Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cal Common	California Common	5.5 Gallons	1.057	1.017	5.24	44.64	12.02 °L	928	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:10 PM Notes:
Belgian Table Beer	Belgian Pale Ale	4 Gallons	1.049	1.015	4.5	18.53	4.53 °L	928	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:38 PM Notes:
Tropical Pale Ale	American IPA	24 Litres	1.07	1.016	7.06	75.19	5.05 °L	928	0
Author: Tarte aux pommes Boil Size: 31.5 Litres Boil Time: 100 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/15/2022 9:50 AM Notes:
Påskebryg 2022	Belgian Pale Ale	25 Litres	1.077	1.018	7.8	23.42	7.85 °L	928	0
Author: JohnGalt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 150.4 g Creation Date: 1/13/2022 9:28 PM Notes:
Tropical Error	American IPA	5.5 Gallons	1.072	1.018	7.08	46.63	4.78 °L	928	0
Author: glaxo2 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:20 PM Notes: Tropical Error 7gal to mash / Mash PH 5.4 No sparge Fermented under pressure @ 15lbs. Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation) 2oz Simcoe 2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed. 3oz Citra 3oz Mosaic Kegged 4 days after 2nd dry hop.
Chocolate Porter V2	American Porter	6 Gallons	1.067	1.017	6.56	32.27	33.46 °L	928	3
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:00 PM Notes:
Pumkin Brew	Specialty Fruit Beer	10 Gallons	1.051	1.015	4.66	13.82	14.07 °L	928	1
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:19 PM Notes:
Pineapple Hops Pale Ale	American IPA	15 Litres	1.064	1.021	5.64	25.65	5.29 °L	928	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes: Target Mash Temp: 68 Degrees Celsius Mash PH Target 5.5 Polaris Hops (mint, use in small amounts) Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit) Vic Secret Hops ( Pineapple, pine, passionfruit.) Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering) HBC472 (Coconut aroma hop) Yeast:
Resilience IPA	American IPA	5.5 Gallons	1.064	1.011	6.88	73.7	10.52 °L	928	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:14 AM Notes:
Queef Of Hops (Q3)	American IPA	11 Gallons	1.069	1.016	6.96	57.47	4.53 °L	928	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:07 AM Notes:
Hailstorm IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.4	64.17	35.57 °L	928	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:25 PM Notes:
Honey Vienna IPA	Double IPA	5.5 Gallons	1.081	1.015	8.63	49.35	7.33 °L	928	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:00 PM Notes:
I'm So Great IPA	American IPA	5 Gallons	1.065	1.012	6.99	68.95	5.24 °L	928	0
Author: rjgarden Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:34 AM Notes: Wai-iti (NZ)? (Saaz) Nelson (Hallertau)
Smokey IPA	American IPA	5.5 Gallons	1.064	1.011	7.01	115.07	15.83 °L	928	0
Author: Tyler Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 5:20 AM Notes: 1st attempt at Smokey IPA
Zoe's Double IPA	American IPA	5.3 Gallons	1.07	1.013	7.43	100.27	8.56 °L	928	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:52 AM Notes:
Bourbon Trail Tripel	Belgian Tripel	5 Gallons	1.084	1.015	9.13	31.14	3.52 °L	928	2
Author: Krautdog Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2017 2:48 PM Notes: SafAle S-33 Belgian: Fermentis 2.99 Prices updated 3/27/25
Oopsie	Specialty IPA: Red IPA	3.5 Gallons	1.07	1.019	6.68	63.55	16.76 °L	928	1
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 6:44 PM Notes:
Grapefruit Honey （西柚蜂蜜）Ale	American IPA	5.3 Gallons	1.062	1.012	6.6	54.86	10.27 °L	928	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:47 PM Notes:
Op.10 New Year Eve Brown IPA	Specialty IPA: Brown IPA	22.5 Litres	15.087	3.92	6.05	58.1	10.97 °L	928	0
Author: Zelba Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:23 AM Notes:
Poozy Porter	American Porter	23 Litres	1.058	1.015	5.61	35.12	29.53 °L	928	0
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 10:44 AM Notes:
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