|
Leannársa
|
Old Ale
|
3 Gallons |
1.076 |
1.02 |
7.38 |
48.69 |
20.93 °L
|
865 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:52 PM |
| Notes: |
|
|
Third Moon Double Bone Tree Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
8.04 |
52.08 |
4.7 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:46 PM |
| Notes: |
|
|
Beachwood Wholly Smoke Robust Smoked Porter Clone
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
28.46 |
46.03 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:57 PM |
Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2%
Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale.
Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees.
When I brew this, I will probably substitute Horizon - 11.4% for Magnum and |
|
|
NEIPA - Baileys
|
American IPA
|
50 Litres |
1.076 |
1.021 |
7.18 |
35.35 |
5.41 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:52 AM |
Notes: Malted Oat - can be replaced if need be with a Rolled Wheat, Rolled Oat, Malted Oat or even Flaked Barley. Will give extra Haze-i-ness also better mouth feel.
Steven; If you can use these Malts- great, but you'll probably be sourcing local home brew shops. See how you go with the recipe, if we need to tweak it. |
|
|
Hen House Oyster Stout
|
Foreign Extra Stout
|
465 Gallons |
1.073 |
1.011 |
8.11 |
0 |
50 °L
|
865 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 465 Gallons |
Boil Time: 1 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:01 PM |
| Notes: |
|
|
Wheatwine 1
|
Wheatwine
|
5 Gallons |
1.071 |
1.012 |
7.68 |
34.21 |
11.22 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:02 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
18 Litres |
1.071 |
1.011 |
7.96 |
34.7 |
4.68 °L
|
865 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:29 PM |
Notes: Chill to 17c, pitch yeast, and allow to raise to 27c over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 27c for 2 weeks. Then cold crash and lager at 0c for 3 weeks before bottling in Belgian bottles or kegging.
2 Packs of https://www.yesyeast.com/products/yes-yeast-ba-001 |
|
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.069 |
1.013 |
7.42 |
17.2 |
10.76 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:51 PM |
| Notes: #67 4/5/15 kegged 4/12/15 OG: 1.062 FG: 1.016 ABV: 6.0% |
|
|
Pumpkin Apocalypse Ale
|
Autumn Seasonal Beer
|
5.25 Gallons |
1.072 |
1.016 |
7.36 |
13.97 |
6.25 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 5:29 AM |
Notes: Brewed on 9/11/16
Mash grains and pumpkin at 150 F for 60 minutes
Add mash wort to wort from LME
Return to boil, add Cascade hops
Boil 30 minutes and add 1 oz Liberty hops; Boil 10 minutes and add Irish Moss; Boil 10 minutes and add .5 oz Hallertau hops; Boil 5 minutes and add Pumpkin pie spices; Boil 5 more minutes
Sg = 1072 on 9/11/16 (racked to secondary after two weeks)
Bg = 1016 0n 10/9/16
Primed with 4 oz bottling sugar
Did not carbonate. After 4 weeks, opened bottles and added 0.25 tsp CDC-1 Cast Ale Yeast reconstituted in H2O. Carbonated fine.
Based on Bacchus & Barelycorn Jack-O-Lantern Ale
|
|
|
Tripel #1
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.017 |
8.51 |
25.51 |
6.34 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:30 PM |
Notes: 1 pack WLP 500.
1.5 L starter.
150 gm of DME + 1/8 tsp of yeast nutrient - boiled 15 minutes and cooled. Pitch one pack of WLP500.
71 degree room temp. 48 hours. Moved to Refrigerator.
**Add invert sugar with mash runnings to dissolve well to prevent scorching.** |
|
|
Spite Row IPA II
|
American IPA
|
25 Litres |
16.477 |
2.869 |
7.39 |
51.27 |
6.61 °L
|
865 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.59 |
168.27 |
13.36 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:52 PM |
| Notes: |
|
|
Lord John Imperial IPA
|
Double IPA
|
12 Litres |
1.077 |
1.015 |
8.06 |
132.26 |
16.01 °L
|
865 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 60 |
Creation
Date: 3/10/2016 2:51 PM |
| Notes: |
|
|
Christmas 2015 IPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.018 |
8.22 |
100.54 |
9.71 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:45 PM |
| Notes: |
|
|
Rogue I2PA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.58 |
55.21 |
4.78 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 3:25 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
5.1 Gallons |
1.077 |
1.019 |
7.53 |
56.86 |
32.84 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:51 PM |
Notes: Used up the rye and bit if black patent I had laying around. Taste nice roasted smokey at transfer
Sampled after one week in the bottle and very tasty. Will use more smoke malt next time. It was noticeable but hit more of s roasted dark chocolate flavor out if it which was fine. Try it again next month |
|
|
Smoked Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.026 |
8.3 |
21.33 |
16.15 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 2:41 PM |
| Notes: |
|
|
Lemmy Is God Black IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8 |
92.98 |
41.22 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:20 AM |
| Notes: |
|
|
First Ipa
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
0 |
11.77 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:31 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.075 |
1.018 |
7.57 |
60.52 |
37.58 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:14 PM |
| Notes: |
|
|
|
|