|
Simple Brown
|
American Brown Ale
|
27 Litres |
1.044 |
1.01 |
4.47 |
29.59 |
20.94 °L
|
931 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:00 PM |
| Notes: |
|
|
Fruity XPA
|
Australian Sparkling Ale
|
45 Litres |
1.038 |
1.008 |
4.04 |
5.49 |
5.76 °L
|
931 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:11 PM |
| Notes: |
|
|
Gaarden Hoe Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
15.86 |
3.33 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/20/2021 1:36 PM |
| Notes: |
|
|
Munich Dunkel!
|
Munich Dunkel
|
2.75 Gallons |
1.048 |
1.011 |
4.81 |
26.98 |
15.02 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/30/2020 12:58 AM |
| Notes: |
|
|
Trigo Y Más
|
American Wheat Beer
|
35 Litres |
1.039 |
1.01 |
3.82 |
9.15 |
3.2 °L
|
931 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:37 PM |
| Notes: |
|
|
10B - Dunkles Weissbier
|
Dunkles Weissbier
|
24 Litres |
12.35 |
3.185 |
4.91 |
14.45 |
16.29 °L
|
931 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:19 PM |
| Notes: |
|
|
Suffolk Strong Ale
|
British Strong Ale
|
20 Litres |
1.044 |
1.012 |
4.16 |
31.46 |
12.01 °L
|
931 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:20 AM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.77 |
30.36 |
8.24 °L
|
931 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:00 AM |
| Notes: |
|
|
Dry Humour
|
Dry Stout
|
6 Gallons |
1.05 |
1.012 |
4.96 |
30.64 |
39.86 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:40 PM |
Notes:
|
|
|
Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.043 |
1.01 |
4.33 |
33.28 |
10.7 °L
|
931 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:19 PM |
| Notes: |
|
|
Bravo Gregg (N.O.B.)
|
Special/Best/Premium Bitter
|
42 Litres |
1.048 |
1.016 |
4.17 |
39.6 |
13.58 °L
|
931 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 11:11 AM |
| Notes: |
|
|
Naked Christmas Brown Ale
|
Southern English Brown
|
5 Gallons |
1.054 |
1.018 |
4.78 |
12.88 |
23.56 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 11:50 AM |
| Notes: |
|
|
DunkelWeizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
15.36 |
19.79 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 11:35 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
70 Litres |
1.041 |
1.011 |
4 |
36.19 |
38.14 °L
|
931 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:03 PM |
| Notes: |
|
|
Ryżenchamon
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.008 |
4.92 |
16.3 |
3.02 °L
|
931 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 9:49 AM |
| Notes: |
|
|
Monroe Blonde
|
Blonde Ale
|
11 Gallons |
1.048 |
1.012 |
4.68 |
7.31 |
4.64 °L
|
931 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 AM |
| Notes: |
|
|
CaraCitra IPA
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.64 |
50.51 |
5.55 °L
|
931 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:44 AM |
| Notes: |
|
|
Blackhorse Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.044 |
1.011 |
4.31 |
32.02 |
4.5 °L
|
931 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:48 PM |
| Notes: |
|
|
Canadian Eh
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.81 |
9.74 |
3.99 °L
|
931 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:05 PM |
| Notes: Add Extra Light at 5-10 minutes |
|
|
2 Gall Standard Ale
|
Belgian Specialty Ale
|
2 Gallons |
1.041 |
1.009 |
4.13 |
10.47 |
16.16 °L
|
931 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 6:57 PM |
| Notes: |
|
|
|
|