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Irish Cream Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane/Leah
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday August 7th 2016

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

18.9

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	55.7%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	8.4%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	8.4%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	12.7%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	8.4%
12 oz	Finland - Chocolate Malt12 oz Chocolate Malt	31	338	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.3	Boil	60 min	14.68	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Boil	15 min	4.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	14.68	50%
1 oz	Cascade (Leaf/Whole)	4.22	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Cream Extract		Flavor	Secondary	0 min.
1 each	Whirlfloc Tablets		Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Recipe Photos

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-29 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Irish Cream Oatmeal Stout

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