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Wheaties Brown Ale (WB)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Beer & Brewer Magazine
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday July 5th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

91.7

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	61.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	23.1%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.8%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.8%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Vic Secret25 g Vic Secret Hops	Pellet	17.1	Boil	60 min	62.75	23.8%
40 g	Willamette40 g Willamette Hops	Pellet	7.5	Whirlpool at 100 °C	0 min	15.39	38.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.6	Whirlpool at 100 °C	0 min	13.54	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops	62.75	23.8%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	15.39	38.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.54	38.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Strike temp.	Temperature	--	54 °C	15 min
32 L	Rest	Temperature	--	65 °C	15 min
32 L	Rest	Temperature	--	70 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bribie Island, Australia (Ave.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	1	26	0
Mash Chemistry and Brewing Water Calculator

Notes

5/6/2016 - Brewed

Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day)
Dry pitched x2 yeasts at 19C. OG 1060
18/6/16 - SG 1013 @18C
19/6/16 - SG 1013 (ABV 6.8%)

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2016-11-16 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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