Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Amber Ale 100L	Strong Bitter	128 Litres	1.051	1.013	4.99	30.76	15.49 °L	721	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/24/2018 2:23 AM Notes:
Marzen Oktoberfest Bier	Märzen	235 Gallons	13.269	2.17	5.94	18.29	12.36 °L	721	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
Maibock	Märzen	5.5 Gallons	1.069	1.01	7.77	19.7	6.98 °L	721	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 10:35 PM Notes:
Jutsu Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.011	5.64	16.69	3.65 °L	721	0
Author: Kissing Booth Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:03 PM Notes:
Kitchen Sink	British Strong Ale	22 Litres	1.062	1.015	6.13	35.51	11.16 °L	721	0
Author: Woozy Boil Size: 28.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 25g Creation Date: 1/25/2020 12:00 AM Notes: ferm at 70/21
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.009	4.16	31.59	9.04 °L	721	1
Author: Wrightdrew80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/9/2019 6:56 PM Notes:
Little Creatures Clone	American Pale Ale	23 Litres	1.054	1.012	5.43	85.93	6.13 °L	721	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 4:52 AM Notes:
New Pale - Marris - Vienna	American Pale Ale	23 Litres	1.04	1.007	4.29	45.82	5.59 °L	721	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2019 10:17 AM Notes:
Rauchbier	Rauchbier	6 Gallons	1.059	1.015	6.01	22.12	16.64 °L	721	0
Author: Isomerization Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:53 PM Notes: Add ~3 mL of Hop Shots at 60 min. BREW DAY: 19-AUG-18 Didn't boil vigorously enough and ended with right at 6 gallon of wort, FG = 1.059, so extraction efficiency was increased. Oxygenated for 45 sec after chilling to around 90F, then let ferm fridge bring down to low 50Fs overnight. 4L of starter cold crashed to ~600mL and pitched at 6AM on 20AUG-18. Ferm schedule: 1.) 51F for 5 days (make sure at least 50% attenuation has occurred, so below 1.040). 2.) Ramp up to 67F for remainder of ferm time. 3) Slowly ramp back down to 32F over several days (consider adding gelatin around 50F) UPDATE 24-AUG-18: After 4 days, beer is at 1.040 gravity (50% to FG is ~1.038), tonight start ramping up to 67F (3 deg every 12 hr) for remainder of fermentation.
Spooky Doors - IPA	American IPA	21 Litres	1.062	1.015	6.09	46.65	8.68 °L	721	2
Author: Toombstone Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:14 PM Notes: Brewed using my 20L Braumeister for my son Archie. Spooooooooky Doors!!! 2019-07-01 Reduced recipe dry hop from 100gr to 50gr as there is no noticeable taste difference, however the transfer to corny is much easier with less hop particles.
80s Football Game	American IPA	5.5 Gallons	1.072	1.013	7.74	101.04	6.23 °L	721	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:49 PM Notes:
Pecan Nut Brown 7bbl	American Amber Ale	250 Gallons	1.066	1.017	6.5	32.97	16.39 °L	721	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:03 AM Notes:
New England IPA	American IPA	5.5 Gallons	1.06	1.013	6.16	97.21	7.43 °L	721	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:48 AM Notes:
O Fest	Märzen	171 Gallons	1.062	1.019	5.6	29.3	12.01 °L	721	0
Author: Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:56 PM Notes:
Cross Bearer Red Pilsner Tank	American Pale Ale	29 Litres	1.042	1.011	4.1	30.01	7.64 °L	721	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 3:45 AM Notes:
Holy Hunk Pale Ale	American Pale Ale	11.5 Gallons	1.059	1.015	5.78	45.68	9.39 °L	721	1
Author: Skizzey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz (4 gallons) Creation Date: 3/16/2017 1:26 AM Notes: OH State Fair 2017 (28.5/50) AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle.
Reisig Porter	American Porter	5.5 Gallons	1.064	1.016	6.3	26.89	30.49 °L	721	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:24 PM Notes:
H982-FLK Ale	British Golden Ale	5 Gallons	1.042	1.01	4.29	37.32	6.21 °L	721	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:43 PM Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have. Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.
53-IPA Home Grain	American IPA	15 Litres	1.052	1.01	5.48	39.66	10.03 °L	721	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 5:15 AM Notes: Brewed 17/01. Home malted grain
Willy Wallace Scotch Ale	Wee Heavy	5 Gallons	1.087	1.029	7.54	17.17	23.82 °L	721	0
Author: BPT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:52 AM Notes:
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