Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Fruit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	17.55	7.69 °L	755	0
Author: knittles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:46 AM Notes: Collaboration with Marcus Ferro
Christmas Ale	Holiday/Winter Special Spiced Beer	1 Gallons	1.09	1.019	9.37	45.04	20.51 °L	755	1
Author: Silvernitro Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:34 PM Notes:
Guaba Haze IPA	American IPA	5 Gallons	1.072	1.016	7.34	57.44	7.74 °L	755	0
Author: Two Tracks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/26/2021 9:05 PM Notes:
Dark Bavarian Dunkel # 1	Dark American Lager	5 Gallons	1.054	1.013	5.38	22.6	27.93 °L	755	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 4:12 PM Notes: Lager Notes: - Ferment @ 48 deg F until fermentation complete - Remove from Fridge and let beer come to Room Temp for 3 days - Put back in fridge for 30 days @ 33 deg F - Bottle with Co2 - 2.47 - Refract #'s 1.079 1.065 1.042 - Pre-boil gravity 1.040 Brew Date 12-19-2020 Day + 1 no fermentation. Temp @ 47 deg F Day +2 Fermentation started. Nice white kaizen forming. Bubbling every 7 sec. Sec: Rest @ 70 deg for 3 days 1-2-2021to 1-4-2021 Sec: Back in fridge @ 33 deg for 3-4 wks 1-4-2021 t0 1-25-2021
Exclusion IPA - Gluten Free Kit, Rice Modified	American IPA	5 Gallons	1.069	1.018	6.75	96.17	7.72 °L	755	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:29 AM Notes:
## 04 Jamil English Ordinary Bitter Adjusted Volume	Ordinary Bitter	2 Gallons	1.034	1.011	2.99	32.76	10.63 °L	755	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:48 AM Notes: Carbonate to 1 - 1.5 volumes and sever at 55 degrees
Raspberry Tripel	Belgian Tripel	1 Gallons	1.099	1.015	10.94	26.8	6.35 °L	755	2
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
Pacific IPA	American IPA	5.5 Gallons	1.051	1.01	5.41	135.63	4.99 °L	755	0
Author: Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 1:38 PM Notes:
Steam Beer	California Common	23 Litres	1.043	1.008	4.59	0.23	10.02 °L	755	0
Author: Morse Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.491 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:36 PM Notes: 2 packs of Yeast
St.Kjell's Pilsner (26L)	Bohemian Pilsener	26 Litres	1.043	1.007	4.85	25.11	4.42 °L	755	0
Author: St.Kjell Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/10/2017 5:33 PM Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70
European Beer Countries - Dunkelweizen	Dunkelweizen	18 Litres	1.055	1.013	5.49	14.4	21.52 °L	755	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:47 AM Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C
Oaked Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.63	55.86	11.01 °L	755	0
Author: JDH Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:42 AM Notes:
Summer Session IPA 2016	American IPA	5.75 Gallons	1.045	1.009	4.81	36.45	6.8 °L	755	1
Author: GlassHalfFull Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:52 PM Notes:
Union Jack	American IPA	5.5 Gallons	1.075	1.025	6.55	72.62	7.67 °L	755	0
Author: Tbfreeland Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 4:00 AM Notes:
IBU Test Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.27	20.34	3.25 °L	755	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:39 PM Notes:
Farruca Rubia	Blonde Ale	360 Litres	1.065	1.015	6.64	111.72	3.6 °L	755	0
Author: Boil Size: 410 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:35 PM Notes:
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	755	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
Thanks For The Mammaries	Sweet Stout	5 Gallons	1.07	1.024	6.09	20.8	37.9 °L	755	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:31 PM Notes:
Breakfast Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.91	15.14	24.8 °L	755	0
Author: texasmastros Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:57 PM Notes:
A Winters Ale	California Common Beer	5 Gallons	1.056	1.017	5.08	24.48	17.21 °L	755	0
Author: MmmmBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:01 PM Notes:
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