I Wanna Do What I Wanna Do
|
American IPA
|
5.5 Gallons |
1.057 |
1.007 |
6.53 |
61.4 |
5.99 °L
|
755 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:52 PM |
Notes: |
|
Sable Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
46.96 |
47.76 °L
|
755 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:31 PM |
Notes: |
|
El Retorno IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.94 |
73.41 |
5.45 °L
|
755 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.09 bar |
Creation
Date: 6/7/2021 11:27 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.079 |
1.021 |
7.62 |
86.92 |
42.37 °L
|
755 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 AM |
Notes: |
|
TWISTER
|
Specialty IPA: White IPA
|
15.5 Litres |
1.061 |
1.014 |
6.3 |
139.1 |
7.33 °L
|
755 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:19 PM |
Notes: Spargewater 10.2L
Brewdate 2018.01.11
Dryhop after 8 days
Bottled 2018.02.01
|
|
Miss Maple
|
American Brown Ale
|
41.6 Litres |
1.061 |
1.014 |
6.21 |
32.7 |
20.26 °L
|
755 |
2 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:07 AM |
Notes: |
|
Focal Point
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
59.31 |
4.5 °L
|
755 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:48 PM |
Notes: |
|
Cream Stout
|
American Stout
|
5 Gallons |
1.071 |
1.025 |
6.05 |
27.35 |
50 °L
|
755 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:19 PM |
Notes: |
|
Sour Imperial Stout
|
Imperial Stout
|
46 Litres |
1.084 |
1.017 |
8.87 |
0 |
45.4 °L
|
755 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:53 PM |
Notes: |
|
DKV2
|
American Amber Ale
|
23 Litres |
1.05 |
1.014 |
4.69 |
57.97 |
8.86 °L
|
755 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:24 AM |
Notes: |
|
Centennial IPA
|
American IPA
|
10 Gallons |
1.073 |
1.014 |
7.8 |
113.49 |
7.44 °L
|
755 |
0 |
|
Author:
|
|
MountainFamilyBrewery
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 3:58 PM |
Notes: |
|
Kamp Citra IPA - 2019
|
American IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.14 |
69.83 |
7.17 °L
|
755 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:59 AM |
Notes: |
|
KAIKIAS North East IPA
|
American IPA
|
25 Gallons |
18.048 |
3.694 |
7.86 |
50.78 |
6.4 °L
|
755 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:51 AM |
Notes: *First DH Citra @ 7 Plato
*Second DH Citra @ 4 Plato |
|
Black IPA
|
Specialty IPA: Black IPA
|
500 Litres |
1.064 |
1.012 |
6.85 |
54.13 |
35.33 °L
|
755 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 10:28 AM |
Notes: |
|
SMASH Your Face Up
|
American IPA
|
6.4 Gallons |
1.077 |
1.018 |
7.72 |
81.22 |
4.24 °L
|
755 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:48 AM |
Notes: |
|
Whisky Barrel Cherry Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
5.93 |
30.18 |
26.28 °L
|
755 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 140g |
Creation
Date: 11/5/2016 5:22 PM |
Notes: |
|
MyCDA - Cory
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.016 |
6.36 |
87.52 |
37.52 °L
|
755 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:17 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.082 |
1.024 |
7.66 |
86.32 |
14.4 °L
|
755 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:06 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.078 |
1.023 |
7.24 |
29.86 |
50 °L
|
755 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:18 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6.75 Gallons |
1.099 |
1.018 |
10.69 |
84.76 |
42.77 °L
|
755 |
0 |
|
Author:
|
|
glynn
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:26 PM |
Notes: |
|
|
|