Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	755	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
Amersham Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.015	5.29	57.55	9.04 °L	755	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:34 PM Notes:
Dark Bavarian Dunkel # 1	Dark American Lager	5 Gallons	1.054	1.013	5.38	22.6	27.93 °L	755	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 4:12 PM Notes: Lager Notes: - Ferment @ 48 deg F until fermentation complete - Remove from Fridge and let beer come to Room Temp for 3 days - Put back in fridge for 30 days @ 33 deg F - Bottle with Co2 - 2.47 - Refract #'s 1.079 1.065 1.042 - Pre-boil gravity 1.040 Brew Date 12-19-2020 Day + 1 no fermentation. Temp @ 47 deg F Day +2 Fermentation started. Nice white kaizen forming. Bubbling every 7 sec. Sec: Rest @ 70 deg for 3 days 1-2-2021to 1-4-2021 Sec: Back in fridge @ 33 deg for 3-4 wks 1-4-2021 t0 1-25-2021
Altbier	Düsseldorf Altbier	24 Litres	1.05	1.012	4.94	39.66	11.59 °L	755	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:54 AM Notes: D
CH 1/2 SHA Summit	American Pale Ale	1500 Litres	13.153	2.329	5.79	43.99	4.54 °L	755	1
Author: Jura Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:04 AM Notes:
Winter Nut Brown	Northern English Brown	16.5 Gallons	1.057	1.012	5.89	25.33	19.24 °L	755	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:46 PM Notes:
I Fought The Law	Standard/Ordinary Bitter	9 Litres	1.05	1.013	4.86	33.57	8.4 °L	755	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:30 AM Notes: strike mash +7°= 75°
IBU Test Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.27	20.34	3.25 °L	755	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:39 PM Notes:
Bel Haven 80 Shilling	Irish Red Ale	5.5 Gallons	1.043	1.011	4.25	28.65	8.32 °L	755	0
Author: Joepilot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:52 PM Notes:
Farruca Rubia	Blonde Ale	360 Litres	1.065	1.015	6.64	111.72	3.6 °L	755	0
Author: Boil Size: 410 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:35 PM Notes:
Gary Boozy Ale	American Pale Ale	26 Litres	1.054	1.013	5.41	32.79	6.77 °L	755	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 10:16 AM Notes: American 2-row substituted with Joe White traditional Ale Malt.
Scottish 80 Shilling - Dark	Scottish Export 80/-	5.5 Gallons	1.048	1.014	4.44	29.33	23.61 °L	755	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/17/2015 5:39 PM Notes: Dooooooood! So Good! After 2 days at 72 degrees, dropped to 65 for 3 weeks and then 40 degrees for 5 more weeks. Force Carbonated in 5 gallon keg. Delicious!!!!!!!!!! Super clean with a hint of that roasted chocolate. Lower alcohol, but super flavor, tasted bigger than it was. Perhaps my best session beer ever!
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	755	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
5 G AG IIPA	California Common Beer	5.5 Gallons	1.08	1.015	8.52	76.51	7.46 °L	755	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 1:52 PM Notes:
Rye Pale Ale 2.0	American Pale Ale	11 Gallons	1.058	1.014	5.87	45.35	5.26 °L	755	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:02 PM Notes: Actual fg is 1.010
Simcoe Kid Pale Ale	American Pale Ale	10 Gallons	1.05	1.012	4.99	34.62	7.04 °L	755	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:35 PM Notes:
Jaderade!!!	California Common Beer	11 Gallons	1.062	1.02	5.45	48.56	5.72 °L	755	0
Author: NateD Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:04 AM Notes: We will add more hops to dry hop this up. To see a better description of what this thing is.... check out my buddy Pauly B's thingy.
AG Pale Ale #1	American Pale Ale	2.5 Gallons	1.051	1.012	5.19	42.12	9.25 °L	755	0
Author: alex.richman Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 0.375 cups Creation Date: 1/15/2015 11:36 PM Notes:
Hwt Oatmeal Stout 2	California Common Beer	11 Gallons	1.045	1.013	4.23	19.27	39.97 °L	755	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 11:25 AM Notes:
Red, White & Mild	Mild	4.5 Gallons	1.036	1.01	3.36	23.18	21.8 °L	755	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:03 PM Notes:
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