|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.05 |
1.008 |
5.44 |
80.56 |
22.66 °L
|
866 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 6:18 PM |
| Notes: |
|
|
Philly Sour
|
Mixed-Fermentation Sour Beer
|
100 Gallons |
1.049 |
1.007 |
5.45 |
6.9 |
4.43 °L
|
866 |
0 |
|
|
|
| Boil
Size: 107.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:09 AM |
| Notes: |
|
|
JaaRuistako?
|
Specialty IPA: Rye IPA
|
28 Litres |
1.054 |
1.009 |
5.91 |
40.12 |
9.79 °L
|
866 |
0 |
|
|
|
| Boil
Size: 30.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/22/2022 7:32 PM |
Notes: IBU n. 40
ABV n. 5,9% |
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|
Mosaic Citra El Dorado NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.013 |
5.9 |
0 |
4.52 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 4:32 PM |
Notes: Using 100% RO water
Strike water (4g)
~ 2.7g Gypsum
~ 4.8g Calcium Chloride
Sparge water (4.5g)
~ 3.0g Gypsum
~ 5.4g Calcium Chloride
Mash ph 5.2
Baking soda used to bump ph up as needed |
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|
Exp Juicy Pale 06300
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
29.48 |
6.96 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:53 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.53 |
47.03 |
5.08 °L
|
866 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:35 AM |
| Notes: |
|
|
J & K (Hefeweizen)
|
Weizen/Weissbier
|
10 Gallons |
1.057 |
1.016 |
5.46 |
11.23 |
3.12 °L
|
866 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:14 AM |
| Notes: |
|
|
Generic BIAB Pilsner 2.5gal
|
German Pilsner (Pils)
|
2.5 Gallons |
1.055 |
1.014 |
5.42 |
28.01 |
4.03 °L
|
866 |
0 |
|
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:38 AM |
| Notes: |
|
|
Rye Lager 5G
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.62 |
40.4 |
8.6 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:01 AM |
| Notes: |
|
|
Cascading Bunnies Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.36 |
24.15 |
3.44 °L
|
866 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:01 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
15 Gallons |
1.061 |
1.019 |
5.52 |
56.73 |
8.47 °L
|
866 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 8:06 PM |
| Notes: |
|
|
Weissbier Dunkelwiessen
|
Dunkelweizen
|
25 Litres |
1.055 |
1.015 |
5.45 |
15.91 |
18.95 °L
|
866 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:56 PM |
| Notes: |
|
|
Caravan
|
Blonde Ale
|
50 Litres |
1.054 |
1.012 |
5.41 |
19.83 |
4.79 °L
|
866 |
0 |
|
|
|
| Boil
Size: 62.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:23 AM |
| Notes: OBS: serão utilizados 5 pacotes de levedura. |
|
|
Fragger Fred
|
English IPA
|
5 Gallons |
1.06 |
1.017 |
5.64 |
149.65 |
17.28 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:59 PM |
| Notes: |
|
|
Pumpkin Face Killah
|
Winter Seasonal Beer
|
11.5 Gallons |
1.061 |
1.017 |
5.77 |
15.92 |
34.79 °L
|
866 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:23 AM |
| Notes: Brewed on grahams system and had increased efficiency from what was expected |
|
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Jukebox Muffin Top
|
Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
866 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
|
Beer
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.93 |
68.78 |
5.24 °L
|
866 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:05 PM |
Notes: yeast nutrient (0.5 tsp) @ 10 min
|
|
|
Bakke Brygg Tsjekkisk Pilsner 25 L
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.014 |
5.35 |
38.82 |
3.65 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/1/2016 5:23 AM |
| Notes: |
|
|
Fox Den Dunkelweizen
|
Dunkelweizen
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
13.97 |
16.78 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Wheat DME |
Priming Amount: 1 1/4 cups |
Creation
Date: 7/26/2015 6:18 PM |
| Notes: |
|
|
Second Horizon
|
American Pale Ale
|
5 Gallons |
13.511 |
3.288 |
5.5 |
42.32 |
9.67 °L
|
866 |
2 |
|
|
Author:
|
|
Scott C
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 1:55 AM |
| Notes: |
|
|
|
|