Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malty Brown	British Brown Ale	11 Gallons	1.057	1.013	5.66	28.88	15 °L	938	0
Author: woolz1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:05 AM Notes:
Watermelon Wine	No Profile Selected	3 Gallons	1.046	1.002	5.72	0	0 °L	938	1
Author: branodn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:36 AM Notes:
LIPA (Livs IPA)	American IPA	18 Litres	1.052	1.01	5.51	36.84	5.36 °L	938	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:14 AM Notes:
Home Recipe #2	American IPA	10 Gallons	1.045	1.004	5.39	42.1595	5.32 °L	938	0
Author: Mike B. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/12/2021 7:21 PM Notes:
BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale	English Porter	25 Litres	1.054	1.014	5.24	33.03	38.99 °L	938	0
Author: Våler Vørterkokeri Boil Size: 34.92 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 9/13/2020 5:10 PM Notes: Targets: Brown Porter OG: 1,054 FG: 1,012 - 1,013 IBU: 33 SRM: 128 (???) ABV: 5,2 % 25 liter øl krever 250 mrd. gjærceller. Har 436 mrd. den 14.09.20.
Amarillo Single Hope Ale	Blonde Ale	15 Gallons	1.054	1.012	5.57	108.839	3.62 °L	938	2
Author: Dog Hair Brewing Company Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:22 PM Notes:
Amber Red	No Profile Selected	20.8 Litres	1.056	1.014	5.53	29.28	14.49 °L	938	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 g Creation Date: 3/12/2020 9:42 PM Notes:
Hazy Mouth Full	American IPA	6 Gallons	1.056	1.013	5.71	59.92	6.01 °L	938	2
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 2/27/2020 4:58 PM Notes:
Pineapple Hops Pale Ale	American IPA	15 Litres	1.064	1.021	5.64	25.65	5.29 °L	938	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes: Target Mash Temp: 68 Degrees Celsius Mash PH Target 5.5 Polaris Hops (mint, use in small amounts) Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit) Vic Secret Hops ( Pineapple, pine, passionfruit.) Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering) HBC472 (Coconut aroma hop) Yeast:
Old Spec Hen	Strong Bitter	28 Litres	1.052	1.012	5.29	46.6	11.86 °L	938	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:04 PM Notes: Managed to get 74% efficiency from this no sparge recipe. Re pitched 300ml of lsurry notty from a cleopils recipe.
9 Ball	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	39.16	7.33 °L	938	0
Author: J&S Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 11:46 PM Notes:
Pilsner IPA	American IPA	20 Litres	1.057	1.013	5.74	94.51	8.01 °L	938	0
Author: Mall Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:56 AM Notes:
Omega St.Nicherlaus	Spice, Herb, or Vegetable Beer	50 Litres	1.053	1.01	5.59	19.91	19.33 °L	938	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:05 PM Notes: Mesking: -62 grader Celsius, 10 min -67 grader Celsius, 60 min -72 grader Celsius, 10 min
Delta Blåbær-Havrestout	Oatmeal Stout	20 Litres	1.06	1.02	5.35	35.11	45.23 °L	938	0
Author: Gløshaugen Bryggeforum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:14 PM Notes: Blåbær fra Bymarka i Trondheim! Primærgjæring ca 2 uker. Sekundærgjæring med blåbær ca 2 uker. Modning på flaske ca 4 måneder.
Sweet Stout	Sweet Stout	5 Gallons	1.072	1.029	5.66	28.59	41.21 °L	938	2
Author: Smoke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:51 PM Notes:
APA0416-2	American Pale Ale	26 Litres	1.053	1.01	5.68	57.97	8.81 °L	938	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 9:13 AM Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store. 7 gram klorid in water 4 gram sulfat in water Us05. Slurry from previous batch Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
Galaxy APA	American Pale Ale	20.8 Litres	12.898	2.428	5.6	35.88	7.08 °L	938	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 9:37 PM Notes:
Kaleidoscope Spider Jan 2016 APA	American Pale Ale	66 Litres	1.051	1.011	5.29	37.44	8.12 °L	938	2
Author: dr511 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:23 AM Notes: 12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs 16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th. Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet!
SMASH	English IPA	21 Litres	1.055	1.014	5.31	55.02	11.07 °L	938	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:23 PM Notes:
Christmas Brown Ale	American Brown Ale	23 Litres	1.056	1.014	5.48	39.91	27.14 °L	938	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 6:41 PM Notes:
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