|
Weizen An Der Urumea
|
Dunkelweizen
|
23 Litres |
1.05 |
1.007 |
5.6 |
14.72 |
18.45 °L
|
912 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:19 PM |
| Notes: |
|
|
Helles Or Highwater
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
24.49 |
4.41 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:22 PM |
| Notes: |
|
|
Brofessor Panda's Brotastic Bamboo Wit
|
American Wheat Beer
|
2 Gallons |
1.058 |
1.014 |
5.79 |
29.1 |
5.16 °L
|
912 |
1 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:09 PM |
| Notes: |
|
|
Mandarina Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.58 |
22.7 |
4.07 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:12 PM |
| Notes: |
|
|
Special B
|
Belgian Pale Ale
|
10 Gallons |
1.058 |
1.016 |
5.47 |
35.2 |
9.7 °L
|
912 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:33 PM |
| Notes: |
|
|
RED
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.49 |
71.01 |
12.99 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:41 PM |
| Notes: |
|
|
62 - Stay Loose In The Juice - 04-09-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.76 |
36.91 |
4.22 °L
|
912 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:52 PM |
| Notes: 50g Citra Keg hopped |
|
|
Choas Theory Recipe
|
American Light Lager
|
21 Litres |
1.052 |
1.009 |
5.66 |
46.48 |
15.14 °L
|
912 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:21 AM |
| Notes: updated with Citra mid boil and dry hopping - considering adding a cascade for flavour hit in dry hop as well |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
44.63 |
28.68 °L
|
912 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:27 AM |
Notes: 153 degrees single mash infusion, add water at around 167 degrees.
1.25 quarts per pounds. Just about 4.5 gallons. |
|
|
Humlespøkelse #2
|
Witbier
|
43 Litres |
1.056 |
1.013 |
5.66 |
17.4 |
4.64 °L
|
912 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2015 4:43 PM |
| Notes: |
|
|
DBA
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
39.24 |
22.51 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 12:49 PM |
| Notes: |
|
|
Brewday Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
33.55 |
30.08 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 2:15 PM |
| Notes: |
|
|
Entirely Perfect Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.59 |
43.24 |
33.87 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 6:10 AM |
| Notes: |
|
|
Sommerøl
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.65 |
35.66 |
6.59 °L
|
912 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:23 AM |
Notes: Meskevann
Kalsium chloride CaCI2 = 0.2 g per liter.
Gypsum CaSO4 = 0.075 g per liter
Melkesyre til 5 - 5,5 pH
Skyllevann
Kalsium chloride = 0.23 g per liter
Gypsum = 0.086 g per liter
Karbonering på 5 G/L |
|
|
Min Första Porter
|
Baltic Porter
|
21 Litres |
1.063 |
1.021 |
5.51 |
30.83 |
44.12 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 4:11 PM |
| Notes: |
|
|
Rowdy Rector Robust Porter
|
Robust Porter
|
20.8 Litres |
1.059 |
1.017 |
5.46 |
30.11 |
27.03 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 10:04 PM |
| Notes: |
|
|
American Wheat Dori
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.49 |
29.26 |
3.58 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:37 PM |
| Notes: |
|
|
Friends Of Pale
|
Belgian Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.59 |
30.64 |
9.79 °L
|
912 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 10:27 PM |
| Notes: |
|
|
Palilalia IPA (modified)
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.74 |
30.6 |
6.63 °L
|
912 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:45 PM |
Notes: My Very first batch of beer!
2-row gets toasted at 350 for a few minutes until a pleasing color has developed (under 10 minutes) This will effect the color of the beer and is darker than the recipe says it will be. |
|
|
Ryed Hard American Rye Ale
|
Specialty Beer
|
6 Gallons |
1.055 |
1.013 |
5.53 |
42.57 |
6.36 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:08 PM |
| Notes: |
|
|
|
|