Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Session Ginger Ipa	American IPA	10 Gallons	1.055	1.014	5.41	59.46	6.97 °L	752	0
Author: mrmarcdee Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:04 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	69.05	9.42 °L	752	2
Author: ChicoBrewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:48 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato Ending Gravity 2.8° plato Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
Coffee Vanilla Coca Imperial Stout	Russian Imperial Stout	217 Gallons	1.105	1.028	10.02	85.03	50 °L	752	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 5:15 PM Notes:
Get Off My Lawnmover Ale - English Post-Brexit IPA	English IPA	55 Litres	1.061	1.013	6.21	49.71	6.85 °L	752	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:37 PM Notes: Used demera sugar instead of regular cane sugar.
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	752	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:31 AM Notes:
Vala PNB Banana Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.01	42.68	7.57 °L	752	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:46 PM Notes:
Si Tralala Citra SMASH A-G-K	American IPA	25 Litres	1.057	1.009	6.25	54.73	8.21 °L	752	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:17 AM Notes:
Imperial Stout #1	Russian Imperial Stout	10 Gallons	1.136	1.047	11.69	62.32	50 °L	752	1
Author: rush Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:53 PM Notes:
Bitter Clown ESB Big Batch	Extra Special/Strong Bitter (ESB)	40 Litres	1.053	1.013	5.27	50.29	7.63 °L	752	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:12 PM Notes:
Emory Pale Ale	American Pale Ale	5.7 Gallons	1.055	1.01	5.94	35.29	9.01 °L	752	0
Author: guysmith Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:52 PM Notes:
Super Stout	Russian Imperial Stout	5.5 Gallons	1.124	1.031	12.15	66.73	50 °L	752	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
Liberty Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	43.84	6.4 °L	752	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 11:18 PM Notes:
Cow Town Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.74	43.13	22.08 °L	752	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:17 AM Notes: Read 5.30 mash pH. Got 80+% efficiency. Yielded 5.75 gallons of wort.
My Hoppy Bubbles	American IPA	11 Gallons	1.057	1.011	6.05	73.19	6.91 °L	752	1
Author: mboman Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:54 AM Notes: Hops are Stone Enjoy By. Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone. http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down. Hop Stand: drop cascade, citra and mouteka at flame-out. Chill to 180F. After 5 min drop nelson and galaxy for 10 min stand. Chill to ~70F, pitch yeast.
QWOP SMaSH	American IPA	5 Gallons	1.069	1.015	7.14	65.45	7.12 °L	752	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 128g Creation Date: 3/26/2015 12:54 AM Notes: Step 1 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Growth Rate: 1.7 Inoculation Rate: 44.0M cells/mL Ending Cell Count: 179 billion cells Resulting Pitch Rate: 0.44M cells / mL / °P Step 2 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Increase: 0.9 Inoculation Rate: 119.3M cells/mL Ending Cell Count: 339 billion cells Resulting Pitch Rate: 0.83M cells / mL / °P 7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.
Chocolate Milk Stout	Dry Stout	5.5 Gallons	1.055	1.019	4.78	48.94	50 °L	752	0
Author: bisch7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:19 PM Notes:
English Brown Mild	Mild	5 Gallons	1.04	1.011	3.82	29.29	17.55 °L	752	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:28 AM Notes: Lacked a little body. Next time I will add flaked oats or golden naked oats.
IPA By Kowalski	American Pale Ale	18 Litres	1.06	1.006	7.1	58.24	8.79 °L	752	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:27 PM Notes:
Glory Of Trafalgar	American IPA	17 Gallons	1.063	1.014	6.5	74.88	4.77 °L	752	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:08 PM Notes:
Green House IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	82.09	7.37 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:06 PM Notes:
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