|
Twilight Harvest IBA // Indian Ocean Brown Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.013 |
4.9 |
105.26 |
33.67 °L
|
907 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:36 PM |
| Notes: This will be a split batch: 10 L will finish as this recipe describes, including dry hopping; the other 10 L will be mixed with 5 L of runnings boiled with enough vanilla sugar to get to equal OG. |
|
|
Cerveza (corn Grits)
|
International Pale Lager
|
37 Litres |
1.046 |
1.007 |
5 |
19 |
3.05 °L
|
907 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:39 AM |
| Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks! |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
27.68 |
5.51 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:53 PM |
| Notes: |
|
|
Munich Red Lager
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
17.64 |
14.57 °L
|
907 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 4:23 AM |
| Notes: |
|
|
A Kuhl Of Their Own-LTD
|
Kölsch
|
341 Gallons |
12.003 |
2.566 |
5.03 |
21.45 |
3.71 °L
|
907 |
1 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 5:31 PM |
| Notes: |
|
|
Red Roy Irish Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.7 |
41.76 |
18.36 °L
|
907 |
1 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:12 PM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.05 |
1.013 |
4.85 |
16.89 |
5.94 °L
|
907 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/5/2021 12:43 AM |
| Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
24.1 |
3.37 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/7/2020 5:28 PM |
| Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate. |
|
|
Fatøl
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.21 |
28.05 |
11.43 °L
|
907 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:05 PM |
| Notes: |
|
|
2018 07 15 - DC Beer Week Pilsner
|
German Pils
|
6.2 Gallons |
1.048 |
1.009 |
5.07 |
34.9 |
3.41 °L
|
907 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:05 AM |
Notes: 7/15/2018
0905 - 10.5 pounds barley: 13 qts water
1045 - 1.060 15.4°P pH 53. @ 25.4°C
1117 - mashout
last runnings 1.020 6.3°P pH 5.3 @ 24.4°C
SG of sparge wort 1.038 ~7.5 gallons
1318 - flame on
1340 - start boil added 0.2 oz Bravo
1440 - added 0.25 oz each Blanc and Huell Melon
1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss
1516 - added yeast extract
OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket
7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F
8/1/2018 - raised temp of Brew Jacket to 71°F
8/5/2018 - transferred to keg
SG 1.008 5.2°P pH 4.2 @ 21.1°C
|
|
|
Walsh City Brown Bomber Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.29 |
23.95 °L
|
907 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 2:08 AM |
| Notes: |
|
|
Red Rocket
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
20.36 |
12.23 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:47 PM |
| Notes: |
|
|
Decoction Marzen
|
Märzen
|
20 Litres |
1.055 |
1.017 |
5.08 |
22.3 |
10.64 °L
|
907 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:32 AM |
| Notes: |
|
|
January Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
19.61 |
26.89 °L
|
907 |
4 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:03 PM |
| Notes: |
|
|
Kolsch
|
Clone Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
36.54 |
4.28 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:33 PM |
| Notes: |
|
|
Swagger Saison 3
|
Saison
|
16.5 Gallons |
1.057 |
1.017 |
5.23 |
3.79 |
3.53 °L
|
907 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:09 AM |
| Notes: |
|
|
Oud Bruin Sour
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.052 |
1.013 |
5.11 |
23.84 |
17.78 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:08 PM |
| Notes: |
|
|
Feels Like Summer
|
Vienna Lager
|
10 Litres |
1.049 |
1.011 |
5.02 |
30.02 |
6.3 °L
|
907 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2015 11:59 PM |
| Notes: |
|
|
Brauwerkstatt Koelsch 1503
|
Kölsch
|
30 Litres |
1.05 |
1.013 |
4.94 |
29.12 |
3.69 °L
|
907 |
0 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:34 AM |
| Notes: |
|
|
Brown Porter
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.87 |
28.92 |
30.89 °L
|
907 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2012 3:39 PM |
| Notes: |
|
|
|
|