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Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.103 |
1.026 |
10.02 |
33.83 |
14.56 °L
|
883 |
0 |
|
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:58 PM |
| Notes: halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. |
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German Chocolate Cake Stout
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No Profile Selected |
34 Gallons |
1.104 |
1.029 |
9.83 |
36.66 |
50 °L
|
883 |
0 |
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| Boil
Size: 35.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:29 PM |
| Notes: |
|
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Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
85.25 |
49.64 °L
|
883 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:57 PM |
| Notes: |
|
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Deb Septembeerfest IIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.01 |
8.85 |
59.64 |
5.17 °L
|
883 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:45 PM |
| Notes: |
|
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Christmas Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.102 |
1.023 |
10.31 |
19.47 |
12.65 °L
|
883 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:01 AM |
| Notes: |
|
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Double Pils
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German Pilsner (Pils)
|
5 Gallons |
1.089 |
1.023 |
8.68 |
36.59 |
5.31 °L
|
883 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Force co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:22 AM |
| Notes: |
|
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Honey Vienna IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.63 |
49.35 |
7.33 °L
|
883 |
0 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:00 PM |
| Notes: |
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Svarte Faen
|
Imperial Stout
|
15 Litres |
1.112 |
1.019 |
12.14 |
37.47 |
50 °L
|
883 |
0 |
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Author:
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klone
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:21 AM |
| Notes: |
|
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Bowline PBBP
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
29.43 |
33.98 °L
|
883 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:01 PM |
| Notes: |
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Riley
|
California Common Beer
|
5.5 Gallons |
1.109 |
1.037 |
9.54 |
52.32 |
49.62 °L
|
883 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 8:03 PM |
| Notes: |
|
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Rasmussen Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.08 |
1.014 |
8.62 |
27.76 |
18.3 °L
|
883 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:41 PM |
| Notes: |
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The Imperal Night With The Golden Cook
|
Robust Porter
|
30 Litres |
1.119 |
1.028 |
11.92 |
28.02 |
43.06 °L
|
883 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:18 PM |
| Notes: |
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Great 8
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.77 |
51.21 |
46.3 °L
|
883 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2013 12:32 AM |
| Notes: |
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Red, White & Mild
|
Mild
|
4.5 Gallons |
1.036 |
1.01 |
3.36 |
23.18 |
21.8 °L
|
882 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 4:03 PM |
| Notes: |
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TAN Bitter 6 Gal
|
Best Bitter
|
6 Gallons |
1.042 |
1.012 |
4 |
29.03 |
10.79 °L
|
882 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:01 AM |
| Notes: |
|
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Lucky Leprechaun (E)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
12.35 |
47.01 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 10:36 PM |
| Notes: |
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English Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
22.29 |
4.77 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:39 AM |
| Notes: |
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Malty Love
|
California Common Beer
|
25 Litres |
1.036 |
1.007 |
3.79 |
18.01 |
10.39 °L
|
882 |
0 |
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 11:09 PM |
| Notes: |
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Cacao Stout
|
Sweet Stout
|
21.5 Litres |
1.049 |
1.016 |
4.27 |
23 |
36.83 °L
|
882 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/16/2021 12:44 AM |
| Notes: |
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Bernie Bott's Bean Blonde
|
Vanilla Coffee Blonde Ale |
2.75 Gallons |
1.041 |
1.009 |
4.23 |
21.65 |
4.15 °L
|
882 |
2 |
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 5/4/2021 8:56 PM |
Notes: For coffee, add whole coffee beans to secondary for 24 hours before bottling.
For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
First batch - 31 - 2021-05-06:
Coffee:
Amount - 1.25 oz.
Roaster - Hansa Coffee Roasters,
Batch - Familia Peixoto (single origin)
Roast Date - 2021-05-07
Region - Sul de Minas, Brazil
Notes - Hazelnut, Honey & Berries, Rich Chocolate
Second batch - 34 - 2021-06-16:
Coffee:
Amount - 2 oz.
Roaster - Little Waves Coffee Roasters
Batch - Amor Prohibido (blend)
Roast Date - 2021-06-14
Regions - Colombia; Mexico; Peru
Notes - Toffee, Milk Chocolate, Orange
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