Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank Knight Rises	Specialty IPA: Black IPA	11 Gallons	1.102	1.02	10.88	92.81	50 °L	868	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:49 PM Notes:
Mustache Envy	Witbier	3 Gallons	1.039	1.009	3.82	16.54	3 °L	867	0
Author: nhott Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 5:28 PM Notes:
Hop Light Hazy (44L)	British Golden Ale	44 Litres	10.433	2.144	4.39	10.75	4.53 °L	867	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:44 PM Notes: hazy version of Hop LIght. water adjustments 24L: 2g gypsum, 10g CaCl 44L: 3.5g gypsum, 14g CaCl
Mimosa Beer	Belgian Pale Ale	1 Gallons	1.043	1.01	4.33	26.28	4.94 °L	867	0
Author: Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:42 AM Notes:
H2B PB2 Stout	Sweet Stout	5 Gallons	1.051	1.014	4.8	30.44	36.82 °L	867	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/27/2019 5:51 PM Notes:
Peach Saison	Fruit and Spice Beer	5 Gallons	1.037	1.003	4.52	20.21	3.26 °L	867	2
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 3:46 AM Notes:
California Steamer	California Common	5.5 Gallons	1.05	1.015	4.5	33.64	13.89 °L	867	0
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 AM Notes:
Lavender Gruit 2.0	Spice, Herb, or Vegetable Beer	120 Litres	1.046	1.009	4.82	0	3.07 °L	867	1
Author: Roxy Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:17 PM Notes:
Steely Glint 3	British Golden Ale	30 Litres	1.043	1.01	4.34	37.57	4.8 °L	867	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:48 PM Notes:
Prima	German Pilsner (Pils)	5.5 Gallons	1.038	1.009	3.86	47.94	2.63 °L	867	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:24 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/ "Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes." skipping protein rest 1. mash in at 145 and hold for 40 mins. 2. Immediately remove 1/3 of grains from the bag, raise temp to 155 for 10 mins, then boil it for 15-30 mins and add it back to the mash at end of 40 mins which should raise the temp to 155. 3. Immediately remove 1/3 grain, raise temp to 155 for 10 mins, then boil for 15-30 mins and return it to the mash which should raise temp to 165. 4. Hold at 165 for 10 mins
Oatmeal Stout	Oatmeal Stout	5.33 Gallons	1.049	1.013	4.73	28.35	32.54 °L	867	1
Author: Efrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 4:01 AM Notes: 1.25 Flaked Barley is actually Bob's Red Mill Pearled Barley roasted to various colors (not roasted, biscuit, caramel, deep brown) hops are actually a hop shot syringe (half added at 25, half added at 15 minutes)
BB60A#001 - Bitter And Thirsty	Standard/Ordinary Bitter	60 Litres	1.04	1.009	3.99	21.87	9.63 °L	867	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:27 PM Notes:
Porter	Robust Porter	19 Gallons	1.037	1.012	3.27	43.86	50 °L	867	3
Author: CERVECERIA DE LUIS Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:35 AM Notes:
Kolsch	Kölsch	6 Gallons	1.047	1.014	4.39	21.66	3.64 °L	867	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:48 PM Notes:
Coffee Oatmeal Stout AG	Oatmeal Stout	6 Gallons	1.052	1.015	4.81	24.81	36.63 °L	867	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:04 AM Notes: Steep dark grains 145 for 30 minutes separately and put in kettle.
Where's My American Baby Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.014	4.84	50.55	9.84 °L	867	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 7:43 PM Notes:
Munichweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.64	15.29	15.27 °L	867	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:54 PM Notes: idea: "open ferment" (foil instead of airlock) for first 3 days to coax more flavor from yeast.
EKG/MO SMaSH	Cream Ale	5.5 Gallons	1.048	1.011	4.81	14.39	4.16 °L	867	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.011	4.76	15.83	3.29 °L	867	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:13 AM Notes:
House Dogge	Standard/Ordinary Bitter	658 Litres	1.035	1.007	3.7	37.1	14.01 °L	867	0
Author: 572brewing Boil Size: 658 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:26 PM Notes:
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