|
Summer Belgian IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.04 |
53.03 |
10.71 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:01 AM |
| Notes: |
|
|
Sonics (Kveik) Saison
|
Saison
|
5 Gallons |
1.069 |
1.013 |
7.32 |
34.98 |
6.08 °L
|
898 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/3/2022 7:08 PM |
Notes: Started as a normal Saison, but due to time constraints, we are making a monster. Using Saisonstein yeast for a few days until Kreusen is formed, then cranking the temp to 90+ F and throwing in Lutra yeast to get it done quickly.
GOTTA GO FAST! |
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Super Saison
|
Saison
|
11 Gallons |
1.066 |
1.013 |
6.89 |
38.21 |
6.16 °L
|
898 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:23 PM |
| Notes: |
|
|
Quartz Creek Porter
|
American Porter
|
10 Gallons |
1.062 |
1.012 |
6.55 |
28.02 |
38.86 °L
|
898 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:00 PM |
| Notes: |
|
|
Burton Ale
|
British Strong Ale
|
5.25 Gallons |
1.078 |
1.022 |
7.32 |
66.85 |
24.39 °L
|
898 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 7:11 PM |
Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf
Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert
https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.
Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate. |
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AIB Russian River Pliny The Elder All Grain
|
Double IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
152.15 |
6.66 °L
|
898 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:08 PM |
| Notes: |
|
|
Ian's Coffee Stout - IBrew@48
|
American Stout
|
19 Litres |
1.069 |
1.017 |
6.88 |
40.14 |
36.16 °L
|
898 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 107 |
Creation
Date: 4/7/2018 7:12 AM |
| Notes: |
|
|
Obscura
|
American IPA
|
6.5 Gallons |
1.062 |
1.008 |
7.14 |
32.42 |
5.54 °L
|
898 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:52 PM |
| Notes: 5.33 predicted mash pH |
|
|
Zoe's Double IPA
|
American IPA
|
5.3 Gallons |
1.07 |
1.013 |
7.43 |
100.27 |
8.56 °L
|
898 |
1 |
|
|
Author:
|
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 1:52 AM |
| Notes: |
|
|
Pale Ale 4
|
American Pale Ale
|
23 Litres |
1.071 |
1.016 |
7.13 |
66.16 |
10.29 °L
|
898 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:04 AM |
| Notes: |
|
|
House Pale
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.61 |
100.28 |
9.13 °L
|
898 |
1 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 1.25 cup |
Creation
Date: 5/26/2012 6:43 PM |
Notes: This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through.
Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later. |
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Choco-Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
28.68 |
7.93 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:30 PM |
| Notes: Meadowfoam Honey |
|
|
Idle Hands IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
63.59 |
6.99 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 9/26/2016 2:13 AM |
| Notes: |
|
|
American Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.94 |
26.44 |
20.96 °L
|
898 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .5 |
Creation
Date: 2/18/2016 4:25 PM |
| Notes: I made up this recipe because I had 3 cans of Mr. Beer American Classic Light to use up. I boosted it into a Light Porter to make it drinkable. Waste not want not. |
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Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.61 |
23.98 |
16.14 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:41 PM |
| Notes: |
|
|
First Run - Mosaic Chinook Pale
|
American Pale Ale
|
20 Litres |
1.065 |
1.015 |
6.64 |
63.95 |
4.95 °L
|
898 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 7:12 PM |
Notes: 1063 OG
Fermenting at 23C
1012 FG
5.5% ABV
Only 15L in fermentor
13L racked from secondary and taken to Alphabet cold store, 7 days after dry hop
Carbonated at 3bar for 3 days - TOO MUCH! |
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|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.012 |
6.83 |
59.57 |
9.14 °L
|
898 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:37 PM |
| Notes: |
|
|
Hoptown Funk IPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
67.62 |
7.17 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 PM |
| Notes: |
|
|
St. Pauli IPA
|
Imperial IPA
|
23 Litres |
1.072 |
1.018 |
7.06 |
79.21 |
8.69 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 1:12 PM |
| Notes: |
|
|
Les Deux Anges
|
No Profile Selected |
10 Gallons |
1.073 |
1.022 |
6.72 |
23.7 |
10.2 °L
|
898 |
0 |
|
|
|
| Boil
Size: 13.7801 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:06 PM |
Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months.
Optional yeast: WLP011 European Ale |
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