Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	928	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
Baked Sweet Potato Ale II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.017	7.36	31	27.86 °L	928	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/8/2022 3:11 PM Notes: Bake the sweet potatoes at 140-145*F for 1 hr. before taking them to 350*F to finish. Sweet potatoes are high in Beta Amylase, let the enzyme work before killing it off in the bake. Mash the sweet potato meat and add to the mash at mash-in.
Motueka Mexican Cerveza 10L	International Pale Lager	10 Litres	1.042	1.007	4.51	25.5	3.13 °L	928	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:15 PM Notes:
Hefeweizen	Weissbier	26 Litres	1.058	1.012	6.07	6.35	3.98 °L	928	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.35 bar Creation Date: 11/18/2021 12:13 PM Notes:
ABA	Blonde Ale	120 Litres	1.049	1.009	5.26	18.36	4.73 °L	928	0
Author: mondongo cervecero Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/19/2021 2:23 AM Notes:
Modified Keystone Kit	Foreign Extra Stout	5.5 Gallons	1.06	1.015	5.89	32.54	38.85 °L	928	1
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 3/14/2021 6:14 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ Fermented under .25 bar of pressure Added 16oz of cold brewed Hazelnut coffee at kegging.
Corona	International Pale Lager	28 Litres	1.044	1.009	4.63	18.65	2.61 °L	928	0
Author: Roberto VV Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:51 PM Notes:
ESB 5 Rv 3	Strong Bitter	25 Litres	1.054	1.015	5.09	29.51	10.04 °L	928	2
Author: Özgür Aslan Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 12:04 PM Notes:
Magic Hat #9 Clone	Blonde Ale	5.5 Gallons	1.049	1.009	5.2	22.44	4.15 °L	928	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:44 PM Notes:
Modern Festbier 2	Festbier	24 Litres	1.053	1.008	5.96	45.14	4.84 °L	928	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes: Nice modern lager. Will exchange the Vienna malt with munich light next time, and add another 200 g Cara hell.
Wee Heavy - 2016	Wee Heavy	11 Gallons	1.109	1.03	10.41	30.72	24.45 °L	928	1
Author: schaez Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:39 AM Notes:
Stone City Marzen	Märzen	33 Gallons	1.059	1.015	5.84	20.11	9.93 °L	928	0
Author: Tjcollins1455@gmail.com Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:59 PM Notes:
Blonde Ale	Blonde Ale	6.5 Gallons	1.038	1.006	4.12	16.05	3.62 °L	928	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:40 PM Notes:
Roger	Strong Bitter	6.5 Gallons	1.048	1.005	5.72	34.79	13.16 °L	928	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:24 PM Notes:
Kolberg Red Ale	Munich Dunkel	20 Litres	1.067	1.015	6.84	40.12	14.47 °L	928	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:41 PM Notes:
Arcade Nation Black IPA	American Light Lager	20 Litres	1.044	1.007	4.85	61.41	22.86 °L	928	1
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:23 AM Notes:
#21	Dunkles Weissbier	3.25 Gallons	1.06	1.012	6.3	46.31	21.33 °L	928	1
Author: Swig Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 7/28/2016 7:17 PM Notes:
Weiss	Weissbier	30 Litres	1.046	1.006	5.2	11.93	3.53 °L	928	0
Author: Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:50 PM Notes:
McDuff's Collab	Blonde Ale	80 Gallons	13.711	3.24	5.63	26.48	7.2 °L	928	0
Author: Tom Nuss Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:51 PM Notes:
Monroe Blonde	Blonde Ale	11 Gallons	1.048	1.012	4.68	7.31	4.64 °L	928	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:31 AM Notes:
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