Homebrew Beer Recipes

Page 2683 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	894	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
Aliens On Bikes	American IPA	2 Gallons	1.096	1.02	9.94	104.53	9.27 °L	894	0
Author: beerismysavior Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:32 PM Notes:
Burton Ale January 2023	Burton Ale	3.5 Gallons	1.087	1.022	8.47	42.7	13.84 °L	894	0
Author: Dave Baurac Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:04 AM Notes:
Christmas Stout	Imperial Stout	10 Litres	1.088	1.011	10.12	38.3	20.46 °L	894	1
Author: guco Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:59 PM Notes:
Barley Wine	American Barleywine	5 Gallons	1.089	1.017	9.43	77.12	28.47 °L	894	0
Author: Adrock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:23 AM Notes:
Watch-Ho Tropical Ale	Experimental Beer	5.5 Gallons	1.088	1.015	9.55	26.91	12.43 °L	894	0
Author: fishead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: s Priming Amount: N/A Creation Date: 2/21/2017 1:26 PM Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon. 2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count.
Hydromel Mead	Dry Mead	10 Litres	1.073	1.014	7.74	0	18.22 °L	894	0
Author: Astrochores Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:22 PM Notes:
L'Hiver Ale	Belgian Tripel	5 Gallons	1.076	1.011	8.51	30.92	11.84 °L	894	0
Author: ReneChenard Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:55 PM Notes:
Ten Fiddy	Imperial Stout	23 Litres	1.124	1.026	12.83	86.03	50 °L	894	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:29 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
1-1-18 Barlywine (Bucky Gold's Revenge)	English Barleywine	6 Gallons	1.118	1.03	11.58	83.58	12.79 °L	894	0
Author: LongHouseBrews Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:10 AM Notes:
Glazed Glory Hole	American IPA	5.5 Gallons	1.086	1.009	10.05	58.47	6.17 °L	894	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:02 PM Notes:
Dunkelweizenbock	Weizenbock	5.5 Gallons	1.075	1.016	7.63	28.54	28.63 °L	894	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:44 PM Notes: Add 14lbs base malts +.75 Hulls to 5 gal water at 160 for first rest at 150. Mash 150 for 40 min; 159 for 30 min; mash out 165. Steep 1.5# specialty malts in boil kettle following mash
Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.084	1.021	8.25	32.65	43.83 °L	894	0
Author: tln58c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:42 PM Notes:
Irish Red 2025	Irish Red Ale	5.5 Gallons	1.04	1.01	3.94	30.27	13.66 °L	893	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:43 AM Notes: Mash 153 used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash From previous red ale recipe 2024 recipe malt is the same. Hops different. Will let ferment longer. mash 6 gallons April 2025 og 1.063 fg 1.020 5.54% (80+ efficiency) 9.5 marris. Will do everything the same next except decrease the marris to 8lb. 6/29 used the 8lbs marris and efficiency is only 63% og 1.040 maybe do 8.75lb next time? will see the FG 7/20 FG 1.012. This batch is a fail. strange bitter flavor only 3.81% no malt flavor. I will not be taking this to B and S. likely need to go to at least 8.75 Marris if not 9 lb.
Feelin' Rooted	Spice, Herb, or Vegetable Beer	30 Litres	1.029	1.001	3.73	29.68	6.4 °L	893	0
Author: 8^bit Homebrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 347.9 g Creation Date: 2/9/2020 10:45 PM Notes: Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG. Add in mash and after primary to maximise flavour impact. Coriander and pepper also to accentuate. TYB Saison Brett Blend is light and citrusy, hopefully will complement.
TAN Bitter 6 Gal	Best Bitter	6 Gallons	1.042	1.012	4	29.03	10.79 °L	893	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:01 AM Notes:
RUbitter	Best Bitter	64 Litres	10.055	2.475	4.02	29.87	7.88 °L	893	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:44 PM Notes: паузы 67 45мин - 32л воды 72 15мин - +8 л воды итого 40л промывка водой 78 градусов до - 70л воды, т.е. ещё не менее 40л, т.к. часть останется в зерне ставим кипятиться, если плотность ниже 9,2 - кипятим до этого значения. одновременно кипятком (не дистиллированный) заливаем 0,5-1л стеклянную банку/бутылку и закрываем, как закипит жидкость в котле(пройдёт не менее полу часа) принудительно остужаем до 20 градусов, выливаем треть, засыпаем дрожжи и закручиваем крышкой. когда в котле плотность 9,2 засыпаем 75г авроры, начинаем отсчёт часа за 10мин до конца засыпаем 50г голдинга выключаем нагрев, охлаждаем до 18-20, заливаем дрожжи объём около 65л через 7-10 дней снимаем с осадка ещё 7 дней вторичного брожения, после засыпаем в кипячёной марле/чулке 50г хмеля голдинг по прошествии ещё 7 дней вытаскиваем хмель, переливаем в ёмкость, куда предварительно залили сироп глюкозы, перемешиваем и разливаем по бутылкам. сироп на 65л - 5-6г глюкозы на литр пива, т.е. 480г глюкозы разбавляем небольшим кол-вом воды, кипятим, остужаем - готово.
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	893	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
DME Addition 3%	California Common Beer	3 Litres	1.029	1.007	2.88	0	2.18 °L	893	0
Author: andete Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:32 AM Notes:
Hitler's 3rd Cat	Berliner Weisse	5.5 Gallons	1.038	1.011	3.56	5.23	2.89 °L	893	0
Author: Sectaur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:25 AM Notes:
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