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BrewCat German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.054 |
1.01 |
5.7 |
41.58 |
3.72 °L
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923 |
2 |
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Author:
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Brew Cat
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:06 PM |
| Notes: |
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Füchsen Altbier
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Düsseldorf Altbier
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20 Litres |
1.057 |
1.014 |
5.64 |
29.22 |
14.38 °L
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923 |
0 |
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| Boil
Size: 29.58 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 11/9/2022 7:45 PM |
Notes: Bekeverés — 53 °C — 1 min
Cukrosítás — 65 °C — 65 min
Cukrosítás — 73 °C — 15 min
Kicefrézés — 78 °C — 10 min
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PIpe Organ Pale Ale
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American Pale Ale
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5.25 Gallons |
1.042 |
1.011 |
4.11 |
37.22 |
4.56 °L
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923 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:01 PM |
Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania
light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
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Irish Stout
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Irish Stout
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5.25 Gallons |
1.043 |
1.009 |
4.45 |
44.79 |
25.38 °L
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923 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:52 PM |
| Notes: |
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Mocha Master
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No Profile Selected |
20.5 Gallons |
1.093 |
1.024 |
9.04 |
32.31 |
50 °L
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923 |
0 |
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:20 PM |
| Notes: |
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BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale
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English Porter
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25 Litres |
1.054 |
1.014 |
5.24 |
33.03 |
38.99 °L
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923 |
0 |
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Author:
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Våler Vørterkokeri
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| Boil
Size: 34.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 9/13/2020 5:10 PM |
Notes: Targets:
Brown Porter
OG: 1,054
FG: 1,012 - 1,013
IBU: 33
SRM: 128 (???)
ABV: 5,2 %
25 liter øl krever 250 mrd. gjærceller. Har 436 mrd. den 14.09.20. |
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British Golden Ale
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British Golden Ale
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21 Litres |
1.042 |
1.01 |
4.16 |
33.97 |
4.78 °L
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923 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 4/8/2020 6:30 AM |
| Notes: |
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Blonde Janvier 2020/ Lot 61
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German Pilsner (Pils)
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280 Litres |
1.048 |
1.005 |
5.77 |
30.82 |
3.48 °L
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923 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:42 AM |
| Notes: |
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10B - Dunkles Weissbier
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Dunkles Weissbier
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24 Litres |
12.35 |
3.185 |
4.91 |
14.45 |
16.29 °L
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923 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:19 PM |
| Notes: |
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Sweet Stout
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American Stout
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3 Gallons |
1.073 |
1.025 |
6.22 |
20.19 |
43.04 °L
|
923 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/21/2019 7:54 PM |
| Notes: |
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Les Deux Anges
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No Profile Selected |
10 Gallons |
1.073 |
1.022 |
6.72 |
23.7 |
10.2 °L
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923 |
0 |
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| Boil
Size: 13.7801 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:06 PM |
Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months.
Optional yeast: WLP011 European Ale |
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NIevecitas Honey Beer
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American Pale Ale
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19 Litres |
1.06 |
1.012 |
6.29 |
59.38 |
5.82 °L
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923 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 340 |
Creation
Date: 8/25/2018 2:09 AM |
Notes: Agregar una cucharadita de te de acido citrico al agua RO y controlar que el PH sea menor a 6 (5,8 ideal)
HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS
Llevar 19 litros de agua filtrada a 79 grados y luego hacer el dough-in
controlar que el PH del empaste sea 5.2, si el PH es mas alto agregar ácido cítrico 1 cucharadita de te y volver a controlar si el PH es mas bajo agregar bicarbonato 2 cucharaditas y controlar nuevamente.
SI el el macerado baja de temperatura 2 grados, prender ornalla hasta Que vuelva a los 68 grados
pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume)
1049 = ( 60* 19 )/ 23
Luego 19 litros de agua RO con PH menor a 6 llevarlos a 81 grados para posteriormente hacer el lavado de granos a 75 grados, llegando a una densidad de 1048
HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS
En caso de llegar al volumen deseado pero la densidad mas baja , se deberá agregar azucar hasta alcanzar la densidad deseada, en caso que la densidad este por encima de la deseada se deberá agregar agua, por lo que es recomendable siempre tener un poco mas de agua preparada.
Agregar 3/4 de la miel faltando 10 minutos y medir la densidad de la mezcla a 20 grados, en caso de ser menor a 1060 agregar mas miel hasta 1060.
Se deberá humectar 11 gramos de levadura Safale 04 |
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DOUBLE IPA
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Double IPA
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25 Litres |
1.085 |
1.014 |
9.38 |
71.78 |
6.9 °L
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923 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:40 PM |
| Notes: |
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Guest Farmhouse
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American Pale Ale
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4 Gallons |
1.034 |
1.006 |
3.7 |
35.01 |
14.78 °L
|
923 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.29oz |
Creation
Date: 2/6/2018 6:44 PM |
| Notes: 1.012 preboil |
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Hello Darkness
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Irish Stout
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23 Litres |
1.044 |
1.01 |
4.49 |
40.92 |
33.14 °L
|
923 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:30 AM |
| Notes: |
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Scott's Bock
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Traditional Bock
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5.4 Gallons |
1.065 |
1.01 |
7.24 |
26.07 |
19.91 °L
|
923 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:31 PM |
| Notes: |
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Northeast IPA
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American IPA
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5.5 Gallons |
1.052 |
1.009 |
5.62 |
46.89 |
5.87 °L
|
923 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:39 PM |
Notes: Yeast from Mosaic III
Brew 11/18
Dry hop 11/23 (1.011)
Keg 12/2 |
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John´s Summerpils
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Bohemian Pilsener
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50 Litres |
1.052 |
1.011 |
5.44 |
17.03 |
3.14 °L
|
923 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:52 AM |
Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8
Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt. |
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Starter Wort
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No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
923 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
| Notes: |
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Ann Kolschter
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Kölsch
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5.75 Gallons |
1.049 |
1.011 |
5.01 |
31.99 |
3.52 °L
|
923 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:26 PM |
| Notes: |
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