|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
62.89 |
10.11 °L
|
899 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/8/2017 8:22 PM |
| Notes: |
|
|
PALM SPRINGS 23L
|
American IPA
|
23 Litres |
14.357 |
2.837 |
6.39 |
84.34 |
6.36 °L
|
899 |
0 |
|
|
|
| Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:29 AM |
| Notes: |
|
|
Labrewdor's Umbrella - Centennial IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.51 |
75.04 |
9.45 °L
|
899 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 28 gr @ 300 ml + limao |
Creation
Date: 4/3/2022 5:54 PM |
| Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation. |
|
|
Hurricane - Homebrew Edition
|
Blonde Ale
|
25 Litres |
1.06 |
1.011 |
6.43 |
29.27 |
4.17 °L
|
899 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 PM |
| Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt. |
|
|
Fresh Hop IPA 2021
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.42 |
69.34 |
10.03 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:24 AM |
Notes: Add fresh hops to mash and boil
use fishing line to drop strainer in or bag the hops |
|
|
Saint Arnold’s Oktoberfest Clone
|
Märzen
|
5.25 Gallons |
1.066 |
1.016 |
6.6 |
18.11 |
11.11 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:28 AM |
| Notes: |
|
|
PUNKY MUNKY
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.22 |
65.25 |
5.72 °L
|
899 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/27/2020 9:43 AM |
Notes: Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...
Mash temp: 64.3 |
|
|
Gaius Julius Caesar
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.68 |
65.98 |
6.56 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/15/2019 7:31 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tree-house-brewing-company-julius-clone/
Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate. |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
899 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.48 |
50.99 |
6.83 °L
|
899 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced carbonation in keg. |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:45 AM |
| Notes: |
|
|
Curmudgeon Cross Patch
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
66.71 |
8.53 °L
|
899 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 3:38 PM |
| Notes: |
|
|
Foncé Trois
|
American Stout
|
5.5 Gallons |
1.058 |
1.009 |
6.44 |
40.9 |
49.28 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:10 AM |
Notes: mash only 3oz of the roasted barley, so that pH is not too low.
steep the rest of the roasted barley after sparging |
|
|
Wheat - Buğday
|
Weizen/Weissbier
|
22 Litres |
1.058 |
1.007 |
6.64 |
11.76 |
6.26 °L
|
899 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 4:45 PM |
| Notes: |
|
|
Amarillo Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.52 |
45.96 |
5.76 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:56 PM |
| Notes: |
|
|
#21
|
Dunkles Weissbier
|
3.25 Gallons |
1.06 |
1.012 |
6.3 |
46.31 |
21.33 °L
|
899 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 3.5 oz |
Creation
Date: 7/28/2016 7:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
66.84 |
6.9 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 7:12 AM |
| Notes: |
|
|
Sour Lady Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.51 |
31.05 |
5.16 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:06 PM |
Notes: Rest 3 lbs pale malt at 120f for 2 days to make a sour mash. On brew day, mash the remaining malt as normal. Add sour mash, heated to 150f, to the main mash in the last 10 minutes. Then mashout and continue brewing as usual.
Take note of the higher fermentation temperature, because this yeast will get stuck at lower temps.
Cold crash to encourage flocculation before kegging |
|
|
Choc Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.68 |
32.52 |
42.69 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:24 PM |
| Notes: |
|
|
Basic Brown
|
American Brown Ale
|
6 Gallons |
1.067 |
1.018 |
6.46 |
22.58 |
22.56 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:48 PM |
| Notes: |
|
|
La Moins 17 IPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
50.08 |
9.3 °L
|
899 |
1 |
|
|
Author:
|
|
Reg
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:24 PM |
Notes: optional dryhop with
1 oz nelson sauvin
½ oz simcoe
½ oz chinnock
5 days in secondary |
|
|
|
|