|
Blueberry Brut
|
American IPA
|
8 Litres |
1.056 |
1.004 |
6.83 |
62.79 |
5.54 °L
|
896 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.069 |
1.016 |
6.99 |
52.86 |
5.39 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:07 PM |
| Notes: |
|
|
Screaming Weevil Red X Amber Ale
|
American Amber Ale
|
3 Gallons |
1.06 |
1.01 |
6.53 |
28.88 |
14.43 °L
|
896 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/25/2022 1:26 AM |
| Notes: I had been trying to create a go-to amber for some time. I brewed this SMASH on a whim after reading about the mysterious Red X malt. It turned out great. I get a lot of positive feedback on this beer. This has become my go-to. |
|
|
Hurricane - Homebrew Edition
|
Blonde Ale
|
25 Litres |
1.06 |
1.011 |
6.43 |
29.27 |
4.17 °L
|
896 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 PM |
| Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt. |
|
|
"Sebastiaan's Blanche" Belgian Wit
|
Witbier
|
20.8 Litres |
1.065 |
1.018 |
6.15 |
18.94 |
4.04 °L
|
896 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:38 PM |
| Notes: |
|
|
Stratasphere IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.79 |
51.17 |
5.01 °L
|
896 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:28 AM |
| Notes: |
|
|
Banana Milkshake
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
35.96 |
3.76 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/29/2020 7:19 AM |
Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey.
For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.) |
|
|
Pomegranate Wheat Ale
|
American Wheat Beer
|
3.5 Gallons |
1.059 |
1.012 |
6.46 |
18.19 |
4.52 °L
|
896 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:19 PM |
| Notes: |
|
|
Pumpkyn
|
Spice, Herb, or Vegetable Beer
|
1.5 Gallons |
1.068 |
1.018 |
6.54 |
23.79 |
33.16 °L
|
896 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:57 PM |
Notes: Use one can of Libby's pumpkin (29 oz).
Use 1.8 tsp of pumpkin pie mix at flameout. I used 2 tsp total in practice.
http://www.brewunited.com/index.php?blogid=154
http://blog.brewingwithbriess.com/pumpkin-patch-porter/
------------------------------------------------------------------------------------
Added brewing salts a few minutes late, after first adding the grain and pumpkin. After stirring, temperature was 152 - 153 F.
Pumpkin was warmed in a pot up to about 153 F, until the bubbling became hard to handle.
OG: 1.064 - 1.066, under the target of 1.068.
Had to add a few cups of water after the boil to reach three gal.
With the yeast and extra liquid added, the resulting ABV is probably around 5.0 - 5.5. |
|
|
1 Gallon Two Hearted
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
7.07 |
65.28 |
8.41 °L
|
896 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/25/2019 1:18 AM |
| Notes: |
|
|
Succus
|
American IPA
|
5 Gallons |
1.062 |
1.01 |
6.77 |
60.03 |
3.82 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:56 AM |
| Notes: |
|
|
Bart's Best Belgain Beer Aka 4B
|
Belgian Golden Strong Ale
|
20 Litres |
1.065 |
1.012 |
6.94 |
40.24 |
10.2 °L
|
896 |
6 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:21 PM |
| Notes: |
|
|
WSBC Black IPA Entry, Sept. 18
|
Specialty IPA: Black IPA
|
24 Litres |
1.068 |
1.017 |
6.71 |
22.61 |
43.52 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:48 AM |
| Notes: |
|
|
West DDH IPA
|
Specialty IPA: White IPA
|
7 Litres |
1.065 |
1.013 |
6.77 |
45.65 |
7.38 °L
|
896 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:48 PM |
| Notes: |
|
|
Old World Scottish Ale .070 OG
|
Scottish Export
|
11 Gallons |
1.077 |
1.023 |
7.05 |
22.73 |
11.39 °L
|
896 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:13 PM |
Notes: This beer is based on Greg Noonan's 1850 ale in the book "Scottish Ales". The amber malt used is from John Palmer's "How to Brew" pg. 246. We used wet Golden Promise malt toasted for 1.5 hours. The mash tun runoff was introduced into a hot kettle and simmered for 1.5 hours to encourage carmelization. Bittering hops were put into the kettle for 45 min. No other hops or adjuncts are used, specify, no smoke or black/burnt malt.
A 4 quart starter with about 1.3 m cells /ml/o Plato was used. Fermented in open crocks, essentially as two batches of 5.5 gallons. Transferred to, when the yeast dropped, a pair of closed secondary fermentors. Held in the secondaries at 50 F until they stopped,bubbling, then the temp was dropped to 34 F and held for about 4 weeks.
Serve at 50 F with 2 volumes of CO2. |
|
|
Backswing Brown Ale
|
American Brown Ale
|
485 Gallons |
1.066 |
1.015 |
6.7 |
29.3 |
29.84 °L
|
896 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:04 PM |
| Notes: |
|
|
BCS Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
22.91 |
17.07 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.067 |
1.013 |
7.09 |
46.83 |
13.62 °L
|
896 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 2:01 AM |
| Notes: |
|
|
BAS IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
71.43 |
12.82 °L
|
896 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 8:54 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
69.6 |
6.89 °L
|
896 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:09 PM |
| Notes: |
|
|
|
|