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Jämä IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday September 19th 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

103.1

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	90.9%
0.30 kg	Finland - Dark Ale0.3 kg Dark Ale	35	14	9.1%
3.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	14.6	Boil	60 min	27.51	10.9%
12 g	Magnum12 g Magnum Hops	Pellet	11.2	Boil	60 min	36.17	18.8%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	15 min	24.04	23.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	7.61	15.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	4.59	23.4%
5 g	Citra5 g Citra Hops	Pellet	12	Boil	5 min	3.22	7.8%
64 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	27.51	10.9%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	36.17	18.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	27.26	31.2%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	12.2	39%
64 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 L		Infusion	--	66 °C	60 min
3.5 L		Fly Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc		Fining	Boil	10 min.
2.70 L	Kiehuva vesi		Other	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.5 gypsum CaSo4 0.3 epsom MgSo4 1.0 CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-20 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jämä IPA

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