Homebrew Beer Recipes

Page 2663 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signature Pale Ale	American Pale Ale	17 Litres	1.054	1.01	5.76	40.34	10.55 °L	739	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:45 PM Notes:
Mango Habanero Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	33.08	3.39 °L	739	3
Author: Jeremy J Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:55 PM Notes: 1 Habanero sliced and de-seed. Add to hop basket 15min left in boil 6lb frozen mangos added after FG. Secondary for 2 weeks 1 Habanero sliced and de-seeded in vodka tincture add at kegging
Kitchen Sink	British Strong Ale	22 Litres	1.062	1.015	6.13	35.51	11.16 °L	739	0
Author: Woozy Boil Size: 28.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 25g Creation Date: 1/25/2020 12:00 AM Notes: ferm at 70/21
Kilty Pleasure - 3G	Wee Heavy	3 Gallons	1.085	1.023	8.09	25.52	19.7 °L	739	0
Author: sazed Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 7:08 PM Notes: Gold medal, Bluegrass Cup 2019, June 8. Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age. Consensus - carb too high, malt possibly too low. Try a different base malt?
Irish Stout #1	Irish Extra Stout	20 Litres	1.054	1.012	5.59	47.93	50 °L	739	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/23/2019 12:25 PM Notes:
Wandering Minstrel Best Bitter V2	Best Bitter	25 Litres	1.045	1.012	4.36	36.78	8.33 °L	739	0
Author: NathanUK Boil Size: 33.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70.2 g Creation Date: 11/24/2017 3:28 PM Notes:
Amber Biscuit	American Amber Ale	21 Litres	1.052	1.013	5.09	48	7.92 °L	739	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:12 PM Notes: The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket. 10 days in primary
American Rye Ale (252)	American Pale Ale	23 Litres	1.055	1.013	5.58	43.11	5.15 °L	739	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:24 AM Notes:
AG 12 Lunar Thorn	Irish Red Ale	22 Litres	1.05	1.012	4.92	30.55	14.53 °L	739	0
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:07 PM Notes:
Black Cat	Dark Mild	5.5 Gallons	1.035	1.008	3.49	30.95	27.07 °L	739	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:53 PM Notes:
T1	American Brown Ale	5.5 Gallons	1.063	1.011	6.86	28.91	40.9 °L	739	0
Author: bruteforce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:28 PM Notes:
Mors Eftabrygg Med Kanel, Eple Og Ingefær	American Pale Ale	5 Litres	1.059	1.012	6.21	44.14	9.01 °L	739	0
Author: madrav Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: eple jucie Priming Amount: ?? Creation Date: 3/4/2017 12:08 PM Notes: we use kveik yeast
Atlas Moths World Tour Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.45	29.81	39.87 °L	739	1
Author: SavvyBeard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2017 9:30 PM Notes:
Huitsinevada Pale Ale V2.1 SH:Centennial	American Pale Ale	25 Litres	1.059	1.013	6.32	66.54	5.63 °L	739	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 210g/25l Creation Date: 12/30/2016 11:05 PM Notes: Versio 2.1 --------------- - 33 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen - Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 12l => 21 - 60% effillä pitäs olla 1.073 - Huuhtelu (fly sparge) 9l / 76-77 asteista => 30 litraa - arvaus: 1.051 - Keitto 30 litraa => 5 litraa haihtuu - 25 litaa 1.060 käymään Versio 2.0 ---------------- - 30 litraa 71 asteista vetta ja maltaa 7.20kg - Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 10l => 20 - 65% effiencyllä (kokonais effi huuhteluineen) pitäs olla 20l / 1.063 SG - Huuhtelu (fly sparge) 8l / 76-77 asteista - Pitäs olla 28l / 1.051 SG - Keitto 1 x 28l => haihtuu kuulemma noin 2litraa - Keiton jälkeen pitäisi olla ~25l 1.058 SG Versio 1.0 ---------------- - 35 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen - Maltaat imee 9 litraa => 26 litraa - 50% effiencyllä pitäisi olla 26l / 1.052 SG - Huuhtelu (fly sparge) 8l / 76-77 asteista - Jos ei mitään irtoa, pitäs olla 34 l / 1.040 SG - Keitto 4 x 8.5l => haihtuu noin 8 litraa - Ollaan takaisin 25-26 litrassa SG:llä 1.052 - 1.053
Apa - Raffa	Blonde Ale	23.5 Litres	1.075	1.016	7.64	44.31	7.83 °L	739	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:38 PM Notes:
Sybil V1	Blonde Ale	12 Gallons	1.052	1.011	5.34	40.73	12.16 °L	739	0
Author: Dirty Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:25 PM Notes:
Apocalypse Of Saint John AAA	American Amber Ale	5 Gallons	1.056	1.01	6.06	30.45	11.22 °L	739	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 3/19/2016 2:11 PM Notes: *Batch #12A-4. *American Amber(Red)Ale with a sharp bite of hops. * American 2-row pale ale malt, American Crystal 60L, Victory malt and Carapils malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. *Magnum hops adds a balanced bitterness, Willamette hops adds a unique floral aroma, and homegrown Cascade hops adds distinctive grapefruit flavor. *Yeast: White Labs WLP001(California Ale) Purepitch Lot #1023577 Manuf. Feb. 14, 2016 QC cell count: 2.98e9/ml slurry. * Apocalypse of Saint John is the 4th of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year. * Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. * Bitterness to starting gravity ratio (IBU [30.45] divided by OG [56]) = [.54]. (0.5 to 0.7 for a balanced amber) * Actual Final Gravity (w/h calibrated precision hydrometer). 1.010. Actual ABV = 6.04 *All test equipment calibrated prior to use.
Nut Brown	American Brown Ale	5.5 Gallons	1.027	1.009	2.36	30.52	16.32 °L	739	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:34 PM Notes:
North Styrian Golden Brew	Strong Bitter	22 Litres	1.048	1.008	5.23	32.83	9.77 °L	739	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:52 AM Notes:
ANZAC Pale Ale	English IPA	5.5 Gallons	1.063	1.014	6.42	49.95	7.42 °L	739	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:57 PM Notes: Pitch Mason Jar (~350ml) of harvested slurry.
« First ‹ Previous 2659 2660 2661 2662 2663 2664 2665 2666 2667 Next › Last »							Page 2663 of 15,305 20 Recipes of 306,095