Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1972 Tennant's Gold Label Barleywine	English Barleywine	6.5 Gallons	1.102	1.017	11.15	68.52	5.14 °L	916	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:51 PM Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0 Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn
Stout Game STRONG	Imperial Stout	5.25 Gallons	1.1	1.022	10.27	92.63	50 °L	916	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:12 PM Notes:
Summer IPA - 8 Hops Delight	American IPA	5.5 Gallons	1.136	1.048	11.62	121.51	11.44 °L	916	0
Author: MixedCultureLife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 10:55 PM Notes:
Mead - Viking's Blood Acerglyn	Other Fruit Melomel	1 Gallons	1.122	1.014	14.16	26.46	5.17 °L	916	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:18 PM Notes:
Hello Darkness	Irish Stout	23 Litres	1.044	1.01	4.49	40.92	33.14 °L	915	1
Author: SwishBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:30 AM Notes:
Calvin's Rye Wit	Witbier	22 Litres	1.024	1.006	2.37	8.47	3.3 °L	915	0
Author: Dred65 Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 8.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 1/15/2022 8:37 PM Notes:
IPAndemia	American IPA	19 Litres	1.039	1.013	3.3	36.21	11 °L	915	0
Author: txeKo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:46 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	210 Litres	1.04	1.007	4.3	14.8	3.45 °L	915	1
Author: imnotawino Boil Size: 226.07 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:42 AM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Kolsch Bartolo	Kölsch	3.5 Gallons	1.04	1.006	4.39	30.99	2.98 °L	915	0
Author: Diero Boil Size: 4.37 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2018 8:03 PM Notes:
Redex Red Ale	Irish Red Ale	20 Litres	1.034	1.006	3.72	28.25	10.6 °L	915	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:38 AM Notes:
Starter No DME	Blonde Ale	0.5 Gallons	1.04	1.009	4	0	4.56 °L	915	0
Author: Percent42 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:16 PM Notes: Do mash in the oven at 152, rinse grains and then boil like your normal starter. Pitch your yeast below 70F and put on a stir plate overnight.
A1 Priming Sugar ABV Shift Calculator	California Common Beer	170 Litres	1.002	1	0.26	0	0 °L	915	0
Author: gwen.sanchirico@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:44 AM Notes:
Scabby Bassa Scottish Ale	Scottish Export	5 Gallons	1.045	1.013	4.17	15.55	18.83 °L	915	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:15 PM Notes:
Yaffle	Best Bitter	10 Litres	1.043	1.009	4.38	30.54	10.31 °L	915	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:14 PM Notes:
11-American Pale Ale (18L)	American Pale Ale	18 Litres	1.036	1.009	3.53	36.37	9.32 °L	915	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:36 AM Notes:
Canada Blonde	Blonde Ale	2 Gallons	1.038	1.009	3.7	10.81	4.06 °L	915	1
Author: Boil Size: 2.2 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: s Priming Amount: N/A Creation Date: 8/20/2016 12:11 AM Notes:
Förkultur	American Light Lager	4 Litres	1.033	1.008	3.15	0	19.88 °L	915	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:33 PM Notes:
Hops On The Barbie ASB (6 Gal)	Special/Best/Premium Bitter	6 Gallons	1.045	1.012	4.32	39.33	6.9 °L	915	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 9:38 PM Notes: Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days Rack off 500 ml for yeast harvest and pitch balance of slurry Removed brown and used pale inventory. Changed MO to ESB Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish
LIP GRINDER Pale Ale	American Pale Ale	21 Litres	1.047	1.013	4.44	67.48	7.76 °L	915	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:16 PM Notes: Used Eden Valley mineral water via Tesco
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.046	1.013	4.38	32.09	4.55 °L	915	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2014 7:38 PM Notes:
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