish Ale
|
Scottish Export
|
5 Gallons |
1.064 |
1.018 |
6.12 |
20.11 |
17.97 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:33 PM |
| Notes: |
|
|
Smoked Pale Ale
|
Specialty Smoked Beer
|
13 Litres |
1.064 |
1.016 |
6.28 |
26.1 |
18.98 °L
|
866 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:49 AM |
Notes: 0 70
15 70.5
30 70
45 70.5
60 70
75 70.5
90 70
OG 1.064
FG 1.026
|
|
|
IPA 1.1
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.17 |
54.55 |
10.38 °L
|
866 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:02 AM |
| Notes: |
|
|
All Day Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
6.05 |
84.6 |
7.76 °L
|
866 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:12 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
4 Litres |
1.047 |
1.001 |
6.01 |
0 |
6.4 °L
|
866 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:37 PM |
| Notes: |
|
|
Stewart's Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
82.14 |
9.53 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:30 PM |
| Notes: |
|
|
American Orange Ale
|
American Pale Ale
|
820 Litres |
13.595 |
2.564 |
5.92 |
39.94 |
7.61 °L
|
866 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:13 PM |
| Notes: |
|
|
This Is Rye We Can't Have Nice Things (TIRWCHNT)
|
Strong Bitter
|
5.75 Gallons |
1.062 |
1.015 |
6.13 |
42.13 |
16.16 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 6:02 AM |
| Notes: 1.036 OG 1500 mL Starter Started 8:40 PM 05/16/2016 with stirring. WLP007 MFG Date 05/11/2016 Resulting Pitch Rate is 0.83 Mil Cells/mL/Deg Plato.] |
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|
Beer
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.93 |
68.78 |
5.24 °L
|
866 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:05 PM |
Notes: yeast nutrient (0.5 tsp) @ 10 min
|
|
|
Petey's Brew
|
Traditional Bock
|
5.25 Gallons |
1.065 |
1.019 |
5.94 |
22.56 |
27.67 °L
|
866 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:33 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Light Lager
|
12 Gallons |
1.057 |
1.011 |
6.07 |
18.35 |
5.1 °L
|
866 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:57 PM |
| Notes: |
|
|
IPPa
|
Specialty IPA: Red IPA
|
5 Litres |
1.06 |
1.015 |
5.93 |
54.88 |
13.83 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 3:39 PM |
| Notes: fg 1064 |
|
|
THE VICEROY: Roanoke Pale
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.06 |
33.23 |
9.55 °L
|
866 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 8:23 PM |
| Notes: |
|
|
|
|