Mandela Beer Recipe | All Grain American IPA | Brewer's Friend
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Mandela

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 10th 2017
1.063
1.013
6.6%
161.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 85.9%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2.1%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 9.18 9.8%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) 38 732.36 2.1%
4,654 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g SOUTHERN STAR40 g SOUTHERN STAR Hops Pellet 13.6 Boil 50 min 79.85 26.8%
29 g XJA43629 g XJA436 Hops Pellet 14.3 Boil 15 min 31.76 19.5%
40 g XJA43640 g XJA436 Hops Pellet 14.3 Boil 10 min 32.01 26.8%
40 g XJA43640 g XJA436 Hops Pellet 14.3 Boil 5 min 17.6 26.8%
149 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewdate 16.01.2016
Mashwater 13L
Spargewater 9L
Mash in 40C 15min
Mash in 50C 15min
Mash in 62C 30min
Mash in 72C 30min
Bottled 07-02-2016

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 09:14 UTC
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