Homebrew Beer Recipes

Page 2655 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	740	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
Rosehip	Specialty Fruit Beer	18 Litres	1.052	1.013	5.07	12.35	8.03 °L	740	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/14/2023 2:41 PM Notes: RECEPIE IS IN PROGRESS 2023.08.15. -BIAB method 72 celsius before addition of fermentables -after 40 minutes iodine test -sparging to ~20 liters with RO water ... (planned) Addition of rose hips: Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort possible inaccuracies: - RO water and it's purity - mistery old hops and its AA% resulting IBU inac. - rosehip sugar content and additionally resulting ABV surplus - high ABV spirits were used to disinfect the rosehips, resulting in additional ABV - 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)
Weak Sauce [NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.054	1.015	5.06	53.69	5.21 °L	740	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:35 PM Notes: Abbreviated single infusion mash at 155°F for 30 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition, reduce to 165°F for 30 min hop stand. Complete knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Cr-Hazy Hannah	American IPA	5 Gallons	1.058	1.016	5.48	67.25	5.31 °L	740	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 8:22 PM Notes: Actual OG was 1.52 and final was 1.15 abv 4.86% Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)
26B - Belgian Dubbel	Belgian Dubbel	24 Litres	16.002	2.589	7.26	22.63	15.03 °L	740	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:19 PM Notes: - the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor.
Smooth Operator NEIPA	American IPA	15 Gallons	1.103	1.034	9.05	87.34	9.17 °L	740	3
Author: ACrytz Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:43 PM Notes: Start whirlpool as soon as hour boil is finished. Wait to drop in whirlpool hops until temp. hits 165 degrees.
Steam Beer	California Common	23 Litres	1.043	1.008	4.59	0.23	10.02 °L	740	0
Author: Morse Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.491 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:36 PM Notes: 2 packs of Yeast
IPAte Loyo♠	American IPA	21 Litres	1.058	1.011	6.27	57.66	15.74 °L	740	0
Author: Leochich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:03 PM Notes:
Golden Promise NE IPA	American IPA	5.5 Gallons	1.061	1.016	5.85	0	5.92 °L	740	0
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:10 AM Notes:
Almond Joy Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.53	15.3	39.04 °L	740	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/24/2017 5:07 PM Notes: Steep 150-155 for 30 min, bring to boil. Add extracts and hops, adding nibs at 30 min, lactose and brown sugar at 15 min. Cool wort and pitch yeast, fermenting for two weeks. Rack on top of coconut and nibs for one week, or until desired flavor profile. Add small increments of almond extract at bottling, you want the almond to be present behind chocolate and coconut, not over powering.
Cherry Saison Bomb	Saison	5.5 Gallons	1.061	1.011	6.46	25.78	3.86 °L	740	0
Author: Stealthfixr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:52 AM Notes: First Starter (0.9L): DME Required: 3.6 oz, 102.7 g Second Starter (1.9L): DME Required:7.6 oz, 216.8 g
Chinook IPA Northern Brewer Kit	American IPA	5 Gallons	1.061	1.016	5.8	40.13	8.62 °L	740	1
Author: adiccicco@gmail.com Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:16 PM Notes:
Berry Pale Ale	American Pale Ale	5 Gallons	1.042	1.008	4.47	35.64	2.72 °L	740	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5 oz Creation Date: 3/12/2017 7:37 PM Notes:
Pale Ale Citra	American IPA	19 Litres	1.045	1.008	4.97	57.19	11.7 °L	740	1
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 105 g (16L) Creation Date: 3/6/2017 2:58 PM Notes:
Muinch Dark Lager	Munich Dunkel	10 Litres	1.048	1.009	5.17	23.83	18.32 °L	740	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:46 AM Notes:
Great IPA	American IPA	5.5 Gallons	1.073	1.016	7.45	186.16	5.52 °L	740	0
Author: ReeflifeGlass Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2016 5:41 PM Notes:
Nut Brown	Brown Porter	5.5 Gallons	1.054	1.013	5.28	21.96	24.11 °L	740	0
Author: Ric13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 3:28 PM Notes:
Leon Demon	Belgian Pale Ale	15 Litres	1.062	1.011	6.7	76.15	5.36 °L	740	0
Author: Rockdemon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:45 AM Notes: Tillför 5 l kokande vatten till uppkoket. En nypa campden till mäskvattnet. Kyl till 18C. Jäs i 2-3 veckor.
Basic Ale	American Pale Ale	20 Litres	1.047	1.009	4.98	45.19	7.43 °L	740	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:12 PM Notes:
Dunkelweizen	American Light Lager	5.5 Gallons	1.052	1.009	5.69	13.11	13.29 °L	740	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:01 PM Notes:
« First ‹ Previous 2651 2652 2653 2654 2655 2656 2657 2658 2659 Next › Last »							Page 2655 of 15,305 20 Recipes of 306,090