Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
75 min |
23.16 |
33.3% |
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
11.35 |
33.3% |
50 g |
Hallertau Hersbruck50 g Hallertau Hersbruck Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
2.95 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops |
|
23.16 |
33.3% |
50 g |
Spalt (Pellet) 50 g Spalt (Pellet) Hops |
|
11.35 |
33.3% |
50 g |
Hallertau Hersbruck (Pellet) 50 g Hallertau Hersbruck (Pellet) Hops |
|
2.95 |
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
155 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Goderich Brown Ale" British Strong Ale beer recipe by Digger. All Grain, ABV 6.62%, IBU 37.46, SRM 16.69, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 60L, Pale Chocolate, Brown, Biscuit) Hops: (Northern Brewer, Spalt, Hallertau Hersbruck)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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