|
Dave's Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.5 |
58.21 |
50 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:31 AM |
| Notes: |
|
|
Aliens On Bikes
|
American IPA
|
2 Gallons |
1.096 |
1.02 |
9.94 |
104.53 |
9.27 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:32 PM |
| Notes: |
|
|
Burton Ale January 2023
|
Burton Ale
|
3.5 Gallons |
1.087 |
1.022 |
8.47 |
42.7 |
13.84 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:04 AM |
| Notes: |
|
|
Christmas Stout
|
Imperial Stout
|
10 Litres |
1.088 |
1.011 |
10.12 |
38.3 |
20.46 °L
|
894 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:59 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.089 |
1.017 |
9.43 |
77.12 |
28.47 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:23 AM |
| Notes: |
|
|
Watch-Ho Tropical Ale
|
Experimental Beer
|
5.5 Gallons |
1.088 |
1.015 |
9.55 |
26.91 |
12.43 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: s |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:26 PM |
Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon.
2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count. |
|
|
Hydromel Mead
|
Dry Mead
|
10 Litres |
1.073 |
1.014 |
7.74 |
0 |
18.22 °L
|
894 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:22 PM |
| Notes: |
|
|
L'Hiver Ale
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.011 |
8.51 |
30.92 |
11.84 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:55 PM |
| Notes: |
|
|
Ten Fiddy
|
Imperial Stout
|
23 Litres |
1.124 |
1.026 |
12.83 |
86.03 |
50 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:29 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
1-1-18 Barlywine (Bucky Gold's Revenge)
|
English Barleywine
|
6 Gallons |
1.118 |
1.03 |
11.58 |
83.58 |
12.79 °L
|
894 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:10 AM |
| Notes: |
|
|
Glazed Glory Hole
|
American IPA
|
5.5 Gallons |
1.086 |
1.009 |
10.05 |
58.47 |
6.17 °L
|
894 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:02 PM |
| Notes: |
|
|
Dunkelweizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
28.54 |
28.63 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:44 PM |
| Notes: Add 14lbs base malts +.75 Hulls to 5 gal water at 160 for first rest at 150. Mash 150 for 40 min; 159 for 30 min; mash out 165. Steep 1.5# specialty malts in boil kettle following mash |
|
|
Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
32.65 |
43.83 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:42 PM |
| Notes: |
|
|
Irish Red 2025
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
30.27 |
13.66 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:43 AM |
Notes: Mash 153
used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash
From previous red ale recipe
2024 recipe malt is the same. Hops different. Will let ferment longer.
mash 6 gallons
April 2025 og 1.063 fg 1.020 5.54% (80+ efficiency)
9.5 marris. Will do everything the same next except decrease the marris to 8lb.
6/29 used the 8lbs marris and efficiency is only 63% og 1.040 maybe do 8.75lb next time? will see the FG
7/20 FG 1.012. This batch is a fail. strange bitter flavor only 3.81% no malt flavor. I will not be taking this to B and S. likely need to go to at least 8.75 Marris if not 9 lb. |
|
|
Feelin' Rooted
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.029 |
1.001 |
3.73 |
29.68 |
6.4 °L
|
893 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 347.9 g |
Creation
Date: 2/9/2020 10:45 PM |
Notes: Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG.
Add in mash and after primary to maximise flavour impact.
Coriander and pepper also to accentuate.
TYB Saison Brett Blend is light and citrusy, hopefully will complement. |
|
|
TAN Bitter 6 Gal
|
Best Bitter
|
6 Gallons |
1.042 |
1.012 |
4 |
29.03 |
10.79 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:01 AM |
| Notes: |
|
|
RUbitter
|
Best Bitter
|
64 Litres |
10.055 |
2.475 |
4.02 |
29.87 |
7.88 °L
|
893 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:44 PM |
Notes: паузы 67 45мин - 32л воды
72 15мин - +8 л воды итого 40л
промывка водой 78 градусов до - 70л воды, т.е. ещё не менее 40л, т.к. часть останется в зерне
ставим кипятиться, если плотность ниже 9,2 - кипятим до этого значения.
одновременно кипятком (не дистиллированный) заливаем 0,5-1л стеклянную банку/бутылку и закрываем, как закипит жидкость в котле(пройдёт не менее полу часа) принудительно остужаем до 20 градусов, выливаем треть, засыпаем дрожжи и закручиваем крышкой.
когда в котле плотность 9,2 засыпаем 75г авроры, начинаем отсчёт часа
за 10мин до конца засыпаем 50г голдинга
выключаем нагрев, охлаждаем до 18-20, заливаем дрожжи
объём около 65л
через 7-10 дней снимаем с осадка
ещё 7 дней вторичного брожения, после засыпаем в кипячёной марле/чулке 50г хмеля голдинг
по прошествии ещё 7 дней вытаскиваем хмель, переливаем в ёмкость, куда предварительно залили сироп глюкозы, перемешиваем и разливаем по бутылкам.
сироп на 65л - 5-6г глюкозы на литр пива, т.е. 480г глюкозы разбавляем небольшим кол-вом воды, кипятим, остужаем - готово. |
|
|
Session Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.01 |
3.29 |
26.45 |
12.8 °L
|
893 |
0 |
|
|
Author:
|
|
wildmancurry
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:40 PM |
| Notes: |
|
|
DME Addition 3%
|
California Common Beer
|
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.18 °L
|
893 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 AM |
| Notes: |
|
|
Hitler's 3rd Cat
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.56 |
5.23 |
2.89 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:25 AM |
| Notes: |
|
|
|
|