Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	American IPA	5 Gallons	1.069	1.017	6.83	64.28	8.37 °L	740	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:41 PM Notes:
Paloma Gose	Berliner Weisse	45 Gallons	1.048	1.012	4.75	1.43	3.76 °L	740	2
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:37 AM Notes:
GOAT IPA	American IPA	11.5 Gallons	1.052	1.009	5.61	53.69	5.89 °L	740	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:13 PM Notes: 4.5 cups of rice hulls. .0625 grain mill setting
Haruki　IPA	Double IPA	250 Litres	1.086	1.022	8.48	63.87	10.63 °L	740	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:08 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.013	7.7	71.13	9.5 °L	740	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:00 PM Notes: 03.04 - brew day. Collected 13L with 12Brix after sparging. 250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil. OG - 15.5 Brix 09.04 SG-1.006 - 70g Chinook. 25.05. FG - 1.000. Kegging with 60g Chinook
Sweet Child Of Mine	American IPA	210 Litres	1.072	1.015	7.51	42.23	6.11 °L	740	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:22 PM Notes:
Witch's Solstice Brew - TCB	Imperial Stout	50 Litres	1.074	1.023	6.75	46.72	33.41 °L	740	0
Author: PeeT Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:59 PM Notes: for 50L - 2 1/2 pack of safebrwe US-06
Game Day IPA	American IPA	5.25 Gallons	1.048	1.01	4.92	194.78	7.87 °L	740	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:12 PM Notes: Along with pellet hops, used 5 mg of Apollo hop extract. Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil. Hop schedule based off clone of 60 min IPA by Dogfish Head.
Samuel T. Dog	Specialty IPA: Belgian IPA	5 Gallons	1.059	1.014	6.01	160.5	3.82 °L	740	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:56 AM Notes:
Cirtus Snape IPA (Lemon + Citra Dry Hop)	American IPA	8 Litres	1.066	1.017	6.52	74.28	9.47 °L	740	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:59 PM Notes:
British-Style Imperial West-Coast Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.023	7.08	60.99	19.62 °L	740	0
Author: ScottN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:29 PM Notes:
Yellow Snow	American IPA	11.5 Gallons	1.07	1.021	6.47	60.52	7 °L	740	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 7:42 PM Notes:
High In Jail IPA	American IPA	11 Gallons	1.067	1.011	7.31	65.62	8.13 °L	740	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:23 PM Notes:
Bravo Bier - Smoked Chilli IPA	Specialty IPA: Belgian IPA	100 Litres	1.052	1.01	5.51	59.95	8.59 °L	740	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:56 PM Notes:
KPA - Kevin Pale Ale	American Strong Ale	5.5 Gallons	1.074	1.012	8.09	79.42	17.89 °L	740	0
Author: Gilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 1:39 AM Notes: MASH 150 for 1 hour w/ 3.75 gallon water SPARGE 170 BOIL
Red IPA W/Juniper	Specialty IPA: Red IPA	11 Gallons	1.065	1.015	6.49	57.21	12.77 °L	740	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:03 PM Notes:
Sugar Rye	Specialty IPA: Rye IPA	6 Gallons	1.078	1.024	7.1	58.32	11.81 °L	740	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:11 AM Notes:
Igloo West Coast IPA II	American IPA	11 Gallons	1.067	1.016	6.74	46.01	6.27 °L	740	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:32 PM Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski.
Cascadian Imperial Stout	Specialty IPA: Black IPA	11.4 Litres	1.083	1.015	8.94	61.22	40.58 °L	740	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:40 AM Notes: Post-boil kettle volume (Pre-boil minus 3.2L) Multiply that by the last two numbers of SG (83 in this case). Divide that with pre-boil volume to get pre-boil gravity.
2015 Ranger Type IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	55.67	9.67 °L	740	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:25 PM Notes: mashed 151. volume = 5 gallon @1.062 Double batch sparge Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69. I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.
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