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The Simz Han IPA

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

64.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Dry Malt Extract - Pilsen1.2 lb Dry Malt Extract - Pilsen	42	2	67%
0.10 lb	Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose	46	0.5	5.6%
1.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.17 lb	Flaked Wheat0.17 lb Flaked Wheat	34	2	9.5%
0.17 lb	Flaked Oats0.17 lb Flaked Oats	33	2.2	9.5%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	33	1.8	8.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	citra0.2 oz citra Hops	Pellet	11	Boil	60 min	45.54	8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	5 min	9.08	8%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	10.32	8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		8%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	citra (Pellet) 1.0999999974838 oz citra (Pellet) Hops	54.62	44%
1.40 oz	Nelson Sauvin (Pellet)	10.32	56%
2.50 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2015-08-10 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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