|
Jokers "V" Neck Sweater
|
American IPA
|
11 Gallons |
1.069 |
1.02 |
6.42 |
74.42 |
8.49 °L
|
926 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:08 AM |
| Notes: |
|
|
Lemon Drop Pale Ale
|
American Pale Ale
|
20 Gallons |
1.061 |
1.011 |
6.58 |
40.27 |
6 °L
|
926 |
0 |
|
|
|
| Boil
Size: 22.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:32 PM |
| Notes: |
|
|
웨스트코스트ipa
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
62.01 |
7.41 °L
|
926 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:52 AM |
| Notes: |
|
|
Sweet Reaper
|
American IPA
|
48 Litres |
1.065 |
1.016 |
6.7 |
65.6 |
4.5 °L
|
926 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 Mangrove Jacks drop per 0,5l bottle |
Creation
Date: 4/4/2019 1:49 PM |
Notes: 2 Pure pitch packs of yeast in 2,5l starter
Split in 2 fermentors |
|
|
Rye Scottish Ale
|
Scottish Export
|
5 Gallons |
1.064 |
1.018 |
6.12 |
20.11 |
17.97 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
60 Litres |
1.063 |
1.014 |
6.43 |
37.15 |
6.91 °L
|
926 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:06 AM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
29 Litres |
1.062 |
1.013 |
6.47 |
50.03 |
4.19 °L
|
926 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:08 AM |
| Notes: |
|
|
House Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.23 |
35.22 |
4.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:20 AM |
| Notes: |
|
|
Columbus APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.1 |
0 |
7.67 °L
|
926 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:43 PM |
| Notes: FG = 1.007 i slutet , vilket gav 6.56% |
|
|
Cherry Cola Flanders
|
Flanders Red Ale
|
7 Gallons |
1.059 |
1.01 |
6.41 |
10.88 |
11.09 °L
|
926 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:07 PM |
Notes: 2 liters equivalent home-brew cola extract
1 quart tart cherry juice per 3.25 gallons along with
added directly to carboy from new unopened bottle ( 8 oz sugar added to recipe to add the amount of sugar in the cherry juice.
cola nuts
acid blend and tanins omitted when brewed.
6/28 cantillon classic Gueuze dregs added.
------
2 oz black malt in original recipe design
|
|
|
ICUP
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.51 |
168.15 |
11.77 °L
|
926 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:32 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
4 Gallons |
1.067 |
1.017 |
6.57 |
21.55 |
32.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:29 PM |
| Notes: |
|
|
Garden Of Edel
|
American IPA
|
30 Litres |
1.066 |
1.017 |
6.44 |
57.42 |
5.57 °L
|
926 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 4:39 PM |
| Notes: 1 brew OG 1.058 FG 1.010 |
|
|
MyCDA - Cory
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.016 |
6.36 |
87.52 |
37.52 °L
|
926 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:17 PM |
| Notes: |
|
|
Union Jack
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.55 |
72.62 |
7.67 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:00 AM |
| Notes: |
|
|
1st Time American IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
81.56 |
11.11 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 9:03 PM |
| Notes: |
|
|
Farmhouse Saison Scale 3.25bbl
|
Saison
|
100.5 Gallons |
1.058 |
1.007 |
6.66 |
31.37 |
6.26 °L
|
926 |
0 |
|
|
|
| Boil
Size: 120.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:18 PM |
| Notes: |
|
|
Original Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.014 |
6.26 |
37.06 |
31.86 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 11:33 PM |
| Notes: |
|
|
Rockaway Valley Common
|
California Common Beer
|
5 Gallons |
1.068 |
1.022 |
6 |
28.24 |
8.3 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.69 |
Creation
Date: 9/8/2015 5:02 AM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
52.08 |
7.68 °L
|
926 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:27 PM |
| Notes: |
|
|
|
|