Homebrew Beer Recipes

Page 2657 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sandollar Kolsch 1.2	Kölsch	5.75 Gallons	1.048	1.011	4.83	21.89	3.57 °L	740	1
Author: 3 Car Garage Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:29 AM Notes:
Altbier	Altbier	124 Gallons	1.053	1.009	5.68	40	13.82 °L	740	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 10:54 AM Notes:
Sanphakwan IPA	American IPA	18.9 Litres	1.063	1.012	6.8	67	7.09 °L	740	0
Author: Boom Noliam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 3/7/2021 3:51 PM Notes:
All American Apple Pie Ale	Fruit Beer	2 Gallons	1.078	1.02	7.51	67.83	16.78 °L	740	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:42 PM Notes:
Smoked Saison	Saison	300 Litres	12.154	1.789	5.52	34.33	9.68 °L	740	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:37 PM Notes:
Summer Shandy Clone	American Wheat Beer	5 Gallons	1.024	1.004	2.55	33.27	3.62 °L	740	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:13 AM Notes:
Guido - Altbier	Altbier	40 Litres	1.049	1.01	5.13	31.4	15.1 °L	740	0
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 1/19/2019 9:50 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.055	1.016	5.17	16.96	4.84 °L	740	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:04 PM Notes:
Fast Flanders	Flanders Red Ale	3.5 Gallons	1.061	1.014	6.12	14.48	14.36 °L	740	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Demerara Priming Amount: ~96 g Creation Date: 8/11/2017 1:48 AM Notes: I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast.
Feels Like The First Time Saison	Saison	25 Gallons	1.054	1.006	6.38	25.98	5.31 °L	740	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:03 PM Notes:
Poging 3	Belgian Dark Strong Ale	30 Litres	1.092	1.02	9.42	24.33	21.35 °L	740	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 1:45 PM Notes:
The Maisie	Kölsch	5 Gallons	1.047	1.011	4.8	28.96	4.01 °L	740	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:02 AM Notes:
Graf	American Light Lager	10 Litres	1.06	1.013	6.21	6.08	49.37 °L	740	2
Author: Kiwigeordie Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:25 AM Notes:
Dead Ringer Saison	Saison	6 Gallons	1.061	1.006	7.16	34.7	8.18 °L	740	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:09 PM Notes:
Demi	Dunkelweizen	1750 Litres	1.053	1.013	5.26	19.95	18.15 °L	740	0
Author: Brewerbill Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:04 PM Notes:
Grapefruit IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.07	78.14	8.49 °L	740	0
Author: 1347brewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 5:57 PM Notes:
Divocak2	Weizen/Weissbier	70 Litres	14.137	3.663	5.65	17.9	5.01 °L	740	0
Author: Martin357 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:21 PM Notes: Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi.
Weisse	Berliner Weisse	5.75 Gallons	1.031	1.006	3.39	7.3	2.54 °L	740	0
Author: Crispy31 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:59 PM Notes:
Midnight Hour Black Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.012	8.96	24.74	35.93 °L	740	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn surgar Priming Amount: N/A Creation Date: 3/11/2015 1:43 AM Notes: Boiled 1 gallon first runnings and reduced to an Imperial Pint. Stir constantly. Primary 3 weeks Secondary split batch: control group and experimental group 2 ounces toasted French oak for 3 weeks
English Barleywine	English Barleywine	5 Gallons	1.118	1.033	11.13	50.71	16.32 °L	740	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:45 PM Notes:
« First ‹ Previous 2653 2654 2655 2656 2657 2658 2659 2660 2661 Next › Last »							Page 2657 of 15,305 20 Recipes of 306,090