Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KB21 - Kellerbier Kolsche	Kellerbier: Pale Kellerbier	5 Gallons	1.047	1.011	4.74	27.17	3.9 °L	755	0
Author: DamienB Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:56 AM Notes:
PB&J Sour	Berliner Weisse	5 Gallons	1.058	1.007	6.64	11.3	8.71 °L	755	1
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.55 psi Creation Date: 4/24/2024 3:06 PM Notes: Add Safale yeast day ~4-5 if hit desired pH OG Refractometer 1.058 6%
HopZone Pale Ale	American Pale Ale	24 Litres	1.056	1.013	5.56	24.22	3.47 °L	755	0
Author: Rob485 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:29 AM Notes:
Topical Bigode	Tropical Stout	30 Litres	1.069	1.011	7.63	35.06	35.77 °L	755	0
Author: Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/23/2020 3:56 PM Notes:
Flapjack Johnson's Malic Blonde	Blonde Ale	11 Gallons	1.028	1.008	2.57	8.4	3.91 °L	755	0
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 8:52 PM Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes. Update: after having s glass of this beer
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.04	1.006	4.47	35.56	25.21 °L	755	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:39 PM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	58.98	7.84 °L	755	1
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:40 PM Notes: Sierra Nevada Pale Ale yeast from starter
Baltic Porter	Baltic Porter	10.5 Gallons	1.076	1.02	7.3	36.52	23.46 °L	755	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:43 PM Notes:
APA Dalmo Beer Com Goiaba 02-25	American Pale Ale	50 Litres	1.054	1.009	5.95	40.31	8.32 °L	755	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:37 PM Notes:
4Gs Blonde & Berry Blonde	Blonde Ale	12 Gallons	1.039	1.007	4.25	35	4.04 °L	755	4
Author: 4Gs Brewing Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:37 PM Notes: 1/2 of the batch will be dry hopped. 1/2 will be dosed when crashed with 3# pureed frozen berries from Costco.
Nesta Marleywine	English Barleywine	10 Gallons	1.121	1.018	13.45	96.08	16.94 °L	755	0
Author: Daily Bread Brewing Co. Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 2:36 PM Notes: Water Gallons Quarts Total mash water needed 19 76 Strike water volume at mash thickness of 1.5 qt/lb 18.75 75 WARNING: Mash tun capacity exceeded. Volume required: 22.8 gal. Reduce mash thickness Remaining sparge water volume 0.25 1 Grain absorption losses -6.25 -25 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 12.5 50 Volume increase from sugar/extract (early additions) 0.23 0.9 Adjusted starting boil size 12.74 51 Boil off losses -2.25 -9 Hops absorption losses -0.49 -2 Amount going into fermentor 10 40 Total: 19 76
Open Ferment Saison	Saison	5.5 Gallons	1.052	1.011	5.45	3.33	21.02 °L	755	0
Author: CimBomBrad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:02 PM Notes:
Small Batch Pale Ale	American Pale Ale	14 Litres	1.049	1.015	4.5	42.03	7.99 °L	755	0
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:01 PM Notes:
A(B)PA	Blonde Ale	6.15 Gallons	1.053	1.016	4.97	27.46	4.77 °L	755	0
Author: chielmeister Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:32 AM Notes:
Oatmeal Stout	Sweet Stout	1200 Litres	1.07	1.026	5.86	30.11	38.67 °L	755	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:39 PM Notes:
A Little Dunkel Do Ya	Schwarzbier	5 Gallons	1.057	1.009	6.2	21.81	27.24 °L	755	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 1:25 AM Notes:
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	755	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
British Brown Ale - Aberdeen Brown Ale	British Brown Ale	11 Gallons	1.042	1.013	3.87	22.06	17.2 °L	755	0
Author: Boil Size: 13.69 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:07 PM Notes:
Golden	British Golden Ale	40 Litres	1.054	1.011	5.7	29.25	5.03 °L	755	0
Author: peter summer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2016 8:51 PM Notes:
Urskog Ordnance	American Lager	30 Litres	1.059	1.009	6.49	24.31	10.26 °L	755	0
Author: Garlsen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:01 PM Notes:
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