|
Bjørnars Bryllupsøl
|
American IPA
|
55 Litres |
1.062 |
1.009 |
6.92 |
62.14 |
8.99 °L
|
893 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 8:55 PM |
| Notes: |
|
|
My My Mai Bock
|
Helles Bock
|
11 Gallons |
1.081 |
1.025 |
7.33 |
28.01 |
7.37 °L
|
893 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 12:03 AM |
| Notes: |
|
|
Stout Café #3
|
Foreign Extra Stout
|
21.7 Litres |
1.079 |
1.024 |
7.23 |
44.09 |
48.75 °L
|
893 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 3/17/2022 2:59 PM |
| Notes: Levures : 1 paquet Omega suffisant (225B) |
|
|
Lisbon Stout 2
|
Dry Stout
|
5 Litres |
1.065 |
1.012 |
6.89 |
35.19 |
45.13 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:44 PM |
| Notes: |
|
|
Banana Split Hazy Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.025 |
7.63 |
30.15 |
8.06 °L
|
893 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:47 AM |
| Notes: |
|
|
Blackout IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
63.75 |
33.76 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:50 PM |
| Notes: |
|
|
Banna Puddin'
|
American Stout
|
5 Gallons |
1.065 |
1.012 |
6.92 |
33.05 |
20.25 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:21 AM |
| Notes: |
|
|
WSBC Black IPA Entry, Sept. 18
|
Specialty IPA: Black IPA
|
24 Litres |
1.068 |
1.017 |
6.71 |
22.61 |
43.52 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:48 AM |
| Notes: |
|
|
Christmas Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
46.16 |
50 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 6:27 PM |
| Notes: |
|
|
Buzzblaster's Old Ale
|
Old Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.62 |
89.24 |
25.89 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:42 PM |
Notes: ingredients ordered April 14, 2018
brew day Saturday, April 28
1 qt./gallon makes a thick mash, but it is workable with the paddle.
Mash the pale grains, then add chocolate malt after 45 minutes.
Note to self: IBUs will be lower when I use hop bags.
First time playing with the hop utilization tool.
Before pitching, I added another packet of US-05 to the yeast starter.
Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary.
Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F.
________ - bottled the beer with 5.5 oz. corn sugar
F.G. is 1.014
7.3 %ABV
|
|
|
Srygley/Arnold Down Under IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
73.31 |
8.96 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 8:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
21 Litres |
1.071 |
1.018 |
6.98 |
25.17 |
27.1 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 3:13 AM |
| Notes: |
|
|
Summer Belgian IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.04 |
53.03 |
10.71 °L
|
893 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:01 AM |
| Notes: |
|
|
Scott's Bock
|
Traditional Bock
|
5.4 Gallons |
1.065 |
1.01 |
7.24 |
26.07 |
19.91 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:31 PM |
| Notes: |
|
|
New Seal And Otter
|
American IPA
|
3.3 Gallons |
1.07 |
1.013 |
7.44 |
59.3 |
8.03 °L
|
893 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:34 PM |
| Notes: |
|
|
West Coast HOP SAUCE
|
American IPA
|
5.25 Gallons |
1.067 |
1.014 |
6.94 |
48.71 |
11.37 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:07 PM |
| Notes: K.I.S.S Need something good in my kegerator asap. R.D.W.H.A.H.B I.J.B |
|
|
Breakfast Of Champions
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.019 |
6.8 |
26.33 |
49 °L
|
893 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:21 PM |
| Notes: |
|
|
Citra 2
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
69.36 |
11.67 °L
|
893 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:14 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.015 |
6.57 |
23.92 |
4.91 °L
|
893 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:07 PM |
| Notes: |
|
|
Porterlicious
|
Brown Porter
|
5 Gallons |
1.074 |
1.018 |
7.25 |
36.95 |
32.53 °L
|
893 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:27 PM |
| Notes: |
|
|
|
|