Stonegate Session Beer
|
American Pale Ale
|
12 Gallons |
1.042 |
1.008 |
4.51 |
43.76 |
8.2 °L
|
720 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:37 PM |
Notes: |
|
Jeff And Caro Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
37.95 |
4.35 °L
|
720 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:58 PM |
Notes: |
|
Splash Of BRUT IPA
|
21B. Specialty IPA: BRUT IPA |
23 Litres |
1.056 |
0.999 |
7.45 |
7.01 |
3.56 °L
|
720 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/14/2021 7:56 PM |
Notes: |
|
Erer
|
German Pilsner (Pils)
|
10000 Litres |
1 |
1 |
0.05 |
0 |
0.73 °L
|
720 |
0 |
|
|
Boil
Size: 8109 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:10 PM |
Notes: |
|
Blackest Blackberry Imperial
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.031 |
8.56 |
50.16 |
50 °L
|
720 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:35 AM |
Notes: |
|
Juleøl 2017
|
Mixed-Style Beer
|
17 Litres |
1.063 |
1.013 |
6.61 |
35.71 |
33.98 °L
|
720 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:05 AM |
Notes: |
|
Amarillo SMaSH (9-14-17 (Double Batch))
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.31 |
34.54 |
3.47 °L
|
720 |
1 |
|
Author:
|
|
DanC
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:41 AM |
Notes: |
|
Sierra Nobadda
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.63 |
43.53 |
7.82 °L
|
720 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Dextrose (Corn Sugar) |
Priming Amount: 100g |
Creation
Date: 2/15/2017 9:40 AM |
Notes: 1.056 |
|
Nuked Hops Rommjuls Brygg 2016
|
No Profile Selected |
55 Litres |
1.059 |
1.015 |
5.88 |
126.39 |
4.94 °L
|
720 |
1 |
|
Author:
|
|
Dragonmaster
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:04 AM |
Notes: |
|
7 Morons OatMeal Stout
|
Oatmeal Stout
|
9 Litres |
1.057 |
1.014 |
5.71 |
28.7 |
27.74 °L
|
720 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:52 AM |
Notes: |
|
Marty IV
|
Oktoberfest/Märzen
|
5 Gallons |
1.068 |
1.017 |
6.65 |
34.48 |
11.07 °L
|
720 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 12:24 AM |
Notes: |
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
19.02 |
16.3 °L
|
720 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:01 PM |
Notes: |
|
Ipa V5
|
American IPA
|
22 Litres |
13.797 |
3.572 |
5.51 |
54.74 |
8.23 °L
|
720 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 5:19 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5.25 Gallons |
1.057 |
1.013 |
5.82 |
26.55 |
3.75 °L
|
720 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:45 AM |
Notes: Mix of the two recipes http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/ |
|
American Amber Ale
|
American Amber Ale
|
48 Gallons |
1.057 |
1.013 |
5.82 |
28.69 |
10.89 °L
|
720 |
0 |
|
|
Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:02 AM |
Notes: |
|
Fathers Day Sparkale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
51.95 |
4.86 °L
|
720 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: tablets |
Priming Amount: 1.5 |
Creation
Date: 5/16/2015 7:46 PM |
Notes: |
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.019 |
1.004 |
1.91 |
20.46 |
4.04 °L
|
720 |
0 |
|
Author:
|
|
Nine Circles Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:27 PM |
Notes: Strike=3 gallons @ 163
Sparge=5.4 gallons @ 170
Pre-Boil=6.4 gallons |
|
Tallgrass Halcyon
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.015 |
5.55 |
60.21 |
4.8 °L
|
720 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:05 AM |
Notes: |
|
Transatlantic Pale Ale Mk2
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.06 |
62.92 |
4.92 °L
|
720 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:06 PM |
Notes: |
|
Sierra Nevada Kinda Sorta
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
42.13 |
5.52 °L
|
720 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2012 5:46 AM |
Notes: |
|
|
|